Lee's Kitchen Menu

8 pieces. Steamed or fried.

Crispy dough filled with shrimp, minced vegetables.

8 pieces. Steamed or fried.\n

8 pieces, steamed only

Savory folded flatbread.

A cut of meat taken from the shoulder.

Rice paper or crispy dough filled with shredded vegetables.

Pizza dough formed into a pocket and filled with sauce and cheese.

Ribs that have been broiled, roasted, or grilled. Contain long bone.

10 pieces. Stuffed Chinese dumpling.

Cut potatoes fried and salted to perfection.

Crispy dough filled with minced vegetables.

Fried potatoes topped with cheese.

10 pieces. Fried battered onion.

10 pieces.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

Made with savory broth with chicken, noodles, and vegetables.

Soup that is made from beaten eggs, chicken and poultry broth base.

Savory liquid dish made with a variety of vegetables.

Made with savory broth with chicken, rice, and vegetables.

Large.

Large. Savory soup with mixed seafood.

Large. Made with savory broth with shellfish, noodles, and vegetables.

Large.

Large. Cooked in a pungent savory sauce. Hot and spicy.

Egg noodle dish with poultry.

Egg noodle dish with vegetables.

Egg noodle dish with beef.

Egg noodle dish.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish. No vegetables.

Pork savory wheat noodle soup.

Chicken savory wheat noodle soup.

Beef savory wheat noodle soup.

Savory wheat noodle soup.

Omelette with mild sweet meat that has been roasted.

Omelette with poultry.

Omelette with vegetables.

Omelette with beef.

Omelette.

Plain omelette.

Stir fried noodle dish with shellfish.

Stir fried noodle dish with poultry.

Stir fried noodle dish with vegetables.

Stir fried noodle dish with beef.

Stir fried noodle dish with pork.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with vegetables. Baby corn, bamboo, broccoli, cabbage, carrot, mushroom.

Stir-fried rice with poultry.

Stir-fried rice with shrimp, pork, chicken.

Plain stir-fried rice. Don't contain any veggie and only rice.

Stir-fried rice with beef.

Chinese fried rice dish.

8 wings. Cooked in a pungent savory sauce. Hot and spicy.

10 pieces. Scallops cooked in oil.

Cooked in oil.

Meaty boneless ribs.

4 pieces. Cooked in oil.

8 pieces. Cooked wings of a chicken coated in Buffalo sauce. Hot and spicy.

A cut of meat taken from the shoulder.

2 pieces. Mild, sweet delicate fish.

3 pieces. Chicken that has been cooked on a stick.

10 pieces. Breaded chicken.

Steak, cheese, and caramelized onion sandwich.

Grilled or fried patty with cheese on a bun.

4 pieces. Breaded or battered crispy chicken.

Mild tasting fish sandwich.

Shrimp basked (4 pieces), 1 fried fish, 2 fried scallops, and 2 crab sticks.

8 wings. Cooked wings of a chicken coated in honey sauce.

Chicken that has been marinated in a bourbon sauce.

Chicken in a sweet sauce served with sesame seeds.

Egg noodle dish with beef.

Poultry in sweetened sauce with vinegar base.

Egg noodle dish with shellfish.

A cut of meat taken from the shoulder.

Chicken battered and cooked in a sweet orange sauce. Hot and spicy.

Stir-fried steak with vegetables and a savory sauce.

Deep fried with sweet and spicy sauce. Hot and spicy.

Ribs that have been broiled, roasted, or grilled.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with shrimp.

Cooked in a pungent savory sauce. Hot and spicy.

Seasoned curry dish with beef. Hot and spicy.

Stir fried chicken and vegetables.

Shellfish with mild white sauce.

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Pint.

Pint.

3 pieces. Crisp, sweet folded cookie.