Leila Restaurant Menu

A velvety blend of chickpea pate, garlic, lemon, and sesame tahini.

Delicate croquettes of ground chickpeas, onion, and aromatic spices hand rolled then lightly fried to perfection.

A fusion of flavors, this mélange of sweet tomato, romaine, cucumber, onion, toasted pita bread, and radish is tossed in a light lemon dressing.

A new twist to the classic a refreshing mix of romaine lettuce, cucumber squares, green pepper, onion, and red tomato topped with crumbled feta, and Kalamata olives.

Refreshing union of chilled yogurt and cucumber laced with a touch of garlic and mint. May be eaten as an appetizer or a sauce similar to tzatziki.

Fire-roasted eggplant purée with garlic, lemon, and cream of sesame.

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil.

A kebab of finely ground lamb blended with parsley, onion and spices.

Contains nut products. Lean minced beef, sautéed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell.

Delicate croquettes of ground chickpeas, onion, and aromatic spices hand rolled then lightly fried to perfection.

Eggplant, tomato, and onion lightly stewed served in a ratatouille style.

A flavorful salad of finely minced parsley, bulgur, red tomato, and minced onion tossed in a lemon virgin olive oil dressing.

Refreshing union of chilled yogurt and cucumber laced with a touch of garlic and mint. May be eaten as an appetizer or a sauce similar to tzatziki.

Grape leaves delicately stuffed with rice, parsley tomato, onion, lemon juice, and olive oil.

Contains nut products. Flaky and light small pastries filled with minced beef, pine nuts, and sweet onion.

Delicately fried pastries stuffed with mixture of feta cheese and mint.

Small cauliflower flash-fried golden then splashed with lemon.

Contains nut products. Roasted red pepper and toasted walnut pâté with a hint of lemon and spices.

Fire-roasted eggplant purée with garlic, lemon, and cream of sesame.

Contains nut products. Lamb, beef, and pork sausages infused with Port wine, pine nuts, sherry, and an aromatic mix of cinnamon, clove and allspice.

Contains nut products. Sautéed beef filet tips and toasted pine nuts served a top our velvety hummus.

Contains nut products. Lean minced beef, sautéed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell.

Fava beans delicately simmered in garlic, lemon, and olive oil then tossed in a salad of parsley, tomato, and spring onion.

Delectable slices of halloumi cheese grilled in olive oil until golden brown and served warm.

Lightly stewed fresh green beans with tomato, garlic, onion and laced with olive oil.

Very thin slices of beef filet cured with a coating of traditional spices.

Fried slices of zucchini glazed in a garlic and pomegranate sauce.

Deliciously rich yogurt cheese spread topped with dry mint & olive oil.

Choose any six of our mezza and enjoy a tapas-style treat.

A kebab of freshly minced beef blended with parsley, onion, and spices.

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil.

Combination grill for two, a family-style serving of one skewer each of the following entrées: shish tawook, shish kebab, lamb kebab & kraidis (shrimp).

A combination of fresh lightly grilled vegetables.

A kebab of finely ground lamb blended with parsley, onion and spices.

Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil.

Cooked to perfection with Lebanese red wine.

A half rack of Australian lamb infused with garlic and olive oil seared on a hot grill and finished in the oven.

Flame-grilled shrimp marinated in a sauce of garlic, lemon, and parsley.

A delicious melody of samak mishwee and one skewer each of kraidis and shish tawook.

Flame-grilled and seasoned with salt, pepper, and lemon juice.

Delicately cooked and seasoned with garlic and olive oil.

This salad crowns our hot crisp falafel on a bed of romaine, succulent red tomato and radish served with a sesame tahini dressing.

A delicious mix of red tomato, onion, cucumber, and green pepper in a light dressing of lemon and olive oil.

A new twist to the classic a refreshing mix of romaine lettuce, cucumber squares, green pepper, onion, and red tomato topped with crumbled feta, and Kalamata olives.

A fusion of flavors, this mélange of sweet tomato, romaine, cucumber, onion, toasted pita bread, and radish is tossed in a light lemon dressing.

Contains nut products. A filo layered cake filled with pistachios and sweetened with the flavor of rose served with a splash of orange blossom syrup.

Contains nut products. An exotic mix of creamy vanilla ice cream dusted in ground pistachio. May be ordered without pistachios.

Delicious sweet chocolate infused with a sweet biscuit served cold, with a fine dusting of powdered sugar.

Contains nut products. A combination of each of the following desserts: knaffe', baklava, and sokseh