Lefteris Taverna Menu

Greek sausage.

With caramelized onion, garlic, plum tomatoes and feta cheese.

Flambe with lemon and brandy.

Spanakopita.

Stewed eggplant & zucchini in a light red sauce, topped with feta.

Giant beans in a light tomato sauce.

5 falafel balls with tzatziki sauce or hummus.

With sauce.

Yogurt, cucumber and garlic.

Melitzanosalata.

Carp roe mousse "Caviar dip".

Creamy spicy feta cheese.

Light garlic and potato dip.

Chickpea and sesame paste.

Skordalia, hummus, tzatziki, taramosalata.

Large platter - pikilia (fried calamari, fried zucchini, hummus, taramosalata, skoradalia, olives, dolmades and tomatoes).

Lettuce, tomatoes, cucumbers, feta, Kalamata olives, sliced red onion and grape leaves.

Green salad. Lettuce, scallions, dill and feta.

Vegetarian.

Friday-Sunday Only.

Eggplant, zucchini, sliced potatoes, feta cheese, and light tomato sauce served with pita bread.

Eggplant and potato with bechamel, served with dinner, Greek salad, and pita bread.

Served with dinner, Greek salad, pita bread, and choice of French fries or rice.

Baked macaroni, carrots, zucchini, eggplant, white onions, scallions, and dill, served with dinner, Greek salad, and pita bread.

Peppers and tomatoes stuffed with brown rice and herbs, served with dinner, Greek salad, and lemon potatoes.

Cabbage stuffed with rice, pine nuts, and raisins, served with dinner, Greek salad, and lemon potatoes.

Served with pita bread or burger bun.

Sautéed with onions.

Chicken gyro served with lettuce, tomatoes, onions & tzatziki sauce.

Choice of pork, chicken, beef or lamb.

Choice of pork, lamb, beef or chicken.

Gyro, souvlaki, and bifteki.

Eggplant, potato, and chopped meat with bechamel.

Baked macaroni with chopped meat and bechamel.

Moussaka, pastitsio, Spinach pie, and gyro.

Greek style chopped steak.

With mushrooms, onions, and peppers.

Marinated charcoal grill.

Served with French fries, lettuce, tomatoes, and pickle.

French fries, lettuce, tomatoes, and pickle.

With mushrooms, onions, and peppers.

With mushrooms, onions, and peppers.

With French fries.

Broiled seafood combination of shrimp, scallops, filet of sole, lobster tail and stuffed sea clams with crabmeat.

Sautéed jumbo shrimp with light creamy tomato sauce over your choice of pasta; linguini or penne.

Sautéed seafood of clams, scallops, shrimp and lobster tail with light tomato sauce over your choice of pasta; linguini or penne.

Prices vary according to the market.

Prices vary according to the market.

Prices vary according to the market.

Prices vary according to the market.

Prices vary according to the market.

Prices vary according to the market.

Sweet pastry made from layers of phyllo, filled with chopped nuts and sweetened syrup.

Made with custard, wrapped in phyllo dough, topped with powdered sugar and cinnamon.

Made of semolina custard in phyllo bathed in scented syrup.

Homemade yogurt topped with honey and walnuts.

Layered dessert made of shredded wheat and custard cream, topped off with whipped cream, nuts, and cinnamon.

Coffee flavored dessert made of ladyfingers & mascarpone cheese with a scent of cocoa.

Sweet pastry made from layers of phyllo, filled with chopped nuts and sweetened syrup, Philadelphia cream cheese and Greek yogurt.

Greek iced coffee.

The real thing.

Greek ice tea.

Sour cherry, lemon, or gazoza (sparkling water).