Lee's Inlet Kitchen Menu

4.5
(1,575+ Reviews)
$Seafood
  • Starters

    • Shrimp Cocktail

      Chilled shrimp served with cocktail sauce.
      $9.95
    • Fried Shrimp

      Fantail or creek shrimp.
      $12.95
  • Homemade Soups

    • Oyster Stew Soup

      $7.95
    • Red Inlet Style Clam Chowder Soup

  • Salads

    • Dinner Salad

      A combination of greens, purple cabbage, carrots, tomatoes, bacon, Monterey Jack cheese, onions, banana peppers, toasted almonds and croutons.
      $11.95
    • Shrimp Salad

      House specialty. A generous portion of Mrs. Lee's famous recipe made with boiled fantail shrimp tossed with mayonnaise, sweet relish and chopped egg.
      $24.95
  • From Our Open Flame Char Grill

    • 14 Oz. Ribeye Steak

      $31.95
    • Ribeye And Lobster

      House specialty. 14 oz. ribeye steak and 6 oz. lobster tail.
      $45.95
  • Specialty Seafood Entrees

    • Broiled Rock Lobster Tail

      Two 6 oz. tails served with onion rings.
      $42.95
    • Homemade Crab Cakes

      Fried, broiled or grilled, two 4 oz hand pattied cakes made with Carolina lump crab meat and served with tartar sauce.
      $29.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(843) 651-2881

4460 US-17 BUS, Murrells Inlet, SC 29576


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