Leitao Menu

A classic Portuguese plate sandwich featuring pastured-raised medium-rare prime fillet mignon, spicy salami, Portuguese linguica, melted mozzarella, and a flavorful tomato & beer sauce, all enclosed in slices of Orwasher's white plum bread. Note: Contains shellfish.

Shrimp, little neck clams, mussels, halibut, saffron-infused rice, traditional Portuguese chorizo, and a garnish of fresh parsley.

Braised baby lamb in white wine, rosemary and garlic, fingerling potatoes, spinach

Butterflied sea bass complemented by a spinach sauce, smoked paprika, extra virgin olive oil, and accompanied by fingerling potatoes. Perfect for sharing between two.

Pasteur-raised ground lamb, goat cheese, arugula, and romesco sauce served with a side of house-cut French fries.

Marinated peaches, prosciutto di parma, vesuvio tomatoes, mixed greens

Crispy grilled octopus, salsa verde, arugula

Pastured raise grass fed bavette steak, serra da estrela cheese, port wine soaked onion, Orwasher's parisian baguette.

6 Traditional Portuguese custard tart.

Creamy sponge cake topped with berries, sheep milk cheese.

Ecuadorian shrimp, peeled and sautéed in a blend of bourbon, garlic, and lobster sauce, served with an Orwashers Parisien baguette.

A traditional Portuguese sausage flambéed at your table.

Shishito peppers roasted to perfection, enhanced with smoked paprika, sea salt, and a touch of lemon.

A delightful dish in Portuguese cuisine, featuring croquettes made from dry salted cod.

Truffle Parmesan hand-cut fries.

Escargot with garlic butter, parsley, lemon, lime served with Portuguese roll.

Prime sirloin from grass-fed beef paired with cremini mushrooms, a creamy beer, mustard and pepper sauce. Garnished with scallions and crispy garlic.

Thinly sliced Portuguese octopus, Linguiça (Portuguese Chorizo), nduja, and sliced potatoes accompanied by pickled red peppers, drizzled with Esporao extra virgin olive oil, and sprinkled with smoked paprika.

Norwegian dry salted cod with a pistachio crust, accompanied by a tapenade of black olives and capers, served over a bed of spinach with crispy onions, parsley, and drizzled with extra virgin Portuguese olive oil.

Iberico pork ribs, renowned for their rich marbling, cooked with Alvarinho wine, capers, and a house-made Calabrian garlic chili sauce.