Legno by Suparossa Menu

4.4
(775+ Reviews)
  • Pizza

    • Prosciutto Pizza

      Prosciutto, arugula, grana padano, garlic oil.
      $18.00
    • Diavolo Sopressata Pizza

      Spicy soppressata, house-made Italian sausage, onions, fresh mozzarella, tomato sauce.
      $17.00
    • Margherita Pizza

      Fresh basil, mozzarella, san marzano tomato sauce.
      $15.00
    • Fiorentina Pizza

      Provolone, spinach, garlic, ricotta, parmesan and red onion.
      $16.00
    • Tartufo Pizza

      Truffle paste, roasted portabella, mozzarella, shaved grana Padano.
      $18.00
  • Antipasti

    • Oysters On The Half Shell

      $15.00
    • Arancini

      Traditional, marinara sauce
      $11.00
    • Breaded Calamari

      Lightly, house-made marinara.
      $17.00
    • Grilled Calamari

      Lightly, house-made marinara.
      $17.00
    • Heirloom Tomato Bruschetta

      Olive oil, salt, cracked black pepper, shaved parmesan, fresh basil.
      $9.00
    • Mussels

      Garlic & oil or marinara, toasted crostini.
      $14.00
    • Grilled Sweet Corn Polenta

      With spicy Italian sausage ragu.
      $10.00
    • Prosciutto Burrata

      Heirloom tomato, basil, shaved prosciutto.
      $15.00
    • Artisan Board

      Italian meats & cheeses, fig spread, mediterranean olives, crostini.
      $19.00
  • Sides

    • Brussels Sprouts & Cauliflower With Prosciutto

      $9.00
    • Garlic Broccolini

      $7.00
    • Spicy Calabrian Potatoes

      $7.00
    • Parmesan Risotto

      $9.00
    • Grilled Asparagus

      $8.00
    • Roasted Yukon Gold Potatoes

      $7.00
  • Ensalata

    • Beet & Spinach Salad

      Red onion, goat cheese, pumpkin seeds lemon vinaigrette.
    • Mista Salad

      Romaine, arugula, roma tomatoes, red onion gorgonzola, balsamic vinaigrette.
    • Caesar Salad

      Romaine hearts, aged parmesan, croutons.
    • Mediterranean Salad

      Mixed lettuce, tomato, cucumber, feta, red onion, olives, garbanzo beans, pepperoncini, artichoke and roasted peppers, lemon oregano dressing.
      $13.00
  • Paninis

    • Legno Burger

      Angus beef burger with calabrese aioli, bacon-onion jam, lettuce, tomato on pretzel roll.
      $16.00
    • Chicken Pesto Sandwich

      Marinated chicken, pesto mayo, mozzarella cheese, toasted brioche.
      $15.00
    • Meatball Bomber

      3 meatballs a in a toasted french roll with marinara.
      $14.00
  • Pasta

    • Angel Hair Pasta

      Marinara and pesto.
      $15.00
    • Legno Mac & Cheese

      Baked with a quattro formaggi blend.
      $16.00
    • Legno Mac & Cheese With Chicken

      Baked with a quattro formaggi blend.
      $22.00
    • Legno Mac & Cheese With Thick Cut Bacon

      Baked with a quattro formaggi blend.
      $22.00
    • Linguini With Clam Sauce

      Lightly spiced white wine sauce.
      $26.00
    • Fettuccine Alfredo

      Housemade alfredo sauce, aged parmesan cheese.
      $17.00
    • Pasta Con Pesce

      Mussels, clams, shrimp, scallops over linguine, served in marinara or garlic & oil.
      $37.00
    • Baked Gnocchi

      Italian sausage and marinara baked with mozzarella.
      $18.00
    • Lasagne Bolognese

      3 cheese lasagne with bolognese sauce.
      $19.00
    • Spaghetti & Veal Meatballs

      Homemade marinara sauce with 2 meatballs.
      $17.00
    • Porcini Mushroom Risotto

      Asiago cheese & peas.
      $18.00
    • Finger Cavatelli

      Vodka sauce.
      $16.00
  • Secondi

    • Parmesan Crusted Whitefish

      Lemon butter caper sauce, sauteed spinach.
      $34.00
    • Wood Roasted Salmon

      Parmesan risotto, garlic broccolini.
      $28.00
    • Chicken Vesuvio

      Served with sauteed broccolini, arugula salad or Vesuvio potatoes with peas.
      $24.00
    • Chicken Marsala

      Served with sauteed broccolini, arugula salad or Vesuvio potatoes with peas.
      $24.00
    • Chicken Piccata

      Served with sauteed broccolini, arugula salad or Vesuvio potatoes with peas.
      $24.00
    • Chicken Limon

      Served with sauteed broccolini, arugula salad or Vesuvio potatoes with peas.
      $24.00
    • Chicken Parmesan

      Served with sauteed broccolini, arugula salad or Vesuvio potatoes with peas.
      $24.00
    • Beef Short Rib

      Roasted Yukon potatoes and baby carrots with a red wine reduction.
      $36.00
    • Steak & Shrimp

      Served with two jumbo shrimp, garlic mashed and asparagus.
      $38.00
    • Del Monico Giardiniera Ribeye

      Ribeye served with crispy parmesan potatoes.
      $38.00
    • BBQ Ribs

      Fall of the bone ribs, lego fries.
      $24.00
    • Italian Sausage Giambotta

      Grilled Italian sausage, peppers, onions & potatoes.
      $20.00
    • Eggplant Parmesan

      Layers of fried eggplant with marinara, penne & mozzarella cheese.
      $20.00
  • Desserts

    • Tiramisu

      Lady fingers, mascarpone and cocoa.
      $8.00
    • Gelato Of The Day

      Biscotti garnish.
      $6.00
  • Beverages

    • Soda

    • Lemonade

      $2.25
    • Water

      $2.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Restaurant

(773) 736-2854

4250 N Central Ave, Chicago, IL 60634


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