Leila Bakery & Cafe Menu

Not too sweet, with yummy honey roasted peanuts rolled inside, and crunchy sugar on top. Slightly crispy around the edges, gooey and delicious in the middle.

Buttery, brown sugar-y cookie wrapped up with walnuts and white chocolate chips. You'll be really glad you decided to have one . . . or two.

Crispy on the outside, soft, sweet, and gooey on the inside. And gluten-free!

A favorite by our bakery staff, these gems are melt-in-your mouth soft, with the tiniest touch of secret spice.

We keep our chocolate chip cookie extra homey by using milk chocolate chips. These are the perfect slight crunch on the outside, and super soft on the inside.

A delicious vegetarian option: spinach, roasted cherry tomatoes, sauteed mushrooms, and parmesan cheese, all baked into our whole wheat brioche bun. You'll be glad you decided to try something new.

A delicious vegetarian option, like an omelette wrapped in a bun. Scrambled eggs, sweet peppers and onions, and cheddar cheese.

Slovachek's beef and pork sausage, cheddar cheese, and our house-made candied jalapenos wrapped in a soft kolache bun.

Crispy bacon and cheesy scrambled eggs wrapped up in our soft kolache dough.

Sliced ham and perfect Muenster cheese wrapped in our soft kolache dough and baked to perfection.

Kale, purple cabbage, roasted sweet potato, our house spiced pecans, shredded carrots, dried cranberries, quinoa, and tahini dressing.

Vegan.

Crispy romaine lettuce and soft baby spinach are the bed for this delicious blend of southwest flavor: roasted corn, black beans, queso fresco, tortilla strips, and our house made Ranch dressing.

Lettuce blend, tomatoes, cucumbers, shaved beets, cilantro, carrots, grated Parmesan cheese, house croutons and green goddess dressing.

The best dose of your daily veggies you can find. \n A hearty soup with all the vegetables and some elbow pasta to make it extra good. \n*Vegan.

Our house seasoned breakfast sausage made with locally raised pork. Accents of white cheddar cheese and roasted cherry tomatoes. All of our quiche are made with freshly cracked eggs from the happy hens at Vital Farms.

Fresh spinach, caramelized onions, and Swiss cheese. All of our quiche are made with freshly cracked eggs from the happy hens at Vital Farms.

Locally raised sausage that we season in house with our Chorizo spice blend. Combined with fresh pico de gallo and Oaxaca cheese. All of our quiche are made with freshly cracked eggs from the happy hens at Vital Farms.

Caramelized red onions, black olives, artichoke hearts, feta cheese, and sliced tomatoes. All of our quiche are made with freshly cracked eggs from the happy hens at Vital Farms.

Fresh spinach, Swiss cheese, and artichoke hearts. All of our quiche are made with freshly cracked eggs from the happy hens at Vital Farms.

Quartered button and porcini mushrooms a top a bed of duxelles and dotted with crumbled goat cheese. All of our quiche are made with freshly cracked eggs from the happy hens at Vital Farms.

House made raspberry preserves baked into our soft kolache dough and finished off with a sweet glaze.

A crowd favorite. Sweet and slightly tangy cream cheese filling baked into our soft kolache dough.

House made apricot preserves baked into our deliciously soft dough and glazed for the perfect finish.

The classic: sweet cake filled with plump blueberries and topped with cinnamon streusel.

A variation on our original Wunderbar that is also vegan. Walnut, dates, and dried apples baked with almond meal and sweetened with maple syrup.

Crispy, chewy ciabatta bun dressed with house made pesto, roasted tomatoes, and Havarti cheese. Toasted to guarantee a delicious cheese pull.\n\n*contains walnuts

If you're just needing something simple, this turkey sandwich is the way to go. Slightly sweet molasses wheat bread, smoked turkey, tomato slices, spinach, sweet pepper slices, and just a touch of Dijon mustard.

Classic, flaky, butter croissant.

Pain au Chocolate. A classic. Chocolate, powdered sugar, and sooooo many layers.

Slightly lemony sweet cake bursting with blueberries.

It's a classic. And in our crust, we promise it'll be one of the best slices of pecan pie you've ever had.

Our renowned flaky crust, filled with decadent chocolate cream and topped with whipped cream.

Rich, fudgy brownie with Heath toffee bits.

Rich and moist chocolate cake with a Swiss chocolate butter cream. It doesn't get much smoother than this.

Moist, cinnamon-y carrot cake with freshly whipped cream cheese frosting. We're keeping it simple- no nuts or raisins here.

Freshly sliced apples cooked with butter, cinnamon, and sugar, then piled high in our phenomenal crust and topped with oh-so-yummy brown sugar streusel.