Legends Diner Menu

Pancakes or French toast or waffles with bacon, ham, sausage served with one egg and home fries or grits. Choice of small oj, tomato juice or cranberry juice. Served with coffee.

2 poached eggs with Canadian bacon served over an English muffin and topped with hollandaise sauce. Served with home fries.

Scrambled eggs, sausage, diced tomato, and cheese rolled in a burrito and baked. Can substitute bacon or ham.

N. Y. Strip steak and eggs served with home fries and toast.

Smoked nova scotia salmon and 2 poached eggs on an English muffin topped with hollandaise sauce. Served with home fries.

Scrambled eggs, philly steak and cheese rolled and baked in a wrap.

Ham, turkey and swiss on grilled French toast.

Bacon omelette served with choice of fries or grits and selection of bagel, English muffin, wheat, or white toast.

With fresh spring vegetables.

Plain omelette served with choice of fries or grits. Option of bagel, English muffin, wheat, or white toast.

Chicken and cheese omelette, served with a choice of fries or grits. Option for bagel, English muffin, wheat, or white toast.

Mushroom omelette served with choice of fries or grits. Toast options include bagel, English muffin, wheat, or white toast.

Spanish Omelette with peppers, onions, tomatoes. Options: fries or grits; choice of bagel, English muffin, wheat or white toast.

Sausage omelette, choice of fries or grits, and selection from bagel, English muffin, wheat, or white toast.

Spinach and feta cheese.

Ham omelette with options for fries or grits on the side. Toast choices include bagel, English muffin, wheat, or white toast.

Broccoli and sharp cheddar omelette, choice of fries or grits, and a selection from bagel, English muffin, or white/wheat toast.

Smoked salmon and caramelized onion omelette. Served with choice of fries or grits and choice of bagel, English muffin, wheat, or white toast.

Onions and peppers.

Pastrami and corned beef.

Omelette with choice of deli cheese, served with fries or grits. Includes bagel, English muffin, wheat, or white toast.

Western omelette with cheese. Choice of fries or grits. Option for bagel, English muffin, wheat, or white toast.

Hot or sweet peppers, onions, mozzarella cheese.

Any 3 items (excluding lox). Served with home fries and toast.

Three golden brown pancakes served with syrup and butter. Choose from regular or a variety of meats including sausage, bacon, ham, turkey bacon, or Taylor ham as a side.

Pancakes and waffles served with choice of eggs prepared over easy, hard, medium, scrambled, or sunny-side up.

A combination of fluffy pancakes and crisp waffles, both infused with fresh blueberries, typically served with a blueberry compote and a dollop of whipped cream.

Buttermilk pancakes and a classic Belgian waffle, both generously topped with fresh banana slices.

Silver dollar pancakes typically consist of smaller, bite-sized buttermilk pancakes served with butter and syrup.

Buttermilk pancakes blended with ripe bananas and walnuts, served with a drizzle of syrup.

Buttermilk pancakes and a classic Belgian waffle, both garnished with fresh strawberries.

Buttermilk pancakes infused with diced apples, cinnamon, and raisins, typically topped with a lightly spiced apple and raisin compote.

Belgian waffle served with two eggs prepared your choice: over easy, hard, medium, scrambled, or sunny-side up.

Belgian waffle served with a generous topping of fresh strawberries, typically accompanied by whipped cream and a dusting of powdered sugar.

Ice cream, topping, nuts, and whipped cream.

With apple cinnamon raisins and walnuts.

Thick slices of French toast served alongside crispy turkey bacon, typically dipped in a cinnamon and vanilla batter.

Slices of French toast paired with sausage, typically dusted with powdered sugar.

French toast served with thinly sliced Taylor ham, dipped in a rich egg mixture and fried until golden brown.

Homemade bread, dipped in a rich egg batter with integrated slices of ham, fried until golden brown.

Extra thick slices of bread, dipped in a rich egg mixture, typically includes a dusting of powdered sugar and a hint of cinnamon.

French toast served with choice of eggs: over easy, hard, medium, scrambled, or sunny-side up.

A freshly baked bagel served with a spread of creamy butter and sweet jelly.

Freshly baked bagel, typically includes a spread of cream cheese and a layer of sweet jelly.

Nova scotia lox, cream cheese, sliced red onion, green leaf lettuce, tomato, and kalamata olives.

Flaky Pastry with Sweet Fruit Filling

Swirled pastry filled with a sweet and nutty mixture, typically includes a glaze topping.

Warm, crispy toast generously spread with butter and topped with jelly, offering a simple yet satisfying combination.

A freshly baked hard roll, generously spread with butter, offering a simple yet satisfying experience.

Oversized English muffin, generously buttered, typically includes a toasted exterior for a satisfying texture.

Hot oatmeal typically includes oats cooked until soft, often accompanied by milk, raisins, and brown sugar.

A selection of cold cereal typically served with milk, offering a variety of options to start your day.

Cranberry juice, available in large or small sizes.

Freshly cut pineapple available in large or small sizes.

Freshly squeezed tomato juice, available in large or small sizes.

Freshly squeezed grapefruit juice. Available in large or small sizes.

Fresh Assorted Fruit Cup

Freshly squeezed apple juice. Available in small or large sizes.

Juice made from freshly selected melons, offering a natural and sweet taste from the season's finest picks.

Sliced cantaloupe served with a generous portion of cottage cheese, combining the sweetness of the fruit with the creamy texture of the cheese.

A fresh, ripe half grapefruit, served as a simple, yet refreshing dish, offering a burst of tangy citrus flavor.

Scrambled eggs served with choice of bacon, turkey bacon, sausage, Taylor ham, ham, or cheese.

Egg salad typically includes chopped hard-boiled eggs, mayonnaise, and mustard, often garnished with fresh herbs and served on bread.

Canadian bacon and a freshly prepared egg, served on bread.

Scrambled eggs with diced ham, green peppers, and onions on bread.

Freshly tossed greens with seasoned chicken, and crisp veggies

Tender slices of flavorful corned beef.

Sliced pastrami, typically accompanied by mustard and pickles, served on a French roll.

Sliced turkey, traditionally served as a centerpiece for gatherings, often accompanied by gravy and cranberry sauce.

Imported boiled ham is typically served as a high-quality, tender cut, gently boiled to preserve its moistness and natural flavors.

Imported Genoa salami, typically accompanied by a selection of artisanal cheeses, crisp bread, and a variety of pickles or marinated olives.

Roast beef, typically slow-roasted to highlight its natural flavors, often accompanied by a rich gravy or horseradish sauce.

Fresh green lettuce and ripe tomatoes, simply dressed, making a classic and refreshing salad.

Fresh ham, slow-roasted to bring out its natural juiciness and served with a side of traditional gravy.

Virginia ham, a traditionally cured pork, often served in thin slices, capturing the essence of its rich and savory flavor profile.

Liverwurst and onion typically includes thinly sliced liverwurst and onions, served on bread.

Boiled imported ham paired with cheese, typically served as a simple yet classic combination.

Grilled cheese sandwich with melted cheese between two slices of toasted bread.

Grilled chicken, portabello mushrooms on a bun. Choice of seasoned or sweet potato fries.

With sautéed peppers and onions, monterey jack and cheddar cheese.

Topped with Virginia ham and melted swiss.

Melted monterey jack cheese and crispy bacon.

With melted swiss and tangy BBQ sauce.

With roasted peppers and mozzarella cheese.

White meat chicken breast grilled and seasoned teriyaki style.

Avocado, bacon, tomato, and melted swiss.

A thin sliced philly original with cheese and fried onions. Served with French fries.

Breaded chicken cutlet with lettuce and tomato. Served with French fries.

Breaded chicken cutlet with melted mozzarella cheese and spicy hot sauce. Served with French fries.

Tender marinated skirt steak sliced, cooked to perfection. Served with French fries.

White meat turkey, slices of bacon, melted swiss, Russian dressing on rye bread, with French fries. Served hot.

French toast topped with turkey, ham and swiss cheese.

A generous portion of our homemade meat loaf.

Grilled cheese, bacon and tomato. Served with French fries.

With lettuce, tomato, onion, and white sauce on a pita.

With lettuce, tomato, onion, and white sauce on a pita.

Pastrami or corned beef with sauerkraut and melted swiss. Served with French fries.

Hamburger patty, melted swiss cheese and grilled onions on grilled rye. Served with French fries.

Fresh tuna salad and melted American cheese. Served with French fries.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy Zucchini Sticks coated in a flavorful batter

Thick slices of onions, coated in a gourmet batter and deep-fried to achieve a satisfyingly crisp texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries tossed in a savory blend of spices and herbs.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Golden fries topped with hearty chili and melted cheddar cheese, often garnished with green onions.

French fries with melted mozzarella or American cheese and brown gravy.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

A hearty blend of ground beef, kidney beans, tomatoes, and a mix of spices, typically garnished with shredded cheese and diced onions.

Cheddar, bacon, sour cream.

Broccoli and cheddar cheese combined, typically coated in a batter and deep-fried to golden perfection.

Spicy peppers stuffed with cream cheese, breaded and fried

With crabmeat stuffing.

Hand-breaded chicken tenders, typically coated in a tangy buffalo sauce.

The classic buffalo hot wings (mild or hot).

With a special sweet and tangy sauce.

A blend of spicy buffalo sauce and tangy sweet sauce.

Flour tortilla stuffed with chicken, grilled onions, and peppers, cheddar, and monterey jack cheese. Served with salsa, guacamole and sour cream.

Crispy chicken tenders, buffalo wings, mozzarella sticks, onion rings and jalapeño poppers.

A blend of julienne-sliced turkey, ham, roast beef, and Swiss cheese, accompanied by hard-boiled eggs, tomatoes, cucumbers, and a bed of crisp lettuce.

Freshly tossed greens with seasoned chicken, and crisp veggies

Egg salad typically served on a bed of crisp lettuce, accompanied by potato salad, coleslaw, sliced tomato, cucumber, and hard-boiled egg.

White meat tuna salad typically includes crisp lettuce, potato salad, coleslaw, and sliced hard-boiled egg, garnished with tomato and cucumber.

Tuna salad served on a bed of lettuce, typically includes potato salad, coleslaw, sliced tomato, cucumber, and a hard-boiled egg.

Salmon, typically served on a bed of crisp lettuce, accompanied by potato salad, coleslaw, sliced hard-boiled egg, tomatoes, cucumbers, and a garnish.

Served with steamed vegetables.

On mixed greens with a citrus vinaigrette dressing.

On mixed greens with a citrus vinaigrette dressing.

On mixed greens with steamed vegetables.

On mixed greens with steamed vegetables.

On mixed greens with steamed vegetables.

Bacon, sausage, ham, and cheddar-monterey jack with steamed vegetables.

A tossed garden salad typically includes fresh lettuce, tomatoes, cucumbers, onions, green peppers, and croutons, dressed lightly.

Grilled zucchini, eggplant, portabella mushroom, roasted peppers, over mixed greens.

Spinach, bacon, hard-boiled egg, onions, mushrooms, and avocado topped with grilled chicken and blue cheese dressing.

Crispy romaine with tomatoes, bell peppers, onions, avocado, and salsa topped with sliced marinated steak. Served with a vinaigrette dressing.

Mixed greens, mandarin orange wedges, sesame seeds, and crispy noodles in a vinaigrette dressing.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

In chicken consommé.

American-style soup available in pint or quart sizes.

A gigantic old fashioned chop house burger topped with melted cheese, served with cole slaw and pickle.

For the enormous appetite - a full pound of beef.

With marinara sauce and melted mozzarella.

Our classic 8 oz. on an English muffin with mushrooms and fried onions.

A cheddar burger typically consists of a ground beef patty topped with melted cheddar cheese, often accompanied by lettuce, tomato, onions, and condiments on a bun.

Beef patty topped with sautéed mushrooms and melted swiss cheese, typically served on a toasted bun.

A succulent beef patty topped with Canadian bacon and melted cheddar cheese, typically includes lettuce, tomato, and onions on a toasted bun.

On mixed greens with steamed vegetables.

All vegetable ingredients.

With Portobello mushrooms and gravy.

Topped with smoked ham and melted swiss cheese.

Cajun style with cheddar, monterey jack, ham, grilled tomatoes, and raw onions.

BBQ sauce, salsa, diced tomatoes, and monterey jack cheese.

With cheddar, bacon, fried onions, and BBQ sauce.

With avocado, bacon, tomato, and melted swiss.

Our famous Greek salad all wrapped up with grilled chicken!

Crispy chicken breast smothered with melted monterey jack cheese and a spicy buffalo sauce.

Veal or chicken sautéed with portobello mushrooms, sausage, garlic and broccoli rabe.

Grilled chicken breast with avocado, bacon, tomato, melted swiss, and mayonnaise.

Roasted turkey and bacon served with lettuce, tomato, and mayonnaise on bread.

Chicken salad mixed with crispy bacon, accompanied by lettuce, tomato, cheese, and mayo on bread.

Tuna salad mixed with hard-boiled egg slices, typically includes mayonnaise, lettuce, and tomato on bread.

Grilled beef patty typically includes lettuce, tomato, and onions on a bun.

Served on steamed spinach with garlic and olive oil.

Grilled or seared tuna, commonly accompanied by a selection of vegetables or a light, citrus-infused sauce.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Imported sardines, typically served in a manner that highlights their natural flavors, often accompanied by a simple garnish or sauce to complement the fish's richness.

Salmon, typically prepared to highlight its natural flavors, often accompanied by a simple yet elegant sauce and a selection of vegetables.

Crispy Golden Shrimp, Delicately Fried to Perfection

Breaded fish fillet, deep-fried until golden brown, typically served with a side of tartar sauce.

Baked Virginia ham is typically served with pineapple rings, embodying a sweet and savory balance.

With onions or bacon.

Ground meat seasoned and baked into a loaf, typically includes a savory topping, often served with a mushroom gravy.

Over stuffing.

Broiled N.Y. cut sirloin steak, typically served with a side of mushroom caps and onion rings, embodying the essence of American cuisine.

Broiled pork chops, typically accompanied by a selection of vegetables and a complementary sauce to enhance the dish's flavors.

With fried onions.

With mushroom sauce.

In the basket with French fries and cole slaw.

Broiled fillet of sole, delicately stuffed with crabmeat, typically accompanied by a light lemon butter sauce.

Broiled fillet of sole, generously stuffed with a spicy Cajun-style mixture, typically includes a blend of herbs and spices unique to Cajun cuisine.

Jumbo fantail shrimp, lightly fried, available with butter sauce or stuffed with crabmeat. Choose your side.

Scallops broiled with a delicate topping of breadcrumbs and butter, often accompanied by a light drizzle of lemon.

Scampi style.

Cajun style.

Shrimp, fillet of sole, scallops, and stuffed clams.

Broiled salmon, typically includes a light seasoning before being broiled to achieve a delicate texture.

Broiled salmon, meticulously stuffed with a savory crabmeat blend.

Breaded shrimp, typically served over a bed of french fries, accompanied by tartar sauce.

Fillet of sole, typically coated in a light batter and fried until golden. Often accompanied by a tangy tartar sauce for dipping.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Shrimp, fillet of sole, scallops, and calamari.

Jumbo shrimp sautéed with garlic, white wine, and lemon, typically includes linguine.

N. Y. Cut sirloin steak and broiled shrimp stuffed with crabmeat.

Over angel hair pasta.

Shrimp, scallops, mussels, clams, and calamari in a light clam sauce over linguini.

Angel hair, fettuccini, linguine, or penne coated in a garlic and oil sauce.

Meatball pasta; choice of angel hair, fettuccini, linguine, or penne.

Red clam sauce over your choice of angel hair, fettuccini, linguine, or penne pasta.

White clam sauce over your choice of angel hair, fettuccini, linguine, or penne pasta.

Creamy vodka sauce over your choice of angel hair, fettuccini, linguine, or penne pasta.

Stuffed shells filled with cheese, served with choice of angel hair, fettuccini, linguine, or penne. Topped with homemade parmigiana sauce.

Egg(s) with choice of grits & toast. Options include 1 or 2 eggs; meats like ham, sausage, pastrami, various bacons & beefs; toast varieties: bagel, muffin, wheat, white.

Mozzarella, ricotta, Romano, and Parmesan sautéed in a marinara sauce with fresh basil.

In a garlic cream sauce.

Penne pasta and sautéed shrimp tossed in a creamy vodka sauce, typically includes a blend of tomatoes and a hint of vodka.

Select your preferred style: Francese, Marsala, Parmigiana, Piccata, Scaloppini, or Scampi- tailored to delight with classic Italian flavors.

Breaded shrimp topped with marinara sauce and melted parmesan cheese, typically served over pasta.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Lightly breaded veal and shrimp, topped with marinara sauce and melted cheese, typically includes a side of pasta.

Breaded chicken and eggplant topped with marinara sauce and melted cheese, typically served over spaghetti.

Linguine sautéed with sweet Italian sausage, green pepper and onions in fresh tomato sauce.

Shrimp and tender chicken breast sautéed with spring vegetables in teriyaki sauce.

Sliced, marinated steak, grilled chicken, broiled pork chop and fried jumbo fantail shrimp all together on a platter.

Chicken stuffed with ham and swiss topped with mushroom sauce.

Served over pasta or rice.

Shrimp and scallops over pasta in alfredo sauce.

Shrimp, scallops and chicken over rice.

Sliced roast turkey, potato and vegetable.

Spaghetti and meatballs in marinara sauce.

Short stack of French toast served with a variety of kid-friendly sides, including cereal combinations, toast options, egg and home fries, pancakes, and choice of beverage or ice cream.

Grilled hamburger patty, vegetable and potato.

Roast sirloin of beef, potato and vegetable.

Chicken fingers, French fries and vegetable.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Savory Turkey Bacon: Crispy, Lean, and Perfectly Smoked

Sliced and grilled, often served as a savory addition to various dishes, embodying a distinct taste.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Succulent Canadian Bacon: Perfectly Cured and Sliced Thin for a Rich Flavor

Homemade creamy pasta salad tossed with fresh vegetables

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crisp shredded cabbage in a creamy, tangy dressing.

Perfectly baked, fluffy potato with a crisp skin

Soft, lumpy curds of mild cheese typically served as a refreshing side.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

A daily selection of vegetables, prepared to highlight their natural flavors and textures, may include sautéed, steamed, or grilled options.

Tea available in large, regular, or to-go sizes.

A double serving of an invigorating energy drink, typically includes a blend of caffeine, vitamins, and minerals to boost energy levels.

Soda options include Coke, Diet Coke, Sprite.

Pure and refreshing bottled water.

Variety.