HELGELAND COAST, NORWAY; simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
New England Clam Chowder
Our classic recipe.
$9.00
Lobster Bisque
cream sherry
$10.50
Shrimp Cocktail, Colossal Naked
with cocktail sauce
$21.00
Tuna Tartare*
gochujang marinated cucumbers, avocado crema, rice paper crisps
$22.00
Shrimp Ceviche
citrus marinated shrimp, tomato, red onion, cilantro, blue corn tortilla, salsa roja
$18.00
Tuna Tataki*
blackened, sesame chili vinaigrette, seaweed salad, wasabi cream
$20.00
Chowder Fries
New England clam chowder, french fries, sharp cheddar cheese, bacon, scallions
$17.00
Calamari, Crispy Fried
GULF OF MAINE, tartar sauce or Rhode Island style (hot peppers & garlic)
$18.50
Fish Tacos
NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo
garlic parmesan with black garlic aioli or kung pao sauce (contains peanut oil)
$18.00
Popcorn Shrimp
BAY OF BENGAL, chili lime aioli
$17.00
Bang Bang Cauliflower
tempura fried, kung pao sauce (contains peanut oil)
$17.00
Salads & Bowls
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
romaine, radicchio, candied walnuts, blue cheese, pepitas, pomegranate, maple cider dressing
$13.00
Thai Peanut Salad
napa cabbage, red cabbage, edamame, scallion, red pepper, peanut dressing, crispy rice noodles
$14.00
Grain Bowl
farro, kimchi, pickled cabbage, avocado, kelp salad, pineapple, spicy mayo
$13.00
Sandwiches
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy Fish Sandwich
NORTH ATLANTIC wild caught whitefish (always fresh!), lettuce, tomato, pickle, tartar sauce, lettuce, tomato, pickle, tartar sauce, french fries, coleslaw
$19.00
Jonah Crab Roll
delicate North Atlantic crabmeat with lemon mayo, french fries, coleslaw
$35.00
Legal Lobster Roll
warm butter-poached or traditional with lemon mayo, french fries, coleslaw
$46.00
Tuna Burger
chili-garlic seasoned ground tuna, roasted red pepper sauce, french fries, coleslaw
DOUBLE R RANCH, WASHINGTON STATE, applewood smoked bacon, Vermont cheddar, lettuce, tomato, french fries, coleslaw
$20.00
From the Sea
Choose a Protein From the Sea or Butcher's Table, a Flavor Style, and 2 Sides
(Looking for today's fish origins? Please see click the red Freshly Sourced button on the menu page of legalseafoods.com)
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sole, seared
WILD CAUGHT, simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
$30.00
Cod Loin, seared
ICELAND, MSC Certified Sustainable, choice of two sides
simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
$33.00
Striped Bass, grilled
FARMED, BAJA, MEXICO, BAP 4-Star Certified Sustainable;
simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
$34.00
Rainbow Trout, grilled
simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
$29.00
Arctic Char, grilled
ICELAND, simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
$30.00
Sea Bass, seared
WILD CAUGHT, CHILE; simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
$41.00
Salmon*, grilled
HELGELAND COAST, NORWAY; simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
$35.00
Yellowfin Tuna*, seared
WILD CAUGHT, simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
$41.00
Swordfish Steak, grilled
WILD CAUGHT, simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
$41.00
Shrimp, grilled
BAY OF BENGAL, All Natural BAP 4-Star Certified Sustainable, simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
$35.00
Butcher's Table
simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
Filet Mignon* 8oz, grilled
simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
$49.00
Boneless Ribeye* 16oz, grilled
simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
$49.00
Sirloin Steak Tips* 12oz, grilled
simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
$32.00
Half Chicken, roasted
simply prepared with lemon & olive oil, or enhance with one of our chef-curated flavor combinations. served with a choice of two sides
$26.00
Legal Classics
Cod, Salt & Vinegar Crusted
ICELAND, crispy potato wedges, napa cabbage and bacon slaw, remoulade