Leli's Italian Eatery, Market And Bakery Menu

Sauteed with beer and Cajun spices. Served with Sriracha aioli.

San Marzano tomatoes, fresh mozzarella.

EVOO and balsamic drizzle.

Garlic white wine sauce or marinara.

Crispy pancetta, balsamic drizzle, Parmesan.

Served with tomato sauce.

Chefs choice Italian meats, cheese, olives, roasted peppers, fig jam.

Filled with pancetta, prosciutto, provolone mozzarella, served with marinara.

Our version of the classic.

Mixed greens tossed with balsamic vinaigrette, topped with grilled 6 oz rib eye, chicken, Kalamata olives, tomato, roasted peppers, Tuscan beans, and goat cheese.

Mixed greens tossed with balsamic vinaigrette, topped with grilled portobello, grilled zucchini, Kalamata olives, tomato, roasted peppers, Tuscan beans, and goat cheese.

Mixed greens, artichoke hearts, sun-dried tomatoes, lemon herb vinaigrette.

Arugula, tomato, roasted peppers, Kalamata olives, grilled chicken, red wine vinaigrette, shaved Gorgonzola.

Bacon, provolone, roasted, peppers, caramelized onions, mushrooms, garlic aioli.

Fresh mozzarella and basil pesto.

Chicken, mozzarella, pesto, tomato, focaccia.

Roasted peppers, provolone, pesto, focaccia.

Roasted pork, ham, smoked mozzarella pickle, Dijon, ciabatta.

Roasted peppers, caramelized onion, mushrooms, mozzarella, garlic bread.

Eggplant, tomato sauce, mozzarella, hero.

Chicken cutlet, tomato sauce, mozzarella.

Veal cutlet, tomato sauce, mozzarella hero.

Italian sausage, peppers, onions, marinara sauce, hero.

Meatballs, tomato sauce, mozzarella, hero.

Grilled chicken, prosciutto, mozzarella roasted peppers, garlic aioli, ciabatta.

Grilled eggplant, broccoli rabe, tomato, mozzarella, balsamic reduction, ciabatta.

Roasted peppers, semolina, olive oil and basil.

Provolone, ranch, lettuce, tomato, ciabatta.

Genoa salami, mortadella, prosciutto, provolone, giardiniera-olive spread, EVOO and balsamic drizzle on semolina.

San Marzano tomato sauce, basil, fresh mozzarella, extra virgin olive oil.

San Marzano tomato sauce, capers, Kalamata olives, anchovies.

San Marzano tomato sauce, sausage, peppers, onions, fresh mozzarella.

San Marzano tomato sauce, meatballs, sausage, pepperoni, fresh mozzarella.

Ricotta, garlic, extra virgin olive oil, fresh mozzarella, Parmesan.

White pizza, fried eggplant, sun-dried tomato, grilled portobello, fresh mozzarella.

Fresh tomato, garlic, spinach, mozzarella.

Marinara sauce, zucchini, yellow squash, mushrooms, smoked mozzarella.

San Marzano tomato sauce, arugula, prosciutto di Parma, fresh mozzarella.

Chicken, pesto, tomato, mozzarella.

Caramelized onion, lime chili BBQ, provolone.

Ham, Italian brie, pecorino, egg.

Red onion, pistachio, rosemary, Parm.

Ricotta, ham, fresh mozzarella.

Ricotta, pepperoni, fresh mozzarella.

Ricotta, spinach, garlic, mushroom, roasted pepper, fresh mozzarella.

Ricotta, meatballs, fresh mozzarella.

Leli’s classic vodka sauce.

Leli’s meatballs, tomato sauce, ricotta.

Classic meat sauce, mozzarella, fettuccine.

Our version of the Emilia-Romagna classic.

Chicken, broccoli, sun-dried tomato, garlic, EVOO, basil, spinach pappardelle, Romano.

Grilled chicken, mushroom, roasted peppers, spinach, basil pesto, fettuccine.

Chicken, guinciale, spinach, mushrooms, rosemary marsala wine sauce, rigatoni Romano.

Blackened chicken, andouille sausage, peppers, onions, Cajun cream sauce, casarecce pasta, Romano.

Lobster and San Marzano tomato sautéed with saffron wine and a touch of cream.

Little neck clams sautéed with garlic, extra virgin olive oil, seasoned to perfection.

Sweet Italian sausage, broccoli rabe, Cannellini beans, Romano, rigatoni.

Porcini mushrooms taleggio truffle marsala sauce.

Guanciale, caramelized onion, San Marzano tomato, Romano.

Marinara sauce, ricotta, mozzarella

Leli’s marinara sauce.

Clams, mussels, calamari, shrimp, spicy tomato sauce, linguine.

Pan seared and sautéed in a lemon white wine sauce artichokes, sun-dried tomatoes, risotto.

Served with cacio e pepe risotto and marinara sauce.

Served with onion marmalade, basil Parmesan smashed potato.

Capers, lemon brown sauce, served with vegetables and linguine.

Mushrooms, marsala, brown sauce. Served with vegetables and linguine.

Sage, prosciutto, mozzarella, olives, mushrooms, marsala, brown sauce. Served with spinach and linguine.

Pan-fried, topped with tomato sauce, mozzarella oven baked. 
Served with rigatoni.

Pan-fried and served with basil Parmesan smashed potato and lemon.

8 oz pan seared, topped with prosciutto, Gorgonzola, smashed potato, finished with port wine sauce.

Garlic, lemon, white wine, butter, linguine.

Roasted potatoes and vegetables.

Slow roasted Italian pork loin wrapped in pork belly, served with basil Parm smashed potatoes.