Locally Sourced Beer Battered Haddock Fillet, Hand Cut Chips with Mushy Peas or Tartar Sauce | NGCI
£15.00
DEPOT FRIED CHICKEN
Buttermilk Brined Southern Fried Chicken Breast Strips Served with Ranch Slaw and Skinny Fries
£12.50
SYRIAN AUBERGINE
Roast Aubergine Stufed with Middle-Eastern Spiced Onions, Cashew Nuts, Olives, Chickpeas and Sultanas, Baked in a Rich Tomato Sauce, Topped with Toasted Almonds, Tahini and Coriander | Vegan | NGCI
£13.00
BURGERS
K-POP
Korean Glazed Pan Fried Tofu, Sesame Seed Crust, ai Relish, Pickled Cucumber, Salad, Vegan Mayo, Sriracha, Toasted Sesame Seed Bun | Vegan | NGCI
£11.00
BIG CHEESE
6oz Steak Burger, Choice of Cheese (Cheddar, Blue Murder, Brie or Mozzarella), Salad, Tomato, Pickles, Red Onion, Red Onion Jam, Lettuce, Mayo, Toasted Sesame Seed Bun
£12.00
PORT’O LEITH
Panko Breaded Haddock Goujons, Beer Battered King Prawn, Salad, Gherkins, Tartar Sauce and Chippy Sauce on a Toasted Sesame Seed Bun
£12.00
C.B.G.B
Buttermilk Brined Southern Fried Chicken Breast, Crispy Bacon, Mozzarella, Ranch Slaw, Vine Tomatoes and Salad on a Toasted Sesame Seed Bun
£12.00
AYIA NAPA
Fried Halloumi Cheese, Grilled Pineapple, Guacamole, Tomato Salsa, Vine Tomatoes, Pickles, Mayo and Lettuce on a Toasted Sesame Seed Bun | Vegetarian | NGCI
£11.00
BOWL OF SKINNY FRIES
£4.00
BOWL OF HAND CUT CHIPS
£4.00
SIDES
ASIAN SLAW
Vegan | NGCI
£2.00
RANCH SLAW
Vegetarian | NGCI
£2.00
HOUSE GRAVY
Vegetarian
£2.00
HOUSE SALAD
Vegan | NGCI
£3.50
DESSERT
LEITH AFFOGATO
Beer Battered Mars Bar, Vanilla Ice Cream, IRN BRU Reduction, Buckfast Shot| Vegetarian | NGCI