Legacy Point Restaurant Menu

3 skewers of Jumbo grilled shrimp wrapped in Prosciutto with a savory apricot-pepper glaze and fresh herb blend.

Seared Tuna with Pepper Slaw served with crispy wontons and Dojo Sesame Sauce.

Chipotle cream cheese, with grilled chicken in a fried eggroll wrap and served on a bed of pepper slaw with Tangy Chili Sauce.

Salted, Spicy, or Dojo glazed Edamame

Our House made spinach and artichoke dip served with Crostini bread, and crudités

Hand battered and fried to order, thick cut dill pickles served with ranch dipping sauce

Six breaded mozzarella sticks fried until golden brown and served with homemade marinara sauce

Six Giant tator tots stuffed with bacon and cheese or jalapeno and cheese.

Spinach, red onion, roasted cherry tomatoes, portabella mushrooms, bell pepper, and pesto with melted mozzarella, topped with shredded Parmesan and olive oil drizzle.

Italian vinaigrette with diced bacon, Chicken, Mushrooms, red onion, arugula, black olives, avocado, and mozzarella cheese

Mixed greens or Caesar Salad, served with garlic bread.

Mixed greens with crispy bacon, diced chicken, tomatoes, blue cheese crumbles, fresh avocado, and hard-boiled egg. Served with your choice of dressing and garlic bread.

Mixed greens with grilled shrimp, jack and cheddar cheeses, Pico de Gallo, fresh avocado, red onions, and corn tortilla strips. Served with ranchero dressing.

Slow roasted pork carnitas with Pico de Gallo and Cotija cheese served in your choice of flour or corn tortilla.

Grilled shrimp with sautéed peppers and onions, Pico de Gallo, and Cotija Cheese served in your choice of flour or corn tortilla, served with a side of sour cream

An extra-large burrito filled with grilled steak, Mexi-rice, Pico de Gallo and Cotija Cheese, then smothered with green chili, lettuce, tomatoes, and jack and cheddar cheeses and topped with la crema. Served with refritos.

Our most popular cut cooked to temp and served with a choice of two sides and garlic bread.

Freshly grilled bone-in pork chop coated with our sweet Pequeño Pepper Glaze and served with two sides and garlic bread

These St. Louis Style Ribs are dry rubbed in a spicy, salty combination of toasted spices, slow-cooked, and slathered in honey BBQ Sauce, served with two sides.

These St. Louis Style Ribs are dry rubbed in a spicy, salty combination of toasted spices, slow-cooked, and slathered in honey BBQ Sauce, served with two sides.

Grilled Chicken Breast marinated in citrus juice, agave nectar, and a blend of smoky spices. Topped with Cilantro and served with two sides and Garlic Bread.

Creamy Alfredo with diced red peppers, tomatoes, and broccoli served over fettuccini topped with Parmesan Cheese and fresh herbs. Served with garlic bread.

Fried Chicken breast with a parmesan crust, melted mozzarella and our house made marinara. Served with Fettuccini and garlic bread.

Penne pasta with Marinara sauce, garlic and herbs, sweet Italian sausage, sautéed bell peppers and onions and topped with melted mozzarella cheese. Served with garlic bread.

Fried Chicken strips tossed in our pineapple teriyaki glaze, served over jasmine rice with steamed broccoli, red bell peppers, pineapple, green onions and topped with sesame seeds.

Beef patty with our bourbon teriyaki glaze, Sliced Pineapple, cheddar cheese, and guacamole on a soft brioche bun served with Lettuce, tomato, red onions, and a pickle spear.

Beef patty with American cheese on a soft brioche bun served with Lettuce tomato, red onion, and a pickle spear.

Freshly breaded fried chicken breast with melted mozzarella, parmesan and sweet marinara.

Corned Beef piled high with Bavarian sauerkraut and melted Swiss cheese and Thousand Island dressing on grilled rye bread. Served with a pickle spear.

Thinly sliced roasted turkey, bacon, tomato, avocado, and mayo with melted jack and cheddar cheese on grilled sourdough bread. Served with a pickle spear.

Seared Ahi Tuna, Mixed greens with cabbage & peppers in our Dojo Sesame Sauce.

Grilled steak with sautéed onions and peppers, Pico de Gallo, with jack and cheddar cheeses and la crema.

Diced chicken, bacon, lettuce, tomato, avocado and garlic aioli wrapped in a sun-dried tomato tortilla

Italian Sausage and Pepperoni, Basil, Ricotta, Provolone, and Parmesan Cheeses.

Our House-made Marinara with Mozzarella, Provolone, and Ricotta Cheeses.