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Legal Sea Foods - Cranston Menu

$$$Seafood
175 Hillside Rd, Cranston, RI 02920
Order Online
STARTERSRAW BAR & SUSHI*CRISPY FRIEDLEGAL TEST KITCHENFRESH CATCHLEGAL CLASSICSSURF & TURFSANDWICHES & SALADSSIDES*STARTERSRAW BAR & SUSHI*SANDWICHESLEGAL CLASSICSCRISPY FRIEDLEGAL TEST KITCHENFRESH CATCHSALADSSIDESSTARTERSNIGIRISASHIMISPECIALTY MAKISAKE MENU*DESSERTInfoStartersSaladsTop Salads WithSushiLegal ClassicsSidesDessertsEXPRESS LUNCHMAIN

  • STARTERS

    • NEW ENGLAND CLAM CHOWDER

      our classic recipe

    • LOBSTER BISQUE

      cream sherry

    • CRISPY CALAMARI

      with tartar sauce
      $17.00

    • FISH TACOS

      fried or blackened whitefish, pickled red cabbage, chipotle aioli, pico de gallo
      $15.00

    • LEGAL’S SIGNATURE CRAB CAKE

      lump crab, mustard sauce, greens, apples, dried cranberry, apple Dijon vinaigrette
      $23.00

    • GRILLED OCTOPUS

      salt boiled potato, olive tapenade, saffron aioli, cauliflower, gremolata
      $19.00

    • STUFFIES

      Cape Cod quahogs, chouriço, butter, ritz crumbs
      $16.00

    • WHITE CLAM FLATBREAD

      clams, garlic and shallot confit, pancetta, arugula, parmesan
      $18.00

    • ORGANIC PEI MUSSELS

      garlic-butter broth, white wine, grilled crusty bread
      $18.00

    • HACKLEBACK CAVIAR

      egg yolk, egg white, shallot, caper, parsley, crème fraiche and blinis
      $44.00

    • FALAFEL

      Baharat tzatziki, cucumber
      $16.00

    • BANG BANG CAULIFLOWER

      tempura fried, kung pao sauce (contains peanut oil)
      $15.00

  • RAW BAR & SUSHI*

    • OYSTERS OF THE DAY

      $3.50

    • NEW ENGLAND LITTLENECK CLAMS

      $2.50

    • COLOSSAL NAKED SHRIMP COCKTAIL

      $20.00

    • CHILLED SEAFOOD PLATTER

      SERVES 4 oysters, clams, shrimp cocktail, lobster tail, tuna poke
      $85.00

    • OCTOPUS COCKTAIL

      bell peppers, cilantro, scallions, soy-mirin vinaigrette
      $16.00

    • BLACKENED RAW TUNA TATAKI

      sesame chili vinaigrette, seaweed salad, wasabi cream
      $18.00

  • CRISPY FRIED

    • JUMBO NAKED SHRIMP

      $27.00

    • NORTH ATLANTIC SEA SCALLOPS

      $37.00

    • NEW ENGLAND CLAMS

      whole-bellied, sweet & petite

    • FISHERMAN’S PLATTER

      jumbo naked shrimp, sea scallops, local whitefish & calamari
      $42.00

    • FISH & CHIPS

      locally-sourced by our good friend, Tory Bramante
      $28.00

  • LEGAL TEST KITCHEN

    • HERB CRUSTED SALMON*, ORGANIC SEA HARVEST, ISLE OF SKYE

      winter vegetable medley, beurre rouge
      $33.00

    • SALT & VINEGAR CRUSTED COD

      cripsy potato wedges, napa cabbage and bacon slaw, remoulade
      $30.00

    • NORI-CHILI CRUSTED YELLOWFIN TUNA

      sesame & soy roasted broccoli, sesame and cilantro jasmine rice
      $39.00

    • MEDITERRANEAN SWORDFISH

      gigante bean, pancetta, kale, tomato stew, chicory
      $38.00

    • SEARED SCALLOPS

      Tuscan kale, whipped sweet potatoes, pancetta, cranberry & sweet potato hash
      $37.00

  • FRESH CATCH

    • ORGANIC SALMON

      Isle of Skye, Scotland (EU Organic)
      $33.00

    • YELLOWFIN TUNA STEAK

      $39.00

    • SWORDFISH STEAK

      $38.00

    • COD

      Iceland (MSC Certified Sustainable)
      $30.00

    • SEA SCALLOPS

      Gulf of Maine (MSC Certified Sustainable)
      $37.00

    • COLOSSAL SHRIMP

      Bay of Bengal (All Natural, BAP 4-Star Certified Sustainable)
      $34.00

    • RAINBOW TROUT

      Columbia River
      $28.00

    • ADD AN ENHANCEMENT

      Cajun Spice | Garlic Butter

    • MAKE IT A POWER BOWL

      quinoa, roasted vegetables, arugula
      $6.00

  • LEGAL CLASSICS

    • NEW ENGLAND BAKED HADDOCK - ANNA’S WAY

      buttered crumbs, roasted tomato, herbed rice pilaf, broccoli
      $28.00

    • LINGUINI AND CLAMS

      clams, garlic and shallot confit, pancetta, white wine, chili flakes
      $29.00

    • LEGAL’S SIGNATURE CRAB CAKE COMBO

      lump crab cake, grilled shrimp, seared scallops, mustard sauce, herbed rice pilaf, greens, apples, dried cranberry, apple Dijon vinaigrette
      $43.00

    • CIOPPINO

      clams, mussels, scallops, shrimp, calamari, whitefish, lobster tail, tomato broth
      $44.00

    • BAKED LOBSTER MAC & CHEESE

      one whole Gulf of Maine lobster, Vermont cheddar, buttered crumbs

    • STUFFED LOBSTER TAILS

      shrimp, scallops, peppers, onions, buttery crackers, choice of two sides
      $45.00

    • GULF OF MAINE LOBSTER

      steamed or baked with shrimp & scallop stuffing, choice of two sides

  • SURF & TURF

    • FRIED CHICKEN THIGH

      hot honey, whipped sweet potatoes, Tuscan kale
      $25.00

    • DOUBLE R RANCH NY STRIP

      brushed with garlic butter, crispy potato wedges, grilled asparagus
      $50.00

    • DOUBLE R RANCH TWIN PETIT FILET MIGNON

      brushed with garlic butter, crispy potato wedges, grilled asparagus
      $48.00

    • SURF & TURF

      above twin petit filet mignon paired with your choice of the following:

  • SANDWICHES & SALADS

    • DOUBLE R RANCH USDA PRIME BACON CHEDDAR BURGER

      applewood smoked bacon, Vermont cheddar, lettuce, tomato, french fries & coleslaw
      $19.00

    • NEW ENGLAND CRAB ROLL

      delicate New England crabmeat with mayo, french fries & coleslaw
      $34.00

    • HALF POUND MAINE LOBSTER ROLL

      warm butter-poached or traditional with lemon mayo, french fries & coleslaw
      $43.00

    • GREEK SALAD

      tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
      $12.00

    • HOUSE SALAD

      local organic leaf lettuce, apples, dried cranberry, blue cheese, candied walnuts, apple Dijon vinaigrette
      $11.00

    • CLASSIC CAESAR SALAD

      romaine hearts, garlic croutons, shaved romano, creamy dressing
      $11.00

    • LEGAL WEDGE

      salmon bacon, iceberg, tomatoes, crispy onions, crumbled blue cheese dressing
      $12.00

    • TOP SALADS WITH

  • SIDES

    • COLESLAW

      $4.00

    • HERBED RICE PILAF

      $7.00

    • JASMINE RICE

      $7.00

    • WINTER VEGETABLE MEDLEY

      $9.00

    • GIGANTE BEAN, PANCETTA, KALE, TOMATO STEW

      $9.00

    • GRILLED ASPARAGUS

      $8.00

    • SESAME & SOY ROASTED BROCCOLI

      $8.00

    • WHIPPED SWEET POTATOES

      $8.00

    • FRENCH FRIES

      $7.00

    • BROCCOLI AU GRATIN

      $9.00

  • *

    • ㅤ

  • STARTERS

    • NEW ENGLAND CLAM CHOWDER

      our classic recipe

    • LOBSTER BISQUE

      cream sherry

    • CRISPY CALAMARI

      with tartar sauce
      $17.00

    • LEGAL’S SIGNATURE CRAB CAKE

      lump crab, mustard sauce, greens, apples, dried cranberry, apple Dijon vinaigrette
      $23.00

    • GRILLED OCTOPUS

      salt boiled potato, olive tapenade, saffron aioli, cauliflower, gremolata
      $19.00

    • STUFFIES

      Cape Cod quahogs, chouriço, butter, ritz crumbs
      $16.00

    • WHITE CLAM FLATBREAD

      clams, garlic and shallot confit, pancetta, arugula, parmesan
      $18.00

    • ORGANIC PEI MUSSELS

      garlic-butter broth, white wine, grilled crusty bread
      $18.00

    • HACKLEBACK CAVIAR

      egg yolk, egg white, shallot, caper, parsley, crème fraiche and blinis
      $44.00

    • FALAFEL

      Baharat tzatziki, cucumber
      $16.00

    • BANG BANG CAULIFLOWER

      tempura fried, kung pao sauce (contains peanut oil)
      $15.00

  • RAW BAR & SUSHI*

    • OYSTERS OF THE DAY

      $3.50

    • NEW ENGLAND LITTLENECK CLAMS

      $2.50

    • COLOSSAL NAKED SHRIMP COCKTAIL

      $20.00

    • CHILLED SEAFOOD PLATTER

      SERVES 4: oysters, clams, shrimp cocktail, lobster tail, tuna poke
      $85.00

    • OCTOPUS COCKTAIL

      bell peppers, cilantro, scallions, soy-mirin vinaigrette
      $16.00

    • BLACKENED RAW TUNA TATAKI

      sesame chili vinaigrette, seaweed salad, wasabi cream
      $18.00

  • SANDWICHES

    • CRISPY FISH SANDWICH

      lettuce, tomato, pickle, tartar sauce
      $18.00

    • SBLT

      salmon bacon, lettuce, tomato, mayo, toasted sourdough
      $18.00

    • NEW ENGLAND CRAB ROLL

      delicate New England crabmeat with mayo
      $34.00

    • HALF POUND MAINE LOBSTER ROLL

      warm butter-poached or traditional with lemon mayo
      $43.00

    • TUNA BURGER

      chili-garlic seasoned ground tuna, lettuce, tomato, roasted red pepper sauce
      $19.00

    • FRIED CHICKEN SANDWICH

      chicken thigh, hot honey, avocado, arugula, pickled red cabbage, brioche
      $18.00

    • GRILLED CHICKEN SANDWICH

      applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo
      $17.00

    • SURF & TURF SANDWICH

      filet mignon, warm crab, avocado, remoulade, little leaf lettuce, ciabatta
      $29.00

    • DOUBLE R RANCH USDA PRIME BACON CHEDDAR BURGER

      applewood smoked bacon, Vermont cheddar, lettuce, tomato
      $19.00

    • FRIED OYSTER BURGER

      signature burger topped with fried oysters, tartar sauce, arugula, aged cheddar cheese
      $24.00

    • OPEN-FACED FALAFEL

      Baharat tzatziki, cucumber, olives, tomato, feta, arugula, flatbread
      $18.00

  • LEGAL CLASSICS

    • NEW ENGLAND BAKED HADDOCK - ANNA’S WAY

      buttered crumbs, roasted tomato, herbed rice pilaf, broccoli
      $28.00

    • LINGUINI AND CLAMS

      clams, garlic and shallot confit, pancetta, white wine, chili flakes
      $29.00

    • LEGAL’S SIGNATURE CRAB CAKE ENTREE

      lump crab cake, mustard sauce, herbed rice pilaf, greens, apples, dried cranberry, apple Dijon vinaigrette
      $25.00

    • GRILLED PETIT FILET MIGNON

      brushed with garlic butter, herbed rice pilaf, grilled asparagus
      $26.00

    • BAKED LOBSTER MAC & CHEESE

      one whole Gulf of Maine lobster, Vermont cheddar, buttered crumbs

  • CRISPY FRIED

    • JUMBO NAKED SHRIMP

      $27.00

    • NORTH ATLANTIC SEA SCALLOPS

      $28.00

    • NEW ENGLAND CLAMS

      whole-bellied, sweet & petite

    • FISH & CHIPS

      locally-sourced by our good friend, Tory Bramante
      $21.00

  • LEGAL TEST KITCHEN

    • HERB CRUSTED SALMON*, ORGANIC SEA HARVEST, ISLE OF SKYE

      winter vegetable medley, beurre rouge
      $25.00

    • NORI-CHILI CRUSTED YELLOWFIN TUNA

      sesame & soy roasted broccoli, sesame and cilantro jasmine rice
      $24.00

    • SEARED SCALLOPS

      Tuscan kale, whipped sweet potatoes, pancetta, cranberry & sweet potato hash
      $28.00

    • BEEF & SHRIMP TACOS

      blackened shrimp, shaved tenderloin, avocado chipotle crema, pickled red cabbage, pico de gallo, cotjia cheese, black beans and rice
      $22.00

    • FISH TACOS

      fried or blackened whitefish, pickled red cabbage, chipotle aioli, pico de gallo, black beans and rice
      $18.00

  • FRESH CATCH

    • ORGANIC SALMON

      Isle of Skye, Scotland (EU Organic)
      $25.00

    • YELLOWFIN TUNA STEAK* 8 Oz

      $36.00

    • SEA SCALLOPS

      Gulf of Maine (MSC Certified Sustainable)
      $28.00

    • COLOSSAL SHRIMP

      Bay of Bengal (All Natural, BAP 4-Star Certified Sustainable)
      $27.00

    • RAINBOW TROUT

      Columbia River
      $28.00

    • ADD AN ENHANCEMENT

      Cajun Spice | Garlic Butter

  • SALADS

    • GREEK SALAD

      tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
      $12.00

    • HOUSE SALAD

      local organic leaf lettuce, apples, dried cranberry, blue cheese, candied walnuts, apple Dijon vinaigrette
      $11.00

    • CLASSIC CAESAR SALAD

      romaine hearts, garlic croutons, shaved romano, creamy dressing
      $11.00

    • LEGAL WEDGE

      salmon bacon, iceberg, tomatoes, crispy onions, crumbled blue cheese dressing
      $12.00

    • QUINOA POWER BOWL

      arugula, za’atar roasted carrots, beets, pumpkin seeds, yuzu vinaigrette
      $17.00

    • TOP SALADS WITH

  • SIDES

    • COLESLAW

      $4.00

    • HERBED RICE PILAF

      $7.00

    • JASMINE RICE

      $7.00

    • WINTER VEGETABLE MEDLEY

      $9.00

    • GIGANTE BEAN, PANCETTA, KALE, TOMATO STEW

      $9.00

    • GRILLED ASPARAGUS

      $8.00

    • SESAME & SOY ROASTED BROCCOLI

      $8.00

    • WHIPPED SWEET POTATOES

      $8.00

    • FRENCH FRIES

      $7.00

    • BROCCOLI AU GRATIN

      $9.00

  • STARTERS

    • EDAMAME

      with sea salt or Tajín chili-lime spice
      $8.00

    • HIYASHI WAKAME

      seaweed salad
      $8.00

    • BLACKENED TUNA TATAKI

      sesame chili vinaigrette, seaweed salad, wasabi cream
      $18.00

    • BANG BANG CAULIFLOWER

      tempura fried, kung pao sauce (contains peanut oil)
      $15.00

  • NIGIRI

    • MAGURO* (Tuna)

      $12.00

    • SAKE* (Salmon)

      $11.00

    • UNAGI (Grilled Eel)

      $11.00

  • SASHIMI

    • MAGURO* (Tuna)

      $16.00

    • SAKE* (Salmon)

      $15.00

  • SPECIALTY MAKI

    • SPICY TUNA ROLL

      cucumber, spicy mayo
      $17.00

    • SPICY SALMON ROLL

      cucumber, spicy mayo
      $16.00

    • RAINBOW ROLL

      California roll topped with tuna, salmon, avocado
      $23.00

    • RED DRAGON ROLL

      spicy tuna topped with tuna
      $20.00

    • ORANGE DRAGON ROLL

      SPICY SALMON* topped with salmon
      $18.00

    • GREEN DRAGON ROLL

      SPICY SALMON* topped with avocado
      $17.00

    • CATERPILLAR ROLL

      eel topped with avocado, tobiko, teriyaki
      $19.00

    • SHRIMP TEMPURA ROLL

      avocado, cucumber, tobiko, spicy mayo, teriyaki
      $18.00

    • FIRECRACKER ROLL

      spicy tuna, salmon, tempura shrimp, avocado
      $19.00

    • CALIFORNIA ROLL

      Jonah crab, avocado, cucumber
      $16.00

    • LOBSTER TEMPURA ROLL

      avocado, lobster, tobiko, spicy mayo, teriyaki

  • SAKE MENU

    • Brooklyn Kura “Blue Door” Junmai Namazake

      Full bodied, dry, umami-laden with subtle notes of banana and ripe melon.
      $9.00

    • Tensei “Innite Summer” Tokubetsu Honjozo

      Bright and refreshing with aromas of sea spray and fresh melon.
      $10.00

    • Konteki “Pearls Of Simplicity” Junmai Daiginjo (Bottle)

      Aromas of white ower and Asian pear on the nose.
      $39.00

    • Konteki “Pearls Of Simplicity” Junmai Daiginjo (Glass)

      Aromas of white ower and Asian pear on the nose.
      $13.00

    • Kubota “Black Ice” Junmai Daiginjo (Bottle)

      Elegant aromas of fresh pear and melon with a rich body, yet not too heavy.
      $36.00

    • Kubota “Black Ice” Junmai Daiginjo (Glass)

      Elegant aromas of fresh pear and melon with a rich body, yet not too heavy.
      $12.00

  • *

    • ㅤ

  • DESSERT

    • ESPRESSO TORTE

      whipped cream, strawberries
      $12.00

    • NEW YORK CHEESECAKE

      graham cracker crust, seasonal topping
      $11.00

    • KEY LIME PIE

      lime custard, raspberry sauce, whipped cream
      $11.00

    • CHOCOLATE PUDDING CAKE

      naturally gluten free, warm chocolate center, coconut cookie, vanilla bean ice cream
      $12.00

    • BOSTON CREAM PIE

      vanilla cream layered cake, chocolate ganache, toffee almond crunch
      $11.00

    • THREE BON BONS

      bite-size scoops of ice cream dipped in chocolate
      $7.00

  • Info

    • Info

      please order 48 hours in advance. catering menu available at select locations only. visit legalseafoods.com/platters for more information and to place orders.

  • Starters

    • New England Clam Chowder

      packaged Hot, or Cold and ready to heat

    • Lobster Bisque

      packaged Hot, or Cold and ready to heat

    • Colossal Naked Shrimp Cocktail

      two pounds (16-20 pieces) with cocktail sauce
      $70.00

    • Legal’s Signature Crab Cakes

      one dozen mini crab cakes with mustard sauce
      $90.00

    • Bacon Wrapped Scallops

      one pound of scallops
      $65.00

    • Stuffies

      Cape Cod quahogs, chouriço, butter, ritz crumbs
      $42.00

  • Salads

    • House Salad

      local organic leaf lettuce, apples, dried cranberry, blue cheese, candied walnuts, apple Dijon vinaigrette

    • Classic Caesar Salad

      romaine hearts, garlic croutons, shaved romano, creamy dressing

    • Greek Salad

      tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

  • Top Salads With

    • Grilled Or Cajun Chicken

    • Grilled Petit Filet

    • Grilled Or Cajun Shrimp

    • Grilled Or Cajun Salmon

  • Sushi

    • Maki

      66 piece assortment including shrimp tempura, firecracker, red dragon, orange dragon, green dragon
      $125.00

    • Sushi

      60 piece assortment including spicy tuna rolls, spicy salmon rolls, California rolls, and tuna, salmon, and eel nigiri
      $100.00

  • Legal Classics

    • Half Pound Maine Lobster Rolls

      six lobster rolls traditional with lemon mayo, (3 pounds of lobster meat!), cut in half, serves 10-12
      $245.00

    • New England Crabmeat Rolls

      six delicate New England crabmeat rolls with mayo, cut in half, serves 10-12
      $195.00

    • Seafood Casserole

      shrimp, scallops, whitefish, sherry garlic, cheese, buttered seasoned crumbs, serves 6-8
      $260.00

    • Anna's Baked Haddock

      buttered crumbs, roasted tomato, serves 8
      $100.00

    • Herb Crusted Salmon

      serves 8
      $120.00

    • Baked Lobster Mac & Cheese

      Vermont cheddar, buttered crumbs, one pound of lobster meat, serves 6-8
      $180.00

    • Lobster Tails

      serves 6 - Stuffed - shrimp, scallops, peppers, onions, buttery crackers

    • Signature Crab Cakes

      6 full sized lump crab cakes
      $90.00

    • Grilled Chicken Breasts

      also available Cajun spiced - serves 8
      $65.00

    • Grilled Petit Filet

      serves 10
      $120.00

    • Grilled Salmon

      serves 8
      $120.00

  • Sides

    • Jasmine Rice

      $42.00

    • Herbed Rice Pilaf

      $42.00

    • Broccoli

      $42.00

    • Grilled Asparagus

      $60.00

    • Winter Vegetable Medley

      $60.00

    • Coleslaw

      $26.00

    • Rolls & Butter

      $15.00

  • Desserts

    • New York Cheesecake

      serves 10
      $65.00

    • Key Lime Pie

      serves 10
      $65.00

    • Espresso Torte

      serves 12
      $95.00

    • Boston Cream Pie

      serves 12 - contains almonds
      $95.00

  • EXPRESS LUNCH

    • PETIT LOBSTER ROLL

      warm butter-poached or traditional with lemon mayo, warm griddled brioche roll
      $25.00

    • PETIT NEW ENGLAND CRAB ROLL

      delicate New England crabmeat with mayo, warm griddled brioche roll
      $20.00

    • PETIT SHRIMP SALAD ROLL

      poached shrimp with lemon mayo, warm griddled brioche roll
      $18.00

    • PETIT CHICKEN SALAD ROLL

      tossed with apples, dried cranberries, mayo, warm griddled brioche roll
      $16.00

  • MAIN

    • Kids' Fish & Chips

      $12.00

    • Kids' Crispy Fried Shrimp

      $12.00

    • Kids' Grilled Salmon

      $14.00

    • Kids' Grilled Shrimp

      $15.00

    • Kids' Grilled Chicken

      $14.00

    • Kids' Grilled Petit Filet Mignon

      $15.00

    • Kids' Burger / Cheeseburger

      $12.00

    • Kids' Chicken Fingers

      $12.00

    • Kids' House-Made Mac & Cheese

      $11.00

    • Kids' Grilled Cheese Sandwich

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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