Legal Sea Foods - Cranston Menu

$$$Seafood

175 Hillside Rd, Cranston, RI 02920

Order Online

Suggest Edit

STARTERS
- NEW ENGLAND CLAM CHOWDER
  our classic recipe
- LOBSTER BISQUE
  cream sherry
- CRISPY CALAMARI
  with tartar sauce
  $17.00
- FISH TACOS
  fried or blackened whitefish, pickled red cabbage, chipotle aioli, pico de gallo
  $15.00
- LEGAL’S SIGNATURE CRAB CAKE
  lump crab, mustard sauce, greens, apples, dried cranberry, apple Dijon vinaigrette
  $23.00
- GRILLED OCTOPUS
  salt boiled potato, olive tapenade, saffron aioli, cauliflower, gremolata
  $19.00
- STUFFIES
  Cape Cod quahogs, chouriço, butter, ritz crumbs
  $16.00
- WHITE CLAM FLATBREAD
  clams, garlic and shallot confit, pancetta, arugula, parmesan
  $18.00
- ORGANIC PEI MUSSELS
  garlic-butter broth, white wine, grilled crusty bread
  $18.00
- HACKLEBACK CAVIAR
  egg yolk, egg white, shallot, caper, parsley, crème fraiche and blinis
  $44.00
- FALAFEL
  Baharat tzatziki, cucumber
  $16.00
- BANG BANG CAULIFLOWER
  tempura fried, kung pao sauce (contains peanut oil)
  $15.00
RAW BAR & SUSHI*
- OYSTERS OF THE DAY
  $3.50
- NEW ENGLAND LITTLENECK CLAMS
  $2.50
- COLOSSAL NAKED SHRIMP COCKTAIL
  $20.00
- CHILLED SEAFOOD PLATTER
  SERVES 4 oysters, clams, shrimp cocktail, lobster tail, tuna poke
  $85.00
- OCTOPUS COCKTAIL
  bell peppers, cilantro, scallions, soy-mirin vinaigrette
  $16.00
- BLACKENED RAW TUNA TATAKI
  sesame chili vinaigrette, seaweed salad, wasabi cream
  $18.00
CRISPY FRIED
- JUMBO NAKED SHRIMP
  $27.00
- NORTH ATLANTIC SEA SCALLOPS
  $37.00
- NEW ENGLAND CLAMS
  whole-bellied, sweet & petite
- FISHERMAN’S PLATTER
  jumbo naked shrimp, sea scallops, local whitefish & calamari
  $42.00
- FISH & CHIPS
  locally-sourced by our good friend, Tory Bramante
  $28.00
LEGAL TEST KITCHEN
- HERB CRUSTED SALMON*, ORGANIC SEA HARVEST, ISLE OF SKYE
  winter vegetable medley, beurre rouge
  $33.00
- SALT & VINEGAR CRUSTED COD
  cripsy potato wedges, napa cabbage and bacon slaw, remoulade
  $30.00
- NORI-CHILI CRUSTED YELLOWFIN TUNA
  sesame & soy roasted broccoli, sesame and cilantro jasmine rice
  $39.00
- MEDITERRANEAN SWORDFISH
  gigante bean, pancetta, kale, tomato stew, chicory
  $38.00
- SEARED SCALLOPS
  Tuscan kale, whipped sweet potatoes, pancetta, cranberry & sweet potato hash
  $37.00
FRESH CATCH
- ORGANIC SALMON
  Isle of Skye, Scotland (EU Organic)
  $33.00
- YELLOWFIN TUNA STEAK
  $39.00
- SWORDFISH STEAK
  $38.00
- COD
  Iceland (MSC Certified Sustainable)
  $30.00
- SEA SCALLOPS
  Gulf of Maine (MSC Certified Sustainable)
  $37.00
- COLOSSAL SHRIMP
  Bay of Bengal (All Natural, BAP 4-Star Certified Sustainable)
  $34.00
- RAINBOW TROUT
  Columbia River
  $28.00
- ADD AN ENHANCEMENT
  Cajun Spice | Garlic Butter
- MAKE IT A POWER BOWL
  quinoa, roasted vegetables, arugula
  $6.00
LEGAL CLASSICS
- NEW ENGLAND BAKED HADDOCK - ANNA’S WAY
  buttered crumbs, roasted tomato, herbed rice pilaf, broccoli
  $28.00
- LINGUINI AND CLAMS
  clams, garlic and shallot confit, pancetta, white wine, chili flakes
  $29.00
- LEGAL’S SIGNATURE CRAB CAKE COMBO
  lump crab cake, grilled shrimp, seared scallops, mustard sauce, herbed rice pilaf, greens, apples, dried cranberry, apple Dijon vinaigrette
  $43.00
- CIOPPINO
  clams, mussels, scallops, shrimp, calamari, whitefish, lobster tail, tomato broth
  $44.00
- BAKED LOBSTER MAC & CHEESE
  one whole Gulf of Maine lobster, Vermont cheddar, buttered crumbs
- STUFFED LOBSTER TAILS
  shrimp, scallops, peppers, onions, buttery crackers, choice of two sides
  $45.00
- GULF OF MAINE LOBSTER
  steamed or baked with shrimp & scallop stuffing, choice of two sides
SURF & TURF
- FRIED CHICKEN THIGH
  hot honey, whipped sweet potatoes, Tuscan kale
  $25.00
- DOUBLE R RANCH NY STRIP
  brushed with garlic butter, crispy potato wedges, grilled asparagus
  $50.00
- DOUBLE R RANCH TWIN PETIT FILET MIGNON
  brushed with garlic butter, crispy potato wedges, grilled asparagus
  $48.00
- SURF & TURF
  above twin petit filet mignon paired with your choice of the following:
SANDWICHES & SALADS
- DOUBLE R RANCH USDA PRIME BACON CHEDDAR BURGER
  applewood smoked bacon, Vermont cheddar, lettuce, tomato, french fries & coleslaw
  $19.00
- NEW ENGLAND CRAB ROLL
  delicate New England crabmeat with mayo, french fries & coleslaw
  $34.00
- HALF POUND MAINE LOBSTER ROLL
  warm butter-poached or traditional with lemon mayo, french fries & coleslaw
  $43.00
- GREEK SALAD
  tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
  $12.00
- HOUSE SALAD
  local organic leaf lettuce, apples, dried cranberry, blue cheese, candied walnuts, apple Dijon vinaigrette
  $11.00
- CLASSIC CAESAR SALAD
  romaine hearts, garlic croutons, shaved romano, creamy dressing
  $11.00
- LEGAL WEDGE
  salmon bacon, iceberg, tomatoes, crispy onions, crumbled blue cheese dressing
  $12.00
- TOP SALADS WITH
SIDES
- COLESLAW
  $4.00
- HERBED RICE PILAF
  $7.00
- JASMINE RICE
  $7.00
- WINTER VEGETABLE MEDLEY
  $9.00
- GIGANTE BEAN, PANCETTA, KALE, TOMATO STEW
  $9.00
- GRILLED ASPARAGUS
  $8.00
- SESAME & SOY ROASTED BROCCOLI
  $8.00
- WHIPPED SWEET POTATOES
  $8.00
- FRENCH FRIES
  $7.00
- BROCCOLI AU GRATIN
  $9.00
*
- ㅤ
STARTERS
- NEW ENGLAND CLAM CHOWDER
  our classic recipe
- LOBSTER BISQUE
  cream sherry
- CRISPY CALAMARI
  with tartar sauce
  $17.00
- LEGAL’S SIGNATURE CRAB CAKE
  lump crab, mustard sauce, greens, apples, dried cranberry, apple Dijon vinaigrette
  $23.00
- GRILLED OCTOPUS
  salt boiled potato, olive tapenade, saffron aioli, cauliflower, gremolata
  $19.00
- STUFFIES
  Cape Cod quahogs, chouriço, butter, ritz crumbs
  $16.00
- WHITE CLAM FLATBREAD
  clams, garlic and shallot confit, pancetta, arugula, parmesan
  $18.00
- ORGANIC PEI MUSSELS
  garlic-butter broth, white wine, grilled crusty bread
  $18.00
- HACKLEBACK CAVIAR
  egg yolk, egg white, shallot, caper, parsley, crème fraiche and blinis
  $44.00
- FALAFEL
  Baharat tzatziki, cucumber
  $16.00
- BANG BANG CAULIFLOWER
  tempura fried, kung pao sauce (contains peanut oil)
  $15.00
RAW BAR & SUSHI*
- OYSTERS OF THE DAY
  $3.50
- NEW ENGLAND LITTLENECK CLAMS
  $2.50
- COLOSSAL NAKED SHRIMP COCKTAIL
  $20.00
- CHILLED SEAFOOD PLATTER
  SERVES 4: oysters, clams, shrimp cocktail, lobster tail, tuna poke
  $85.00
- OCTOPUS COCKTAIL
  bell peppers, cilantro, scallions, soy-mirin vinaigrette
  $16.00
- BLACKENED RAW TUNA TATAKI
  sesame chili vinaigrette, seaweed salad, wasabi cream
  $18.00
SANDWICHES
- CRISPY FISH SANDWICH
  lettuce, tomato, pickle, tartar sauce
  $18.00
- SBLT
  salmon bacon, lettuce, tomato, mayo, toasted sourdough
  $18.00
- NEW ENGLAND CRAB ROLL
  delicate New England crabmeat with mayo
  $34.00
- HALF POUND MAINE LOBSTER ROLL
  warm butter-poached or traditional with lemon mayo
  $43.00
- TUNA BURGER
  chili-garlic seasoned ground tuna, lettuce, tomato, roasted red pepper sauce
  $19.00
- FRIED CHICKEN SANDWICH
  chicken thigh, hot honey, avocado, arugula, pickled red cabbage, brioche
  $18.00
- GRILLED CHICKEN SANDWICH
  applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo
  $17.00
- SURF & TURF SANDWICH
  filet mignon, warm crab, avocado, remoulade, little leaf lettuce, ciabatta
  $29.00
- DOUBLE R RANCH USDA PRIME BACON CHEDDAR BURGER
  applewood smoked bacon, Vermont cheddar, lettuce, tomato
  $19.00
- FRIED OYSTER BURGER
  signature burger topped with fried oysters, tartar sauce, arugula, aged cheddar cheese
  $24.00
- OPEN-FACED FALAFEL
  Baharat tzatziki, cucumber, olives, tomato, feta, arugula, flatbread
  $18.00
LEGAL CLASSICS
- NEW ENGLAND BAKED HADDOCK - ANNA’S WAY
  buttered crumbs, roasted tomato, herbed rice pilaf, broccoli
  $28.00
- LINGUINI AND CLAMS
  clams, garlic and shallot confit, pancetta, white wine, chili flakes
  $29.00
- LEGAL’S SIGNATURE CRAB CAKE ENTREE
  lump crab cake, mustard sauce, herbed rice pilaf, greens, apples, dried cranberry, apple Dijon vinaigrette
  $25.00
- GRILLED PETIT FILET MIGNON
  brushed with garlic butter, herbed rice pilaf, grilled asparagus
  $26.00
- BAKED LOBSTER MAC & CHEESE
  one whole Gulf of Maine lobster, Vermont cheddar, buttered crumbs
CRISPY FRIED
- JUMBO NAKED SHRIMP
  $27.00
- NORTH ATLANTIC SEA SCALLOPS
  $28.00
- NEW ENGLAND CLAMS
  whole-bellied, sweet & petite
- FISH & CHIPS
  locally-sourced by our good friend, Tory Bramante
  $21.00
LEGAL TEST KITCHEN
- HERB CRUSTED SALMON*, ORGANIC SEA HARVEST, ISLE OF SKYE
  winter vegetable medley, beurre rouge
  $25.00
- NORI-CHILI CRUSTED YELLOWFIN TUNA
  sesame & soy roasted broccoli, sesame and cilantro jasmine rice
  $24.00
- SEARED SCALLOPS
  Tuscan kale, whipped sweet potatoes, pancetta, cranberry & sweet potato hash
  $28.00
- BEEF & SHRIMP TACOS
  blackened shrimp, shaved tenderloin, avocado chipotle crema, pickled red cabbage, pico de gallo, cotjia cheese, black beans and rice
  $22.00
- FISH TACOS
  fried or blackened whitefish, pickled red cabbage, chipotle aioli, pico de gallo, black beans and rice
  $18.00
FRESH CATCH
- ORGANIC SALMON
  Isle of Skye, Scotland (EU Organic)
  $25.00
- YELLOWFIN TUNA STEAK* 8 Oz
  $36.00
- SEA SCALLOPS
  Gulf of Maine (MSC Certified Sustainable)
  $28.00
- COLOSSAL SHRIMP
  Bay of Bengal (All Natural, BAP 4-Star Certified Sustainable)
  $27.00
- RAINBOW TROUT
  Columbia River
  $28.00
- ADD AN ENHANCEMENT
  Cajun Spice | Garlic Butter
SALADS
- GREEK SALAD
  tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
  $12.00
- HOUSE SALAD
  local organic leaf lettuce, apples, dried cranberry, blue cheese, candied walnuts, apple Dijon vinaigrette
  $11.00
- CLASSIC CAESAR SALAD
  romaine hearts, garlic croutons, shaved romano, creamy dressing
  $11.00
- LEGAL WEDGE
  salmon bacon, iceberg, tomatoes, crispy onions, crumbled blue cheese dressing
  $12.00
- QUINOA POWER BOWL
  arugula, za’atar roasted carrots, beets, pumpkin seeds, yuzu vinaigrette
  $17.00
- TOP SALADS WITH
SIDES
- COLESLAW
  $4.00
- HERBED RICE PILAF
  $7.00
- JASMINE RICE
  $7.00
- WINTER VEGETABLE MEDLEY
  $9.00
- GIGANTE BEAN, PANCETTA, KALE, TOMATO STEW
  $9.00
- GRILLED ASPARAGUS
  $8.00
- SESAME & SOY ROASTED BROCCOLI
  $8.00
- WHIPPED SWEET POTATOES
  $8.00
- FRENCH FRIES
  $7.00
- BROCCOLI AU GRATIN
  $9.00
STARTERS
- EDAMAME
  with sea salt or Tajín chili-lime spice
  $8.00
- HIYASHI WAKAME
  seaweed salad
  $8.00
- BLACKENED TUNA TATAKI
  sesame chili vinaigrette, seaweed salad, wasabi cream
  $18.00
- BANG BANG CAULIFLOWER
  tempura fried, kung pao sauce (contains peanut oil)
  $15.00
NIGIRI
- MAGURO* (Tuna)
  $12.00
- SAKE* (Salmon)
  $11.00
- UNAGI (Grilled Eel)
  $11.00
SASHIMI
- MAGURO* (Tuna)
  $16.00
- SAKE* (Salmon)
  $15.00
SPECIALTY MAKI
- SPICY TUNA ROLL
  cucumber, spicy mayo
  $17.00
- SPICY SALMON ROLL
  cucumber, spicy mayo
  $16.00
- RAINBOW ROLL
  California roll topped with tuna, salmon, avocado
  $23.00
- RED DRAGON ROLL
  spicy tuna topped with tuna
  $20.00
- ORANGE DRAGON ROLL
  SPICY SALMON* topped with salmon
  $18.00
- GREEN DRAGON ROLL
  SPICY SALMON* topped with avocado
  $17.00
- CATERPILLAR ROLL
  eel topped with avocado, tobiko, teriyaki
  $19.00
- SHRIMP TEMPURA ROLL
  avocado, cucumber, tobiko, spicy mayo, teriyaki
  $18.00
- FIRECRACKER ROLL
  spicy tuna, salmon, tempura shrimp, avocado
  $19.00
- CALIFORNIA ROLL
  Jonah crab, avocado, cucumber
  $16.00
- LOBSTER TEMPURA ROLL
  avocado, lobster, tobiko, spicy mayo, teriyaki
SAKE MENU
- Brooklyn Kura “Blue Door” Junmai Namazake
  Full bodied, dry, umami-laden with subtle notes of banana and ripe melon.
  $9.00
- Tensei “Innite Summer” Tokubetsu Honjozo
  Bright and refreshing with aromas of sea spray and fresh melon.
  $10.00
- Konteki “Pearls Of Simplicity” Junmai Daiginjo (Bottle)
  Aromas of white ower and Asian pear on the nose.
  $39.00
- Konteki “Pearls Of Simplicity” Junmai Daiginjo (Glass)
  Aromas of white ower and Asian pear on the nose.
  $13.00
- Kubota “Black Ice” Junmai Daiginjo (Bottle)
  Elegant aromas of fresh pear and melon with a rich body, yet not too heavy.
  $36.00
- Kubota “Black Ice” Junmai Daiginjo (Glass)
  Elegant aromas of fresh pear and melon with a rich body, yet not too heavy.
  $12.00
*
- ㅤ
DESSERT
- ESPRESSO TORTE
  whipped cream, strawberries
  $12.00
- NEW YORK CHEESECAKE
  graham cracker crust, seasonal topping
  $11.00
- KEY LIME PIE
  lime custard, raspberry sauce, whipped cream
  $11.00
- CHOCOLATE PUDDING CAKE
  naturally gluten free, warm chocolate center, coconut cookie, vanilla bean ice cream
  $12.00
- BOSTON CREAM PIE
  vanilla cream layered cake, chocolate ganache, toffee almond crunch
  $11.00
- THREE BON BONS
  bite-size scoops of ice cream dipped in chocolate
  $7.00
Info
- Info
  please order 48 hours in advance. catering menu available at select locations only. visit legalseafoods.com/platters for more information and to place orders.
Starters
- New England Clam Chowder
  packaged Hot, or Cold and ready to heat
- Lobster Bisque
  packaged Hot, or Cold and ready to heat
- Colossal Naked Shrimp Cocktail
  two pounds (16-20 pieces) with cocktail sauce
  $70.00
- Legal’s Signature Crab Cakes
  one dozen mini crab cakes with mustard sauce
  $90.00
- Bacon Wrapped Scallops
  one pound of scallops
  $65.00
- Stuffies
  Cape Cod quahogs, chouriço, butter, ritz crumbs
  $42.00
Salads
- House Salad
  local organic leaf lettuce, apples, dried cranberry, blue cheese, candied walnuts, apple Dijon vinaigrette
- Classic Caesar Salad
  romaine hearts, garlic croutons, shaved romano, creamy dressing
- Greek Salad
  tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
Top Salads With
- Grilled Or Cajun Chicken
- Grilled Petit Filet
- Grilled Or Cajun Shrimp
- Grilled Or Cajun Salmon
Sushi
- Maki
  66 piece assortment including shrimp tempura, firecracker, red dragon, orange dragon, green dragon
  $125.00
- Sushi
  60 piece assortment including spicy tuna rolls, spicy salmon rolls, California rolls, and tuna, salmon, and eel nigiri
  $100.00
Legal Classics
- Half Pound Maine Lobster Rolls
  six lobster rolls traditional with lemon mayo, (3 pounds of lobster meat!), cut in half, serves 10-12
  $245.00
- New England Crabmeat Rolls
  six delicate New England crabmeat rolls with mayo, cut in half, serves 10-12
  $195.00
- Seafood Casserole
  shrimp, scallops, whitefish, sherry garlic, cheese, buttered seasoned crumbs, serves 6-8
  $260.00
- Anna's Baked Haddock
  buttered crumbs, roasted tomato, serves 8
  $100.00
- Herb Crusted Salmon
  serves 8
  $120.00
- Baked Lobster Mac & Cheese
  Vermont cheddar, buttered crumbs, one pound of lobster meat, serves 6-8
  $180.00
- Lobster Tails
  serves 6 - Stuffed - shrimp, scallops, peppers, onions, buttery crackers
- Signature Crab Cakes
  6 full sized lump crab cakes
  $90.00
- Grilled Chicken Breasts
  also available Cajun spiced - serves 8
  $65.00
- Grilled Petit Filet
  serves 10
  $120.00
- Grilled Salmon
  serves 8
  $120.00
Sides
- Jasmine Rice
  $42.00
- Herbed Rice Pilaf
  $42.00
- Broccoli
  $42.00
- Grilled Asparagus
  $60.00
- Winter Vegetable Medley
  $60.00
- Coleslaw
  $26.00
- Rolls & Butter
  $15.00
Desserts
- New York Cheesecake
  serves 10
  $65.00
- Key Lime Pie
  serves 10
  $65.00
- Espresso Torte
  serves 12
  $95.00
- Boston Cream Pie
  serves 12 - contains almonds
  $95.00
EXPRESS LUNCH
- PETIT LOBSTER ROLL
  warm butter-poached or traditional with lemon mayo, warm griddled brioche roll
  $25.00
- PETIT NEW ENGLAND CRAB ROLL
  delicate New England crabmeat with mayo, warm griddled brioche roll
  $20.00
- PETIT SHRIMP SALAD ROLL
  poached shrimp with lemon mayo, warm griddled brioche roll
  $18.00
- PETIT CHICKEN SALAD ROLL
  tossed with apples, dried cranberries, mayo, warm griddled brioche roll
  $16.00
MAIN
- Kids' Fish & Chips
  $12.00
- Kids' Crispy Fried Shrimp
  $12.00
- Kids' Grilled Salmon
  $14.00
- Kids' Grilled Shrimp
  $15.00
- Kids' Grilled Chicken
  $14.00
- Kids' Grilled Petit Filet Mignon
  $15.00
- Kids' Burger / Cheeseburger
  $12.00
- Kids' Chicken Fingers
  $12.00
- Kids' House-Made Mac & Cheese
  $11.00
- Kids' Grilled Cheese Sandwich
  $6.00

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STARTERS
- NEW ENGLAND CLAM CHOWDER
  our classic recipe
- LOBSTER BISQUE
  cream sherry
- CRISPY CALAMARI
  with tartar sauce
  $17.00
- FISH TACOS
  fried or blackened whitefish, pickled red cabbage, chipotle aioli, pico de gallo
  $15.00
- LEGAL’S SIGNATURE CRAB CAKE
  lump crab, mustard sauce, greens, apples, dried cranberry, apple Dijon vinaigrette
  $23.00
- GRILLED OCTOPUS
  salt boiled potato, olive tapenade, saffron aioli, cauliflower, gremolata
  $19.00
- STUFFIES
  Cape Cod quahogs, chouriço, butter, ritz crumbs
  $16.00
- WHITE CLAM FLATBREAD
  clams, garlic and shallot confit, pancetta, arugula, parmesan
  $18.00
- ORGANIC PEI MUSSELS
  garlic-butter broth, white wine, grilled crusty bread
  $18.00
- HACKLEBACK CAVIAR
  egg yolk, egg white, shallot, caper, parsley, crème fraiche and blinis
  $44.00
- FALAFEL
  Baharat tzatziki, cucumber
  $16.00
- BANG BANG CAULIFLOWER
  tempura fried, kung pao sauce (contains peanut oil)
  $15.00
RAW BAR & SUSHI*
- OYSTERS OF THE DAY
  $3.50
- NEW ENGLAND LITTLENECK CLAMS
  $2.50
- COLOSSAL NAKED SHRIMP COCKTAIL
  $20.00
- CHILLED SEAFOOD PLATTER
  SERVES 4 oysters, clams, shrimp cocktail, lobster tail, tuna poke
  $85.00
- OCTOPUS COCKTAIL
  bell peppers, cilantro, scallions, soy-mirin vinaigrette
  $16.00
- BLACKENED RAW TUNA TATAKI
  sesame chili vinaigrette, seaweed salad, wasabi cream
  $18.00
CRISPY FRIED
- JUMBO NAKED SHRIMP
  $27.00
- NORTH ATLANTIC SEA SCALLOPS
  $37.00
- NEW ENGLAND CLAMS
  whole-bellied, sweet & petite
- FISHERMAN’S PLATTER
  jumbo naked shrimp, sea scallops, local whitefish & calamari
  $42.00
- FISH & CHIPS
  locally-sourced by our good friend, Tory Bramante
  $28.00
LEGAL TEST KITCHEN
- HERB CRUSTED SALMON*, ORGANIC SEA HARVEST, ISLE OF SKYE
  winter vegetable medley, beurre rouge
  $33.00
- SALT & VINEGAR CRUSTED COD
  cripsy potato wedges, napa cabbage and bacon slaw, remoulade
  $30.00
- NORI-CHILI CRUSTED YELLOWFIN TUNA
  sesame & soy roasted broccoli, sesame and cilantro jasmine rice
  $39.00
- MEDITERRANEAN SWORDFISH
  gigante bean, pancetta, kale, tomato stew, chicory
  $38.00
- SEARED SCALLOPS
  Tuscan kale, whipped sweet potatoes, pancetta, cranberry & sweet potato hash
  $37.00
FRESH CATCH
- ORGANIC SALMON
  Isle of Skye, Scotland (EU Organic)
  $33.00
- YELLOWFIN TUNA STEAK
  $39.00
- SWORDFISH STEAK
  $38.00
- COD
  Iceland (MSC Certified Sustainable)
  $30.00
- SEA SCALLOPS
  Gulf of Maine (MSC Certified Sustainable)
  $37.00
- COLOSSAL SHRIMP
  Bay of Bengal (All Natural, BAP 4-Star Certified Sustainable)
  $34.00
- RAINBOW TROUT
  Columbia River
  $28.00
- ADD AN ENHANCEMENT
  Cajun Spice | Garlic Butter
- MAKE IT A POWER BOWL
  quinoa, roasted vegetables, arugula
  $6.00
LEGAL CLASSICS
- NEW ENGLAND BAKED HADDOCK - ANNA’S WAY
  buttered crumbs, roasted tomato, herbed rice pilaf, broccoli
  $28.00
- LINGUINI AND CLAMS
  clams, garlic and shallot confit, pancetta, white wine, chili flakes
  $29.00
- LEGAL’S SIGNATURE CRAB CAKE COMBO
  lump crab cake, grilled shrimp, seared scallops, mustard sauce, herbed rice pilaf, greens, apples, dried cranberry, apple Dijon vinaigrette
  $43.00
- CIOPPINO
  clams, mussels, scallops, shrimp, calamari, whitefish, lobster tail, tomato broth
  $44.00
- BAKED LOBSTER MAC & CHEESE
  one whole Gulf of Maine lobster, Vermont cheddar, buttered crumbs
- STUFFED LOBSTER TAILS
  shrimp, scallops, peppers, onions, buttery crackers, choice of two sides
  $45.00
- GULF OF MAINE LOBSTER
  steamed or baked with shrimp & scallop stuffing, choice of two sides
SURF & TURF
- FRIED CHICKEN THIGH
  hot honey, whipped sweet potatoes, Tuscan kale
  $25.00
- DOUBLE R RANCH NY STRIP
  brushed with garlic butter, crispy potato wedges, grilled asparagus
  $50.00
- DOUBLE R RANCH TWIN PETIT FILET MIGNON
  brushed with garlic butter, crispy potato wedges, grilled asparagus
  $48.00
- SURF & TURF
  above twin petit filet mignon paired with your choice of the following:
SANDWICHES & SALADS
- DOUBLE R RANCH USDA PRIME BACON CHEDDAR BURGER
  applewood smoked bacon, Vermont cheddar, lettuce, tomato, french fries & coleslaw
  $19.00
- NEW ENGLAND CRAB ROLL
  delicate New England crabmeat with mayo, french fries & coleslaw
  $34.00
- HALF POUND MAINE LOBSTER ROLL
  warm butter-poached or traditional with lemon mayo, french fries & coleslaw
  $43.00
- GREEK SALAD
  tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
  $12.00
- HOUSE SALAD
  local organic leaf lettuce, apples, dried cranberry, blue cheese, candied walnuts, apple Dijon vinaigrette
  $11.00
- CLASSIC CAESAR SALAD
  romaine hearts, garlic croutons, shaved romano, creamy dressing
  $11.00
- LEGAL WEDGE
  salmon bacon, iceberg, tomatoes, crispy onions, crumbled blue cheese dressing
  $12.00
- TOP SALADS WITH
SIDES
- COLESLAW
  $4.00
- HERBED RICE PILAF
  $7.00
- JASMINE RICE
  $7.00
- WINTER VEGETABLE MEDLEY
  $9.00
- GIGANTE BEAN, PANCETTA, KALE, TOMATO STEW
  $9.00
- GRILLED ASPARAGUS
  $8.00
- SESAME & SOY ROASTED BROCCOLI
  $8.00
- WHIPPED SWEET POTATOES
  $8.00
- FRENCH FRIES
  $7.00
- BROCCOLI AU GRATIN
  $9.00
*
- ㅤ
STARTERS
- NEW ENGLAND CLAM CHOWDER
  our classic recipe
- LOBSTER BISQUE
  cream sherry
- CRISPY CALAMARI
  with tartar sauce
  $17.00
- LEGAL’S SIGNATURE CRAB CAKE
  lump crab, mustard sauce, greens, apples, dried cranberry, apple Dijon vinaigrette
  $23.00
- GRILLED OCTOPUS
  salt boiled potato, olive tapenade, saffron aioli, cauliflower, gremolata
  $19.00
- STUFFIES
  Cape Cod quahogs, chouriço, butter, ritz crumbs
  $16.00
- WHITE CLAM FLATBREAD
  clams, garlic and shallot confit, pancetta, arugula, parmesan
  $18.00
- ORGANIC PEI MUSSELS
  garlic-butter broth, white wine, grilled crusty bread
  $18.00
- HACKLEBACK CAVIAR
  egg yolk, egg white, shallot, caper, parsley, crème fraiche and blinis
  $44.00
- FALAFEL
  Baharat tzatziki, cucumber
  $16.00
- BANG BANG CAULIFLOWER
  tempura fried, kung pao sauce (contains peanut oil)
  $15.00
RAW BAR & SUSHI*
- OYSTERS OF THE DAY
  $3.50
- NEW ENGLAND LITTLENECK CLAMS
  $2.50
- COLOSSAL NAKED SHRIMP COCKTAIL
  $20.00
- CHILLED SEAFOOD PLATTER
  SERVES 4: oysters, clams, shrimp cocktail, lobster tail, tuna poke
  $85.00
- OCTOPUS COCKTAIL
  bell peppers, cilantro, scallions, soy-mirin vinaigrette
  $16.00
- BLACKENED RAW TUNA TATAKI
  sesame chili vinaigrette, seaweed salad, wasabi cream
  $18.00
SANDWICHES
- CRISPY FISH SANDWICH
  lettuce, tomato, pickle, tartar sauce
  $18.00
- SBLT
  salmon bacon, lettuce, tomato, mayo, toasted sourdough
  $18.00
- NEW ENGLAND CRAB ROLL
  delicate New England crabmeat with mayo
  $34.00
- HALF POUND MAINE LOBSTER ROLL
  warm butter-poached or traditional with lemon mayo
  $43.00
- TUNA BURGER
  chili-garlic seasoned ground tuna, lettuce, tomato, roasted red pepper sauce
  $19.00
- FRIED CHICKEN SANDWICH
  chicken thigh, hot honey, avocado, arugula, pickled red cabbage, brioche
  $18.00
- GRILLED CHICKEN SANDWICH
  applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo
  $17.00
- SURF & TURF SANDWICH
  filet mignon, warm crab, avocado, remoulade, little leaf lettuce, ciabatta
  $29.00
- DOUBLE R RANCH USDA PRIME BACON CHEDDAR BURGER
  applewood smoked bacon, Vermont cheddar, lettuce, tomato
  $19.00
- FRIED OYSTER BURGER
  signature burger topped with fried oysters, tartar sauce, arugula, aged cheddar cheese
  $24.00
- OPEN-FACED FALAFEL
  Baharat tzatziki, cucumber, olives, tomato, feta, arugula, flatbread
  $18.00
LEGAL CLASSICS
- NEW ENGLAND BAKED HADDOCK - ANNA’S WAY
  buttered crumbs, roasted tomato, herbed rice pilaf, broccoli
  $28.00
- LINGUINI AND CLAMS
  clams, garlic and shallot confit, pancetta, white wine, chili flakes
  $29.00
- LEGAL’S SIGNATURE CRAB CAKE ENTREE
  lump crab cake, mustard sauce, herbed rice pilaf, greens, apples, dried cranberry, apple Dijon vinaigrette
  $25.00
- GRILLED PETIT FILET MIGNON
  brushed with garlic butter, herbed rice pilaf, grilled asparagus
  $26.00
- BAKED LOBSTER MAC & CHEESE
  one whole Gulf of Maine lobster, Vermont cheddar, buttered crumbs
CRISPY FRIED
- JUMBO NAKED SHRIMP
  $27.00
- NORTH ATLANTIC SEA SCALLOPS
  $28.00
- NEW ENGLAND CLAMS
  whole-bellied, sweet & petite
- FISH & CHIPS
  locally-sourced by our good friend, Tory Bramante
  $21.00
LEGAL TEST KITCHEN
- HERB CRUSTED SALMON*, ORGANIC SEA HARVEST, ISLE OF SKYE
  winter vegetable medley, beurre rouge
  $25.00
- NORI-CHILI CRUSTED YELLOWFIN TUNA
  sesame & soy roasted broccoli, sesame and cilantro jasmine rice
  $24.00
- SEARED SCALLOPS
  Tuscan kale, whipped sweet potatoes, pancetta, cranberry & sweet potato hash
  $28.00
- BEEF & SHRIMP TACOS
  blackened shrimp, shaved tenderloin, avocado chipotle crema, pickled red cabbage, pico de gallo, cotjia cheese, black beans and rice
  $22.00
- FISH TACOS
  fried or blackened whitefish, pickled red cabbage, chipotle aioli, pico de gallo, black beans and rice
  $18.00
FRESH CATCH
- ORGANIC SALMON
  Isle of Skye, Scotland (EU Organic)
  $25.00
- YELLOWFIN TUNA STEAK* 8 Oz
  $36.00
- SEA SCALLOPS
  Gulf of Maine (MSC Certified Sustainable)
  $28.00
- COLOSSAL SHRIMP
  Bay of Bengal (All Natural, BAP 4-Star Certified Sustainable)
  $27.00
- RAINBOW TROUT
  Columbia River
  $28.00
- ADD AN ENHANCEMENT
  Cajun Spice | Garlic Butter
SALADS
- GREEK SALAD
  tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
  $12.00
- HOUSE SALAD
  local organic leaf lettuce, apples, dried cranberry, blue cheese, candied walnuts, apple Dijon vinaigrette
  $11.00
- CLASSIC CAESAR SALAD
  romaine hearts, garlic croutons, shaved romano, creamy dressing
  $11.00
- LEGAL WEDGE
  salmon bacon, iceberg, tomatoes, crispy onions, crumbled blue cheese dressing
  $12.00
- QUINOA POWER BOWL
  arugula, za’atar roasted carrots, beets, pumpkin seeds, yuzu vinaigrette
  $17.00
- TOP SALADS WITH
SIDES
- COLESLAW
  $4.00
- HERBED RICE PILAF
  $7.00
- JASMINE RICE
  $7.00
- WINTER VEGETABLE MEDLEY
  $9.00
- GIGANTE BEAN, PANCETTA, KALE, TOMATO STEW
  $9.00
- GRILLED ASPARAGUS
  $8.00
- SESAME & SOY ROASTED BROCCOLI
  $8.00
- WHIPPED SWEET POTATOES
  $8.00
- FRENCH FRIES
  $7.00
- BROCCOLI AU GRATIN
  $9.00
STARTERS
- EDAMAME
  with sea salt or Tajín chili-lime spice
  $8.00
- HIYASHI WAKAME
  seaweed salad
  $8.00
- BLACKENED TUNA TATAKI
  sesame chili vinaigrette, seaweed salad, wasabi cream
  $18.00
- BANG BANG CAULIFLOWER
  tempura fried, kung pao sauce (contains peanut oil)
  $15.00
NIGIRI
- MAGURO* (Tuna)
  $12.00
- SAKE* (Salmon)
  $11.00
- UNAGI (Grilled Eel)
  $11.00
SASHIMI
- MAGURO* (Tuna)
  $16.00
- SAKE* (Salmon)
  $15.00
SPECIALTY MAKI
- SPICY TUNA ROLL
  cucumber, spicy mayo
  $17.00
- SPICY SALMON ROLL
  cucumber, spicy mayo
  $16.00
- RAINBOW ROLL
  California roll topped with tuna, salmon, avocado
  $23.00
- RED DRAGON ROLL
  spicy tuna topped with tuna
  $20.00
- ORANGE DRAGON ROLL
  SPICY SALMON* topped with salmon
  $18.00
- GREEN DRAGON ROLL
  SPICY SALMON* topped with avocado
  $17.00
- CATERPILLAR ROLL
  eel topped with avocado, tobiko, teriyaki
  $19.00
- SHRIMP TEMPURA ROLL
  avocado, cucumber, tobiko, spicy mayo, teriyaki
  $18.00
- FIRECRACKER ROLL
  spicy tuna, salmon, tempura shrimp, avocado
  $19.00
- CALIFORNIA ROLL
  Jonah crab, avocado, cucumber
  $16.00
- LOBSTER TEMPURA ROLL
  avocado, lobster, tobiko, spicy mayo, teriyaki
SAKE MENU
- Brooklyn Kura “Blue Door” Junmai Namazake
  Full bodied, dry, umami-laden with subtle notes of banana and ripe melon.
  $9.00
- Tensei “Innite Summer” Tokubetsu Honjozo
  Bright and refreshing with aromas of sea spray and fresh melon.
  $10.00
- Konteki “Pearls Of Simplicity” Junmai Daiginjo (Bottle)
  Aromas of white ower and Asian pear on the nose.
  $39.00
- Konteki “Pearls Of Simplicity” Junmai Daiginjo (Glass)
  Aromas of white ower and Asian pear on the nose.
  $13.00
- Kubota “Black Ice” Junmai Daiginjo (Bottle)
  Elegant aromas of fresh pear and melon with a rich body, yet not too heavy.
  $36.00
- Kubota “Black Ice” Junmai Daiginjo (Glass)
  Elegant aromas of fresh pear and melon with a rich body, yet not too heavy.
  $12.00
*
- ㅤ
DESSERT
- ESPRESSO TORTE
  whipped cream, strawberries
  $12.00
- NEW YORK CHEESECAKE
  graham cracker crust, seasonal topping
  $11.00
- KEY LIME PIE
  lime custard, raspberry sauce, whipped cream
  $11.00
- CHOCOLATE PUDDING CAKE
  naturally gluten free, warm chocolate center, coconut cookie, vanilla bean ice cream
  $12.00
- BOSTON CREAM PIE
  vanilla cream layered cake, chocolate ganache, toffee almond crunch
  $11.00
- THREE BON BONS
  bite-size scoops of ice cream dipped in chocolate
  $7.00
Info
- Info
  please order 48 hours in advance. catering menu available at select locations only. visit legalseafoods.com/platters for more information and to place orders.
Starters
- New England Clam Chowder
  packaged Hot, or Cold and ready to heat
- Lobster Bisque
  packaged Hot, or Cold and ready to heat
- Colossal Naked Shrimp Cocktail
  two pounds (16-20 pieces) with cocktail sauce
  $70.00
- Legal’s Signature Crab Cakes
  one dozen mini crab cakes with mustard sauce
  $90.00
- Bacon Wrapped Scallops
  one pound of scallops
  $65.00
- Stuffies
  Cape Cod quahogs, chouriço, butter, ritz crumbs
  $42.00
Salads
- House Salad
  local organic leaf lettuce, apples, dried cranberry, blue cheese, candied walnuts, apple Dijon vinaigrette
- Classic Caesar Salad
  romaine hearts, garlic croutons, shaved romano, creamy dressing
- Greek Salad
  tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
Top Salads With
- Grilled Or Cajun Chicken
- Grilled Petit Filet
- Grilled Or Cajun Shrimp
- Grilled Or Cajun Salmon
Sushi
- Maki
  66 piece assortment including shrimp tempura, firecracker, red dragon, orange dragon, green dragon
  $125.00
- Sushi
  60 piece assortment including spicy tuna rolls, spicy salmon rolls, California rolls, and tuna, salmon, and eel nigiri
  $100.00
Legal Classics
- Half Pound Maine Lobster Rolls
  six lobster rolls traditional with lemon mayo, (3 pounds of lobster meat!), cut in half, serves 10-12
  $245.00
- New England Crabmeat Rolls
  six delicate New England crabmeat rolls with mayo, cut in half, serves 10-12
  $195.00
- Seafood Casserole
  shrimp, scallops, whitefish, sherry garlic, cheese, buttered seasoned crumbs, serves 6-8
  $260.00
- Anna's Baked Haddock
  buttered crumbs, roasted tomato, serves 8
  $100.00
- Herb Crusted Salmon
  serves 8
  $120.00
- Baked Lobster Mac & Cheese
  Vermont cheddar, buttered crumbs, one pound of lobster meat, serves 6-8
  $180.00
- Lobster Tails
  serves 6 - Stuffed - shrimp, scallops, peppers, onions, buttery crackers
- Signature Crab Cakes
  6 full sized lump crab cakes
  $90.00
- Grilled Chicken Breasts
  also available Cajun spiced - serves 8
  $65.00
- Grilled Petit Filet
  serves 10
  $120.00
- Grilled Salmon
  serves 8
  $120.00
Sides
- Jasmine Rice
  $42.00
- Herbed Rice Pilaf
  $42.00
- Broccoli
  $42.00
- Grilled Asparagus
  $60.00
- Winter Vegetable Medley
  $60.00
- Coleslaw
  $26.00
- Rolls & Butter
  $15.00
Desserts
- New York Cheesecake
  serves 10
  $65.00
- Key Lime Pie
  serves 10
  $65.00
- Espresso Torte
  serves 12
  $95.00
- Boston Cream Pie
  serves 12 - contains almonds
  $95.00
EXPRESS LUNCH
- PETIT LOBSTER ROLL
  warm butter-poached or traditional with lemon mayo, warm griddled brioche roll
  $25.00
- PETIT NEW ENGLAND CRAB ROLL
  delicate New England crabmeat with mayo, warm griddled brioche roll
  $20.00
- PETIT SHRIMP SALAD ROLL
  poached shrimp with lemon mayo, warm griddled brioche roll
  $18.00
- PETIT CHICKEN SALAD ROLL
  tossed with apples, dried cranberries, mayo, warm griddled brioche roll
  $16.00
MAIN
- Kids' Fish & Chips
  $12.00
- Kids' Crispy Fried Shrimp
  $12.00
- Kids' Grilled Salmon
  $14.00
- Kids' Grilled Shrimp
  $15.00
- Kids' Grilled Chicken
  $14.00
- Kids' Grilled Petit Filet Mignon
  $15.00
- Kids' Burger / Cheeseburger
  $12.00
- Kids' Chicken Fingers
  $12.00
- Kids' House-Made Mac & Cheese
  $11.00
- Kids' Grilled Cheese Sandwich
  $6.00

Legal Sea Foods - Cranston Menu

STARTERS

NEW ENGLAND CLAM CHOWDER

LOBSTER BISQUE

CRISPY CALAMARI

FISH TACOS

LEGAL’S SIGNATURE CRAB CAKE

GRILLED OCTOPUS

STUFFIES

WHITE CLAM FLATBREAD

ORGANIC PEI MUSSELS

HACKLEBACK CAVIAR

FALAFEL

BANG BANG CAULIFLOWER

RAW BAR & SUSHI*

OYSTERS OF THE DAY

NEW ENGLAND LITTLENECK CLAMS

COLOSSAL NAKED SHRIMP COCKTAIL

CHILLED SEAFOOD PLATTER

OCTOPUS COCKTAIL

BLACKENED RAW TUNA TATAKI

CRISPY FRIED

JUMBO NAKED SHRIMP

NORTH ATLANTIC SEA SCALLOPS

NEW ENGLAND CLAMS

FISHERMAN’S PLATTER

FISH & CHIPS

LEGAL TEST KITCHEN

HERB CRUSTED SALMON*, ORGANIC SEA HARVEST, ISLE OF SKYE

SALT & VINEGAR CRUSTED COD

NORI-CHILI CRUSTED YELLOWFIN TUNA

MEDITERRANEAN SWORDFISH

SEARED SCALLOPS

FRESH CATCH

ORGANIC SALMON

YELLOWFIN TUNA STEAK

SWORDFISH STEAK

COD

SEA SCALLOPS

COLOSSAL SHRIMP

RAINBOW TROUT

ADD AN ENHANCEMENT

MAKE IT A POWER BOWL

LEGAL CLASSICS

NEW ENGLAND BAKED HADDOCK - ANNA’S WAY

LINGUINI AND CLAMS

LEGAL’S SIGNATURE CRAB CAKE COMBO

CIOPPINO

BAKED LOBSTER MAC & CHEESE

STUFFED LOBSTER TAILS

GULF OF MAINE LOBSTER

SURF & TURF

FRIED CHICKEN THIGH

DOUBLE R RANCH NY STRIP

DOUBLE R RANCH TWIN PETIT FILET MIGNON

SURF & TURF

SANDWICHES & SALADS

DOUBLE R RANCH USDA PRIME BACON CHEDDAR BURGER

NEW ENGLAND CRAB ROLL

HALF POUND MAINE LOBSTER ROLL

GREEK SALAD

HOUSE SALAD

CLASSIC CAESAR SALAD

LEGAL WEDGE

TOP SALADS WITH

SIDES

COLESLAW

HERBED RICE PILAF

JASMINE RICE

WINTER VEGETABLE MEDLEY

GIGANTE BEAN, PANCETTA, KALE, TOMATO STEW

GRILLED ASPARAGUS

SESAME & SOY ROASTED BROCCOLI

WHIPPED SWEET POTATOES

FRENCH FRIES

BROCCOLI AU GRATIN

*

ㅤ

STARTERS

NEW ENGLAND CLAM CHOWDER