Legacy Kitchen's Tacklebox Menu

817 Common St, New Orleans, LA 70112
  • DAILY BRUNCH

    • All AMERICAN BEIGNET-WICH

      eggs, sharp cheddar, hickory bacon, grilled tomato
      $12.25
    • NOLA-STYLE GRITS BOWL

      grits, bacon, cheddar, poached egg and biscuit
      $13.95
    • THE MEAT SCRAMBLER

      chef’s selection
      $14.95
    • THE VEGGIE SCRAMBLER

      chef’s selection
      $14.95
    • “BRISCUIT” BENEDICT

      slow -smoked hill-country brisket, caramelized onion, tabasco hollandaise
      $16.95
    • CRAWFISH + EGG BEIGNETS

      a legacy kitchen original
      $15.95
    • BREAKFAST BURGER

      avocado, sharp cheddar, grilled tomato, fried egg
      $15.95
    • BANANAS FOSTER WAFFLE

      whipped cream and honey butter
      $14.95
    • BEIGNET & SAWMILL GRAVY

      savory beignet smothered with country gravy
      $11.95
    • BONVOY BREAKFAST

      choice of southern grits, steel cut oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel, or daily muffin also served with coee
      $13.50
  • ALL DAY BEIGNETS

    • TRADITIONAL BEIGNETS

      3 count
      $3.95
  • DESSERTS

    • BOURBON CHOCOLATE CHESS PIE

      $9.95
    • SKILLET COBBLER

      (seasonal)
      $8.50
    • OLD-FASHIONED CARROT CAKE

      $9.95
  • SOCIALS

    • CHAR-GRILLED GULF SHRIMP

      fresh seasoned shrimp grilled with garlic butter yum
      $13.50
    • “Oh So” SOUTHERN FRIES

      bacon, cheddar, white sawmill gravy
      $10.95
    • LOADED PIMENTO CHEESE

      bacon & onion jam
      $10.95
    • SMOKED SALMON DIP

      house crackers
      $13.25
    • ALLIGATOR POPPERS

      with sweet pepper jelly glaze
      $15.95
    • CRAB CAKE SLIDERS

      house-made patties, dressed atop sweet roll
      $18.95
    • CRAWFISH BEIGNET BITES

      $12.95
    • FAMOUS LOUISIANA MEAT PIES

      $11.95
  • OYSTER BAR

    • ICE COLD RAW OYSTERS

      (12) shucked to order
    • CHARBROILED OYSTERS

      (8) garlic parmesan herb butter
    • TACKLEBOX CHILLED SAMPLER

      crawfish remoulade, smoked salmon dip, boiled shrimp
      $23.95
    • SIMPLE FRIED OYSTERS

      garlic herb aioli
  • CRAFTED OYSTERS

    • VOO DOO

      voodoo sauce, blue cheese, crumbled bacon
    • GRIS GRIS

      creamed spinach, tabasco hollandaise
    • WHO DAT

      smoked white beans, creole mustard
  • SOUP & SALADS

    • CRAB + CORN BISQUE

      house specialty
      $10.95
    • LOADED SEAFOOD GUMBO POT

      medley of fresh gulf seafood simmered in a light roux
      $12.25
    • CRAWFISH REMOULADE CAESAR

      toasted buttery “french bread croutons”
      $15.95
    • THE SHRIMP LOUIE WEDGE SALAD

      tomato, avocado, creamy dressing
      $17.25
    • SOUTHERN-FRIED CHICKEN SALAD

      hot-honey glaze, blue cheese, smoky bacon ranch
      $16.95
  • SIDES

    • SOUTHERN BRAISED CABBAGE

      $7.50
    • RED BEANS

      $6.95
    • TODAY’S FEATURED VEG

      $7.95
    • CRAWFISH SPOONBREAD

      $11.75
  • SOUTHERN COMFORT PLATES

    • NOLA CLASSIC TRIO

      sampling of gumbo, jambalaya, red beans & louisiana popcorn rice with toasted french bread
      $16.95
    • FRIED SHRIMP PO’BOY

      fresh gulf shrimp, seasoned and fried golden, new orleans “dressed”, fries
      $17.95
    • OLD SOUTH CHEESEBURGER

      pimento cheese, bacon-onion jam, fries
      $14.95
    • ELVIS - THE KING BURGER

      applewood smoked bacon, peanut butter, cheddar cheese & brûlée bananas, fries
      $16.50
    • PECAN SMOKED CHICKEN WINGS PLATTER

      butler county white BBQ, fries
      $19.95
    • SOUTH GEORGIA CHICKEN SANDWICH

      hot before spicy was cool, vidalia onion slaw, fries
      $15.95
    • RIBEYE STEAK

      kentucky bourbon peppercorn sauce
      $38.95
    • PAN ROASTED SALMON

      brussel sprouts
      $26.95
    • PERFECTLY GRILLED GULF FISH

      cajun crawfish cream and featured veg
      $28.95
    • FRIED CATFISH PECAN

      brown butter, louisiana popcorn rice
      $20.95
    • LOWER-THAN-LOW COUNTRY SHRIMP + GRITS

      new orleans version of a coastal classic
      $23.95
    • FRIED CHICKEN + WAFFLES

      bacon studded, pepperjelly maple syrup
      $17.95
  • LEGACY KITCHEN CLASSICS

    • THE FRIED TACKLEBOX PLATTER

      thin catfish, oysters, shrimp, alligator poppers, catfish hushpuppies, fries
      $34.95
    • SOUTHERN FRIED CHICKEN

      braised cabbage, crawfish spoonbread
      $21.95
    • REDFISH ST. CHARLES

      garlic herb butter asparagus, mushrooms and crawfish cornbread
      $28.95
    • SHRIMP SCAMPI

      angel hair pasta, fresh garlic and herbs, parmesan
      $19.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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