Legends Bar & Grill Menu

1/2 lb Angus beef patty with cheddar cheese and smoked bacon on a toasted bun.

Blackened spiced Angus burger topped with crumbled blue cheese and crispy bacon.

Cowboy Burger: Angus beef patty, bacon, cheddar cheese, BBQ sauce, and onion ring.

1/2 lb Angus beef patty typically includes bacon, fried egg, and cheese.

Angus beef patty, grilled onions, American cheese, lettuce, tomato, pickles, signature sauce, and wholegrain mustard on a sesame seed bun.

Grilled Angus beef patty, sautéed mushrooms, swiss cheese, lettuce, tomato, onion, and mayo on a soft bun.

Grilled peppers and onions, jalapeños, wing sauce, and pepper jack cheese.

Grilled Angus beef patty typically includes lettuce, tomato, onion, pickles, and mayonnaise.

Freshly toasted bread with slices of ham and melted cheese, typically includes lettuce, tomato, and mayonnaise.

Roasted pork, broccoli rabe, roasted peppers, and sharp provolone on an Italian roll.

Sliced roast beef, aged provolone cheese, lettuce, tomato, and red onion on honey whole wheat bread.

Sautéed chicken breast with mushrooms in a marsala wine sauce, served over pasta.

Panko crusted chicken breast, topped with marinara sauce and melted cheeses, served over spaghetti.

Beer-battered cod with french fries, coleslaw, and tartar sauce.

Breaded and fried shrimp typically served with coleslaw, French fries, and a dipping sauce.

Sautéed penne pasta with broccoli, garlic, and extra virgin olive oil.

Blackened chicken and andouille sausage tossed with bell peppers and onions in a creamy Cajun sauce over penne pasta.

Kielbasa link sliced and sautéed with potato and cheese pierogies, caramelized onions, and a dollop of sour cream.

Ricotta cheese-filled ravioli paired with homemade meatballs, typically served with a rich marinara sauce and garnished with fresh herbs.

Grilled chicken breast with chipotle sauce, sautéed onions and peppers, avocado, and cilantro on ciabatta bread.

Pan-seared scallops served over rice, typically accompanied by vegetables such as peas, carrots, and corn, with a light lemon butter sauce.

Sautéed shrimp and pasta typically includes a creamy alfredo sauce, fresh spinach, garlic, and parmesan cheese.

Sautéed shrimp, linguini, garlic, white wine, butter, and tomatoes.

Slow-roasted tomato sauce, house cheese blend, fresh basil ricotta, parmesan on a crispy flatbread.

Grilled flatbread topped with roasted cremini mushrooms, ricotta, fontina, and a drizzle of truffle oil.

Tomato sauce, pepperoni, and cheese on a flatbread.

Fig jam, goat cheese, prosciutto, and arugula on a flatbread, finished with a balsamic drizzle.

Grilled flour tortilla filled with melted cheddar cheese.

Grilled cheese sandwich with American cheese on white bread, served with french fries.

Pasta with tomato sauce and a meatball.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Chopped romaine lettuce, grilled chicken, diced tomatoes, avocado, crumbled blue cheese, hard-boiled egg, and crispy bacon.

Romaine lettuce, pecorino cheese, dill, mint, and garlic breadcrumbs.

Grilled beef, sautéed onions, bell peppers, and mushrooms, topped with melted cheese, served on a toasted roll.

Buffalo chicken tenders, lettuce, tomato, shredded cheese, and ranch dressing in a flour tortilla wrap.

Chopped chicken in buffalo sauce, melted American cheese, and bleu cheese dressing on a long roll.

Grilled chicken, caramelized onions, and bell peppers topped with melted American cheese on a toasted sub roll.

Breaded chicken breast with marinara sauce and melted cheese on a brioche bun.

Grilled chicken, bacon, lettuce, tomato, and cheddar cheese with ranch dressing wrapped in a flour tortilla.

Grilled chicken, romaine lettuce, parmesan cheese, croutons, and caesar dressing wrapped in a flour tortilla.

Corned beef wrap: Typically includes grilled onions, peppers, and cheese, all wrapped in a signature tortilla.

Thinly sliced corned beef on rye bread, topped with coleslaw, Russian dressing, and Swiss cheese.

American cheese melted on toasted white bread.

Shaved beef, sautéed onions, and peppers, topped with melted Irish cheddar on a hoagie roll.

Italian sausage and peppers: Grilled Italian sausage, sautéed bell peppers, and onions, typically wrapped in a soft tortilla.

House-made meatballs, marinara sauce, and melted provolone cheese on a toasted sub roll.

Crispy chicken in Nashville hot sauce with pickles and slaw, wrapped in a flour tortilla.

Sliced, grilled Taylor pork roll, also known as Taylor ham, served on a genuine Amoroso kaiser roll.

Shaved beef with grilled onions, peppers, and melted cheese on a hoagie roll.

Thinly sliced prime rib with horseradish cream, grilled onions, and swiss cheese on a toasted hoagie roll. Served with au jus for dipping.

Corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled rye bread.

Shredded chicken, buffalo sauce, and cheese wrapped in a crispy egg roll wrapper.

Breaded and fried mozzarella sticks, typically served with buffalo sauce and a side of marinara for dipping.

Steak, cheddar, and cabbage wrapped in wonton sheets, deep-fried, and served with a chipotle sauce.

Flour tortilla, house cheese blend, peppers, onions, pico de gallo, and housemade guacamole.

Grilled chicken, cheddar-jack cheese, onions, tomatoes, and green onions in a flour tortilla, typically served with salsa and sour cream.

Breaded and fried chicken tenders, typically served with honey mustard or ranch dipping sauces.

Crispy potato skins typically include melted cheese, crumbled bacon, and chives, topped with house-made chili and a dollop of sour cream.

Tortilla chips, seasoned chicken, refried beans, nacho cheese, salsa, jalapeños, pickled red onions, sour cream, and cilantro.

Tortilla chips, refried beans, nacho cheese, salsa, jalapeños, pickled red onions, sour cream, cilantro.

Fried shrimp typically served with a house-made dipping sauce.

Lightly battered and deep-fried pickle chips, typically served with ranch dressing.

Breaded cheese ravioli, deep-fried until golden brown, typically served with a side of marinara sauce.

Pan-fried dumplings filled with pork, cabbage, and green onions. Typically served with a sweet and spicy dipping sauce.

Breaded and deep-fried mozzarella sticks, typically served with marinara sauce.

Thick-cut onions, battered and deep-fried, stacked high with house-made chipotle sauce for dipping.

Potato and cheddar pierogies, sautéed onions, smoked bacon, and sour cream.

Tortilla chips topped with seasoned pork, shredded cheese, jalapeños, pickled red onions, sour cream, and fresh cilantro.

Pulled pork, cheddar and pepper jack cheeses, caramelized onions, BBQ sauce, and sour cream in a crispy grilled tortilla.

Potato skins with cheddar cheese, bacon bits, scallions, and sour cream.

Shrimp wrapped in bacon, typically served with a tangy lamaze sauce.

Crispy corn nuggets typically include a creamy corn filling, coated in a light batter, and served with a tangy chili-lime mayo.

Crispy fried chicken wings typically tossed in a flavorful sauce.

Crispy fried cod, cilantro slaw, pico de gallo, and tartar sauce on a soft tortilla.

Slow-cooked pulled pork, pickled red onions, cilantro, and a drizzle of chipotle BBQ sauce, served on soft corn tortillas.

Grilled shrimp, shredded cabbage, pico de gallo, avocado, and chipotle crema on soft corn tortillas.