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Leku Ona Menu

Basque, Bar, Diner
117 S 6th St, Boise, ID 83702

  • Appetizers

    • Crab Croquettes

      Crab bechamel dumplings deep fried and served with cayenne aioli sauce.
      $9.75

    • Meat & Cheese Tray

      Platter of basque delicacies, featuring serrano ham, chorizo pamplona and manchego cheese.
      $10.75

    • Grilled Prawns

      Tiger prawns head-on grilled to perfection with sea salt and olive oil.
      $12.95

    • Stuffed Peppers

      Piquillo peppers stuffed with a spinach bay shrimp bechamel laced with Bizkaian sauce.
      $8.75

    • Croquettes

      Ham, chicken and beef flavored dumplings.
      $8.75

    • Leek Pie

      Golden crusted leek pie served over creamy white butter sauce.
      $8.25

    • Cheese Sampler

      Manchego, goat, asiago and idiazabal cheeses served with pear slices, nuts and honey.
      $11.75

    • Fritters

      Basque-style fritter sampler featuring serrano ham, chicken and beef croquettes, calamari strips, onion ring, ham bechamel and house fritter sauce.
      $11.75

    • Prawn Cocktail

      Tiger prawns served with our delicious cocktail sauce.
      $9.75

    • Asparagus & Artichokes

      White asparagus and artichokes served dover a bed of sliced tomatoes laced with pepper and onion vinaigrette.
      $8.75

    • Escargot

      Escargot served with bizkaian sauce, diced chorizo, pork loin and a hint of chili pepper.
      $8.50

  • Family Style Dinner

    • Lamb Stew

    • Roasted Chicken

    • Beef Steak

    • Meatballs

    • Beef Tongue

    • Grilled Pork Loin

  • Salads & Soups

    • Leku Ona Salad

      House mixed lettuce and greens topped with tuna, green olives, tomatoes, asparagus and hard boiled egg served with our house vinaigrette.
      $10.75

    • Udaberri Salad

      A bed of mixed lettuce with avocado, mushrooms, pear and seared salmon served with tomato-balsamic vinaigrette.
      $10.75

    • Scallop Salad

      Grilled giant scallops with bay shrimp on a bed of greens with a roasted tomato served with house vinaigrette.
      $11.75

    • House Salad

      House mixed lettuce with onions, tomatoes, carrots and cucumbers served with house dressing.
      $4.75

    • Cheese Salad

      Spring mix and lettuce topped with sun dried tomatoes, onions, Idiazabal cheese, goat cheese and olives with our house vinaigrette.
      $9.50

    • Red Bean Soup

      Our homemade red bean soup with chorizo and pork ribs.
      $6.50

    • Seafood Soup

      Basque-style tomato-based seafood soup, served with shredded fish, bay shrimp and clams.
      $7.50

  • Meats

    • Rib Eye Bone-In Steak

      Grilled to perfection.
      $27.95

    • Beef Tenderloin

      Grilled filet mignon with bacon potato pie, mushrooms and haricot vert.
      $29.75

    • New York Steak

      Charbroiled to perfection.
      $22.75

    • Beef Steak

      Beef steak grilled with olive oil and garlic, served with mushrooms.
      $18.50

    • Lamb Shank

      Hearty sized lamb shank baked to perfection, laced with gravy and paired with mashed potatoes.
      $25.95

    • Lamb Chops

      Seared lamb loin chops brushed with olive oil, garlic and parsley, accompanied by baby red potatoes and haricot vert.
      $27.25

    • Meatballs

      House-made meatballs served in our brown sauce with peas and mashed potatoes.
      $17.50

    • Tripe

      Honeycomb tripe squares stewed in our spiced bizkaian sauce and served in a clay dish.
      $18.95

    • Beef Tongue

      Thin sliced of stewed beef tongue laced with your choice of brown of tomato bizkaian sauce and paired with roasted red peppers and baby red potato.
      $18.95

    • Pork Chops

      Slowly grilled pork chops marinated with paprika, cumin, garlic and white wine, paired with roasted red peppers and baby red potatoes.
      $18.95

    • Lamb Stew

      Diced lamb stewed to perfection with peas, carrots and baby potatoes.
      $19.75

    • Rotisserie Chicken

      1/2 chicken roasted with herbs, garlic and white wine, served with paella.
      $15.95

    • Lamb Meatloaf

      Baked lamb meat loaf seasoned basque style, glazed with homemade tomato sauce and served with green beans and your choice of potatoes.
      $19.75

  • Seafood

    • Codfish

      Lightly battered alaskan codfish with roasted red pepper bizkaian sauce and haricot vert.
      $19.50

    • Rainbow Trout

      Seared idaho rainbow trout topped with applewood smoked bacon bits paired with red potatoes and prima glazza balsamica.
      $19.75

    • Halibut Steak

      Halibut simmered slowly in a basque verde sauce with whole clams served in a clay dish.
      $27.50

    • Squid

      Stuffed squid stewed with peppers and onions served in a clay dish with ink sauce and sauteed white rice.
      $22.50

    • Dover Sole

      Lighted pan-fried, citrus-breaded dover sole paired with haricot vert, white rice and homemade tomato marmalade.
      $18.75

    • Salmon

      Grilled salmon served on a bed of chef cut vegetables with aromatic butter and white rice.
      $21.25

    • Hake

      A basque delicacy, hake loin simmered slowly in a basque verde sauce with white asparagus and poached egg.
      $19.50

    • Prawns

      Prawns sauteed in olive oil, butter, garlic and dried red chili with a splash of white wine. Served in a clay dish with white rice.
      $19.95

  • Soups

    • Soup

      Red bean or daily soup

    • Soup & Salad

      Cup of red bean or daily soup and house salad
      $7.50

  • Salads

    • Leku Ona

      Mixed greens with tuna, olives, egg, tomatoes, onions and white asparagus with our house vinaigrette
      $8.75

    • Oilaskona

      Grilled marinated chicken breast served over mixed greens, parmesan cheese, raisins, nuts and sundried tomatoes with our house vinaigrette
      $8.75

    • Gastaia

      Mixed greens, tomatoes, onions, olives, parmesan, bleu cheese crumbles, and goat cheese with our house vinaigrette
      $7.95

    • Arraina

      Citrus breaded Dover sole served over mixed greens, onions and tomatoes, with our house vinaigrette
      $8.50

    • Udaberri

      Mixed greens, avocados, pears, mushrooms and smoked salmon with tomato balsamic vinaigrette
      $9.25

  • Entrees

    • Makailao

      Lightly fried battered Alaskan codfish served with roasted red peppers and fries
      $10.75

    • Arkume Sukalki

      Lamb stew cooked to perfection and paired with carrots, green peas and baby potatoes
      $11.50

    • Albondigak

      Basque style meatballs served in a brown sauce with peas and a side of fries
      $9.75

    • Mihi

      Thin slices of stewed beef tongue laced in our brown sauce with peas and carrots and served with fries
      $9.75

    • Okela

      7-oz beef steak, 2 eggs and fries
      $10.75

    • Arateneko

      Fried chorizo, pork loin, bacon, 2 eggs and fries
      $9.75

    • Paella

      Basque-style rice cooked with chorizo and pork loin and served with a side of chicken
      $9.25

    • Salted Cod Berakatsa

      Shredded cod in olive oil with garlic and chili peppers
      $16.75

  • Burgers

    • Hamburger

      1/2 pound burger patty with lettuce, tomato, onion and mayo
      $6.75

    • Portabello

      Portabello mushroom with lettuce, tomato, onion, avocado and udaberri dressing
      $7.75

  • Specialty Sandwiches

    • Solomo

      Grilled marinated pork loin slices with roasted red peppers
      $7.50

    • Chorizo

      Grilled Basque chorizo served with bacon and roasted red peppers
      $7.75

    • Basque BLT

      Grilled pork loin with bacon, lettuce, tomato and mayo
      $8.75

    • Bonito

      Tuna egg salad, lettuce and tomato on toasted Montana wheat bread
      $7.75

    • Makailao

      Battered Alaskan cod with lettuce and tarter sauce
      $9.75

    • Olloa

      Grilled marinated chicken with mayo, lettuce, bacon, tomato and swiss cheese
      $7.75

    • Pernille

      Ham, swiss cheese and tomato on toasted Montana wheat bread
      $6.75

    • Arkume

      Thinly sliced leg of lamb braised to perfection with swiss cheese and au jus
      $9.25

    • Okela Mehe

      Thinly sliced roast beef with swiss cheese, mushrooms, peppers and onion
      $7.75

    • Basque Wake Up

      Bacon, chorizo, egg and cheese
      $7.75

    • Paboa

      Slow roasted turkey breast with bacon, cheese, lettuce and tomato on toasted Montana wheat bread and pesto aioli
      $7.75

  • Family Style Lunch

    • Family Style Lunch

      Our family style lunch starts with soup or salad, then paella and your choice of battered codfish, pork loin, beef steak, roasted chicken or beef tongue with fries. Baked bread and your choice of coffee, tea or soda are also included. Recommended for large parties (minimum order two people)
      $16.95

  • Daily Specials

    • Monday - Olloa

      Grilled marinated chicken with mayo,lettuce, bacon, tomato and Swiss cheese
      $7.00

    • Tuesday - Arkume

      Thinly sliced leg of lamb braised to perfection with swiss cheese and au jus
      $8.50

    • Wednesday - Basque BLT

      Grilled pork loin with bacon, lettuce, tomato and mayo
      $8.00

    • Thursday - Cheeseburger

      1/2-pound burger patty with lettuce, tomato, onion, cheese and mayo

    • Friday - Paboa

      Slow roasted turkey breast with bacon, cheese, lettuce and tomato on toasted Montana wheat bread and pesto aioli
      $7.00

    • Saturday - Leku Ona Salad

      Mixed greens with tuna, olives, egg, tomatoes, onions and white asparagus with our house vinaigrette (Does not include side)
      $8.00

  • Desserts

    • Arroz Esnea

      Sweet rice pudding with a hint of cinnamon
      $4.25

    • Flana

      Velvety custard topped with house made caramel sauce
      $4.25

    • Goxua

      Pastry cream and whipped cream separated with a layer of sponge cake and topped with a caramel sauce
      $5.75

    • Gaztaia Tarta

      Cheesecake topped with a medley of seasonal berries
      $4.95

    • Izozkia

      Vanilla ice cream topped with caramel and chocolate sauce
      $3.50

    • Madari Egosiak

      Pears slowly simmered in red wine with a side of rice pudding
      $4.75

    • Crème Brule

      $6.00

    • Chocolate Toffee Mousse With Kahlua

      Served with ice cream and a medley of berry sauce
      $5.50

  • Dessert Drinks, Wines, and Spirits

    • Espressos

    • Coffee Drinks

    • Escoces

    • Valenciano

    • Sol Y Sombra

    • Patxaran

    • Port Wines

    • Brandies

    • Cognacs

    • Scotch Whiskeys

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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