Legal Sea Foods - Harborside Menu

NEW ENGLAND

oysters, clams, shrimp cocktail, lobster tail, chilled calamari salad, kelp salad

blackened, sesame chili vinaigrette, seaweed salad, wasabi blackened, citrus soy sauce, kelp salad, wasabi cream

orange, cilantro, fresno peppers, sake soy sauce

our classic recipe

cream sherry

with tartar sauce or Rhode Island style (hot peppers & garlic) GULF OF MAINE

fried or blackened whitefish, pickled red cabbage and daikon, chipotle aioli, pico de gallo

lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette

salt boiled potatoes, olive tapenade, saffron aioli, cauliflower, gremolata

Cape Cod quahogs, chourico, butter, ritz crumbs

crab chips, cream cheese, kelp salad, sriracha aioli

classic New England soft-shell clams, drawn butter

garlic-butter broth, white wine, grilled crusty bread PEI

char siu sauce, fresh pickled carrot and cucumber

hoisin glaze, napa cabbage slaw

chili lime aioli

tempura fried, kung pao sauce (contains peanut oil)

with sea salt or tajin chili-lime spice

sesame chili vinaigrette MAINE

two pieces per order, served over seasoned rice with soy sake glaze

three pieces per order

cucumber, spicy mayo

Jonah crab, avocado, cucumber

California roll topped with tuna, salmon, avocado

hamachi, sriracha, avocado, peppadew peppers

avocado, cucumber, tobiko, spicy mayo, teriyaki

spicy tuna, salmon, tempura shrimp, avocado

spicy crab and tuna, topped with jalapeno, ponzu, wasabi cream

spicy tuna roll topped with torched scallops

avocado, lobster, tobiko, spicy mayo, teriyaki

tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette

romaine hearts, garlic croutons, shaved romano, creamy dressing

cherry tomato, burrata cheese, lemon vinaigrette, pesto, grilled crostini

quinoa, mushrooms, snap peas, carrots, peanuts HELGELAND COAST, NORWAY

crispy potato wedges, napa cabbage and bacon slaw, remoulade ICELAND

sesame & soy roasted broccoli, sesame and cilantro jasmine rice

coconut curry vegetables, achaar sauce, naan

roasted corn off the cob, cotija cheese, cilantro, blue corn tortillas GULF OF MAINE

buttered crumbs, roasted tomato, herbed rice pilaf, broccoli GULF OF MAINE

clams, garlic and shallot confit, pancetta, white wine, chili flakes

lump crab cake, grilled shrimp, seared scallops, mustard sauce, herbed rice pilaf, greens, corn, onion, tomato, Dijon vinaigrette

clams, mussels, scallops, shrimp, calamari, whitefish, lobster tail, tomato broth

chicken thigh, whipped potatoes, sautéed spinach

shrimp and pork broth, grilled shrimp, pork belly, tofu, shitake mushroom, soy soft boiled egg

sticky sushi rice, kimchi, pickled cabbage, daikon, avocado, kelp salad, pineapple, spicy mayo, top with:

Helgeland Coast

Iceland (MSC Certified Sustainable)

Gulf of Maine (MSC Certified Sustainable)

Bay of Bengal (All Natural, BAP 4-Star Certified Sustainable)

add on to any fish or steak

one whole Gulf of Maine lobster, Vermont cheddar, buttered crumbs

shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

choice of two sides

shrimp & scallop stuffing, choice of two sides

steamed 1 lb. lobsters, steamers, mussels, corn and potatoes (minimum of 2 people)

brushed with garlic butter, crispy potato wedges, roasted mushrooms

brushed with garlic butter, crispy potato wedges, roasted mushrooms

grilled or blackened

grilled or blackened

grilled

sweet & petite NEW ENGLAND

NEW ENGLAND

jumbo naked shrimp, sea scallops, local whitefish, calamari, clam strips

caught by our friend, Tory Bramante GULF OF MAINE

pollock, lettuce, tomato, pickles, tartar sauce GULF OF MAINE

delicate North Atlantic crabmeat with mayo

warm butter-poached or traditional with lemon mayo

crispy fried clam strips, lettuce, tomato, remoulade sauce

chili-garlic seasoned ground tuna, roasted red pepper sauce

chicken thigh, hot honey, avocado, lettuce, pickles, brioche

applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo

applewood smoked bacon, Vermont cheddar, lettuce, tomato

whipped cream, strawberries

graham cracker crust, seasonal topping

lime custard, raspberry sauce, whipped cream

naturally gluten free, warm chocolate center, coconut cookie, vanilla bean ice cream

vanilla cream layered cake, chocolate ganache, toffee almond crunch

cookie dough ice cream, caramel sauce, chocolate sauce, toffee almond crunch, strawberries, whipped cream, cherry

bite-size scoops of ice cream dipped in chocolate

choice of one:

choice of two:

orange, cilantro, fresno peppers, sake soy sauce

oysters, clams, shrimp cocktail, lobster tail, chilled calamari salad, kelp salad

our classic recipe

everything spiced, housemade potato chips

garlic, parmesan, truffle

crispy fried potatoes, garlic aioli, tomato sauce

rosemary, honeycomb, marinated olives

garlic ponzu, fried shallots

gochujang, sesame, peanuts

sticky tofu, bell pepper, red onion, carrot

habanero crema

paprika butter, parmesan, ritz crumbs

yellowfin tuna, lime cilantro vin, avocado, cotija, crispy tortilla

pulled pork, ham, swiss cheese, pickles, mustard

naan, cucumber, feta, carrot, paprika oil

char siu sauce, fresh pickled carrot and cucumber

delicate North Atlantic crabmeat with mayo, chips

warm butter-poached or traditional with lemon mayo, chips

romaine hearts, garlic croutons, shaved romano, creamy dressing

with sea salt or tajin chili-lime spice

sesame chili vinaigrette MAINE

two pieces per order, served over seasoned rice with soy sake glaze

three pieces per order

cucumber, spicy mayo

Jonah crab, avocado, cucumber

California roll topped with tuna, salmon, avocado

hamachi, sriracha, avocado, peppadew peppers

avocado, cucumber, tobiko, spicy mayo, teriyaki

spicy tuna, salmon, tempura shrimp, avocado

spicy crab and tuna, topped with jalapeno, ponzu, wasabi cream

spicy tuna roll topped with torched scallops

avocado, lobster, tobiko, spicy mayo, teriyaki

packaged Hot, or Cold and ready to heat

quart (serves 4), packaged Hot, or Cold and ready to heat

two pounds (24-26 pieces) with cocktail sauce

one dozen mini crab cakes with mustard sauce

six Cape Cod quahogs, chouriço, butter, ritz crumbs

one pound (12-18 scallops)

12 pieces, hoisin glaze, napa cabbage slaw

local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette

romaine hearts, garlic croutons, shaved romano, creamy dressing

tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

66 piece assortment including shrimp tempura, firecracker, red dragon, orange dragon, green dragon

60 piece assortment including spicy tuna rolls, spicy salmon rolls, California rolls, and tuna, salmon, and hamachi nigiri

six lobster rolls traditional with lemon mayo, (3 pounds of lobster meat!), cut in half, serves 10-12

six delicate New England crabmeat rolls with mayo, cut in half, serves 10-12

buttered crumbs, roasted tomato, serves 8

Vermont cheddar, buttered crumbs, 1.5 pounds of lobster meat, serves 8

serves 6

8 full sized lump crab cakes

quinoa, mushrooms, snap peas, carrots, serves 8

roasted corn off the cob, cotija cheese, cilantro, blue corn tortillas, serves 8

coconut curry vegetables, aachar sauce, naan bread, serves 8

napa cabbage and bacon slaw, remoulade, serves 8

Iceland, serves 8

Norway, serves 8

serves 8

Gulf of Maine, serves 8

Bay of Bengal, serves 8

serves 8

(sesame and soy roasted)

(contains peanuts)

serves 10

serves 10

serves 12

serves 12 (contains almonds)

delicate New England crabmeat with mayo, warm griddled brioche roll

poached shrimp with lemon mayo, warm griddled brioche roll

tossed with apples, dried cranberries, mayo, warm griddled brioche roll