Lei Garden Menu

Spicy.

Spicy.

Skinny rice noodles, BBQ pork, shrimp, onion, green onion, and carrot, stir-fried with bean sprouts.

Wide, flat rice noodles stir-fried with shrimp and scrambled egg, typically includes green onions and bean sprouts.

Braised e-fu noodles served with mushrooms, typically incorporating a savory sauce to enhance the flavors.

Stir-fried with shrimp, BBQ pork, peas, carrots, and scrambled eggs, mixed with seasoned rice.

Stir-fried rice with minced beef, typically includes eggs, green peas, and shallots for a classic taste.

Fujian style fried rice typically comprises a savory blend of chicken, shrimp, scallops, and vegetables like peas and mushrooms, served over egg fried rice with a rich gravy.

Spicy.

Stir-fried rice with salted fish and diced chicken, typically includes eggs, green onions, and vegetables for a balanced flavor.

Steamed rice, served as a simple, yet essential complement to any meal.

Tender rice stir-fried with dried scallops, egg whites, and garnished with fresh green onions and cilantro.

Stir-fried rice with a medley of vegetables, typically includes carrots, peas, broccoli, and bean sprouts.

Chicken and mixed vegetables served over crispy pan-fried noodles, typically accompanied by a savory sauce.

Crispy pan-fried noodles topped with shrimp, scallops, fish fillet, and vegetables including bok choy and carrots.

Pan-fried noodles topped with a sautéed medley of vegetables, typically including bok choy, carrots, mushrooms, and broccoli.

Pan-fried noodles topped with slices of beef and tomatoes, accompanied by onions and bell peppers, cooked together in a savory sauce.

Shredded pork pan-fried with crispy noodles, typically includes a mix of vegetables like bok choy, carrots, and mushrooms in a savory sauce.

Crispy vermicelli layers with assorted vegetables and tender meat, garnished with vibrant greens and mushrooms.

Mixed seafood chow mein typically includes shrimp, squid, and fish fillet, stir-fried with chow mein noodles.

Prawns sauted with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Lightly battered shrimp, tossed in a creamy honey sauce, garnished with candied walnuts.

Golden-battered prawns and pumpkin pieces, coated in a rich salted egg yolk sauce.

Tender baked sea bass glazed with a savory sauce, accompanied by fresh lettuce, red bell pepper slices, and a side of creamy mayonnaise.

Crispy fish fillets seasoned with salt and pepper, garnished with chopped green onions and red bell peppers. Served on a bed of shredded cabbage and carrots.

Tender fish maw stir-fried with fluffy egg whites, garnished with green onions and crispy garlic.

Tender scallops and prawns sauted with crisp sugar snap peas, vibrant bell peppers, and savory mushrooms.

Spicy.

Beef short ribs and mixed mushrooms sautéed and served on a hot sizzling platter, typically in a savory sauce.

Tender abalone and succulent ranch chicken sautéed with green onions and cilantro.

Assorted seafood including prawns, scallops, and tofu, typically cooked with vegetables in a savory sauce, served in a traditional clay pot.

Spicy.

Braised cod and roasted pork are combined with tofu in a savory sauce, cooked together in a traditional clay pot for a harmonious blend of textures and flavors.

Tender lamb brisket stewed with dried bean curd sheets, garnished with sliced green onions.

Beef brisket slowly simmered in a savory broth, typically including traditional Chinese spices, served in a clay pot

Diced chicken and tofu stewed with traditional Chinese salted fish, served in a clay pot.

Spicy.

Tender stir-fried ribeye cubes with sesame seeds, accompanied by broccoli and golden tofu rounds.

Sliced beef and broccoli, typically sautéed in a rich brown sauce.

Crispy pork bites coated in a tangy sweet and sour sauce, accompanied by bell peppers, onions, and pineapple chunks.

Spicy.

Typically includes a deep-fried pork chop coated in a sweet and tangy Peking sauce, often accompanied by onions.

Succulent spare ribs coated in a honey glaze, served with a side of crispy prawn crackers.

Tender braised pork belly slices in a savory sauce with preserved vegetables.

Yu choy stir-fried with aromatic garlic, offering a simple yet flavorful take on leafy greens.

Braised tofu with black mushrooms and vegetables typically includes soft tofu, black mushrooms, and a mix of seasonal vegetables, all simmered in a savory brown sauce.

Spicy.

Chinese broccoli sauted with ginger, typically includes a savory wine sauce.

Spicy.

Tender squash and vermicelli combined with dried scallops, garnished with fresh cilantro and shredded ginger.

Tender squash rounds stuffed with dried scallop, surrounded by vibrant green vegetables, and topped with a savory sauce.

Tender Chinese broccoli sauted with savory fish cake slices, garnished with carrot strips and garlic.

Sauted egg tofu with mushrooms and pea sprouts, featuring tender tofu rounds, assorted mushrooms, and fresh pea sprouts in a savory sauce.

A medley of sauted fresh mushrooms paired with crispy tofu, complemented by vibrant bell peppers and green beans.

Crispy roasted duck, traditionally prepared and served whole, typically includes a marination in spices and a crispy skin finish.

Shredded pork sauted with cabbage, bamboo shoots, and eggs, typically includes mushrooms and is served with mandarin pancakes and hoisin sauce.

Pan-fried dumplings typically including a mixture of ground meat and vegetables, served in a set of ten.

Tender roasted squab, crispy skin, served with a wedge of lemon and a sprig of fresh parsley.

Tender chicken pieces marinated in a delicate wine sauce, garnished with fresh parsley.

Spicy.

Spicy.

Delicate soup featuring fresh crab meat and tender fish maw, offering a harmonious blend of seafood flavors in a light, savory broth.

Minced beef and egg white combined in a savory broth, typically includes a delicate mix of traditional Chinese herbs and seasonings.

Mixed seafood and tofu soup combines various seafood such as shrimp and scallops with tofu in a traditional Chinese broth.

Sliced fish and soft tofu in a clear broth, often accompanied by vegetables and seasoned with herbs.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.