SMALL PLATES
- MARINATED OLIVESVegan | NGCI£3.50
- SOUP OF THE DAYCrusty Bread, Butter | Vegetarian | NGCI£5.00
- SMOKED TOFU AND CASHEW NUT NORI ROLLSPickled Cucumber, ai Relish | Vegan | NGCI£6.50
- HOMEMADE HUMMUSPaprika and Sumac served with Pita Bread | Vegan£5.00
- SOUTHERN FRIED WHITEBAITWith Herb Mayo | NGCI£6.50
- TOMATO BRUSCHETTAVine Tomatoes, Basil, Onion, Garlic, Extra Virgin Olive Oil, Grilled Baguette | Vegan£5.50
- BEER BATTERED PICKLESWith Hot Sauce | Vegan | NGCI£6.00
- CAJUN HALLOUMI FRIESWith Herb Mayo | Vegetarian | NGCI£6.00
- MAC AND CHEESEMull of Kintyre Cheddar | Vegetarian£5.00
MEDIUM PLATES
- FIRECRACKER CAULIFLOWERCurry Battered Caulilower, Sweet and Sour Korean Glaze, Sriracha Mayo, Fresh Chilies, Spring Onion, Sesame Seeds | Vegan | NGCI*£9.00
- NACHOSCrispy Salted Corn Tortilla Chips, Melted Cheddar, Guacamole, Tomato Salsa, Sour Cream, Jalapeños| Vegetarian | NGCI£8.50
- MAC AND CHEESEMull of Kintyre Cheddar, Smoked Garlic Bread | Vegetarian£11.00
- VEGAN SHARING PLATTERBruschetta, Hummus, Olives, Beer Battered Pickles, Roast Peppers, Pita Bread| Vegan£12.50
- HALLOUMI AND AVOCADO SALADGrilled Halloumi, Avocado, Roast Beetroot, Roasted Peppers, Sweet Potato Crisps, Tomato, Pomegranate Seeds, Mixed leaves in a Citrus Dressing | Vegetarian | NGCI£10.50
LARGE PLATES
- FISH AND CHIPSLocally Sourced Beer Battered Haddock Fillet, Hand Cut Chips with Mushy Peas or Tartar Sauce | NGCI£15.00
- DEPOT FRIED CHICKENButtermilk Brined Southern Fried Chicken Breast Strips Served with Ranch Slaw and Skinny Fries£12.50
- SYRIAN AUBERGINERoast Aubergine Stufed with Middle-Eastern Spiced Onions, Cashew Nuts, Olives, Chickpeas and Sultanas, Baked in a Rich Tomato Sauce, Topped with Toasted Almonds, Tahini and Coriander | Vegan | NGCI£13.00
BURGERS
- K-POPKorean Glazed Pan Fried Tofu, Sesame Seed Crust, ai Relish, Pickled Cucumber, Salad, Vegan Mayo, Sriracha, Toasted Sesame Seed Bun | Vegan | NGCI£11.00
- BIG CHEESE6oz Steak Burger, Choice of Cheese (Cheddar, Blue Murder, Brie or Mozzarella), Salad, Tomato, Pickles, Red Onion, Red Onion Jam, Lettuce, Mayo, Toasted Sesame Seed Bun£12.00
- PORT’O LEITHPanko Breaded Haddock Goujons, Beer Battered King Prawn, Salad, Gherkins, Tartar Sauce and Chippy Sauce on a Toasted Sesame Seed Bun£12.00
- C.B.G.BButtermilk Brined Southern Fried Chicken Breast, Crispy Bacon, Mozzarella, Ranch Slaw, Vine Tomatoes and Salad on a Toasted Sesame Seed Bun£12.00
- AYIA NAPAFried Halloumi Cheese, Grilled Pineapple, Guacamole, Tomato Salsa, Vine Tomatoes, Pickles, Mayo and Lettuce on a Toasted Sesame Seed Bun | Vegetarian | NGCI£11.00
- BOWL OF SKINNY FRIES£4.00
- BOWL OF HAND CUT CHIPS£4.00
SIDES
- ASIAN SLAWVegan | NGCI£2.00
- RANCH SLAWVegetarian | NGCI£2.00
- HOUSE GRAVYVegetarian£2.00
- HOUSE SALADVegan | NGCI£3.50
DESSERT
- LEITH AFFOGATOBeer Battered Mars Bar, Vanilla Ice Cream, IRN BRU Reduction, Buckfast Shot| Vegetarian | NGCI£7.50
KIDS MENU
- MAC AND CHEESEWith Salad and Garlic Bread| Vegetarian£6.00
- HALLOUMI & PINEAPPLE BURGER
- SCOOP OF ICE CREAM£1.50
