Lellis Menu

Famous house-made creamy vegetable soup with barley. Cream based. Vegetarian.

Your favorite pasta with any of our house-made sauces.

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce.

Lelli's famous tenderloin tips served with a Cajun bourbon cream sauce with toast points.

Mixed greens, cherry tomatoes, red peppers, green onions, cucumbers and house-made Italian dressing.

House-made chocolate cake, mascarpone frosting, fresh strawberries and bananas with a chambord rum sauce.

Dry-aged, topped with our famous zip sauce.

Dry-aged, topped with our famous zip sauce.

Hearts of romaine, freshly grated parmesan, garlic Caesar dressing.

House-made Italian bread toasted with garlic butter.

House-made Italian bread toasted with garlic butter.

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce.

Baked on the half-shell with spinach and sambuca sauce topped with bread crumbs.

Freshly shucked oysters (6) served on ice, typically accompanied by lemon and cocktail sauce.

Lelli's famous tenderloin tips served with a Cajun bourbon cream sauce with toast points.

Red and yellow peppers in a garlic vermouth tomato sauce. Not vegetarian.

Red and yellow peppers in a garlic vermouth tomato sauce.

Sautéed in a buttery garlic herb white wine sauce.

Combination of 1/2 portion appetizers. Tenderloin tips, bruschetta, and roasted red peppers with sausage.

Combination of 1/2 portion appetizers. Oysters on the 1/2 shell, shrimp lelli, and a crab cake

king and lump crab cake topped with a red pepper coulis

Sauteed in a buttery garlic herb white wine reduction

Six pieces. served chilled with cocktail sauce and lemon.

2 meatballs made of beef and ricotta topped with house made marinara

2 beef brisket meatballs mixed with ricotta topped with marinara and baked Muenster and parmigiana

Mixed greens, cherry tomatoes, red peppers, green onions, cucumbers and house-made Italian dressing.

Hearts of romaine, freshly grated parmesan, garlic Caesar dressing.

Choice of proteins.

Marinaded in garlic, and a variety of herbs and spices

3 jumbo shrimp marinaded in garlic and a variety of herbs

Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens.

4 ounces of our fillet, sliced julienne style

Head Lettuce, crumbled gorgonzola, tomatoes, Crumbled, bacon, cucumber, hard, boiled eggs, served with a house made creamy blue cheese, dill dressing

Salami, cherry tomatoes, Havarti, cheese, pepperoncini, and chickpeas on a bed of fresh Mixed greens with a side of our house, made Italian Red wine vinaigrette

Baby kale, dried Cranberries, sunflower, seeds, and sautéed spiced chickpeas, served with a side of raspberry vinaigrette

22 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.

28 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.

32 ounce dry-aged cut too order, served with creamed spinach and glazed carrots.

28 ounce served with sautéed mushrooms and our famous zip sauce.

16 ounce chop served with sautéed mushrooms and our famous zip sauce.

12 ounce prime Colorado lamb chops served with our famous zip sauce and mint jelly.

Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce.

Dry-aged, topped with our famous zip sauce.

Sliced tenderloin tapped with baby artichokes capers, and a lemon butter sauce

Sliced tenderloin breaded with a mixture of homemade breadcrumbs, Parmesan, and herbs with the side of zip sauce and amogio

Breaded, sautéed in olive oil, baked with muenster and parmesan cheeses over marinara sauce.

Semi-spicy yellow curry served with rice and chutney.

Semi-spicy yellow curry served with rice

Tenderloin prepared table side, served with creamed spinach and glazed carrots.

Grilled, lightly baked and served with a red pepper coulis sauce.

Fresh pacific filet broiled and topped with herbed lemon butter sauce.

12 ounces broiled Australian cold water, rock lobster Served with lemon and butter

8pc. Lightly breaded, sautéed and served with a garlic lemon butter herb sauce.

5pc Lightly floured, sautéed in a garlic white wine reduction with fresh red onion.

Five diver sea scallops lightly floured sautéed crispy served over a lemon, asparagus, onion risotto

Prepared with choice of style.

Charbroiled breast served with lelli's famous zip sauce.

Sautéed veal scaloppini rolled in garlic, egg and cheese batter.

Breaded veal scaloppini sautéed in olive oil, baked with muenster and parmesan cheeses over palmina sauce.

Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce.

Veal scaloppini topped with thinly sliced prosciutto, typically includes a light sauce and a blend of Italian cheeses.

Muenster cheese, typically used in various dishes for its melting qualities, may accompany a veal or poultry item in this traditional Lelli's seafood cuisine.

House made, beef filled tortellini with a creamy prosciutto sauce.

22 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.

28 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.

32 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.

28 ounce served with sautéed mushrooms and our famous zip sauce.

16 ounce chop served with sautéed mushrooms and our famous zip sauce.

Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce.

12 ounce prime Colorado lamb chops served with our famous zip sauce and mint jelly.

Dry-aged, topped with our famous zip sauce.

Sliced tenderloin, Topped with baby artichokes and capers along with a lemon butter herb sauce

Sliced tenderloin, breaded with garlic Parmesan and herbs served with a side of our zip sauce and freshly made amogio

Grilled and lightly baked and served with a red pepper coulis sauce.

Fresh pacific filet broiled and topped with herbed lemon butter sauce.

12 Ounce broiled Australian Coldwater rock lobster tail, served with lemon and butter

8pc Lightly breaded, sautéed and served with a garlic lemon butter herb sauce.

5pc Lightly floured, sautéed in a garlic white wine reduction with fresh basil.

Five diver sea scallops, Lightly floured sautéed crispy served over a lemon, asparagus, onion risotto

Semi-spicy yellow curry served with rice and chutney.

Semi-spicy yellow curry served with rice and chutney.

Sliced tenderloin, served with baby artichokes and capers.

Tenderloin prepared table side, served with creamed spinach and glazed carrots.

Prepared with choice of style.

Charbroiled breast served with lelli's famous zip sauce.

Sautéed veal scaloppini rolled in garlic, egg and cheese batter.

Breaded veal scaloppini sautéed in olive oil, baked with muenster and parmesan cheeses over palmina sauce.

Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce.

Thinly sliced pork, typically served with a side of fresh, seasonal vegetables.

Veal scaloppini topped with muenster cheese, typically includes a light breading and is baked to meld flavors together.

House-made spinach pasta, layered with bolognese and palmina sauces topped with muenster cheese.

Crispy diced bacon and caramelized onions in a creamy parmigiana sauce.

House made, beef filled tortellini with a creamy prosciutto sauce.

Crispy diced prosciutto and sweet peas in a creamy parmigiana sauce.

Lightly seasoned and grilled, often accompanied by a drizzle of olive oil and a sprinkle of herbs.

Lightly seasoned and sautéed, typically includes a hint of garlic.

Baby french peas gently cooked and typically includes a blend of herbs for seasoning.

Sliced carrots glazed with a sweet and savory sauce, often incorporating ingredients like honey or brown sugar.

Tender mushrooms sautéed with herbs, served alongside creamy mashed potatoes and fresh green beans.

Onions sautéed with garlic, often enhanced with a touch of olive oil or butter for a simple yet aromatic side dish.

Pasta tossed with a blend of seafood, typically includes garlic and a butter-based sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A side of bleu cheese typically includes creamy bleu cheese crumbles, often used as a rich and tangy dressing or dip for enhancing seafood dishes.

Delicately preserved anchovies, typically served as a flavorful complement to enhance various dishes.

Chicken prepared in a manner complementing seafood dishes, typically includes a unique blend of herbs and spices to enhance flavor.

Arborio rice cooked into a creamy consistency with a variety of mushrooms, typically garnished with Parmesan cheese.

NY style cheesecake with an almond graham cracker crust, topped with choice of raspberry or chocolate sauce.

Espresso dipped pound cake with butter cream and Meyer's rum icing.