LEFTERIS GYRO IV Menu

Lettuce, tomatoes, cucumbers, feta, kalamata olives, sliced red onion and grape leaves.

Choice of pork, chicken, beef or lamb.

Chicken gyro served with lettuce, tomatoes, onions & tzatziki sauce.

Spanakopita.

Chickpea and sesame paste.

Chicken chunks with egg, lemon juice and chicken broth with rice.

Gyro, souvlaki, and bifteki.

5 falafel balls with tzatziki sauce or hummus.

Chickpea and sesame paste.

Yogurt, cucumber and garlic.

Savory shrimp with caramelized onion, garlic, plum tomatoes, and feta cheese.

Crispy fried eggplant slices, perfect as a savory appetizer.

Crispy fried zucchini slices, perfect as a hot appetizer.

Stewed eggplant & zucchini in a light red sauce, topped with feta.

Giant beans in a light tomato sauce.

Baked feta cheese, topped with sesame seeds and honey for a delightful sweet-savory appetizer.

With sauce.

Melitzanosalata.

Carp roe mousse caviar dip.

Creamy spicy feta cheese.

Light garlic and potato dip.

Skordalia, hummus, tzatziki, taramosalata.

Large platter - pikilia (fried calamari, fried zucchini, hummus, taramosalata, skordalia, olives, dolmades and tomatoes).

Greek sausage.

Green salad. Lettuce, scallions, dill and feta.

Tomatoes, cucumbers, onions, peppers, olives, feta, oregano, olive oil.

Vegetarian.

Chicken chunks with egg, lemon juice and chicken broth with rice.

Vegetarian. Served with dinner, Greek salad, pita bread, and choice of French fries or rice.

Vegetarian. Baked macaroni, carrots, zucchini, eggplant, white onions, scallions, and dill, served with dinner, Greek salad, and pita bread.

Vegetarian. Peppers and tomatoes stuffed with brown rice and herbs, served with dinner, Greek salad, and lemon potatoes.

Vegetarian. Cabbage stuffed with rice, pine nuts, and raisins, served with dinner, Greek salad, and lemon potatoes.

Vegetarian. Non-meatballs with lettuce, tomatoes, onions, and tzatziki sauce on pita.

Vegetarian. Eggplant, zucchini, sliced potatoes, feta cheese, and light tomato sauce served with pita bread.

Sautéed with onions.

Beef & lamb combination served with lettuce, tomatoes, onions & tzatziki sauce.

Chicken gyro served with lettuce, tomatoes, onions & tzatziki sauce.

Choice of pork, lamb, beef or chicken.

Greek style chopped steak.

With mushrooms, onions, and peppers.

Marinated charcoal grill.

Peppers and tomatoes stuffed with ground beef, sauce, and herbs. Served with lemon potatoes.

Eggplant, potato, and chopped meat with bechamel.

18 oz boneless rib eye.

French fries, lettuce, tomatoes, and pickle.

With mushrooms, onions, and peppers.

With mushrooms, onions, and peppers.

With French fries.

Served with French fries, lettuce, tomatoes, and pickle.

Sautéed seafood of clams, scallops, shrimp and lobster tail with light tomato sauce over your choice of pasta; linguine or penne.

Broiled seafood combination of shrimp, scallops, filet of sole, lobster tail and stuffed sea clams with crabmeat.

Prices vary according to the market.

Prices vary according to the market.

Prices vary according to the market.

Prices vary according to the market.

Prices vary according to the market.

Prices vary according to the market.

Made with custard, wrapped in phyllo dough, topped with powdered sugar and cinnamon.

Homemade yogurt topped with honey and walnuts.

Layered dessert made of shredded wheat and custard cream, topped off with whipped cream, nuts, and cinnamon.

Coffee flavored dessert made of ladyfingers & mascarpone cheese with a scent of cocoa.

Sweet pastry made from layers of phyllo, filled with chopped nuts and sweetened syrup, Philadelphia cream cheese and Greek yogurt.

Made of semolina custard in phyllo bathed in scented syrup.

Greek iced coffee.

The real thing.

Greek ice tea.

Sour cherry, lemon, or gazoza (sparkling water).