Legion Brewing South Park Menu

Cajun-spiced peanuts simmered in Legion beer 

Wood-grilled Asian marinated tenderloin with pickled red onion, cucumber, Japanese mayo and scallions

Hummus, Pimento cheese, and Artichoke dip, served with house made Citra-hopped pickles, goat cheese stuffed peppadew peppers and crisp flatbread

Six crisp confit wings, oven-baked with Legion wing rub. Served with house made Citra-hopped pickles and blue cheese ranch dressing. 

Korean BBQ short ribs with a kimchi slaw, Monterey Jack cheese and a sesame dressing 

A creamy spread baked with grilled artichokes and sun-dried tomatoes served with crisp flatbread

Bob's pretzel served with Legion beer cheese and house made whole grain mustard 

Legion’s Santa Maria spiced grilled steak with eggs, avocado, corn, tomato, bacon, and herb goat cheese served over romaine and local greens with a cilantro lime vinaigrette 

Santa Maria spiced salmon with radicchio and arugula, tossed with bacon vinaigrette, topped with melted fontina cheese, hazelnuts, blackberries and balsamic vinegar

Tomato, cheese and basil 

Meatball, pepperoni, marinara, mozzarella, and ricotta cheese

Spicy chicken sausage with rapini, mushrooms, red onions, mozzarella

Crispy chicken dipped in Nashville hot sauce with Jack cheese and pickles on sourdough bread

Pho braised short rib, thin sliced flank steak, pickled carrots, daikon, cucumbers, jalapeno, hoisin mayo, and cilantro on a crisp baguette with a pho broth jus 

Duck confit, bacon jam, pickled red onions, gruyere, dijon mustard and arugula on a brioche bun

Two Mullis Farms Smash-burgers, applewood bacon, American cheese, red onions, pickles, and special sauce on a Martin's potato bun

Dusted with Legion Wing Rub, wood grilled and topped with Juicy Jay slaw, spicy honey, house made pickles, and tomato on a Martins potato roll

Marinated flank steak, Santa Maria shrimp, sweet and sour Brussels sprouts with spicy aioli on a crisp baguette

Crisp marinated and slow-cooked lamb with salsa verde, avocado pico de gallo, currant pine nut rice, harissa, tortillas

Mullis Farms pasture-raised beef served with Legion BBQ sauce and Yukon potato puree 

With local pork carnitas, carmelized onions, pickled red onion, sour cream and Legion Hot Sauce 

Wood smoked chopped local pork with eastern Carolina BBQ sauce, grilled brisket sausage, and choice of two sides

Wood grilled served with sweet potatoes and chorizo, topped with chimichurri and shaved parmesan

With cheese, lettuce, tomato jam and onion may be added upon request

With Legion BBQ sauce and mashed potatoes

Wood charred potato fingerlings Sweet potato fingerlings Mashed potatoes Pan roasted Mexican street corn Roasted broccoli Braised collards Quinoa Salad Side salad Fresh fruit

Served with Legion beer cheese and whole grain mustard

Artichoke and sundried tomato spread, hummus and pimento cheese, served with house made citra-hopped pickles, goat cheese stuffed peppadew peppers and crisp flatbread 

Six crisp confit wings, oven-baked with a spicy rub. Served with house made citra-hopped pickles and blue cheese ranch dressing

Two buttermilk biscuits with honey butter, hot honey, and house made jams and jellies 

Soft scrambled eggs with fresh herbs, potatoes, roasted broccoli, tomatoes, sweet potato fingerlings and caramelized onion

Wood grilled chicken breast rubbed with Legion Wing Rub over romaine and local greens topped with red onions, avocado, cucumber, tomato, Citra-hopped pickles, roasted peppers, and Juicy Jay dressing

Stuffed with birria braised brisket, eggs, avocado salsa, pickled jalapenos, pickled red onions, black beans, rice Chihuahua cheese and Monterey Jack, served with consomme

Santa Maria grilled shrimp with a Juicy Jay and tomato butter sauce over charred chili-cheese grits

Buckwheat honey drizzled over sweet orange-vanilla ricotta cheese on thick country bread

Avocado Pico de Gallo with egg, queso, pickled red onion and cilantro on country bread

With Buckwheat honey roasted apples and bourbon maple syrup

With maple syrup, candied pecans and pumpkin butter

With peppers, onions, tomatoes and Jack cheese

Lightly fried corn tortillas simmered with smoked brisket and salsa roja, topped with eggs, avocado, onion, queso fresco and crema

Two eggs, bacon or sausage and breakfast potatoes

eggs, local pork carnitas, pickled red onion, sour cream and legion hot sauce

Applewood smoked brisket, pimento cheese All with eggs cooked to preference and served on a brioche bun with choice of sriracha mayo, sour cream and chives, herb mayo or spicy honey

Wood grilled Santa Maria spiced steak, cheddar cheese All with eggs cooked to preference and served on a brioche bun with choice of sriracha mayo, sour cream and chives, herb mayo or spicy honey

Legion crispy hot Nashville chicken, cheddar cheese All with eggs cooked to preference and served on a brioche bun with choice of sriracha mayo, sour cream and chives, herb mayo or spicy honey

Soft scrambled egg, caramelized onions All with eggs cooked to preference and served on a brioche bun with choice of sriracha mayo, sour cream and chives, herb mayo or spicy honey

Choice of applewood smoked bacon or Neese's sausage and cheddar cheese All with eggs cooked to preference and served on a brioche bun with choice of sriracha mayo, sour cream and chives, herb mayo or spicy honey

Cold IPA 7.6% ABV, 74 IBU's

East Coast IPA 6.3% ABV, 68 IBU's

Low ABV IPA 4.0% ABV, 30 IBU's

Imperial Porter (It's Spicy!) 10.2% ABV, 25 IBU's

Russian Imperial Stout 11.2%ABV, 65 IBU's

Berliner Weiss 4% ABV, 8 IBU's

Belgian Wit Ale 5.2% ABV, 14 IBU's

Dry Irish Stout 5.1% ABV, 40 IBU's

Sake Barleywine 8.7% ABV, 57 IBU's

Raspberry Dark Belgian Wit 5.8% ABV, 8 IBU's

Imperial Stout 10% ABV, 65 IBU's

Saison 7.1% ABV, 12 IBU's

Fruited Berliner Weisse 4.7% ABV, 15 IBU's

American Pilsner 4.8% ABV, 15 IBU's

Belgian Wit Ale 5.2% ABV, 14 IBU's

East Coast IPA 6.3% ABV, 68 IBU's

Birria style short rib, avocado and jack cheese

Soft scrambled egg, caramelized onions, chives, and cream cheese

Wood grilled Santa Maria spiced steak and cheddar cheese

Choice of Applewood Smoked Bacon OR Neese’s Sausage, and cheddar cheese

Marinated steak, eggs, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce

Eggs any style with goat cheese, caramelized onions, zucchini, broccoli, asparagus, mushrooms, tomato, onion, green pepper, spinach, artichoke

Buckwheat honey drizzled over sweet orange-vanilla ricotta cheese on thick country bread

Avocado pico de gallo with egg, queso, pickled red onion and cilantro on country bread