Lehrhaus Menu

refreshments from the shtetl // gin, sorrel, strawberry kompot, lemon

spicy margarita re-imagined // tequila, s'chug, lime, orange blossom, sumac salt

tropical vibes sans ocean // niter kibbeh infused rum, banana, pineapple, lime

ashkenazi shandy collins // rye whiskey, sour cherry, lemon, kvass

spirit-free temptation // fig leaf, pomegranate, lemon, pineapple

syrian-mexican highball // mezcal, ancho chili, apricot, tamarind, lime, soda

stewed and savory hold-fashioned // mint+black teas, date, spiced bitters

shavuot blintz inspired sour // farmer's cheese vodka, blueberry, fennel, lemon

carciofi alla giudia but make it a negroni // olive oil gin, artichoke vermouth, bitter bianco

black+spiced // vodka, cold brew, hawaij

berbere spice, citrus, garlic

half-sour cucumber, turnip + beet, chakla bakla

green garlic raita

wedge cut, side of spiced labneh add s'chug aioli or amba tehina +2 Can be made vegan

greens, haroset crouton, fried beer, cured yolk

cultured butter, labneh, pickled peppers

celeriac, fennel, charred onion, mint yogurt

tangy carrot "tzimmes" slaw

snow pea, sesame vinaigrette

amba vinegar, s'chug aioli, old bay fries

pistachio butter, rhubarb jam, roasted rhubarb, pistachio labneh

vegan custard, orange blossom, shredded phyllo