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Leezakaya Menu

$Japanese, Izakaya, Restaurant
2710 S Havana St, Aurora, CO 80014
Order Online

  • Kitchen Appetizer

    • Potato Croquette

      Mashed potatoes coated in panko breadcrumbs, deep-fried until golden.
      $9.00

    • Agedashi Tofu

      Crispy fried tofu cubes in a dashi-based sauce
      $10.00

    • Gyoza

      Japanese dumplings filled with ground pork and vegetables, typically pan-fried.
      $10.00

    • Crab Cream Croquette

      Deep-fried croquettes filled with a creamy mixture of crab meat, typically encased in a crispy breadcrumb coating.
      $11.00

    • Tako Yaki

      Crispy octopus-filled dough balls topped with savory sauce and bonito flakes.
      $10.00

    • Jalapeno Bomb

      Deep fried jalapeno stuffed with spicy tuna and cream cheese, often topped with a blend of spicy mayo and eel sauce.
      $11.00

    • Chicken Karaage

      Crispy Japanese-style fried chicken with a tender inside
      $13.00

    • Veggie Tempura 10Pc

      Assorted vegetables, lightly battered and deep-fried, served with tempura dipping sauce.
      $13.00

    • Ika Gesso

      Fried squid legs, typically served with a seasoning that complements its crispy texture.
      $12.00

    • Shrimp Tempura 6pc

      Crispy battered shrimp served with a dipping sauce, featuring six pieces of golden tempura shrimp.
      $14.00

    • Soft Shell Crab Karaage

      Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.
      $15.00

    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $7.00

    • Spicy Edamame

      Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.
      $8.00

    • Baked Green Mussels

      Green mussels baked with a creamy, slightly spicy sauce, typically garnished with masago and scallions.
      $10.00

    • Shishito Pepper

      Shishito peppers, lightly sautéed and seasoned with a blend of soy sauce and a hint of garlic.
      $15.00

    • Chashu Aburi

      Seared pork belly, typically accompanied by a blend of special sauces and garnished with green onions.
      $15.00

    • Salmon Steak

      A tender salmon steak with a golden-brown seared crust, served with a wedge of lemon and a side of grated daikon radish.
      $17.00

    • Hamachi Kama

      Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience
      $19.00

    • Seafood Dynamite

      Seafood dynamite typically includes a baked medley of scallops, shrimp, crab, and mushrooms, often enhanced with a spicy mayonnaise sauce and a sprinkle of masago.
      $18.00

    • Miso Black Cod

      Black cod marinated in a savory miso blend, typically grilled to perfection.
      $20.00

    • Yaki Ika

      Grilled squid, typically served with a sauce that complements its smoky flavor.
      $22.00

  • Sushi Bar Appetizer

    • Toro Uni Wrap

      Wrapped in thinly sliced fatty tuna, this dish combines the rich textures of toro and creamy sea urchin, typically accented with a delicate sauce.
      $30.00

    • Maguro Natto

      Maguro natto combines fermented soybeans with slices of fresh tuna sashimi, often garnished with scallions.
      $9.00

    • Maguro Yamakake

      Maguro yamakake consists of sliced tuna served atop a bed of grated Japanese mountain yam, typically including a raw element to complement the dish.
      $9.00

    • Ankimo

      Steamed monkfish liver, delicately seasoned with ponzu sauce, often garnished with shiso leaves and a hint of ginger.
      $11.00

    • Poke Chip

      Diced tuna and salmon, typically includes avocado and spicy mayo, served over crispy chips with a touch of seaweed salad.
      $15.00

    • Poke Tower

      Layers of sashimi-grade fish, avocado, and homemade taro chips, dressed with a yuzu vinaigrette.
      $15.00

    • Mango Salmon

      Sliced salmon and mango, typically served with a wasabi yuzu sauce.
      $18.00

    • Uni Canape

      Uni canape typically includes fresh sea urchin served on a small, crisp base, often garnished with subtle accompaniments to enhance its oceanic flavor.
      $20.00

    • Salmon Aburi

      Gently seared salmon, typically accompanied by a light dressing and a hint of citrus, served as a refined appetizer.
      $18.00

    • Tuna Avo Sumiso

      Fresh tuna and avocado served with a sweet and tangy sumiso (miso-vinegar) sauce.
      $18.00

    • Jalapeno Hamachi

      Thinly sliced yellowtail topped with jalapeños, often accompanied by a ponzu sauce and garnished with scallions.
      $18.00

    • New Style Salmon

      Salmon, typically accompanied by a blend of microgreens, a hint of black pepper, and drizzled with yuzu sauce.
      $21.00

    • White Fish Truffle

      Seared white fish, typically enhanced with truffle oil, often accompanied by a distinctive sauce, possibly featuring yuzu or a chef's special blend.
      $23.00

  • Nigiri/Sashimi

    • Egg Custard (Tamago)

      Egg custard (tamago). Nigiri or sashimi options.
      $8.00

    • Salmon (Sake)

      Tender slices of salmon, available as Nigiri or Sashimi.
      $9.00

    • Flying Fish Roe (Tobiko)

      Flying fish roe (tobiko). Available as Nigiri or Sashimi.
      $9.00

    • Octopus (Tako)

      Octopus sashimi. Nigiri available. Thinly sliced, fresh octopus atop vinegared rice if nigiri.
      $9.00

    • Mackerel (Saba)

      Mackerel (Saba) nigiri or sashimi options.
      $10.00

    • Tuna (Maguro)

      Thin slices of fresh tuna, available as Nigiri or Sashimi.
      $11.00

    • Yellowtail (Hamachi)

      Slices of yellowtail fish, available as nigiri or sashimi.
      $11.00

    • Shrimp (Ebi)

      Shrimp (ebi) served as either nigiri or sashimi, as preferred.
      $11.00

    • Snow Crab (Kani)

      Snow crab (kani). Available as Nigiri or Sashimi.
      $11.00

    • Smoked Eel (Unagi)

      Smoked eel (unagi). Available as nigiri or sashimi.
      $11.00

    • Sweet Shrimp (Ama Ebi)

      Sweet shrimp sashimi (ama ebi) - Available as Nigiri or Sashimi.
      $13.00

    • Scallop (Hotate)

      Sweet and tender scallop sashimi. Choose between nigiri or sashimi styles.
      $13.00

    • AmberJack (Kanpachi)

      Amberjack (Kanpachi). Choice of Nigiri or Sashimi.
      $13.00

    • Striped Jack (Shima Aji)

      Striped jack (shima aji) sashimi. Available as Nigiri or Sashimi. Fresh and delicate.
      $13.00

    • Spanish Mackerel (Aji)

      Spanish mackerel (aji) \nAvailable as Nigiri or Sashimi.
      $13.00

    • Red Snapper (Madai)

      Delicate red snapper slices, choose between nigiri or sashimi.
      $13.00

    • Salmon Roe (Ikura)

      Japanese delicacy available as Nigiri or Sashimi.
      $13.00

    • Bluefin Tuna (Hon Maguro)

      Bluefin tuna. Available as Nigiri or Sashimi.
      $13.00

    • Fatty Tuna (Toro)

      Fatty tuna, known as toro. Available as Nigiri or Sashimi. Rich, buttery experience.
      $15.00

    • Premium Fatty Tuna (O Toro)

      Premium fatty tuna (o toro). Delicate slices of rich, buttery o toro. Available as Nigiri or Sashimi.
      $17.00

    • King Crab (Tarabagani)

      King crab (tarabagani). Available as nigiri or sashimi.
      $17.00

    • Sea Urchin (Uni)

      Sea urchin. Available as nigiri or sashimi.
      $17.00

    • Wagyu Beef (Kagoshima Gyu)

      Wagyu beef from Kagoshima. Available as Nigiri or Sashimi.
      $17.00

  • Sushi Rolls

    • Oshinko Roll

      Traditional Japanese pickled daikon in sushi roll form.
      $8.00

    • Cucumber Roll

      Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
      $8.00

    • Avocado Roll

      Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
      $8.00

    • Tuna Roll

      Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
      $9.00

    • Natto Roll

      Fermented soybeans and scallions, wrapped in sushi rice and seaweed.
      $10.00

    • California Roll

      Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
      $10.00

    • Salmon Avo Roll

      Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed.
      $10.00

    • Negi Hama Roll

      Yellowtail and green onions, rolled in seaweed and often garnished with sesame seeds.
      $10.00

    • Spicy Tuna Roll

      Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
      $12.00

    • Shrimp Tempura Roll

      Shrimp tempura, cucumber, and avocado, typically includes eel sauce and may feature sesame seeds or masago.
      $13.00

    • Negi Toro Roll

      Chopped fatty tuna and green onion, wrapped in sushi rice and seaweed.
      $14.00

    • Caterpillar Roll

      Eel and cucumber, typically includes avocado on top and a drizzle of unagi sauce.
      $16.00

    • Futomaki Roll

      A futomaki roll typically includes tamago (sweet egg omelet), crab stick, avocado, cucumber, and various pickled vegetables, rolled in seaweed.
      $15.00

    • Crunchy Eel Roll

      Eel, avocado, and cream cheese, rolled with tempura flakes, typically includes masago and spicy mayo, finished with a drizzle of eel sauce.
      $15.00

    • Backed Salmon Roll

      Baked salmon, typically rolled in sushi rice and seaweed, may include a light seasoning or sauce.
      $16.00

    • Dragon Roll

      Shrimp tempura and cucumber roll, typically includes avocado and crab meat, topped with grilled eel and drizzled with eel sauce.
      $17.00

    • Rainbow Roll

      A California roll base, typically includes crab, avocado, cucumber, and is topped with a variety of fish such as tuna, salmon, and shrimp.
      $17.00

    • Spider Roll

      Soft shell crab and cucumber, typically includes avocado and is complemented with eel sauce.
      $16.00

    • Jalapeno Hamachi Roll

      Spicy crab and cucumber, topped with yellowtail and thinly sliced jalapeño, finished with ponzu and a sriracha dot.
      $16.00

    • New Style Salmon Roll

      Asparagus, Cucumber, Shiso Leaves topped with Salmon
      $18.00

    • Lemon Roll

      Crab, avocado, and cucumber, typically includes a topping of fresh salmon and thin slices of lemon.
      $18.00

    • Blooming Roll

      This maki typically includes a vibrant array of seafood, possibly complemented by avocado or cucumber, delicately wrapped and topped with a light, flavorful sauce.
      $22.00

    • Red Dragon Roll

      Shrimp tempura, avocado, and cucumber, typically includes spicy tuna, topped with eel sauce and a sprinkle of sesame seeds.
      $21.00

    • Spicy Hotate Roll

      Scallops mixed with a spicy sauce, typically includes cucumber, wrapped in rice and seaweed.
      $22.00

    • Firecracker Roll

      Spicy tuna and shrimp tempura inside, topped with avocado, eel sauce, and a sprinkle of sesame seeds.
      $22.00

    • Dynamite Roll

      Prawn tempura, avocado, and cucumber, typically includes a spicy mayo and is rolled with seaweed and rice.
      $23.00

    • Boulder Roll

      Typically includes a harmonious blend of fresh ingredients wrapped in seaweed and rice, though the specific fillings are not mentioned.
      $23.00

    • King Roll

      Features shrimp tempura and avocado, typically includes spicy tuna, potato, tobiko, and scallion, all wrapped in a maki roll.
      $24.00

    • Wagyu Roll

      Sliced wagyu beef, typically paired with avocado, asparagus, and a touch of teriyaki sauce, wrapped in sushi rice and nori.
      $23.00

    • Crunchy XXX Roll

      Shrimp tempura, crabmeat, and avocado, typically wrapped in seaweed and sushi rice, then topped with crunchy tempura flakes and a drizzle of eel sauce.
      $24.00

    • Surf & Turf Roll

      Shrimp tempura and creamy avocado inside, topped with thinly sliced seared beef and a drizzle of spicy mayo.
      $25.00

  • Dinner Combo

    • Leezakaya Combo

      The Leezakaya combo typically includes an assortment of sushi and sashimi, complemented by chef's choice rolls, reflecting a traditional izakaya-style dining experience.
      $32.00

    • Sashimi Combo

      Assorted slices of raw fish, typically includes a variety of chef-selected pieces.
      $30.00

    • Sushi Combo A

      Sushi Combo A typically includes a selection of chef's choice nigiri and a California roll, often accompanied by miso soup.
      $30.00

    • Sushi Combo B

      Sushi Combo B typically includes a variety of nigiri sushi pieces selected by the chef, accompanied by a spicy tuna roll.
      $30.00

    • Roll Combo

      A selection of sushi rolls, typically comprising a California roll, a tuna roll, and a third variety based on traditional or contemporary recipes.
      $24.00

    • Tempura Combo

      Shrimp and seasonal vegetables, lightly battered and deep-fried, typically includes a variety of vegetables.
      $24.00

  • Entrees & Noodles

    • Sashimi Plate (15pc)

      Thinly sliced, assorted raw fish, typically served without rice.
      $55.00

    • Tonkotsu Ramen

      Tonkotsu ramen features a rich pork bone broth, served with thin noodles, topped with pork belly, seasoned egg, scallions, and bamboo shoots, accented with nori seaweed.
      $20.00

    • Spicy Miso Ramen

      Served in a spicy miso broth, this dish typically includes ramen noodles, pork chashu, soft-boiled egg, corn, scallions, bean sprouts, and nori seaweed.
      $20.00

    • Mushroom Ramen

      A savory broth typically includes a variety of mushrooms, scallions, bamboo shoots, and a soft-boiled seasoned egg, often garnished with black garlic oil.
      $19.00

    • Tempura Udon

      Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
      $20.00

    • Yaki Soba

      Stir-fried soba noodles typically includes a mix of vegetables and a savory sauce.
      $19.00

    • Mentaiko Udon

      Pan-fried udon noodles with spicy cod roe, typically includes garlic butter and Japanese mayo.
      $23.00

    • Mentaiko Pasta

      Creamy pasta topped with marinated cod roe, garnished with shredded nori and served with a lemon wedge.
      $23.00

    • Uni Pasta

      Pasta in a creamy sauce made from sea urchin, typically includes a blend of Italian and Japanese culinary techniques.
      $29.00

  • Yakitori

    • Beef Steak

      Grilled beef steak skewers typically seasoned with yakitori sauce.
      $5.99

    • Fish Cake

      Grilled fish cake skewers, typically including fish fillet and vegetables, served with a light glaze.
      $3.99

    • Kurabota Sausage

      Grilled Berkshire pork sausage skewer, typically seasoned with mild spices.
      $3.75

    • Chicken

      Grilled chicken skewers typically served with teriyaki sauce and green onions.
      $3.99

    • Pork Belly

      Grilled pork belly skewer seasoned with salt and garlic, cooked over traditional Japanese charcoal.
      $4.50

    • Sottek (Sausage/Rice Cake)

      Grilled sausage and rice cake skewers, typically featuring sweet and spicy sauce, inspired by traditional Japanese yakitori.
      $4.50

    • Lamb Steak

      Grilled lamb steak on skewers, typically seasoned with a house yakitori sauce.
      $6.50

    • Shrimp (3pc)

      Grilled skewered shrimp typically served with teriyaki sauce.
      $4.99

    • Scallop (3pc)

      $5.99

    • Scallop Bacon (3pc)

      $6.50

    • Asparagus

      Grilled asparagus skewers, typically seasoned with salt or a light soy glaze.
      $2.99

    • Mushroom

      Grilled mushrooms skewer typically basted in savory yakitori sauce.
      $2.99

  • Dessert

    • Chestnut Cake

      A delicate dessert featuring sweetened chestnut puree, often complemented by a light whipped cream topping.
      $7.00

    • Cream Puff

      A cream puff typically consists of a light, airy choux pastry filled with a sweet, creamy custard.
      $7.50

    • Crepe

      Crepe filled with your choice of strawberry, matcha, or vanilla.
      $7.50

    • Cheesecake

      Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
      $8.00

    • Chocolate Mousse Cake

      Decadent chocolate mousse cake with a rich and velvety texture.
      $8.00

    • Tiramisu

      Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
      $9.00

  • Charge

    • 0.50 Charge

    • 1.00 Charge

      $1.00

    • 1.50 Charge

      $1.50

    • 2.00 Charge

      $2.00

    • 2.50 Charge

      $2.50

    • 3.00 Charge

      $3.00

    • 3.50 Charge

      $3.50

    • 4.00 Charge

      $4.00

    • 5.00 Charge

      $5.00

    • 10.00 Charge

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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