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Left Door
Menu
Left Door Menu
$
·
Restaurant
,
Cocktail bar
,
Lounge
1905 Union St, San Francisco, CA 94123
martinis
THE CLASSIC
vodka, dry vermouth, sweet vermouth
$19.00
B10 MARTINI
meyer lemon olive oil washed vodka, dry vermouth, fino sherry, saline, caviar
$45.00
THE DIRTY
vodka with Monterey Bay seaweed infusion, olive brine, Hog Island sea salt
$20.00
ESPRESSO
vodka, coffee liqueur, Okinawa brown sugar, espresso
$21.00
VESPER
gin, vodka, blanc vermouth, grapefruit bitters
$20.00
GIN GIBSON
gin, dry vermouth, absinthe infused pearl onions
$20.00
TEQUILA ESPRESSO MARTINI
reposado tequila, coffee liqueur, espresso, cinnamon, orange, brown sugar
$21.00
HOUSE-MADE POTATO CHIPS
$5.00
MARINATED OLIVES, ETC
$9.00
left door classics
THE MARG
jasmine rice-infused tequila, toasted basmati rice syrup, lime
$19.00
THE GIMLET
cucumber vodka, aloe liqueur, wasabi, celery, lime
$22.00
G&T
Left Door house tonic, gin, citrus, cucumber, herbs-mint, rosemary, thyme
$19.00
THE MEZ NEGRONI
mezcal, aperitivo, sweet vermouth
$19.00
THE MILK PUNCH
california brandy, dark rum, pineapple, chai, lemon, honey, nutmeg (milk clarified)
$21.00
THE WHISKEY SOUR
bourbon, maple syrup, candy cap mushroom tincture, walnut bitters, egg white, lemon
$20.00
THE MANHATTAN
rye whiskey, port, amaro, chocolate bitters
$20.00
RIDE THE 45
vodka, makrut lime leaf, lemongrass syrup, Thai red chili, lime
$20.00
ACTION WITH REASON
a nod to Papa Bill Left Door's bourbon-of-the-day + a can of Budweiser
$23.00
wine bottle list - WHITES
Olivier Leflaive '21 Chardonnay
136
Mayacamas Winery '21 Chardonnay
159
Domaine Vacheron '22 Sauvignon Blanc
189
Selbach Oster '20 Riesling
117
wine bottle list - ROSÉ
Blue Farm '21 Pinot Noir
152
wine bottle list - RED
Decathlon '20 Syrah
318
Tenuta San Guido/Guidalberto '21 Red Blend
111
Mayacamas Vineyards '19 Cabernet Sauvignon
354
Staglin Family Vineyards '16 Cabernet Sauvignon
588
Gaja "Promis" '21 Sangiovese
165
La Torre '18 Sangiovese
237
Chateau Saint Cosme '19 Grenache
199
by the glass - BUBBLES
Schramsberg Blanc De Noir NV
24
Pol Roger Brut Reserve
33
Krug Grand Cuvée 171st Edition
80
by the glass - WHITES
Capo Isetta '21 Chardonnay
19
Domaine Curot '22 Sauvignon Blanc
23
by the glass - ROSÉ
Domaine Gros Nore '22 Mourvedre
17
Peyrassol '22 Rose Of Grenache
17
by the glass - RED
Jean-Louis Chave Selections '21 Red Blend
24
Capo Isetta '21 Pinot Noir
25
Caterwaul '21 Cabernet Sauvignon
31
by the glass - PORT
Sandeman Tawny 30 Year
20
beer+cider
Budweiser King Of Beers
11
Henhouse Stoked Pale Ale
13
Seismic Brewing Tremor Light Lager
13
Gowan's Cider 1876 Heirloom
16
non-a
MARTINI
n/a Gin, Lyres aperitif dry
$14.00
SPRITZ
n/a Aperitivo, blueberry, basil, lemon, seltzer
$13.00
SOUR
rose-infused N/A gin, damiana tea, Ceybon "euphoria" mushroom tincture, honey, lemon, egg white
$14.00
ESPRESSO
Andytown Coffee Roasters
$6.00
bubbles
Schramsberg
Blanc de Noir
$24.00
Pol Roger
Brut Reserve
$33.00
Gaston Chiquet
Brut
$69.00
Philipponnat Royal Reserve
Brut
$154.00
Champagne JL Vergnon
Extra Brut Rose
$168.00
Pierre Peters
Cuvée Reserve
$175.00
Vilmart & Cie
Rose Brut
$198.00
Dom Perignon
2013 Brut
$280.00
Krug
Grand Cuvée 171st Edition
$80.00
Delamotte
Brut
$349.00
caviar
CAVIAR BUMPS
$9.00
CAVIAR SERVICE
served with blinis, potato chips, onion crème fraîche, egg yolk emulsion.
$28.00
GOLDEN KALUGA
medium size bead, earthy, smooth creamy finish, clean brininess
$85.00
ROYAL GOLDEN KALUGA
bright amber color medium grain size, buttery, rich nutty ocean finish, slightly sweet
$120.00
IMPERIAL OSETRA
bright yellow almost white grains, rich clean taste, creamy, nutty finish
$175.00
raw bar
FRESH OYSTERS
seasonal mignonettes and house hot sauce
$26.00
CEVICHE SHOOTER
shima aji, dashi broth, purple barley, herb chili oil
$12.00
SPICY CEVICHE
served with rice crackers, rotating fish (Fukuoka, Japan), cilantro aguachile, aji amarillo, herb oil
$27.00
WAGYU CARPACCIO
A5 Japanese Waygu, yuzu aioli, lemon oil, buckwheat, prickly ash leaf
$28.00
sandos & toasts
LOBSTER SANDO
Maine lobster, garlic aioli, shiso, chives, petite mustard greens
$31.00
SLIDERS & FRIES
New York Strip, harissa relish, house pickles, crispy comte-served with house fries and spicy aioli
$25.00
TUNA TOAST
herbed tuna, gribiche, chives, fresno chile, pickled onions
$24.00
BOQUERON TOAST
roasted eggplant, Anaheim pepper, roasted garlic, olive oil
$11.00
BRESAOLA & BLACK TRUFFLES TOAST
early girl tomato, n'duja spread, Australian black truffle, olive oil
$16.00
more eats
CHOPPED SALAD
Tahitian vanilla bean vinaigrette, seasonal greens, herbs, seed and grain brittle, roasted grapes
$13.00
BOUJEE TOTCHOS
russet potato hash browns, gorgonzola dolce, périgord truffle, salmon roe
$27.00
VEGGIES & DIPS
spicy pickled aioli, pepita romesco
$15.00
MUSHROOM PÂTÉ
seasonal mushroom, cashew cream, thyme and olive oil crostini
$13.00
AGED A5 WAGYU
four ounces A5 Japanese Waygu, miso butter beef jus
$85.00
charcuterie
THE BOARD
a rotating selection of cured meats and cheeses (includes condiments and accompaniments)
$24.00
sweets
CHOCO TACO
Valrhona mousse, cajeta, candied cacao nib, hazelnut, vanilla ice cream
$19.00
AFFOGATO
espresso, chocolate pudding, shortbread crumble, vanilla ice cream, pop rocks
$15.00
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