Legends Tavern Menu

Large flour tortilla layered with Monterey Jack cheese, BBQ sauce, tomatoes, onions, green peppers, and chopped crispy buffalo chicken. Grilled and served with sour cream and salsa.

Baked Vienna loaf topped with grated cheddar and mozzarella cheese.

Crispy breaded pickle spears cooked until golden brown. Served with ranch dressing.

Battered mozzarella cheese cooked golden brown. Served with marinara sauce for dipping.

Thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion's natural sweetness shine through. Fried until golden brown and served with ranch dressing.

Our signature soup. A creamy combination of chunks of potatoes, hand-cut bacon bits in our cream broth, simmered to perfection and topped with mixed cheese.

Creamy, warm dip mixed with spinach, artichoke, and cheese sauce. Topped with melted cheddar and mozzarella cheese. Served with grilled pita and toasted nacho chips.

Fresh mixed greens topped with cherry tomatoes, red onion rings, sliced cucumber, croutons, and your choice of dressing. (Balsamic, French, blue cheese, Greek, ranch, Italian, 1000 Islands, or oil and vinegar).

Crisp romaine lettuce, hand cut bacon bits, croutons, and Parmesan cheese tossed with creamy Caesar dressing.

Crispy potato skins topped with Monterey Jack, cheddar, and mozzarella cheese, hand-cut bacon bits, and green onions, served with sour cream.

Brushed the flatbread with garlic butter and baked it, then we added the freshly made bruschetta and feta cheese topped with a balsamic glaze and garnished it with green onions.

Flatbread topped with creamy spinach artichoke spread, covered with shredded mozzarella and cheddar cheese and pico de gallo. Topped with crispy garlic-seasoned chicken, sliced red onion, chopped spring mix, and drizzled with honey.

Legend's famous burger topped with grilled onions, sautéed mushrooms, bacon, and cheddar cheese. Oh baby!

The world's first plant based burger that looks, cooks, and satisfies like ground beef.

Grilled half pound burger topped with provolone cheese, jalapeños, drizzled with sriracha mayo, and garnished with lettuce and pico de gallo.

Two grilled cheese sandwiches create the bun on this delicious burger, then topped with applewood bacon, and cheddar cheese.

Hamburger grilled to perfection. Topped with mushrooms, creamy blue cheese, and onion tanglers, served on a brioche, sesame seed, or gluten-friendly bun with spring mix, tomatoes, pickles, and balsamic glaze, garnished with a deep-fried pickle, accompanied by french fries.

The wings comes with choice of five flavors and six dipping sauces.

Legends fries topped with ranch dressing, melted grated mozzarella, cheddar cheese, hand-cut bacon bits, and chopped green onions. Served with sour cream.

Legendary fries topped with seasoned ground beef, diced tomatoes, and green peppers. Onions, and Tex-Mex dressing. Topped with melted mozzarella and cheddar cheese, garnished with green onions, and served with sour cream.

Famous fries smothered with cheese curds and our creamy beef gravy.

Famous French fries topped with feta and mozzarella cheese, diced tomatoes, onions, green peppers, and a sprinkle of Greek seasoning. Baked and topped with aioli sauce, served with a side of tzatziki sauce for dipping.

Slow-roasted seasoned roast beef made fresh daily piled high in a Vienna loaf brushed with cream cheese then smothered with sautéed onions, peppers, and mushrooms covered with provolone cheese. Baked and garnished with horseradish mayonnaise.

Tender breaded chicken breast covered with hot buffalo sauce, tomato, red onion, and leaf lettuce then topped with a choice of creamy blue cheese or feta cheese.

Slow-roasted seasoned roast beef made fresh daily, piled on a Vienna loaf served with au jus for dipping.

Triple decker sandwich built with grilled chicken breast, bacon, lettuce, and tomato on white or brown toast. Also, available on Vienna loaf.

Chopped cucumber, tomato, chopped onion, green peppers, cheddar, mozzarella cheese, spring mix, and ranch dressing all tossed together wrapped in a warm grilled tortilla shell.

Homemade Caesar salad mixed with hand-cut bacon bits topped with julienned crispy chicken breast, wrapped in a warm grilled tortilla shell.

This is a tavern favorite! Two cod tails hand dipped then deep-fried to order, served with a side of coleslaw and fries.

Tender chicken strips lightly breaded, fried, golden brown. Served with French fries and plum sauce.

Slow-roasted pork side ribs cooked in-house, with smokey BBQ flavor, and served with coleslaw and fries.

Fettuccine tossed in a creamy artichoke and spinach blush sauce and baked with mozzarella and cheddar cheese. Topped with Parmesan cheese and accompanied by garlic bread.

Breaded chicken breast, topped with marinara sauce and mozzarella cheese. Accompanied by a large portion of fettuccine noodles tossed in marinara sauce, and sprinkled with Parmesan cheese, accompanied by garlic bread.

Fresh mixed greens topped with diced granny smith apple, feta cheese, and sweet caramelized pecans. Served with a side of balsamic dressing.

Crisp romaine lettuce, hand cut bacon bits, croutons, and Parmesan cheese tossed with creamy Caesar dressing.

Cheesecake wrapped in a light pastry then deep-fried and rolled in cinnamon sugar, served with a dab of whipping cream and drizzled with caramel sauce.

A light textured brownie topped with butter-licious caramel and chocolate syrup, served with whipped cream and crushed peanuts.