Legal Sea Foods - Chestnut Hill Menu

MAINE, sesame chili vinaigrette

two pieces per order, served over seasoned rice with soy sake glaze

three pieces per order

Jonah crab, avocado, cucumber

California roll topped with tuna, salmon, avocado

avocado, cucumber, tobiko, spicy mayo, teriyaki

spicy tuna, salmon, tempura shrimp, avocado

avocado, lobster, tobiko, spicy mayo, teriyaki

cucumber, spicy mayo

NEW ENGLAND

oysters, clams, shrimp cocktail, lobster, shrimp ceviche, kelp salad

gochujang marinated cucumbers, avocado crema, rice paper crisps

citrus marinated shrimp, tomato, red onion, cilantro, blue corn tortilla, salsa roja

cajun blackened, sesame chili vinaigrette, seaweed salad, wasabi blackened, citrus soy sauce, kelp salad, wasabi cream

cream sherry

New England clam chowder, french fries, sharp cheddar cheese, bacon, scallions

GULF OF MAINE

NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo

lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette

CAPE COD quahogs, chourico, butter, ritz crumbs

PEI, garlic-butter broth, white wine, grilled bread

BAY OF BENGAL, chili lime aioli

homemade meatballs, ricotta, grilled bread

tempura fried, kung pao sauce (contains peanut oil)

local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette

romaine hearts, garlic croutons, shaved romano, creamy dressing

romaine, radicchio, candied walnuts, blue cheese, pepitas, pomegranate, maple cider dressing

napa cabbage, red cabbage, edamame, scallion, red pepper, peanut dressing, crispy rice noodles

kimchi, pickled cabbage, avocado, kelp salad, pineapple, spicy mayo, choice of: sushi rice or farro

warm butter-poached or traditional with lemon mayo

NORTH ATLANTIC delicate crabmeat with mayo

chili-garlic seasoned ground tuna, roasted red pepper sauce

applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo

DOUBLE R RANCH, WASHINGTON STATE, applewood smoked bacon, Vermont cheddar, lettuce, tomato

ICELAND, MSC Certified Sustainable

FARMED, BAJA, MEXICO, BAP 4-Star Certified Sustainable

COLOMBIA, BAP 4-Star Certified Sustainable

ICELAND

WILD CAUGHT, CHILE

HELGELAND COAST, NORWAY

WILD CAUGHT, visit Freshly Sourced for today’s origin

WILD CAUGHT, visit Freshly Sourced for today’s origin

BAY OF BENGAL, all natural, BAP 4-Star Certified Sustainable

DOUBLE R RANCH, WASHINGTON STATE

DOUBLE R RANCH, WASHINGTON STATE

ICELAND, crispy potato wedges, napa cabbage and bacon slaw, remoulade

clams, mussels, shrimp, calamari, whitefish, lobster tail, tomato broth

lump crab cake, grilled shrimp, mustard sauce, herbed rice pilaf, greens, corn, onion, tomato, Dijon vinaigrette

linguini, tomato, sofrito, white wine, garlic butter

slow braised beef and pork ragù, marinara, ricotta, mascarpone

sweet Italian sausage, mushrooms, leeks, tomatoes

shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

one whole lobster, Vermont cheddar, buttered crumbs

BAY OF BENGAL, jumbo naked

GULF OF MAINE

NEW ENGLAND, sweet & petite

NEW ENGLAND

jumbo naked shrimp, scallops, local whitefish, calamari, clam strips

graham cracker crust, seasonal topping

lime custard, raspberry sauce, whipped cream

naturally gluten free, warm chocolate center, coconut cookie, vanilla bean ice cream

vanilla cream layered cake, chocolate ganache, toffee almond crunch

cookie dough ice cream, caramel sauce, chocolate sauce, toffee almond crunch, strawberries, whipped cream, cherry

bite-size scoops of ice cream dipped in chocolate

choice of two:

delicate North Atlantic crabmeat with mayo, warm griddled brioche roll

poached shrimp with lemon mayo, warm griddled brioche roll

tossed with apples, dried cranberries, mayo, warm griddled brioche roll