Legends Steaks & Seafood Menu

4.3

(450+ Reviews)

$Steak house, American, Cocktail bar

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+1 970-423-6531

Seafood Steak Seafood Bar Starters Steak Enhancements Side Dishes

Seafood
- Sea Scallops
  Mango Chutney, Orzo Pasta, Cilantro Butter
  $41.00
- Ahi Tuna
  Edamame Cake, Citrus Creama, Fried Avocado
  $42.00
- Halibut
  Parsnip Puree, Broccolini, Citrus Beurre Blanc
  $44.00
Steak
- Butchers Cut
  Chef rotates through a selection of fresh butchered cuts. Market Priced
  $999.00
- 6oz Filet Mignon
  $52.00
- 10oz Filet Mignon
  $63.00
- 16oz New York Strip
  $47.00
- 16oz Ribeye
  $50.00
- Tomahawk Ribeye Chop
  Market Priced per Ounce Typically ranging from 45-55 ounces
  $3.25
- The Legends Platter
  Tomahawk Ribeye, Broiled Lobster Tail, Half Pound of Alaskan King Crab Legs, and Choice of Two Sides
  $299.00
Seafood Bar
- Oysters
  Rotating Selection of Fresh East Coast Sourced Oysters. 5 Per Order
  $20.00
- Shrimp Cocktail
  4 Prawns, Served with Cocktail, Migonette, and Lemon
  $19.00
- Tuna Ceviche
  Marinated Ahi Tuna, Pico de Gallo, Lime, Tostadas
  $20.00
- King Crab Legs
  Market Priced. Drawn Butter, Lemon
  $999.00
Starters
- Caesar Salad
  Romaine, Parmesan Crisp, Croutons, Anchovy, House Caesar
  $12.00
- Steakhouse Wedge Salad
  Iceberg Lettuce, Sun-Dried Tomatoes, Bacon, Red Onion, Blue Cheese
  $16.00
- Tomato Avocado Stack
  Heirloom Tomatoes, Avocado, Fresh Mozzarella, Basil, Balsamic
  $18.00
- French Onion
  Crostini, Fontina Cheese, Crispy Onions
  $12.00
- Mussels
  Spicy Chorizo, Heirloom Tomatoes, White Wine, Butter, Garlic, Crostinis
  $18.00
- Bone Marrow W/Tartare
  Roasted Beef Femur, Fresh Tenderloin, Crostinis, Dijon Aioli, Gherkins
  $24.00
Steak Enhancements
- Seared Scallops
  $24.00
- Grilled Shrimp
  $15.00
- Lobster Tail
  $48.00
- Chimichurri
  $6.00
- Demi
  $5.00
Side Dishes
- Baked Macaroni And Cheese
  $14.00
- Roasted Rainbow Carrots
  $12.00
- Garlic Mashed Potatoes
  $12.00
- Steakhouse French Fries
  $12.00
- Grilled Asparagus
  $13.00
- Broccolini