Legal Sea Foods - Harborside Menu

MAINE, sesame chili vinaigrette

two pieces served over seasoned rice with soy sake glaze

three pieces

Jonah crab, avocado, cucumber

California roll topped with tuna, salmon, avocado

avocado, cucumber, tobiko, spicy mayo, teriyaki

spicy tuna, salmon, tempura shrimp, avocado

avocado, lobster, tobiko, spicy mayo, teriyaki

cucumber, spicy mayo

topped spicy rolls

NEW ENGLAND

oysters, clams, shrimp cocktail, lobster, shrimp ceviche, kelp salad

gochujang marinated cucumbers, avocado crema, rice paper crisps

citrus marinated shrimp, tomato, red onion, cilantro, blue corn tortilla, salsa roja

cajun blackened, sesame chili vinaigrette, seaweed salad, wasabi blackened, citrus soy sauce, kelp salad, wasabi cream

cream sherry

New England clam chowder, french fries, sharp cheddar cheese, bacon, scallions

GULF OF MAINE

NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo

lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette

CAPE COD quahogs, chourico, butter, ritz crumbs

PEI, garlic-butter broth, white wine, grilled bread

BAY OF BENGAL, chili lime aioli

homemade meatballs, ricotta, grilled bread

tempura fried, kung pao sauce (contains peanut oil)

local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette

romaine hearts, garlic croutons, shaved romano, creamy dressing

romaine, radicchio, candied walnuts, blue cheese, pepitas, pomegranate, maple cider dressing

napa cabbage, red cabbage, edamame, scallion, red pepper, peanut dressing, crispy rice noodles

kimchi, pickled cabbage, avocado, kelp salad, pineapple, spicy mayo, choice of: sushi rice or farro

warm butter-poached or traditional with lemon mayo

NORTH ATLANTIC delicate crabmeat with mayo

chili-garlic seasoned ground tuna, roasted red pepper sauce

applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo

DOUBLE R RANCH, WASHINGTON STATE, applewood smoked bacon, Vermont cheddar, lettuce, tomato

ICELAND, MSC Certified Sustainable

FARMED, BAJA MEXICO, BAP 4-Star Certified Sustainable

COLOMBIA, BAP 4-Star Certified Sustainable

ICELAND

WILD CAUGHT, CHILE

HELGELAND COAST, NORWAY

WILD CAUGHT, visit Freshly Sourced for today’s origin

WILD CAUGHT, visit Freshly Sourced for today’s origin

BAY OF BENGAL, all natural, BAP 4-Star Certified Sustainable

DOUBLE R RANCH, WASHINGTON STATE

DOUBLE R RANCH, WASHINGTON STATE

ICELAND, crispy potato wedges, napa cabbage and bacon slaw, remoulade

clams, mussels, shrimp, calamari, whitefish, lobster tail, tomato broth

lump crab cake, grilled shrimp, mustard sauce, herbed rice pilaf, greens, corn, onion, tomato, Dijon vinaigrette

linguini, tomato, sofrito, white wine, garlic butter

slow braised beef and pork ragù, marinara, ricotta, mascarpone

sweet Italian sausage, mushrooms, leeks, tomatoes

shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

one whole lobster, Vermont cheddar, buttered crumbs

BAY OF BENGAL, jumbo naked

GULF OF MAINE

NEW ENGLAND, sweet & petite

NEW ENGLAND

jumbo naked shrimp, scallops, local whitefish, calamari, clam strips

graham cracker crust, seasonal topping

lime custard, raspberry sauce, whipped cream

naturally gluten free, warm chocolate center, coconut cookie, vanilla bean ice cream

vanilla cream layered cake, chocolate ganache, toffee almond crunch

cookie dough ice cream, caramel sauce, chocolate sauce, toffee almond crunch, strawberries, whipped cream, cherry

bite-size scoops of ice cream dipped in chocolate

choice of two:

oysters, clams, shrimp cocktail, lobster tail, shrimp ceviche, kelp salad

everything spiced, housemade potato chips

GULF OF MAINE, Rhode Island style (hot peppers & garlic)

DOUBLE R RANCH, WASHINGTON STATE, brioche buns, lettuce, tomato, cheddar cheese

garlic parmesan with black garlic aioli, or kung pao sauce (contains peanut oil)

NORTH ATLANTIC, fried whitefish, pickled red cabbage, chipotle aioli, pico de gallo

tempura fried, kung pao sauce (contains peanut oil)

marinara sauce, crostini

warm butter-poached or traditional with lemon mayo, chips

romaine hearts, garlic croutons, shaved romano, creamy dressing

MAINE, sesame chili vinaigrette

two pieces per order, served over seasoned rice with soy sake glaze

three pieces per order

Jonah crab, avocado, cucumber

California roll topped with tuna, salmon, avocado

avocado, cucumber, tobiko, spicy mayo, teriyaki

spicy tuna, salmon, tempura shrimp, avocado

avocado, lobster, tobiko, spicy mayo, teriyaki

quart (serves 4), packaged Hot, or Cold and ready to heat

two pounds (24-26 pieces) with cocktail sauce

one dozen mini crab cakes with mustard sauce

six Cape Cod quahogs, chouriço, butter, ritz crumbs

twelve homemade meatballs, ricotta, grilled bread

romaine hearts, garlic croutons, shaved romano, creamy dressing

tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

romaine, radicchio, candied walnuts, blue cheese, pepitas, pomegranate, maple cider dressing

60 piece assortment including spicy tuna rolls, spicy salmon rolls, California rolls, tuna and salmon nigiri

six delicate New England crabmeat rolls with mayo, cut in half, serves 10-12

buttered crumbs, roasted tomato, serves 8

linguini, tomato, sofrito, white wine, garlic butter, serves 8

slow braised beef and pork ragu, marinara, ricotta, mascarpone, serves 8

Vermont cheddar, buttered crumbs, 1.5 pounds of lobster meat, serves 8

serves 6

8 full sized lump crab cakes

napa cabbage and bacon slaw, remoulade, serves 8

Iceland, served 8

Norway, serves 8

serves 8

Bay of Bengal, serves 8

serves 8

2 dozen

serves 10

serves 12

serves 12 (contains almonds)