Lei Garden Menu

Tender stir-fried ribeye cubes with sesame seeds, accompanied by broccoli and golden tofu rounds.

Tender beef cubes sautéed with fresh mixed mushrooms and crisp green beans in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, fresh bean sprouts, and green onions in a savory sauce.

Tender abalone and succulent ranch chicken sautéed with green onions and cilantro.

Golden-battered prawns and pumpkin pieces, coated in a rich salted egg yolk sauce.

Spicy.

Crispy roasted duck served with steamed buns and garnished with fresh parsley.

Tender rice stir-fried with dried scallops, egg whites, and garnished with fresh green onions and cilantro.

Steamed rice, served as a simple, yet essential complement to any meal.

Pan-fried dumplings typically including a mixture of ground meat and vegetables, served in a set of ten.

Spicy.

Spicy.

Crispy roasted duck, traditionally prepared and served whole, typically includes a marination in spices and a crispy skin finish.

Slices of tender roasted pork cheek glazed with a savory sauce and garnished with fresh parsley.

Crispy roasted duck served with steamed buns and garnished with fresh parsley.

Tender roasted squab, crispy skin, served with a wedge of lemon and a sprig of fresh parsley.

Tender chicken pieces marinated in a delicate wine sauce, garnished with fresh parsley.

Mixed seafood and tofu soup combines various seafood such as shrimp and scallops with tofu in a traditional Chinese broth.

Minced beef and egg white combined in a savory broth, typically includes a delicate mix of traditional Chinese herbs and seasonings.

Spicy.

Delicate soup featuring fresh crab meat and tender fish maw, offering a harmonious blend of seafood flavors in a light, savory broth.

Tender minced chicken combined with sweet corn in a savory broth.

Golden-battered prawns and pumpkin pieces, coated in a rich salted egg yolk sauce.

Tender scallops and prawns sautéed with crisp sugar snap peas, vibrant bell peppers, and savory mushrooms.

Tender fish maw stir-fried with fluffy egg whites, garnished with green onions and crispy garlic.

Lightly battered shrimp, tossed in a creamy honey sauce, garnished with candied walnuts.

Prawns sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Crispy fish fillets seasoned with salt and pepper, garnished with chopped green onions and red bell peppers. Served on a bed of shredded cabbage and carrots.

Tender cod fillet sautéed with a seasonal assortment of vegetables, typically including garlic and a light, savory sauce.

Spicy.

Tender lamb brisket stewed with dried bean curd sheets, garnished with sliced green onions.

Braised cod and roasted pork are combined with tofu in a savory sauce, cooked together in a traditional clay pot for a harmonious blend of textures and flavors.

Assorted seafood including prawns, scallops, and tofu, typically cooked with vegetables in a savory sauce, served in a traditional clay pot.

Diced chicken and tofu stewed with traditional Chinese salted fish, served in a clay pot.

Spicy.

Beef brisket slowly simmered in a savory broth, typically including traditional Chinese spices, served in a clay pot.

Tender beef cubes sautéed with fresh mixed mushrooms and crisp green beans in a savory sauce.

Spicy.

Sliced beef and broccoli, typically sautéed in a rich brown sauce.

Crispy pork bites coated in a tangy sweet and sour sauce, accompanied by bell peppers, onions, and pineapple chunks.

Tender braised pork belly slices in a savory sauce with preserved vegetables.

Typically includes a deep-fried pork chop coated in a sweet and tangy Peking sauce, often accompanied by onions.

Succulent spare ribs coated in a honey glaze, served with a side of crispy prawn crackers.

Sautéed egg tofu with mushrooms and pea sprouts, featuring tender tofu rounds, assorted mushrooms, and fresh pea sprouts in a savory sauce.

Spicy.

Braised tofu with black mushrooms and vegetables typically includes soft tofu, black mushrooms, and a mix of seasonal vegetables, all simmered in a savory brown sauce.

Chinese broccoli sautéed with ginger, typically includes a savory wine sauce.

Yu choy stir-fried with aromatic garlic, offering a simple yet flavorful take on leafy greens.

Spicy.

Fresh pea sprouts sautéed, typically includes garlic and a light sauce.

Tender squash and vermicelli combined with dried scallops, garnished with fresh cilantro and shredded ginger.

Tender Chinese broccoli sautéed with savory fish cake slices, garnished with carrot strips and garlic.

A medley of sautéed fresh mushrooms paired with crispy tofu, complemented by vibrant bell peppers and green beans.

Pan-fried noodles topped with a sautéed medley of vegetables, typically including bok choy, carrots, mushrooms, and broccoli.

Chicken and mixed vegetables served over crispy pan-fried noodles, typically accompanied by a savory sauce.

Pan-fried noodles topped with slices of beef and tomatoes, accompanied by onions and bell peppers, cooked together in a savory sauce.

Shredded pork pan-fried with crispy noodles, typically includes a mix of vegetables like bok choy, carrots, and mushrooms in a savory sauce.

Mixed seafood chow mein typically includes shrimp, squid, and fish fillet, stir-fried with chow mein noodles.

Stir-fried chow mein noodles with slices of BBQ pork, bean sprouts, and mixed vegetables, typically including cabbage and carrots.

Crispy vermicelli layers with assorted vegetables and tender meat, garnished with vibrant greens and mushrooms.

Wide rice noodles stir-fried with tender beef slices, fresh bean sprouts, and green onions in a savory sauce.

Braised e-fu noodles served with mushrooms, typically incorporating a savory sauce to enhance the flavors.

Skinny rice noodles, BBQ pork, shrimp, onion, green onion, and carrot, stir-fried with bean sprouts.

Spicy.

Stir-fried rice with salted fish and diced chicken, typically includes eggs, green onions, and vegetables for a balanced flavor.

Spicy.

Tender rice stir-fried with dried scallops, egg whites, and garnished with fresh green onions and cilantro.

Stir-fried rice with a medley of vegetables, typically includes carrots, peas, broccoli, and bean sprouts.

Steamed rice, served as a simple, yet essential complement to any meal.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.