Rice topped with various cooked vegetables such as zucchini, mushrooms & bean sprouts, plus beef & fried egg. Served with gochujang(red chili paste) sauce on the side. Through cooking foods of animal origins such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals w/ certain health conditions may be at higher risk if these foods are consumed raw or undercooked.