LeGrand Kitchen Menu

Celery root, blue cheese, pickled raisin, toasted walnut

Cucumber, red onion, dill, garlic yogurt

Roasted winter squash, little gem, benne, 'nduja vinaigrette

Shirodashi dressing, cucumber, citrus, ginger, puffed buckwheat

Toasted potato bread, chives, radish

Best part of the deviled egg, chive, smoked paprika, ritz

Brussels sprouts, shiitakes, fingerlings, ssamjang butter

Braised leg, za'atar, chickpeas, turnips, fried egg, feta

Mushroom conserva, bruised kale, roasted winter squash purée, toasted pistachio

Cauliflower, carrots, lemon, apple, 'nduja

Sweet potato espuma, apple, kale, pecan

Double patty, griddled onion, pickled lettuce, jalapeno, american cheese, roasted shallot mayo, big marty bun

Maldon salt, coffee shortbread, whipped cream