Left Door Menu

4.5

(75+ Reviews)

$Restaurant, Cocktail bar, Lounge

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(415) 295-2042

caviar raw ban CHARCUTERIE SANDOS & TOASTS MORE EATS SWEETS

caviar
- CAVIAR BUMPS
  $9.00
- CAVIAR SERVICE
  28 grams, served with blinis, potato chips, onion crème fraîche, egg yolk emulsion, choice of caviar: GOLDEN KALUGA medium size bead, earthy, smooth creamy finish, clean brininess
  $85.00
- CAVIAR SERVICE
  28 grams, served with blinis, potato chips, onion crème fraîche, egg yolk emulsion, choice of caviar: ROYAL GOLDEN KALUGA bright amber color medium grain size, buttery, rich nutty ocean finish, slightly sweet
  $120.00
- CAVIAR SERVICE
  28 grams, served with blinis, potato chips, onion crème fraîche, egg yolk emulsion, choice of caviar: IMPERIAL OSETRA bright yellow almost white grains, rich clean taste, creamy, nutty finish
  $175.00
- HOUSE-MADE POTATO CHIPS
  $5.00
- MARINATED OLIVES, ETC
  $9.00
raw ban
- FRESH OYSTERS
  seasonal mignonettes and house hot sauce
  $26.00
- SPICY CEVICHE
  served with rice crackers, rotating fish (Fukuoka, Japan), cilantro aquachile, aji amarillo, herb oil
  $27.00
- WAGYU CARPACCIO
  A5 Japanese Waygu, yuzu aioli, lemon oil, buckwheat, prickly ash leaf
  $28.00
CHARCUTERIE
- THE BOARD
  A rotating selection cured meats and cheeses (Includes condiments and accompaniments)
  $24.00
SANDOS & TOASTS
- LOBSTER SANDO
  Maine lobster, garlic aioli, shiso, chives, petite mustard greens
  $31.00
- SLIDERS & FRIES
  New York Strip, harissa relish, house pickles, crispy comte-served with house fries and spicy aioli
  $25.00
- TUNA TOAST
  herbed tuna, gribiche, chives, fresno chile, pickled onions
  $24.00
- BOQUERON TOAST
  roasted eggplant, Anaheim pepper, roasted garlic, olive oil
  $9.00
- BRESOLA & BLACK TRUFFLES TOAST
  Early Girl tomato, n'duja spread, Australian black truffle, olive oil
  $16.00
MORE EATS
- CHOPPED SALAD
  Tahitian vanilla bean vinaigrette, seasonal greens, herbs, seed and grain brittle, roasted grapes
  $13.00
- BOUJEE TOTCHOS
  russet potato hash browns, gorgonzola dolce, périgord truffle, salmon roe
  $27.00
- VEGGIE & DIPS
  spicy pickled aioli and pepita romesco
  $15.00
- MUSHROOM PÂTÉ
  seasonal mushroom, cashew cream, thyme and olive oil crostini
  $13.00
- AGED A5 WAGYU
  four ounces A5 Japanese Waygu, miso butter beef jus
  $85.00
SWEETS
- CHOCO TACO
  Valrhona mousse, cajeta, candied cacao nib, hazelnut, vanilla ice cream, serves 2
  $19.00
- AFFOGATO
  espresso, chocolate pudding, shortbread crumble, vanilla ice cream, pop rocks
  $15.00