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Appetizers
- Oysters On The Half Shell From Matheson Oyster CoChampagne mignonette, cocktail sauce$17.00
- Manakintowne Farms Lettucesstrawberry, rhubarb, mint, camembert, hazelnut vinaigrette$15.00
- Little Gem Caeserwhite anchovy, parmigiano-reggiano, sourdough$15.00
- Red Pepper Bisqueappalachian arancini, fresno preserves$13.00
- English Pea Risottobutter poached lobster, surry sausage, lemon oil$22.00
- Chesapeake Bay Crab Cakeanson mills grits, chowchow, smoked tomato broth$24.00
- Tamarind Glazed Beef Short Ribcarolina rice grits, virginia peanuts, lemongrass curry$22.00
Main
- Lemaire "Barnyard" Burgeraged cheddar, edward's bacon, sunny side up egg, bordelaise, collard greens$25.00
- Mushroom Casareccefava bean, sunflower gremolata, black truffle velouté$32.00
- Wester Ross Salmonblue crab & artichoke salad, trout roe butter$34.00
- Herb Roasted Halibutspring vegetable fricassee, vichyssoise$36.00
- Caramelized Sea Scallopschorizo polenta cake, curtido, roasted poblano sauce$40.00
- Green Circle Chicken Breastparisian gnocchi, turnip, carrot, sauce supreme$33.00
- Roasted Lamb Loinfarro verde, sugar snap pea & radish slaw, chipotle broth$55.00
- Vintage Grass-Fed Beef Tenderloinmascarpone grits, asparagus, cabernet jus$58.00
Sides
- Collard Greens With Applewood Smoked Bacon$10.00
- Asparagus With Frisée And Chili Crisp$10.00
- Macaroni & Cheese With Garlic Breadcrumbs$10.00
Menu Photos
Menu Photos
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