martinis
- THE CLASSICvodka, dry vermouth, sweet vermouth$19.00
- B10 MARTINImeyer lemon olive oil washed vodka, dry vermouth, fino sherry, saline, caviar$45.00
- THE DIRTYvodka with Monterey Bay seaweed infusion, olive brine, Hog Island sea salt$20.00
- ESPRESSOvodka, coffee liqueur, Okinawa brown sugar, espresso$21.00
- VESPERgin, vodka, blanc vermouth, grapefruit bitters$20.00
- GIN GIBSONgin, dry vermouth, absinthe infused pearl onions$20.00
- TEQUILA ESPRESSO MARTINIreposado tequila, coffee liqueur, espresso, cinnamon, orange, brown sugar$21.00
- HOUSE-MADE POTATO CHIPS$5.00
- MARINATED OLIVES, ETC$9.00
left door classics
- THE MARGjasmine rice-infused tequila, toasted basmati rice syrup, lime$19.00
- THE GIMLETcucumber vodka, aloe liqueur, wasabi, celery, lime$22.00
- G&TLeft Door house tonic, gin, citrus, cucumber, herbs-mint, rosemary, thyme$19.00
- THE MEZ NEGRONImezcal, aperitivo, sweet vermouth$19.00
- THE MILK PUNCHcalifornia brandy, dark rum, pineapple, chai, lemon, honey, nutmeg (milk clarified)$21.00
- THE WHISKEY SOURbourbon, maple syrup, candy cap mushroom tincture, walnut bitters, egg white, lemon$20.00
- THE MANHATTANrye whiskey, port, amaro, chocolate bitters$20.00
- RIDE THE 45vodka, makrut lime leaf, lemongrass syrup, Thai red chili, lime$20.00
- ACTION WITH REASONa nod to Papa Bill Left Door's bourbon-of-the-day + a can of Budweiser$23.00
wine bottle list - WHITES
- Olivier Leflaive '21 Chardonnay136
- Mayacamas Winery '21 Chardonnay159
- Domaine Vacheron '22 Sauvignon Blanc189
- Selbach Oster '20 Riesling117
wine bottle list - ROSÉ
- Blue Farm '21 Pinot Noir152
wine bottle list - RED
- Decathlon '20 Syrah318
- Tenuta San Guido/Guidalberto '21 Red Blend111
- Mayacamas Vineyards '19 Cabernet Sauvignon354
- Staglin Family Vineyards '16 Cabernet Sauvignon588
- Gaja "Promis" '21 Sangiovese165
- La Torre '18 Sangiovese237
- Chateau Saint Cosme '19 Grenache199
by the glass - BUBBLES
- Schramsberg Blanc De Noir NV24
- Pol Roger Brut Reserve33
- Krug Grand Cuvée 171st Edition80
by the glass - WHITES
- Capo Isetta '21 Chardonnay19
- Domaine Curot '22 Sauvignon Blanc23
by the glass - ROSÉ
- Domaine Gros Nore '22 Mourvedre17
- Peyrassol '22 Rose Of Grenache17
by the glass - RED
- Jean-Louis Chave Selections '21 Red Blend24
- Capo Isetta '21 Pinot Noir25
- Caterwaul '21 Cabernet Sauvignon31
by the glass - PORT
- Sandeman Tawny 30 Year20
beer+cider
- Budweiser King Of Beers11
- Henhouse Stoked Pale Ale13
- Seismic Brewing Tremor Light Lager13
- Gowan's Cider 1876 Heirloom16
non-a
- MARTINIn/a Gin, Lyres aperitif dry$14.00
- SPRITZn/a Aperitivo, blueberry, basil, lemon, seltzer$13.00
- SOURrose-infused N/A gin, damiana tea, Ceybon "euphoria" mushroom tincture, honey, lemon, egg white$14.00
- ESPRESSOAndytown Coffee Roasters$6.00
bubbles
- SchramsbergBlanc de Noir$24.00
- Pol RogerBrut Reserve$33.00
- Gaston ChiquetBrut$69.00
- Philipponnat Royal ReserveBrut$154.00
- Champagne JL VergnonExtra Brut Rose$168.00
- Pierre PetersCuvée Reserve$175.00
- Vilmart & CieRose Brut$198.00
- Dom Perignon2013 Brut$280.00
- KrugGrand Cuvée 171st Edition$80.00
- DelamotteBrut$349.00
caviar
- CAVIAR BUMPS$9.00
- CAVIAR SERVICEserved with blinis, potato chips, onion crème fraîche, egg yolk emulsion.$28.00
- GOLDEN KALUGAmedium size bead, earthy, smooth creamy finish, clean brininess$85.00
- ROYAL GOLDEN KALUGAbright amber color medium grain size, buttery, rich nutty ocean finish, slightly sweet$120.00
- IMPERIAL OSETRAbright yellow almost white grains, rich clean taste, creamy, nutty finish$175.00
raw bar
- FRESH OYSTERSseasonal mignonettes and house hot sauce$26.00
- CEVICHE SHOOTERshima aji, dashi broth, purple barley, herb chili oil$12.00
- SPICY CEVICHEserved with rice crackers, rotating fish (Fukuoka, Japan), cilantro aguachile, aji amarillo, herb oil$27.00
- WAGYU CARPACCIOA5 Japanese Waygu, yuzu aioli, lemon oil, buckwheat, prickly ash leaf$28.00
sandos & toasts
- LOBSTER SANDOMaine lobster, garlic aioli, shiso, chives, petite mustard greens$31.00
- SLIDERS & FRIESNew York Strip, harissa relish, house pickles, crispy comte-served with house fries and spicy aioli$25.00
- TUNA TOASTherbed tuna, gribiche, chives, fresno chile, pickled onions$24.00
- BOQUERON TOASTroasted eggplant, Anaheim pepper, roasted garlic, olive oil$11.00
- BRESAOLA & BLACK TRUFFLES TOASTearly girl tomato, n'duja spread, Australian black truffle, olive oil$16.00
more eats
- CHOPPED SALADTahitian vanilla bean vinaigrette, seasonal greens, herbs, seed and grain brittle, roasted grapes$13.00
- BOUJEE TOTCHOSrusset potato hash browns, gorgonzola dolce, périgord truffle, salmon roe$27.00
- VEGGIES & DIPSspicy pickled aioli, pepita romesco$15.00
- MUSHROOM PÂTÉseasonal mushroom, cashew cream, thyme and olive oil crostini$13.00
- AGED A5 WAGYUfour ounces A5 Japanese Waygu, miso butter beef jus$85.00
charcuterie
- THE BOARDa rotating selection of cured meats and cheeses (includes condiments and accompaniments)$24.00
sweets
- CHOCO TACOValrhona mousse, cajeta, candied cacao nib, hazelnut, vanilla ice cream$19.00
- AFFOGATOespresso, chocolate pudding, shortbread crumble, vanilla ice cream, pop rocks$15.00
Menu Gallery
Menu Gallery
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