Lee's Hunan Chinese Restaurant Menu

fillet shrimp and vegetables.

Lightly breaded chicken chunks with sesame seed in sweet & sour sauce.

Hot and spicy. A famous Chinese general gave his name to the chicken with chilies, peppers and garlic.

Steamed or pan-fried meat dumplings, six pieces, preparation per choice.

Choice of one.

Chicken and broccoli stir-fry, available in small or large sizes.

Choice of one.

Beef or chicken with broccoli. Options include egg drop, wonton, hot and sour soup, or egg roll as a side.

Spring rolls, filled with a mix of shredded vegetables, wrapped in a thin crispy shell and fried.

Sliced chicken sautéed with mushrooms, bamboo shoots and snow peas.

Chicken and mixed vegetables. Options: small or large size.

Lean pork stir-fried with mixed seasonal vegetables. Available in small or large sizes.

Shrimp with crisp vegetables, available in small or large sizes.

Beef, vegetables, choice of small or large.

Shrimp, egg noodles, tossed with vegetables. Available in small or large.

Choice of one.

Prepared with shrimp, chicken and pork.

Shrimp, peas, carrots, onions, and eggs mixed with fried rice. Available in small or large.

Choice of one.

Noodles pan-fried until crisp, typically includes a mix of seafood such as shrimp, scallops, and crab, accompanied by a selection of vegetables.

Vegetable blend with choice of fried rice or lo mein, available in small or large sizes.

Hot and spicy.

Beef stir-fried with rice or noodles, available in small or large servings.

Shrimp or beef with stir-fried noodles, available in small or large.

Choice of one.

Vegetable chow mein with choice of small or large serving.

Prepared with shrimp, chicken and pork.

Shrimp or beef mixed into Asian-style omelette, available in small or large sizes.

Choice of one.

Asian-style omelette packed with mixed vegetables. Available in small or large sizes.

Pork fried rice with a choice of side: egg drop soup, wonton soup, hot and sour soup, or egg roll.

Vegetable fried rice served with choice of egg drop soup, wonton soup, hot and sour soup, or egg roll.

Chicken lo mein served with choice of egg drop soup, wonton soup, hot and sour soup, or egg roll.

Pork strips, soft noodles. Optional side: soup (egg drop, wonton, hot/sour) or egg roll.

Lo mein featuring assorted vegetables. Includes choice of egg drop, wonton, hot and sour soup, or egg roll.

Asian-style omelette with chicken. Comes with choice of egg drop, wonton, hot and sour soup, or egg roll.

Chicken chow mein served with your choice of egg drop, wonton, hot and sour soup, or egg roll.

Mixed vegetables served with a choice of egg drop, wonton, hot and sour soup, or egg roll.

Hot and spicy. With ground pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef or chicken with broccoli. Options include egg drop, wonton, hot and sour soup, or egg roll as a side.

Stir-fried beef and green peppers, served with choice of egg drop soup, wonton soup, hot and sour soup, or an egg roll.

Hot and spicy.

Shrimp with choice of fried rice or lo mein. Includes side of egg drop, wonton, hot and sour soup, or egg roll.

House Fried Rice or Lo Mein with choice of side: egg drop soup, wonton soup, hot and sour soup, or egg roll. Choose your preparation.

Lightly breaded chicken chunks with sesame seed in sweet & sour sauce.

Hot and spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots and snow peas.

Shredded pork sautéed with cabbage and egg served with hoisin sauce and four pancakes.

Hot and spicy.

Breaded chicken with pineapple in red sweet and sour sauce.

Hot and spicy.

Tender beef strips with stir-fried noodles. Choice of side: soup (egg drop, wonton, hot and sour) or egg roll.

Hot and spicy.

Shrimp, sliced beef and chicken sautéed with mushrooms, bamboo shoots, broccoli, and snow peas in a brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashew nuts in chef's sauce.

Breaded shrimp with pineapple in red sweet and sour sauce.

Shrimp sautéed with fresh bean sprouts, served with choice of egg drop, wonton, hot and sour soup, or egg roll.

Shrimp cooked in robust black bean sauce. Choice of side: soup (egg drop, wonton, hot and sour) or egg roll.

Shrimp sautéed with snow peas in a light sauce.

Shrimp with minced pork and egg in wine sauce.

Shrimp and mixed vegetables. Choose one side: egg drop soup, wonton soup, hot and sour soup, or egg roll.

Hot and sour soup, available in small or large sizes, with a tangy and spicy broth.

Wonton soup with choice of small or large serving.

Egg drop soup in small or large, with silky egg ribbons in a savory broth.

Mushrooms and soft bean curd combined in a light broth, typically includes a variety of mushrooms.

Scallops, crab meat, and shrimp in a creamy broth, typically includes vegetables.

Soft wontons filled with a blend of ten ingredients, served in a savory broth alongside a selection of vegetables.

A blend of shrimp, scallops, and fish fillets with a variety of mixed vegetables in a savory broth.

Spring rolls, filled with a mix of shredded vegetables, wrapped in a thin crispy shell and fried.

Crabmeat fillet dumpling deep-fried until crisp.

Minced shrimp spread atop toast, typically includes water chestnuts, and deep-fried until crisp.

Steamed or pan-fried meat dumplings, six pieces, preparation per choice.

Pork spareribs marinated in a traditional Chinese barbecue sauce, then grilled.

Hot and spicy.

Marinated beef slices, typically skewered and grilled, offering a savory taste.

Marinated chicken skewers, typically including a blend of Chinese spices and sauces, served as four pieces.

Deep-fried dough, typically includes a sweet sugar coating.

Eight chicken wings, deep fried and typically includes a seasoning or sauce, based on traditional Chinese flavors.

Contains skewered beef, shrimp toast, bar-b-que spareribs, chicken wing, fried wonton & egg roll.

Hot and spicy. (No meat) hot stir-fried fresh broccoli in garlic sauce.

(No meat) bean curd with vegetable in a brown sauce.

Stir-fried vegetables and scrambled eggs, typically includes cabbage, mushrooms, and bamboo shoots, served with pancakes for wrapping.

Stir-fried black mushrooms bamboo shoots & snow peas.

Fresh mixed vegetables stir-fried in a delicate sauce.

Hot and spicy.

Broccoli coated in savory oyster sauce. Available in small or large.

Hot and spicy.

Chicken breast in crispy coating and sautéed in fresh lemon sauce.

Deep sea scallops with fillet of beef marinated with water chestnut, snow peas, and broccoli, mushrooms sautéed in chef special oyster sauce.

Hot and spicy. Hot! Crispy outside and tender inside, chunks of beef with orange flavor sauce.

Large shrimps, onion and baby corn, broccoli carrots, sautéed in chef special sauce.

Hot and spicy. Sautéed shrimp with chili sauce one side and shredded pork in garlic sauce on the other side.

Hot and spicy. Hot! Fresh scallops and shrimp sautéed with water chestnut and mushrooms, bamboo shoots in garlic sauce.

Hot and spicy. Hot! Sautéed large shrimp with green peppers, onions and water chestnuts in spicy wine sauce.

Marinated boneless duckling topped with shrimp, pork, scallops, chicken and vegetable.

Chunks of beef sautéed in a special sauce, typically includes sesame seeds sprinkled on top.

Shrimp scallops, sea leg and vegetables in a light sauce.

Scallop with shrimp and vegetables in black bean sauce.

Jumbo shrimp, wrapped in bacon and lightly fried, typically includes egg and is served with a special sauce.

Catfish, typically prepared with a blend of Chinese vegetables, sautéed to highlight its natural flavors.

Shrimp lightly fried and seasoned with salt and pepper, often accompanied by diced onions, garlic, and jalapeños for added flavor.

Hot and spicy. Hot! Shredded pork with carrots bean sprout and green onion and celery in a spicy sauce.

Hot and spicy. Hot! Sliced of pork cooked with cabbage and green peppers.

Hot and spicy. Hot! Shredded pork with water chestnuts and bamboo shoot sautéed in hot spicy sauce.

Sautéed sliced pork with spring onion.

Shredded pork sautéed with cabbage and egg served with hoisin sauce and 4 pancake.

Breaded chunks of pork with pineapple in red sweet and sour sauce.

Light stir-fried sliced of pork with fresh broccoli.

Shredded pork with onion and green pepper in black bean sauce.

Hot and spicy. Hot! Shredded chicken with carrots and beans sprout and bamboo shoots in spicy sauce.

Hot and spicy. Hot! Chicken sautéed with water chestnuts and wooder fungus in hot spicy garlic sauce.

Hot and spicy. Hot! Diced chicken sautéed with carrot, celery in a rich brown sauce with dry red pepper and peanuts.

Breaded chicken with pineapple in red sweet and sour sauce.

Diced chicken sautéed with cashew nuts in brown sauce.

Sliced chicken sautéed with mushrooms bamboo shoots and snow peas.

Hot and spicy. Sliced chicken and broccoli with carrots in barbecue sauce.

Hot and spicy. Hot chunks of boneless chicken sautéed with orange peel in a spicy sauce.

Shredded chicken sautéed with bean sprouts and scallion in a light sauce.

Hot and spicy. Diced chicken sautéed with carrots, onions and snow peas in a curry sauce.

Diced chicken and shrimp with diced vegetables in a brown sauce.

Shredded chicken breast with eggs, vegetable served with hoisin sauce and pancakes.

Shredded chicken breast with green peppers and onion in garlic and black bean sauce.

Lightly breaded chicken chunks with sesame seed in sweet & sour sauce.

Chicken paired with fresh garden vegetables. Available in small or large sizes.

Chicken and broccoli stir-fry, available in small or large sizes.

Hot and spicy. Hot! Boneless duck sautéed in rich brown sauce with peanuts and hot sauce.

Hot and spicy. Boneless shredded duck with carrots and bean sprout, celery and green onion in spicy sauce.

Sliced duck with chef's selection garden vegetables.

Half duck traditionally marinated, steamed, and then deep-fried to achieve a crispy exterior while maintaining tender meat inside.

Roast duck, available in half or whole options.

Hot and spicy. Hot! Large shrimp sautéed with water chestnuts, bamboo shoots and wood fungus in garlic sauce.

Hot and spicy. Shrimp with diced onion in red hot sauce.

Hot and spicy. Hot! Shrimp sautéed carrot celery in a rich brown sauce with peanuts and red peppers.

Shrimp sautéed with cashew nuts in chef's sauce.

Shrimp sautéed with snow peas in a light sauce.

Shrimp with minced pork and egg in wine sauce.

Breaded shrimp with pineapple in red sweet and sour sauce.

Shrimp paired with mixed vegetables. Available in small or large sizes.

Shrimp, sliced beef and chicken sautéed with mushroom, bamboo shoots, broccoli and snow peas is a lemon sauce.

Shrimp with green peppers & onions in black bean sauce.

Shrimp and scallops paired with fresh vegetables, served in a special brown sauce. Available in small or large.

Hot and spicy. Hot! Deep sea scallops sautéed with water chestnut and wooder fungus in spicy garlic sauce.

Hot and spicy. Hot! Fresh scallops sautéed with red pepper and peanuts carrots celery with a rich brown sauce.

Scallops paired with fresh garden vegetables. Available in small or large sizes.

Hot and spicy. Scallops with broccoli, straw mushroom, bamboo shoots and carrots in spicy brown sauce.

Shrimp and broccoli. Size options: small or large.

Hot and spicy.

Hot and spicy. Hot! Shredded beef with carrots and celery in a spicy hot sauce.

Hot and spicy. Hot! Sautéed slices of beef & baby corn in barbecue sauce.

Hot and spicy. Hot! Shredded beef with water chestnuts bamboo shoots and wood fungus in hot garlic sauce.

Hot and spicy. Hot! Sliced beef sautéed carrots, celery with red pepper and peanuts in a rich brown sauce.

Sliced of beef with fresh broccoli in brown sauce.

Sliced tenderloin sautéed with mushrooms, bamboo shoot and snow peas in oyster sauce.

Sautéed sliced tenderloin with spring onions.

Beef and green pepper, available in small or large sizes.

Beef with rich black mushrooms and crisp bamboo shoots. Available in small or large sizes.

Sliced beef mingled with fresh vegetables. Available in small or large.

Hot and spicy. Sliced beef with scallion and onions in spicy sauce.

Beef with shrimp and vegetable in brown sauce.