Legal Sea Foods - Town Center of Virginia Beach Menu

blackened, sesame chili vinaigrette, seaweed salad, wasabi cream

charred scallions, remoulade

orange, lime, and ginger sauce

tempura fried, kung pao sauce (contains peanut oil)

old bay, cheddar, housemade chips, flatbread

fried or blackened whitefish, pickled red cabbage, chipotle aioli, pico de gallo

pan-fried oysters, shallot and lemon butter sauce, an ode to Ships Cabin

with tartar sauce

hot peppers & garlic

garlic-butter broth, white wine, grilled crusty bread

local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette

romaine hearts, garlic croutons, shaved romano, creamy dressing

local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette

tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

bacon braised Swiss chard, crispy polenta, lemon butter sauce

buttered crumbs, roasted tomato, herbed rice pilaf, broccoli

quinoa, mushrooms, snap peas, carrots, peanuts

clams, garlic and shallot confit, white wine, chili flakes

lump crab, cajun lemon cream, herb rice pilaf, grilled asparagus

1 lb. crab, old bay, corn, potato, garlic butter

blackened snap peas, crispy potato wedges, remoulade

roasted corn off the cob, cotija cheese, cilantro, blue corn tortillas

sesame & soy roasted broccoli, sesame and cilantro jasmine rice

lump crab cake, grilled shrimp, seared scallops, mustard sauce, herbed rice pilaf, greens, corn, onion, tomato, Dijon vinaigrette

choice of two sides

chicken thigh, whipped potatoes, sautéed spinach

shrimp and pork broth, grilled shrimp, pork belly, tofu, shitake mushroom, soy soft boiled egg

sticky sushi rice, kimchi, pickled cabbage, daikon, avocado, kelp salad, pineapple, spicy mayo, top with:

one whole Gulf of Maine lobster, Vermont cheddar, buttered crumbs

choice of two sides

shrimp & scallop stuffing, choice of two sides

brushed with garlic butter, crispy potato wedges, roasted mushrooms

brushed with garlic butter, crispy potato wedges, roasted mushrooms

Bay of Bengal (All Natural, BAP 4-Star Certified Sustainable)

Columbia River

Isle of Skye, Scotland (EU Organic)

Gulf of Maine (MSC Certified Sustainable)

jumbo naked shrimp, sea scallops, whitefish, calamari, clam strips

delicate North Atlantic crabmeat with mayo

warm butter-poached or traditional with lemon mayo

chili-garlic seasoned ground tuna, lettuce, tomato, roasted red pepper sauce

chicken thigh, hot honey, avocado, lettuce, pickles, brioche

applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo

applewood smoked bacon, Vermont cheddar, lettuce, tomato

whipped cream, strawberries

graham cracker crust, seasonal topping

lime custard, raspberry sauce, whipped cream

naturally gluten free, warm chocolate center, coconut cookie, vanilla bean ice cream

vanilla cream layered cake, chocolate ganache, toffee almond crunch

cookie dough ice cream, caramel sauce, chocolate sauce, toffee almond crunch, strawberries, whipped cream, cherry

bite-size scoops of ice cream dipped in chocolate

choice of one

choice of two

delicate New England crabmeat with mayo, warm griddled brioche roll

poached shrimp with lemon mayo, warm griddled brioche roll

tossed with apples, dried cranberries, mayo, warm griddled brioche roll

packaged Hot, or Cold and ready to heat

two pounds (24-26 pieces) with cocktail sauce

one dozen mini crab cakes with mustard sauce

one pound (12-18 scallops)

12 pieces, hoisin glaze, napa cabbage slaw

local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette

romaine hearts, garlic croutons, shaved romano, creamy dressing

tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

66 piece assortment including shrimp tempura, firecracker, red dragon, orange dragon, green dragon

60 piece assortment including spicy tuna rolls, spicy salmon rolls, California rolls, tuna and salmon nigiri

six lobster rolls traditional with lemon mayo, (3 pounds of lobster meat!), cut in half, serves 10-12

six delicate New England crabmeat rolls with mayo, cut in half, serves 10-12

buttered crumbs, roasted tomato, serves 8

Vermont cheddar, buttered crumbs, 1.5 pounds of lobster meat, serves 8

serves 6

8 full sized lump crab cakes

quinoa, mushrooms, snap peas, carrots, serves 8

roasted corn off the cob, cotija cheese, cilantro, blue corn tortillas, serves 8

serves 8

Norway, serves 8

serves 8

Gulf of Maine, serves 8

Bay of Bengal, serves 8

serves 8

(sesame and soy roasted)

(contains peanuts)

serves 10

serves 10

serves 12

serves 12 (contains almonds)