Lehja Restaurant Menu

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Gluten free.

Layered buttery whole wheat bread, indian pickling spices.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

A lehja staples from amritsar. a naan stuffed with poatoes, onion,coriander seeds and cilantro with homemade garam masala. a must try

Naan, garlic naan & aloo kulcha.

Airy, deep-fried leavened bread, a classic Indian delight.

Naan bread baked with a topping of chili and garlic, typically includes fresh cilantro.

Naan bread topped with pressed garlic & fresh herbs.

Coconut, cheery, nuts, honey naan from kashmir region of india. delicious.

Soft, fluffy bread filled with savory, spiced minced meat.

Whole wheat flatbread, intricately layered and cooked on a griddle, brushed with butter for a delicate finish.

Whole wheat bread, pan-cooked with fenugreek leaves and a blend of spices.

Stuffed naan, portobello mushroom, goat cheese, grapeseed oil.

India's traditional white flour bread.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Naan bread infused with ghost peppers and cheese, baked in a traditional tandoor oven.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Whole wheat dough, deep-fried to achieve a puffy and golden texture.

Unleavened whole wheat bread

Local goat cheese, indian basil and spices

Chunks of lamb, typically marinated in yogurt and a blend of Indian spices, then skewered and cooked in a tandoor.

Gluten-free. hung yogurt - saffron marinade, tandoor grilled local sauté greens.

Gf>gluten free. roasted chicken breast, makhni sauce, sauteed greens.

Gluten free. pulled duck, pondicherry inspired spices, seared portobella, plantain crisps.

Gf>gluten free. parsi style, duck leg confit, ginger - fennel, duck fat potato crisps.

Gf>gluten free. tandoor grilled shrimp, salmon, chicken, lamb kababs, lasooni kumbh.

Gluten-free. tandoor grilled shrimp& chicken , yogurt- saffron marinade, organic sauté vegetables

Gluten-free. an all-time punjabi classic, market fresh vegetables, apricot or chipotle tari.

Gf>gluten free. lehja's signature rub, organic collards saag, jeera aloo.

Prawns marinated in yogurt and a blend of Indian spices, then roasted in a tandoor oven.

Paneer cubes typically include a blend of spices and vegetables, offering a contemporary twist to traditional Indian flavors.

Gf>gluten free. salmon fillets, tandoori roasted, cumin-saffron rub, sauteed asparagus.

Warm pastry, mocha creme .

Gf>gluten free.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Gf>gluten free.

Gf>gluten free.

Gf>gluten free.

Gf>gluten free.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Blue crab, scallions, ginger, asparagus, tandoori naan wedges.

Chef’s daily selection, inspired by the street foods stalls of india.

Gf>gluten free. seared scallops, masala dusted apple sticks, spiced coconut curry.

Gf>gluten free. ghost chili marinade, pickled cucumber ribbon, mango-kewra paint.

Gf>gluten free. sauteed prawns, curry leaf-mustard tadka, podi dusted rice crackers.

V >vegan, gf >gluten-free. cauliflower florets in a zesty soy-tomato-chili glaze.

Pan-fried patties made from black chickpeas, mixed with spices, typically includes onions and herbs, served with a tangy tamarind sauce.

Gf >gluten free. pan-seared, goat cheese stuffing, red pepper chutney, pickled veg .

Crispy spinach topped with sweet yogurt, tamarind chutney, and pomegranate seeds.

Triangular pastry filled with a spiced mixture of potatoes and peas, deep-fried to a golden crisp.

Gf >gluten free. chicken breast chunks, kashmiri red chili spiced tadka, masala onions.

Tender pieces of goat accompanied by a variety of traditional Indian accompaniments, typically including biryani rice, goat curry, and parotta, finished with raita.

Lamb cooked with a blend of spices, onions, tomatoes, and herbs, served in a rich, savory sauce.

Gf>gluten free. lamb morsels, creamy mughlai cashew sauce, punjabi tadka.

Boneless lamb simmered with fenugreek leaves, garlic, and a blend of aromatic spices in a rich, creamy sauce.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Gf>gluten free. garlic-vinegar marinated lamb, chili-tomato sauce, goan style.

Gf>gluten free. goat meat on the bone, malvani spices, aromatic sauce.

Gf>gluten free. slow cooked leg of lamb, cumin-ginger-coriander sauce

Gf>gluten free. grass fed lamb, tandoori wild salmon, prawns, tamarind-garam masala.

Gf>gluten free. andhra pradesh style chicken, chilies, curry leaves, tamarind.

Gf>gluten free. pulled tandoori chicken, honey-tomato-fenugreek sauce.

Gf>gluten free. chicken, vegetables, coconut, coriander, star anise, chilies.

Chicken dinner comprises Chicken 65, biryani rice, chicken curry, and parotta, accompanied by raita, blending diverse flavors and textures.

Gf>gluten free. roasted chicken breast chunks, creamed tomato sauce, fenugreek.

Gf>gluten free. traditional chicken curry from old delhi, ginger-garlic tadka.

Gf>gluten free. fenugreek chicken breast chunks, mughlai style cashew korma curry.

Gf>gluten free. seared scallops and jumbo lump crab, nigella-mace-tomato sauce.

Fried fish, typically marinated in a blend of Indian spices, then deep-fried to golden perfection.

Gluten-free. jumbo fresh prawns, tellicherry peppercorns-konkani masala sauce.

Gf>gluten free. sea bass, prawns, scallops, coconut, mustard, chilies, curry leaves.

Gf>gluten free. jumbo prawns, cashew crème-garlictempering, tomatoes, asparagus.

Shrimp typically prepared with a blend of spices and simmered in a savory sauce, often featuring tomatoes, onions, and garlic.

Gf>gluten free. tandoor grilled sea bass, fennel-tomato sauce, asparagus.

A tangy and spicy condiment made from a blend of pickled vegetables and fruits, seasoned with traditional Indian spices.

Potatoes sautéed with mustard seeds, curry leaves, and a blend of aromatic spices, finished with a touch of coriander.

Grated cauliflower lightly sautéed with aromatic spices, typically includes a hint of ginger for added flavor.

Gf>gluten free. yogurt, grated cucumber & tomatoes, roasted cumin.

Gluten-free, vegetarian.

A rich blend of spices simmered in a tomato-based sauce, often finished with a touch of cream for a smooth texture.

Generous portion of fluffy, aromatic rice

V >vegan, gf >gluten free. preserved mangoes, light spice.

A small portion of masala sauce, blending tomatoes, cream, and a selection of spices for a rich and aromatic accompaniment.

A tangy and spicy sauce prepared with fresh mint leaves, cilantro, green chilies, and a hint of garlic and ginger.

Diced onions blended with tomatoes, select spices, and a hint of lemon, creating a savory side.

V >vegan, gf >gluten free. roasted lentil & rice flour wafers; house chutneys.

Steamed, fluffy grains, perfect as a versatile side dish.

A traditional Indian condiment made from tamarind, sweetened with jaggery, and seasoned with a blend of spices for a sweet and sour taste.

A smooth, fermented milk product with a mildly sour flavor, made using traditional Indian methods and active bacteria culture.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

V >vegan, gf >gluten free. tomatoes, coconut, southern indian spices.

Assorted vegetables coated in a spiced chickpea flour batter and deep-fried.

Chicken and fries coated in a mildly spiced gram flour batter, deep-fried to a golden crisp.

V >vegan, gf >gluten free. kabuli chickpeas, clove-tomato-ginger sauce, regional delicacy.

Gluten-free. market fresh vegetables, coriander-cumin-cloves scented banarsi style sauce.

V >vegan, gf >gluten free. mustard seeds, curry leaves, desiccated coconut.

Gf >gluten free. slow simmered blend of five lentils, classic indian roadside diner specialty .

Gf >gluten free. slow simmered black lentils, butter, fresh garlic, ginger, tomatoes.

V >vegan, gf >gluten free. yellow lentils cooked with ginger, onion, tomatoes, curry leaves.

Vegetable croquettes, cashew-tomato sauce, fenugreek.

Gf >gluten free. fresh corn kernels, creamy aromatic curry sauce, fenugreek.

V >vegan, gf >gluten free. baby eggplants, kale, tomatoes, fennel & spices.

Gf >gluten free. paneer, awadhi style garlic-tomato-cilantro sauce, asparagus.

Paneer cubes simmered in a rich, aromatic sauce, often featuring tomatoes, cream, and a blend of traditional Indian spices.

Gf >gluten free. homemade indian cheese, creamed tomato sauce, punjabi classic.

V >vegan, gf >gluten free. portobello mushroom, tofu, curry leaves, coconut, mustard seeds.

Gf >gluten free. creamed style spinach, paneer chunks and spices, slow simmered.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

A medley of seasonal vegetables prepared in traditional Indian spices, typically served with a side of rice or bread.

Assorted vegetables simmered in a rich, aromatic sauce typically including herbs, cashews, and a blend of traditional Indian spices.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Gluten free.

Layered buttery whole wheat bread, indian pickling spices.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

A lehja staples from amritsar. a naan stuffed with poatoes, onion,coriander seeds and cilantro with homemade garam masala. a must try

Naan, garlic naan & aloo kulcha.

Airy, deep-fried leavened bread, a classic Indian delight.

Naan bread baked with a topping of green chilies and garlic, garnished with cilantro.

Naan bread topped with pressed garlic & fresh herbs.

Coconut, cheery, nuts, honey naan from kashmir region of india. delicious.

Soft, fluffy bread filled with savory, spiced minced meat.

Whole wheat flatbread, intricately layered and typically cooked on a griddle, brushed with ghee for a delicate texture.

Whole wheat bread, pan-cooked and infused with fenugreek leaves and a blend of traditional spices.

Stuffed naan, portobello mushroom, goat cheese, grapeseed oil.

India's traditional white flour bread.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Naan bread infused with ghost peppers and cheese, baked in a traditional tandoor oven.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Deep-fried unleavened bread made from whole wheat flour, resulting in a puff-like texture.

Unleavened whole wheat bread

Local goat cheese, indian basil and spices

Lamb cubes marinated in yogurt and a blend of Indian spices, then cooked in a tandoor oven.

Gluten-free. hung yogurt - saffron marinade, tandoor grilled local sauté greens.

Gf>gluten free. roasted chicken breast, makhni sauce, sauteed greens.

Gluten free. pulled duck, pondicherry inspired spices, seared portobella, plantain crisps.

Gf>gluten free. parsi style, duck leg confit, ginger - fennel, duck fat potato crisps.

Gf>gluten free. tandoor grilled shrimp, salmon, chicken, lamb kababs, lasooni kumbh.

Gluten-free. tandoor grilled shrimp& chicken , yogurt- saffron marinade, organic sauté vegetables

Gluten-free. an all-time punjabi classic, market fresh vegetables, apricot or chipotle tari.

Gf>gluten free. lehja's signature rub, organic collards saag, jeera aloo.

Prawns marinated in a blend of yogurt, ginger, garlic, and traditional Indian spices, then grilled in a clay oven.

Paneer cubes marinated in a blend of spices and herbs, typically served in a tangy sauce.

Gf>gluten free. salmon fillets, tandoori roasted, cumin-saffron rub, sauteed asparagus.

Warm pastry, mocha creme .

Gf>gluten free.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Gf>gluten free.

Gf>gluten free.

Gf>gluten free.

Gf>gluten free.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Blue crab, scallions, ginger, asparagus, tandoori naan wedges.

Chef’s daily selection, inspired by the street foods stalls of india.

Gf>gluten free. seared scallops, masala dusted apple sticks, spiced coconut curry.

Gf>gluten free. ghost chili marinade, pickled cucumber ribbon, mango-kewra paint.

Gf>gluten free. sauteed prawns, curry leaf-mustard tadka, podi dusted rice crackers.

V >vegan, gf >gluten-free. cauliflower florets in a zesty soy-tomato-chili glaze.

Black chickpeas and spices formed into patties, typically includes herbs and is pan-fried to achieve a crispy exterior.

Crispy spinach leaves topped with tangy yogurt, sweet tamarind chutney, and garnished with fresh pomegranate seeds.

Triangular pastry filled with spiced potatoes and peas, deep-fried to achieve a crisp texture.

Gf >gluten free. chicken breast chunks, kashmiri red chili spiced tadka, masala onions.

Goat meat, typically stewed with a blend of spices, onions, and tomatoes, served as a hearty main course.

Lamb, traditionally prepared with a blend of spices and herbs, often accompanied by a rich, savory sauce.

Gf>gluten free. lamb morsels, creamy mughlai cashew sauce, punjabi tadka.

Diced lamb simmered with fenugreek leaves, garlic, and a blend of spices in a rich, creamy sauce.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Gf>gluten free. garlic-vinegar marinated lamb, chili-tomato sauce, goan style.

Gf>gluten free. goat meat on the bone, malvani spices, aromatic sauce.

Gf>gluten free. slow cooked leg of lamb, cumin-ginger-coriander sauce

Gf>gluten free. grass fed lamb, tandoori wild salmon, prawns, tamarind-garam masala.

Gf>gluten free. andhra pradesh style chicken, chilies, curry leaves, tamarind.

Gf>gluten free. pulled tandoori chicken, honey-tomato-fenugreek sauce.

Gf>gluten free. chicken, vegetables, coconut, coriander, star anise, chilies.

Chicken dinner comprises Chicken 65, biryani rice, chicken curry, parotta, and raita, offering a variety of flavors and textures.

Gf>gluten free. roasted chicken breast chunks, creamed tomato sauce, fenugreek.

Gf>gluten free. traditional chicken curry from old delhi, ginger-garlic tadka.

Gf>gluten free. fenugreek chicken breast chunks, mughlai style cashew korma curry.

Gf>gluten free. seared scallops and jumbo lump crab, nigella-mace-tomato sauce.

Marinated in a blend of spices, then deep-fried to golden perfection, typically accompanied by onions, chilies, and curry leaves.

Gluten-free. jumbo fresh prawns, tellicherry peppercorns-konkani masala sauce.

Lobster and crab cooked in a Kerala-style coconut curry, typically includes mustard seeds, curry leaves, and a hint of lemon.

Gf>gluten free. jumbo prawns, cashew crème-garlictempering, tomatoes, asparagus.

Tender shrimp prepared with a blend of traditional Indian spices, simmered in a savory sauce, often featuring tomatoes and onions.

A condiment featuring a blend of pickled vegetables and fruits, marinated in a mix of spices and mustard oil.

Potatoes sautéed with mustard seeds, curry leaves, and a blend of traditional Indian spices, typically finished with a touch of fresh coriander.

Grated cauliflower sautéed with a hint of traditional spices and a touch of ginger, offering a lighter alternative to classic rice dishes.

Gf>gluten free. yogurt, grated cucumber & tomatoes, roasted cumin.

Gluten-free, vegetarian.

A rich blend of spices simmered in a tomato base, typically includes onions and a hint of cream, creating a large serving of masala sauce.

Generous portion of fluffy, aromatic rice

V >vegan, gf >gluten free. preserved mangoes, light spice.

A small serving of masala sauce, traditionally made with a blend of spices simmered in a tomato base, finished with cream for richness.

Chutney crafted from fresh mint and cilantro, typically includes green chilies and spices for a refreshing taste.

Diced onions blended with tomatoes, spices, and a hint of lemon, creating a savory side.

V >vegan, gf >gluten free. roasted lentil & rice flour wafers; house chutneys.

Steamed, fluffy grains, perfect as a versatile side dish.

Tamarind chutney is a traditional Indian condiment made with tamarind pulp, sweetened with jaggery, and seasoned with a blend of spices.

Homemade yogurt, naturally fermented to achieve a smooth texture and mildly sour taste, serving as a versatile side dish.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

V >vegan, gf >gluten free. tomatoes, coconut, southern indian spices.

Assorted vegetables like onions, potatoes, and spinach, coated in a chickpea flour batter and deep-fried until crispy.

Chicken and fries, coated in a mildly spiced gram flour batter and deep-fried, typically includes a blend of Indian spices.

V >vegan, gf >gluten free. kabuli chickpeas, clove-tomato-ginger sauce, regional delicacy.

Gluten-free. market fresh vegetables, coriander-cumin-cloves scented banarsi style sauce.

V >vegan, gf >gluten free. mustard seeds, curry leaves, desiccated coconut.

Gf >gluten free. slow simmered blend of five lentils, classic indian roadside diner specialty .

Gf >gluten free. slow simmered black lentils, butter, fresh garlic, ginger, tomatoes.

V >vegan, gf >gluten free. yellow lentils cooked with ginger, onion, tomatoes, curry leaves.

Vegetable croquettes, cashew-tomato sauce, fenugreek.

Gf >gluten free. fresh corn kernels, creamy aromatic curry sauce, fenugreek.

V >vegan, gf >gluten free. baby eggplants, kale, tomatoes, fennel & spices.

Gf >gluten free. paneer, awadhi style garlic-tomato-cilantro sauce, asparagus.

A generous portion of homemade Indian cheese, served in a variety of rich, aromatic sauces, often accompanied by spices and herbs.

Gf >gluten free. homemade indian cheese, creamed tomato sauce, punjabi classic.

V >vegan, gf >gluten free. portobello mushroom, tofu, curry leaves, coconut, mustard seeds.

Gf >gluten free. creamed style spinach, paneer chunks and spices, slow simmered.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

A medley of vegetables, typically includes a selection of curries, dal, rice, and naan, following traditional Indian cooking methods.

A medley of fresh vegetables simmered in a rich, aromatic sauce typically including herbs and a blend of spices.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Gluten free.

layered buttery whole wheat bread, indian pickling spices.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

A lehja staples from amritsar. a naan stuffed with poatoes, onion,coriander seeds and cilantro with homemade garam masala. a must try

naan, garlic naan & aloo kulcha.

Airy, deep-fried leavened bread, a classic Indian delight.

Naan bread baked with a topping of chili and garlic, typically includes cilantro for added flavor.

Naan bread topped with pressed garlic & fresh herbs.

Coconut, cheery, nuts, honey naan from kashmir region of india. delicious.

Soft, fluffy bread filled with savory, spiced minced meat.

Multi-layered whole wheat flatbread, typically includes a hint of ghee, cooked to achieve a flaky texture.

Whole wheat bread, pan-cooked with a stuffing of fenugreek leaves and a blend of aromatic spices.

Stuffed naan, portobello mushroom, goat cheese, grapeseed oil.

india's traditional white flour bread.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Naan bread infused with a blend of spices and stuffed with cheese, then baked with ghost chili for a spicy kick.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Unleavened whole wheat dough, deep-fried to achieve a light, puffy texture.

Unleavened whole wheat bread

Local goat cheese, indian basil and spices

Cubes of lamb marinated in yogurt and a blend of spices, then skewered and cooked in a tandoor oven.

Gluten-free. hung yogurt - saffron marinade, tandoor grilled local sauté greens.

Gf>gluten free. roasted chicken breast, makhni sauce, sauteed greens.

Gluten free. pulled duck, pondicherry inspired spices, seared portobella, plantain crisps.

Gf>gluten free. parsi style, duck leg confit, ginger - fennel, duck fat potato crisps.

Gf>gluten free. tandoor grilled shrimp, salmon, chicken, lamb kababs, lasooni kumbh.

Gluten-free. tandoor grilled shrimp& chicken , yogurt- saffron marinade, organic sauté vegetables

Gluten-free. an all-time punjabi classic, market fresh vegetables, apricot or chipotle tari.

gf>gluten free. lehja's signature rub, organic collards saag, jeera aloo.

Prawns marinated in yogurt, ginger, garlic, and a blend of Indian spices, then grilled in a clay oven.

Paneer cubes marinated in a blend of spices, typically grilled or baked, offering a contemporary vegetarian twist on traditional Indian flavors.

gf>gluten free. salmon fillets, tandoori roasted, cumin-saffron rub, sauteed asparagus.

Warm pastry, mocha creme .

Gf>gluten free.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Gf>gluten free.

Gf>gluten free.

Gf>gluten free.

Gf>gluten free.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

blue crab, scallions, ginger, asparagus, tandoori naan wedges.

Chef’s daily selection, inspired by the street foods stalls of india.

Gf>gluten free. seared scallops, masala dusted apple sticks, spiced coconut curry.

Gf>gluten free. ghost chili marinade, pickled cucumber ribbon, mango-kewra paint.

Gf>gluten free. sauteed prawns, curry leaf-mustard tadka, podi dusted rice crackers.

V >vegan, gf >gluten-free. cauliflower florets in a zesty soy-tomato-chili glaze.

Black chickpeas mixed with spices, formed into patties and pan-fried, typically includes onions and herbs.

Gf >gluten free. pan-seared, goat cheese stuffing, red pepper chutney, pickled veg .

Crispy spinach topped with sweet yogurt, tamarind chutney, and pomegranate seeds.

Deep-fried pastry filled with a savory mixture of potatoes and peas, seasoned with traditional Indian spices.

Gf >gluten free. chicken breast chunks, kashmiri red chili spiced tadka, masala onions.

Goat dinner typically consists of succulent goat meat prepared in a variety of ways, including goat curry and goat sukka, often accompanied by biryani rice, parotta, and raita.

Lamb prepared with a blend of spices, typically includes onions, tomatoes, and a mix of traditional Indian herbs in a savory sauce.

Gf>gluten free. lamb morsels, creamy mughlai cashew sauce, punjabi tadka.

Boneless lamb cooked with fenugreek leaves, garlic, and a blend of spices in a rich, creamy sauce.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Gf>gluten free. garlic-vinegar marinated lamb, chili-tomato sauce, goan style.

Gf>gluten free. goat meat on the bone, malvani spices, aromatic sauce.

Gf>gluten free. slow cooked leg of lamb, cumin-ginger-coriander sauce

Gf>gluten free. grass fed lamb, tandoori wild salmon, prawns, tamarind-garam masala.

Gf>gluten free. andhra pradesh style chicken, chilies, curry leaves, tamarind.

Gf>gluten free. pulled tandoori chicken, honey-tomato-fenugreek sauce.

Gf>gluten free. chicken, vegetables, coconut, coriander, star anise, chilies.

Chicken dinner comprises Chicken 65, biryani rice, chicken curry, parotta, and raita, blending diverse flavors and textures of Indian cuisine.

Gf>gluten free. roasted chicken breast chunks, creamed tomato sauce, fenugreek.

Gf>gluten free. traditional chicken curry from old delhi, ginger-garlic tadka.

Gf>gluten free. fenugreek chicken breast chunks, mughlai style cashew korma curry.

Gf>gluten free. seared scallops and jumbo lump crab, nigella-mace-tomato sauce.

Fried Fish typically includes a seasoned batter, deep-fried to create a crispy exterior, often accompanied by spices like turmeric and chili, garnished with curry leaves.

Gluten-free. jumbo fresh prawns, tellicherry peppercorns-konkani masala sauce.

Gf>gluten free. sea bass, prawns, scallops, coconut, mustard, chilies, curry leaves.

Lobster and crab cooked in a Kerala-style coconut milk gravy, flavored with curry leaves, mustard seeds, and turmeric.

Gf>gluten free. jumbo prawns, cashew crème-garlictempering, tomatoes, asparagus.

Shrimp prepared with a blend of traditional Indian spices, typically simmered in a savory sauce that complements the seafood.

Gf>gluten free. tandoor grilled sea bass, fennel-tomato sauce, asparagus.

A tangy and spicy condiment made with a variety of pickled fruits and vegetables.

Potatoes sautéed with mustard seeds, curry leaves, and a blend of spices, finished with a touch of coriander.

Grated cauliflower lightly sautéed with aromatic spices and typically includes onions, offering a textured alternative to traditional rice dishes.

Gf>gluten free. yogurt, grated cucumber & tomatoes, roasted cumin.

Gluten-free, vegetarian.

A rich blend of spices simmered with tomatoes and onions, finished with a touch of cream to create a large serving of masala sauce.

Generous Portion of Fluffy, Aromatic Rice

V >vegan, gf >gluten free. preserved mangoes, light spice.

A small serving of masala sauce, blending tomatoes and onions with cream, butter, and a variety of spices for a rich, aromatic accompaniment.

A vibrant condiment prepared with fresh mint leaves, cilantro, ginger, garlic, and a blend of spices for a zesty flavor.

Diced onions blended with tomatoes, herbs, and a mix of traditional spices for a versatile condiment.

V >vegan, gf >gluten free. roasted lentil & rice flour wafers; house chutneys.

Steamed, fluffy grains, perfect as a versatile side dish.

Sweet and sour condiment crafted from tamarind, jaggery, and traditional Indian spices.

Fermented milk product with a smooth texture and a mildly sour taste, traditionally made without any additives.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

V >vegan, gf >gluten free. tomatoes, coconut, southern indian spices.

Assorted vegetables such as onions, potatoes, and spinach, coated in a spiced chickpea flour batter and deep-fried.

Chicken and fries coated in a mildly spiced gram flour batter and deep-fried.

V >vegan, gf >gluten free. kabuli chickpeas, clove-tomato-ginger sauce, regional delicacy.

Gluten-free. market fresh vegetables, coriander-cumin-cloves scented banarsi style sauce.

V >vegan, gf >gluten free. mustard seeds, curry leaves, desiccated coconut.

Gf >gluten free. slow simmered blend of five lentils, classic indian roadside diner specialty .

Gf >gluten free. slow simmered black lentils, butter, fresh garlic, ginger, tomatoes.

V >vegan, gf >gluten free. yellow lentils cooked with ginger, onion, tomatoes, curry leaves.

Vegetable croquettes, cashew-tomato sauce, fenugreek.

gf >gluten free. fresh corn kernels, creamy aromatic curry sauce, fenugreek.

V >vegan, gf >gluten free. baby eggplants, kale, tomatoes, fennel & spices.

gf >gluten free. paneer, awadhi style garlic-tomato-cilantro sauce, asparagus.

Paneer cubes simmered in a rich, creamy sauce with spices, typically includes tomatoes and fenugreek leaves.

Gf >gluten free. homemade indian cheese, creamed tomato sauce, punjabi classic.

V >vegan, gf >gluten free. portobello mushroom, tofu, curry leaves, coconut, mustard seeds.

Gf >gluten free. creamed style spinach, paneer chunks and spices, slow simmered.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

A medley of vegetables prepared in various traditional Indian styles, often including dishes such as dal, paneer preparations, and served with rice or naan.

Mixed vegetables simmered in a rich, aromatic sauce, typically including herbs and a blend of traditional Indian spices.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Gluten free.

Layered buttery whole wheat bread, indian pickling spices.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

A lehja staples from amritsar. a naan stuffed with poatoes, onion,coriander seeds and cilantro with homemade garam masala. a must try

Naan, garlic naan & aloo kulcha.

Airy, deep-fried leavened bread, a classic Indian delight.

Naan bread baked in a tandoor, topped with a blend of chili and garlic.

Naan bread topped with pressed garlic & fresh herbs.

Coconut, cheery, nuts, honey naan from kashmir region of india. delicious.

Soft, fluffy bread filled with savory, spiced minced meat.

Whole wheat flatbread, artfully layered and typically cooked on a griddle, known for its crispy and flaky texture.

Whole wheat bread, pan-cooked with fenugreek leaves and a blend of spices.

Stuffed naan, portobello mushroom, goat cheese, grapeseed oil.

India's traditional white flour bread.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Naan bread infused with ghost peppers and filled with cheese, baked in a traditional tandoor oven.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Unleavened whole wheat dough, deep-fried to achieve a puffy and golden appearance.

Unleavened whole wheat bread

Local goat cheese, indian basil and spices

Lamb cubes marinated in yogurt and a blend of spices, then skewered and cooked in a tandoor oven.

Gluten-free. hung yogurt - saffron marinade, tandoor grilled local sauté greens.

Gf>gluten free. roasted chicken breast, makhni sauce, sauteed greens.

Gluten free. pulled duck, pondicherry inspired spices, seared portobella, plantain crisps.

Gf>gluten free. parsi style, duck leg confit, ginger - fennel, duck fat potato crisps.

Gf>gluten free. tandoor grilled shrimp, salmon, chicken, lamb kababs, lasooni kumbh.

Gluten-free. tandoor grilled shrimp& chicken , yogurt- saffron marinade, organic sauté vegetables

Gluten-free. an all-time punjabi classic, market fresh vegetables, apricot or chipotle tari.

Gf>gluten free. lehja's signature rub, organic collards saag, jeera aloo.

Prawns marinated in a blend of yogurt, ginger, garlic, and traditional Indian spices, then roasted in a tandoor.

Paneer cubes typically cooked with a blend of spices and herbs, offering a vegetarian delight with a contemporary twist.

Gf>gluten free. salmon fillets, tandoori roasted, cumin-saffron rub, sauteed asparagus.

Warm pastry, mocha creme .

Gf>gluten free.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Gf>gluten free.

Gf>gluten free.

Gf>gluten free.

Gf>gluten free.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Chef’s daily selection, inspired by the street foods stalls of india.

Gf>gluten free. seared scallops, masala dusted apple sticks, spiced coconut curry.

Gf>gluten free. ghost chili marinade, pickled cucumber ribbon, mango-kewra paint.

Gf>gluten free. sauteed prawns, curry leaf-mustard tadka, podi dusted rice crackers.

V >vegan, gf >gluten-free. cauliflower florets in a zesty soy-tomato-chili glaze.

Black chickpeas blended with spices, formed into patties, and typically includes hints of onions and herbs, served with a side of channa masala.

Gf >gluten free. pan-seared, goat cheese stuffing, red pepper chutney, pickled veg .

Crispy spinach leaves topped with tangy yogurt, sweet tamarind chutney, and fresh pomegranate seeds.

Deep-fried pastry filled with a savory mixture of spiced potatoes and green peas.

Gf >gluten free. chicken breast chunks, kashmiri red chili spiced tadka, masala onions.

Goat meat, traditionally prepared in a blend of aromatic spices and simmered in a rich curry sauce.

Gf>gluten free. lamb morsels, creamy mughlai cashew sauce, punjabi tadka.

Tender lamb simmered with fenugreek leaves in a rich, aromatic sauce, typically includes a blend of exotic spices and a hint of garlic.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Gf>gluten free. garlic-vinegar marinated lamb, chili-tomato sauce, goan style.

Gf>gluten free. goat meat on the bone, malvani spices, aromatic sauce.

Gf>gluten free. slow cooked leg of lamb, cumin-ginger-coriander sauce

Gf>gluten free. grass fed lamb, tandoori wild salmon, prawns, tamarind-garam masala.

Gf>gluten free. andhra pradesh style chicken, chilies, curry leaves, tamarind.

Gf>gluten free. pulled tandoori chicken, honey-tomato-fenugreek sauce.

Gf>gluten free. chicken, vegetables, coconut, coriander, star anise, chilies.

Chicken dinner typically includes Chicken 65, biryani rice, a flavorful chicken curry, parotta, and raita, offering a comprehensive taste of Indian cuisine.

Gf>gluten free. roasted chicken breast chunks, creamed tomato sauce, fenugreek.

Gf>gluten free. traditional chicken curry from old delhi, ginger-garlic tadka.

Gf>gluten free. fenugreek chicken breast chunks, mughlai style cashew korma curry.

Gf>gluten free. seared scallops and jumbo lump crab, nigella-mace-tomato sauce.

Fried Fish typically consists of a seasoned fillet, deep-fried to perfection, and often accompanied by a blend of spices, onions, chilies, and curry leaves.

Gluten-free. jumbo fresh prawns, tellicherry peppercorns-konkani masala sauce.

Gf>gluten free. sea bass, prawns, scallops, coconut, mustard, chilies, curry leaves.

Lobster and crab cooked in a Kerala-style coconut curry, flavored with mustard seeds, curry leaves, and a hint of turmeric.

Gf>gluten free. jumbo prawns, cashew crème-garlictempering, tomatoes, asparagus.

Shrimp typically prepared with a blend of spices and herbs, served in a savory sauce, drawing inspiration from traditional Indian cooking techniques.

A tangy condiment made with a blend of pickled vegetables and fruits, seasoned with traditional Indian spices.

Potatoes sautéed with curry leaves, mustard seeds, and a blend of spices, finished with a touch of coriander.

Grated cauliflower sautéed with a hint of spices and aromatic herbs, offering a light and savory alternative.

Gf>gluten free. yogurt, grated cucumber & tomatoes, roasted cumin.

Gluten-free, vegetarian.

A rich blend of spices simmered with tomatoes and onions, enhanced with a touch of cream for a smooth finish.

Generous portion of fluffy, aromatic rice

V >vegan, gf >gluten free. preserved mangoes, light spice.

A small serving of masala sauce, typically a rich blend of spices simmered in tomato and onion puree, finished with cream.

A zesty blend of fresh mint and cilantro leaves, typically includes green chilies, ginger, and a hint of garlic for a balanced flavor.

A savory blend of finely chopped onions, tomatoes, and a mix of spices, typically served as a condiment.

V >vegan, gf >gluten free. roasted lentil & rice flour wafers; house chutneys.

Steamed, fluffy grains, perfect as a versatile side dish.

Tamarind chutney is a sweet and sour condiment made with tamarind, jaggery, and a blend of spices, traditionally served as an accompaniment.

Homemade yogurt, naturally fermented to achieve a smooth texture and mildly sour flavor, following traditional Indian methods.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

V >vegan, gf >gluten free. tomatoes, coconut, southern indian spices.

Assorted vegetables like onions, potatoes, and spinach, coated in a spiced chickpea flour batter, deep-fried to achieve a crispy texture.

Chicken pakora and fries, featuring tender chicken pieces dipped in a spiced gram flour batter and accompanied by crispy fried potatoes.

V >vegan, gf >gluten free. kabuli chickpeas, clove-tomato-ginger sauce, regional delicacy.

Gluten-free. market fresh vegetables, coriander-cumin-cloves scented banarsi style sauce.

V >vegan, gf >gluten free. mustard seeds, curry leaves, desiccated coconut.

Gf >gluten free. slow simmered blend of five lentils, classic indian roadside diner specialty .

Gf >gluten free. slow simmered black lentils, butter, fresh garlic, ginger, tomatoes.

V >vegan, gf >gluten free. yellow lentils cooked with ginger, onion, tomatoes, curry leaves.

Vegetable croquettes, cashew-tomato sauce, fenugreek.

Gf >gluten free. fresh corn kernels, creamy aromatic curry sauce, fenugreek.

V >vegan, gf >gluten free. baby eggplants, kale, tomatoes, fennel & spices.

Gf >gluten free. paneer, awadhi style garlic-tomato-cilantro sauce, asparagus.

A hearty assortment of paneer dishes, typically including cubes of homemade Indian cheese in a variety of sauces such as creamy tomato, spiced curry, and spinach.

Gf >gluten free. homemade indian cheese, creamed tomato sauce, punjabi classic.

V >vegan, gf >gluten free. portobello mushroom, tofu, curry leaves, coconut, mustard seeds.

Gf >gluten free. creamed style spinach, paneer chunks and spices, slow simmered.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

A medley of vegetables prepared with traditional Indian spices, typically includes a variety of vegetable curries and accompaniments such as dal, rice, and naan.

Mixed vegetables cooked in a rich, aromatic sauce that typically includes cashews and a blend of traditional Indian spices.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Gluten free.

Layered buttery whole wheat bread, indian pickling spices.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

A lehja staples from amritsar. a naan stuffed with poatoes, onion,coriander seeds and cilantro with homemade garam masala. a must try

Naan, garlic naan & aloo kulcha.

Airy, deep-fried leavened bread, a classic Indian delight.

Naan baked in a tandoor oven, topped with fresh chili and garlic.

Naan bread topped with pressed garlic & fresh herbs.

Coconut, cheery, nuts, honey naan from kashmir region of india. delicious.

Soft, fluffy bread filled with savory, spiced minced meat.

Multi-layered whole wheat bread, typically includes a hint of butter, cooked on a griddle to achieve its flaky texture.

Whole wheat bread, pan-cooked with fenugreek leaves and a blend of traditional spices.

Stuffed naan, portobello mushroom, goat cheese, grapeseed oil.

India's traditional white flour bread.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened bread infused with ghost pepper cheese, baked in a tandoor.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Unleavened whole wheat dough, deep-fried to achieve a puffy and golden texture.

Unleavened whole wheat bread

Local goat cheese, indian basil and spices

Lamb cubes marinated in yogurt and a blend of Indian spices, then skewered and cooked in a tandoor oven.

Gluten-free. hung yogurt - saffron marinade, tandoor grilled local sauté greens.

GF>Gluten free. Roasted chicken breast, makhni sauce, sauteed greens.

Gluten free. pulled duck, pondicherry inspired spices, seared portobella, plantain crisps.

Gf>gluten free. parsi style, duck leg confit, ginger - fennel, duck fat potato crisps.

Gf>gluten free. tandoor grilled shrimp, salmon, chicken, lamb kababs, lasooni kumbh.

Gluten-free. tandoor grilled shrimp& chicken , yogurt- saffron marinade, organic sauté vegetables

Gluten-free. an all-time punjabi classic, market fresh vegetables, apricot or chipotle tari.

Gf>gluten free. lehja's signature rub, organic collards saag, jeera aloo.

Prawns marinated in a blend of yogurt, ginger, garlic, and traditional Indian spices, then grilled in a tandoor oven.

Paneer cubes typically marinated in a blend of spices and herbs, then grilled or baked, offering a contemporary vegetarian twist on traditional Indian flavors.

Gf>gluten free. salmon fillets, tandoori roasted, cumin-saffron rub, sauteed asparagus.

Warm pastry, mocha creme .

Gf>gluten free.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Gf>gluten free.

Gf>gluten free.

Gf>gluten free.

Gf>gluten free.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Blue crab, scallions, ginger, asparagus, tandoori naan wedges.

Chef’s daily selection, inspired by the street foods stalls of india.

Gf>gluten free. seared scallops, masala dusted apple sticks, spiced coconut curry.

Gf>gluten free. ghost chili marinade, pickled cucumber ribbon, mango-kewra paint.

Gf>gluten free. sauteed prawns, curry leaf-mustard tadka, podi dusted rice crackers.

V >vegan, gf >gluten-free. cauliflower florets in a zesty soy-tomato-chili glaze.

Black chickpeas blended with spices, formed into patties, and lightly fried, often accompanied by a tangy tamarind and mint chutney.

Gf >gluten free. pan-seared, goat cheese stuffing, red pepper chutney, pickled veg .

Crispy spinach topped with tangy yogurt, tamarind sauce, and sprinkled with pomegranate seeds.

Triangular pastry filled with spiced potatoes and peas, deep-fried to achieve a crisp texture.

Gf >gluten free. chicken breast chunks, kashmiri red chili spiced tadka, masala onions.

Goat meat, traditionally prepared with a blend of spices, onions, and tomatoes, served in a savory curry sauce.

Lamb, gently cooked with a blend of traditional Indian spices, tomatoes, and onions, creating a savory and aromatic experience.

Gf>gluten free. lamb morsels, creamy mughlai cashew sauce, punjabi tadka.

Tender lamb cooked with fenugreek leaves, garlic, and a blend of spices in a rich, creamy sauce.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Gf>gluten free. garlic-vinegar marinated lamb, chili-tomato sauce, goan style.

Gf>gluten free. goat meat on the bone, malvani spices, aromatic sauce.

Gf>gluten free. slow cooked leg of lamb, cumin-ginger-coriander sauce

Gf>gluten free. grass fed lamb, tandoori wild salmon, prawns, tamarind-garam masala.

Gf>gluten free. andhra pradesh style chicken, chilies, curry leaves, tamarind.

Gf>gluten free. pulled tandoori chicken, honey-tomato-fenugreek sauce.

Gf>gluten free. chicken, vegetables, coconut, coriander, star anise, chilies.

Chicken dinner comprises Chicken 65, biryani rice, chicken curry, parotta, and raita, offering a variety of flavors and textures.

Gf>gluten free. roasted chicken breast chunks, creamed tomato sauce, fenugreek.

Gf>gluten free. traditional chicken curry from old delhi, ginger-garlic tadka.

Gf>gluten free. fenugreek chicken breast chunks, mughlai style cashew korma curry.

Gf>gluten free. seared scallops and jumbo lump crab, nigella-mace-tomato sauce.

Fried Fish typically includes marinated fish that is deep-fried and served with a blend of spices, onions, chilies, and curry leaves.

Gluten-free. jumbo fresh prawns, tellicherry peppercorns-konkani masala sauce.

Gf>gluten free. sea bass, prawns, scallops, coconut, mustard, chilies, curry leaves.

Lobster and crab cooked with coconut milk, curry leaves, and a blend of spices, typically including mustard seeds and turmeric.

Gf>gluten free. jumbo prawns, cashew crème-garlictempering, tomatoes, asparagus.

Shrimp marinated and cooked with a blend of traditional Indian spices, typically served in a savory sauce.

Gf>gluten free. tandoor grilled sea bass, fennel-tomato sauce, asparagus.

A condiment featuring a blend of pickled vegetables and fruits, seasoned with traditional Indian spices.

Potatoes stir-fried with cumin, mustard seeds, and curry leaves, typically includes onions and tomatoes, finished with a touch of coriander.

Grated cauliflower sautéed with a hint of spices, typically including onions, to create a light and aromatic side dish.

Gf>gluten free. yogurt, grated cucumber & tomatoes, roasted cumin.

Gluten-free, vegetarian.

A rich blend of spices simmered with tomatoes and onions, finished with a touch of cream for a large serving of masala sauce.

Generous portion of fluffy, aromatic rice

V >vegan, gf >gluten free. preserved mangoes, light spice.

A small serving of masala sauce, typically a blend of spices simmered in tomato and onion puree, finished with cream.

Chutney crafted from fresh mint and cilantro, typically includes green chilies and spices for a refreshing and zesty taste.

A savory blend of diced onions, tomatoes, and select spices, creating a versatile condiment.

V >vegan, gf >gluten free. roasted lentil & rice flour wafers; house chutneys.

Steamed, fluffy grains, perfect as a versatile side dish.

A tangy and sweet sauce made with tamarind, often simmered with jaggery and a variety of spices.

A smooth, fermented milk product with a mildly sour flavor, made using traditional Indian methods and active bacterial cultures.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

V >vegan, gf >gluten free. tomatoes, coconut, southern indian spices.

Assorted vegetables like onions, potatoes, and spinach, coated in a chickpea flour batter and deep-fried.

Chicken and fries coated in a lightly spiced batter, typically including gram flour and Indian spices, then deep-fried.

V >vegan, gf >gluten free. kabuli chickpeas, clove-tomato-ginger sauce, regional delicacy.

Gluten-free. market fresh vegetables, coriander-cumin-cloves scented banarsi style sauce.

V >vegan, gf >gluten free. mustard seeds, curry leaves, desiccated coconut.

Gf >gluten free. slow simmered blend of five lentils, classic indian roadside diner specialty .

Gf >gluten free. slow simmered black lentils, butter, fresh garlic, ginger, tomatoes.

V >vegan, gf >gluten free. yellow lentils cooked with ginger, onion, tomatoes, curry leaves.

Vegetable croquettes, cashew-tomato sauce, fenugreek.

Gf >gluten free. fresh corn kernels, creamy aromatic curry sauce, fenugreek.

V >vegan, gf >gluten free. baby eggplants, kale, tomatoes, fennel & spices.

Gf >gluten free. paneer, awadhi style garlic-tomato-cilantro sauce, asparagus.

Paneer prepared in a rich, creamy sauce with tomatoes and traditional Indian spices, served as a hearty vegetarian dinner option.

Gf >gluten free. homemade indian cheese, creamed tomato sauce, punjabi classic.

V >vegan, gf >gluten free. portobello mushroom, tofu, curry leaves, coconut, mustard seeds.

Gf >gluten free. creamed style spinach, paneer chunks and spices, slow simmered.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

A medley of vegetables typically paired with a selection of Indian curries, dal, rice, and bread, reflecting traditional Indian flavors.

Assorted vegetables simmered in a rich, aromatic sauce, typically featuring a blend of traditional Indian spices and herbs.