Lee's Sushi Menu

Crab sticks, creamy avocado, and crunchy cucumber wrapped in seasoned rice and seaweed.

Fresh tuna, cucumber, and spicy mayo, wrapped in seasoned rice and seaweed, topped with sriracha and spicy mayo drizzle.

Smoked Salmon, Cream cheese, Avocado

Tempura shrimp, avocado, cucumber with eel sauce

Shrimp tempura, cucumber and spicy tuna , scallion , masago on top.

Tender salmon slices wrapped in seasoned rice and seaweed, served in six bite-sized pieces.

Fresh avocado slices rolled with seasoned sushi rice and wrapped in nori seaweed, garnished with pickled ginger and lettuce.

Tempura shrimp, avocado and crunch on top with sauces

Deep fried spicy tuna and spicy salmon with 3 house sauce on top with crunch.

Two pieces of thinly sliced raw salmon, typically served without rice or additional garnishes.

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

A large assortment of sushi and rolls, typically including nigiri sushi and various rolls like California, spicy tuna, and dragon rolls, all presented on an 18-inch party platter.

Pork, egg, bean sprout, green onion and bamboo

Soy sauce-infused broth with tender slices of chashu pork, complemented by a soft-boiled egg, bamboo shoots, scallions, and a hint of seaweed.

Soy sauce-based broth with a spicy kick, served with ramen noodles, topped with chashu pork, seasoned egg, bamboo shoots, scallions, and nori.

Thick udon noodles in savory broth, topped with crispy shrimp tempura, fish cakes, green onions, and a fried vegetable tempura ring.

Thick udon noodles in a savory broth with bonito flakes, sliced green onions, tempura bits, and fish cake slices.

Pork, egg, bean sprout, green onion and corn

Pork, egg, bean sprout, green onion, corn and spicy sauce

California roll with tuna, salmon, red snapper, yellow and avocado on top.

California roll with eel, scallion, and avocado on top.

Deep fried California roll and spicy tuna, jalapenos on top with sauces

Deep fried spicy tuna and spicy salmon with 3 house sauce on top with crunch.

Deep fried eel, avocado, cream cheese, yellow tail and three house sauce with crunch

Spicy salmon, cucumber and torched salmon on top with Masago, crunchy and spicy mayo

Deep fried California Roll and 3 house sauce on top with crunch.

Spicy salmon, crunch and spicy tuna on top.

Spicy tuna, cucumber with avocado tobiko on top

Spicy crab meat, avocado, cucumber and deep fried eel, tobiko on top with spicy mayo & eel sauce

Deep fried soft shell crab, avocado, and cucumber

Deep Fried salmon, cream Cheese, jalapenos and spicy tuna on top with three house sauce

Eel, cream cheese, avocado, crab with deep fried and special sauce.

Deep Fried california Roll with tomatoes, onions, corn, cilantro and crunch on top with house sauces

Deep fried spicy tuna, spicy salmon and cucumber with special sauce

Shrimp tempura, spring mix, avocado and salmon on top with spicy mayo, crunch & eel sauce

Shrimp tempura, masago, cucumber, and spicy tuna with jalapenos

Tempura shrimp, avocado and crunch on top with sauces

Tempura shrimp, cucumber and crab salad on top

Salmon, cucumber, and avocado.

Smoked Salmon, Cream cheese, Avocado

Tender salmon slices wrapped in seasoned rice and seaweed, served in six bite-sized pieces.

Crab sticks, creamy avocado, and crunchy cucumber wrapped in seasoned rice and seaweed.

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

Tender tuna wrapped in seasoned rice and seaweed, served in six bite-sized pieces.

Eel, avocado, and masago.

Shrimp, crab sticks, and cucumbe.

Soft rice rolls filled with tender eel, creamy avocado, and drizzled with a savory sauce.

Tender eel paired with crisp cucumber, wrapped in seasoned sushi rice and drizzled with a savory sauce.

Deep fried salmon & cream cheese with spicy mayo,eel sauce on top

Fresh tuna and creamy avocado rolled with seasoned sushi rice and seaweed.

Fresh yellowtail and chopped scallions wrapped in sushi rice and seaweed.

Filled with crab, cucumber, and avocado, topped with spicy mayo, and served with pickled ginger and lettuce.

Crab, cucumber, and avocado wrapped in sushi rice, topped with a spicy mayo drizzle.

Fresh salmon, spicy mayo, and sriracha wrapped in seasoned rice and seaweed, garnished with a side of crisp green lettuce.

Chopped scallop mixed with spicy mayo, cucumber, and topped with masago.

Yellowtail and cucumber, typically includes spicy mayo and green onion, wrapped in seaweed and rice.

Crisp cucumber wrapped in seasoned sushi rice and seaweed.

Fresh avocado slices rolled with seasoned sushi rice and wrapped in nori seaweed, garnished with pickled ginger and lettuce.

Fresh slices of raw tuna

Salmon roe sushi, presented as two pieces, typically includes sushi rice and seaweed.

Torched salmon sashimi, lightly seared for a smoky finish. Typically includes two pieces.

Fresh, delicate slices of yellowtail, served raw.

Two pieces of sushi featuring raw smelt roe atop vinegared rice, lightly wrapped with nori.

Scallop sashimi typically includes two pieces of thinly sliced raw scallop, often enjoyed for its delicate texture and sweet flavor.

Two pieces of escolar sashimi, typically served with a garnish of sesame seeds, green onions, and accompanied by chili and ponzu sauce.

Two pieces of eel sashimi, typically served without rice, highlighting the eel's natural flavors.

Two pieces of octopus, typically served as nigiri sushi with a base of pressed sushi rice and topped with sliced boiled octopus.

Thinly sliced surf clam, typically served without rice, highlighting its natural texture and taste.

Torched escolar sashimi: Lightly seared white tuna sashimi. Typically includes a hint of smokiness and may be garnished with sauces or spices.

Thinly sliced imitation crab stick, typically served without rice or additional garnishments. Two pieces per order.

Tobiko, or flying fish roe, served atop sushi rice, typically includes two pieces per order.

Imitation crab stick served on sushi rice, traditionally prepared in two pieces per order.

Barbecued eel atop vinegared sushi rice, typically garnished with a sweet glaze. One order includes two pieces.

Cooked shrimp, typically served on a small bed of sushi rice, makes up this dish. One order includes two pieces.

Thinly sliced smoked salmon served atop sushi rice, forming two pieces of nigiri sushi.

Chicken Teriyaki, Gyoza, Salad(w Ginger Dressing), California Roll and Steamed Rice

Shrimp teriyaki, shrimp & vegetable tempura, salad, 6pcs california roll and rice

Crispy breaded chicken cutlet with savory sauce, served with sushi rolls, steamed rice, mixed greens, pickled ginger, edamame, and fried dumplings.

A Bowl of rice topped with Tonkatsu, egg, and onions

Grilled eel with rice, California roll, assorted tempura, salad, and spring roll.

Marinated Beef(Bulgogi), Gyoza, Salad(w Ginger Dressing), California Roll and Steamed Rice

Salmon Teriyaki, Gyoza, Salad(w Ginger Dressing), California Roll and Steamed Rice

Ball-shaped Japanese snack made of wheat flour batter and diced octopus, cooked in a molded pan, topped with takoyaki sauce, mayonnaise, and bonito flakes.

Lightly battered and deep-fried shrimp, typically served in three pieces.

Scallops, shrimp, crab meat, sweet potatoBattered and fried

Fluffy white grains, perfectly steamed to complement any meal.

2 tuna, 2 salmon, 2 yellowtail, 2 eel, 1 tamago

Freshwater eel on a bed of sushi rice, typically garnished with avocado and topped with eel sauce.

3 salmon nigiri, 3 salmon sashimi, 1 salmon avocado roll

4 salmon sashimi, 2 yellowtail sashimi, 2 tuna nigiri, 2 salmon nigiri, 1 eel nigiri, 1 yellowtail nigiri, 1 California roll