Leggio's Italian Restaurant Menu

Buttery knots that is topped with garlic.

Served with fries.

Chicken nuggets with a choice of hot or mild seasoning.

With butter and onions.

With butter, egg and lemon sauce.

Pasta sauteed with butter, heavy cream, Romano cheese and black pepper.

Add toppings for an additional charge.

Served with sauce.

Fried potatoes.

Served with sour cream.

Served with a sweet butter.

Served with ranch.

Served with sauce.

Served with fries.

Grilled bread with toppings.

Grilled bread with mozzarella.

Served with a side of sauce.

With butter and onions.

Creamy blend of spinach and artichokes, typically includes a mix of cheeses. Served with toasted bread for dipping.

Breaded shrimp, deep-fried and served in a basket, typically accompanied by a side of fries and a tangy seafood sauce.

Chicken wings with three heat levels: hot, mild, extra hot.

Chicken nuggets with a choice of hot or mild seasoning.

Crisp bacon and melted cheese.

With mushrooms and cheese.

Melted blue cheese.

Ground turkey patty with melted Swiss cheese, typically includes lettuce, tomato, and mayonnaise on a bun.

With roasted peppers, an onion ring, provolone cheese and bourbon sauce.

Grilled shrimp, romain lettuce and Caesar dressing.

Chicken tenders with mild sauce, lettuce, and tomatoes.

Grilled chicken, bacon, lettuce and tomato.

Cajun grilled chicken, lettuce, tomatoes served with a side of ranch dressing.

Lettuce, tomatoes, onions, provolone cheeses, olives, carrots and hot peppers.

Ham, salami, provolone cheese, lettuce, carrots, tomatoes, onions, olives, hot and sweet peppers with choice of dressing.

Heaping portion of crisp romaine lettuce tossed with garlic croutons and our own Caesar dressing, topped with provolone and Romano cheeses.

Heaping portion of crisp romaine lettuce tossed with garlic croutons and our own Caesar dressing, topped with provolone and Romano cheeses.

Heaping portion of crisp romaine lettuce tossed with garlic croutons and our own Caesar dressing, topped with provolone and Romano cheeses.

Luscious tuna garnished with sliced onion, ripe tomatoes, olives, carrots, and sweet and hot peppers on a bed of crisp lettuce.

Fresh greens, carrots, tomatoes, onions, olives, hot and sweet peppers topped with Romano cheese.

Fresh greens, carrots, tomatoes, onions, olives, hot and sweet peppers topped with Romano cheese.

Fresh greens, carrots, tomatoes, onions, olives, hot and sweet peppers topped with Romano cheese.

Grilled chicken, lettuce, tomatoes, eggs, crumbled blue cheese, chopped bacon, topped with mozzarella cheese.

Lettuce, tomatoes, craisins, mandarin oranges, walnuts, grilled chicken topped with mozzarella cheese.

Lettuce, tomatoes, craisins, mandarin oranges, walnuts, grilled chicken topped with mozzarella cheese.

Fresh spinach, hardboiled eggs, sundried tomatoes, walnuts, bacon, crumbled blue cheese with warm bacon dressing.

Fresh spinach, hardboiled eggs, sundried tomatoes, walnuts, bacon, crumbled blue cheese with warm bacon dressing.

Fresh spinach, hardboiled eggs, sundried tomatoes, walnuts, bacon, crumbled blue cheese with warm bacon dressing.

Chicken sauteed with garlic, white wine, fresh diced tomatoes and shrimp topped with mozzarella cheese and crabmeat over pasta.

Shrimp/3, scallops/3, crabmeat, roasted peppers, diced tomatoes and onion in pink sauce tossed with pasta.

With tomatoes, onions, peas and jalopeño peppers in tequila cream sauce tossed with cheese tortellini.

Ravioli filled with a savory meat blend, typically served with a robust marinara sauce.

Ravioli filled with a blend of cheeses, served in a signature sauce that typically includes herbs and spices unique to this specialty dish.

Cheese tortellini served with a blend of smoked ham and green peas in a creamy alfredo sauce.

Served with white wine and mushrooms and capers in a lemon sauce.

With mushrooms, peppers, onion, and marinara.

Tomato sauce topped with mozzarella sauce.

With mushrooms and sweet wine sauce.

With butter, egg and lemon sauce.

Served over pasta with garlic, white wine and lemon.

Broccoli, garlic, white wine, and Romano cheese served over pasta.

Crabmeat and asparagus in a hollandaise sauce.

Pasta served with a rich sauce made from ground meat, tomatoes, and a blend of Italian herbs.

Pasta sautéed with fresh garlic and extra virgin olive oil, typically garnished with parsley.

Tomato sauce.

Ball of seasoned meat.

Pasta served with a variety of mushrooms, often sautéed and combined with a creamy or tomato-based sauce.

Pasta tossed with melted butter, typically includes grated Romano cheese.

With peas, mushrooms, marinara and vodka in heavy cream.

Pasta sauteed with butter, heavy cream, Romano cheese and black pepper.

Creamy blush sauce.

Green sauce containing garlic, pine nuts, basil and cheese.

Delicious tender chopped clams sautéed in oil and garlic with white sauce or marinara sauce.

Shell shaped pasta with a filling.

Ravioli filled with cheese, served with a choice between salad or homemade soup.

Stuffed pasta.

With meat sauce.

Made or covered with Parmesan cheese.

Stuffed eggplant with ricotta.

With meat sauce.

Spicy. Spicy and served over pasta.

With garlic, white wine and lemon over pasta.

Mussels, shrimp, scallops and clams over pasta.

Shrimp, clams, mussels and scallops served over pasta.

With lemon butter sauce, egg, side of pasta.

Diced tomatoes, garlic, white wine and Romano cheese with a side of pasta.

In vodka sauce.

3 slices of bread and two layers of filling.

Mild fish sandwich.

With lettuce, tomato, onion.

With lettuce tomato and onions.

Lettuce, tomato & onion.

Steak, cheese, and caramelized onion sandwich.

With peppers, onions, mushrooms, and American cheese.

Steak sandwich with tomato sauce and cheese.

Grilled Chicken Hoagie With lettuce, tomato, onion.

Breaded chicken, tomato sauce, and cheese sandwich.

Sandwich made with minced seasoned meat cooked inside of a casing.

Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

Fried potatoes.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Meatless.

Lattice shaped fried potatoes.

Ball of seasoned meat.

Seasoned ground meat that has been wrapped in a casing.

Pasta tossed in a homemade red sauce, often prepared with tomatoes, garlic, and basil.

Chef's choice soup, made fresh daily with the finest ingredients.

Buttery knots that is topped with garlic.

A side specialty pasta typically includes a chef-selected variety of pasta, lightly tossed with a unique blend of ingredients, reflecting traditional Italian flavors.

Tender pieces of chicken, often prepared with Italian herbs and spices, served as a flavorful addition to any meal.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Ham, mozzarella and ricotta cheeses.

Spinach, mozzarella and ricotta cheeses.

Topped with pepperoni, bell peppers, onions, mushrooms, Italian sausage, and olives. Available in 14" medium or 16" large sizes.

Ricotta and broccoli.

Add toppings for an additional charge.

Add toppings for an additional charge.

Fresh tomato and basil.

Ricotta and broccoli.

Chicken and mild sauce.

Grilled chicken and Alfredo sauce.

Shrimp, spinach, and sundried tomatoes.

Pineapple and ham.

Ham, salami, pepperoni, mozzarella cheese, sweet peppers and onions, with a side of sauce.

Mozzarella cheese, mushrooms and onions with a side of sauce.

Mozzarella cheese, mushrooms and onions with side sauce.

Broccoli, spinach, sundried tomatoes, mushrooms, olives, onions, sweet peppers with mozzarella cheese and a side of sauce.