Lee's Hawaiian Islander Menu

Chunks of chicken breast, sautéed with dried red peppers and scallions.

A combination of hor-d'oeuvres. You may toast all the shrimp toast, Hawaii beef, fantail shrimp, barbecued spareribs, miniature egg rolls, and barbecued chicken wings at the table.

Crispy wrapper filled with a mix of pork and selected vegetables, deep-fried to golden perfection.

Steamed.

Pork fried rice with options for large or small servings.

Beef skewers, typically served with a sweet and tangy sauce.

small ribs 13.50 large ribs 21.50

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Juices typically include a variety of fresh fruits such as apple, orange, pineapple, and cranberry, offering a refreshing beverage choice.

Fresh pineapple juice served in a decorative container, garnished with a fun umbrella.

Pineapple and coconut milk blended together for a refreshing non-alcoholic version of the classic piña colada.

not can soda - fountain soda

Shrimp wrapped in a light, crispy shell with a blend of Chinese vegetables, typically deep-fried to achieve a golden brown texture.

Crispy wrapper filled with a mix of pork and selected vegetables, deep-fried to golden perfection.

Steamed.

Eight pieces of toast, each topped with a minced shrimp blend, then deep-fried to achieve a golden crispness.

Soo jar chicken wings, typically prepared with a unique blend of spices and sauces, offering a distinctive taste. Comes with 10 pieces.

Butterflied shrimp, battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Four chilled shrimp, typically served with a tangy cocktail sauce.

Marinated chicken, typically including a blend of Chinese seasonings, wrapped in foil and served as four pieces.

small ribs 13.50 large ribs 21.50

Pan-fried wontons, filled with a savory mixture, typically including pork and select seasonings, served as a set of ten.

Beef skewers, typically served with a sweet and tangy sauce.

Shrimp toast, Hawaii Beef, Mini Egg Roll, Spareribs, chicken wings, fantail shrimp. Each Additional Portion - $14.00

Chicken and beaten eggs swirled into a savory broth, creating a comforting soup.

Chicken in a savory broth with your choice of noodles or rice.

Hot and Sour Soup typically includes a blend of tofu, bamboo shoots, mushrooms, and eggs in a spicy and sour broth.

Roast pork or chicken yat gaw mein. Options include protein choice of chicken or roast pork.

A savory broth filled with pork wontons, shrimp, chicken, bbq pork, and a medley of vegetables such as napa cabbage, carrots, and mushrooms.

Chinese style cooked lobster

A delightful platter of chicken breast breaded and fried to golden brown, resting on pineapple served with a flaming piquant sauce.

Chunks of lobster meat, juicy filled fillet mignon, breast of chicken, and loin of roast pork, sautéed with Polynesian vegetables, served with a flaming rum sauce.

Sirloin steak, unerringly broiled, then thickly sliced, and served over bok choy and snow peas on a sizzling platter in a delectably rich sauce.

Fresh seafood combination with vegetables in a light egg sauce, embedded in a nest made with fried egg noodles.

Fresh jumbo shrimp barbecued to perfection then garnished with just the right amount of soy sauce and wine, and served on a bed of select lettuce, Truly one of our favorites.

Fresh Lobster seasoned with our secret tangy meat sauce

Golden brown Long island duckling, boned and served in a luscious sweet and sour sauce with lychee and pineapple.

Big pieces of tender filet mignon, served with a flaming rum sauce, over a bed of Chinese vegetables and pineapple.

Diced cut pieces of island shrimp, king crab meat, lobster, and scallops sautéed with fresh island vegetables.

Thick slices of roast pork tenderloin and beef steak served over exquisite lightly cooked vegetables.

Chunks of chicken breast, sautéed with dried red peppers and scallions.

Diced cut chicken breast, red chilli pepper and scallions sautéed in a special Mandarin sauce and topped off with peanuts.

King crab meat, deep sea scallops and gulf shrimp sautéed with cloud ears, sliced onions, and red peppers in a tangy sauce.

Wok fried beef sautéed in our chef's own spicy sauce with shredded red and green pepper, and long scallions.

Pieces of tender beef, cooked over a high flame with variety of Chinese vegetables in a hot Hunan sauce.

Minced pork or beef in a spicy sauce with black beans, ginger and scallions.

Sliced shrimp, cloud ears, and water chestnuts sautéed in a spicy sauce.

Sliced beef steak, fresh chicken breast, and shrimp, sautéed with red and green peppers, broccoli, and straw mushrooms in a light, spicy sauce, served in a nest made from delicious fried egg noodles.

Baby shrimp prepared in a spicy tomato sauce with red peppers, water chestnuts, scallions and green peas.

Delicious chicken breast, deep fried in a moderately seasoned batter, and served over select Chinese vegetables.

Vegetarian favor never get tired to eat tasty and healthy dish, contains fun shee, cloud ear, mushroom, pea pods, waterchest and lettuce.

Breast meat of chicken, pan fried to perfection, served over seasonal vegetables, and topped with our own special sauce.

Combination of lobster meat, jumbo shrimp, breast of chicken and chunks of roast pork sautéed with strawb mushroom and Chinese vegetables.

Jumbo shrimp delicately prepared with our special sauce, garnished to satisfy all seafood lovers.

Cubed boneless chicken meat dipped in thin batter fried to golden brown sautéed with roast pork, snow peas, bok choy, and mushroom.

Gulf shrimp with broccoli, snow peas, baby corn, water chestnuts in egg white sauce.

Boneless chicken breast, deep in a tasty batter, cut in morsels, and garnished with a semi-test, lemon sauce that will satisfy any gourmet.

Lobster Cantonese typically includes chunks of lobster sautéed with minced pork, garnished with scallions, ginger, and enveloped in a savory egg and black bean sauce.

Pieces of tender beef, in a special orange and wine marinade, deep fried to perfection, surrounded with fresh broccoli.

Fine sliced pork loin marinated and breaded fried just right, mixed with our chef's special sauce.

Chunks of tender filet mignon cut in cubes, immersed in a notable wine based marinade and then sautéed with Chinese mushrooms and bok choy hearts.

Served with fried rice.

Served with egg roll and fried rice.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Oven-roasted duck, traditionally prepared with a blend of spices, resulting in crispy skin and tender meat, often accompanied by a savory sauce.

Oven-browned duck, typically includes a mix of Chinese vegetables and shredded pork, served without bones.

Pressed duck served with a vegetable sauce and garnished with crushed almonds.

Chicken or Beef in chop suey, chow mein, egg foo young, or lo mein options. Choose between tender beef or succulent chicken.

Pork with choice of chop suey, chow mein, egg foo young, or lo mein.

Mixed vegetables with options for chop suey, chow mein, egg foo young, or lo mein.

Cantonese-style tofu paired with choice of beef, chicken, or roast pork.

Cantonese-style beans and bean sprouts with choice of beef, chicken, or roast pork.

Broccoli in Cantonese sauce with choice of beef, chicken, or roast pork.

Stir-fried with seasonal Chinese vegetables. Choose from beef, chicken, or roast pork.

Sautéed mushrooms paired with your choice of beef, chicken, or roast pork, Cantonese style.

Oysters in rich oyster sauce with choice of beef, chicken, or roast pork.

Stir-fried with snow pea pods and choice of beef, chicken, or roast pork. Cantonese style.

Jumbo shrimp sautéed with bok choy, mushrooms, water chestnuts, and snow peas, typically in a light sauce.

Shrimp prepared with a unique blend of spices and ingredients, hinting at a tropical influence, likely sautéed and served in a distinctive sauce.

Shrimp sautéed with fresh bean sprouts, typically prepared in a light sauce.

Succulent shrimp drenched in savory black bean sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp stir-fried with bok choy, carrots, mushrooms, and bamboo shoots, typically includes a variety of other Chinese vegetables in a light sauce.

Shrimp sautéed with onions and bell peppers, enveloped in a savory curry sauce.

Shrimp sautéed with peas, carrots, and a hint of minced pork, enveloped in a creamy egg-based lobster sauce.

Shrimp and mushrooms stir-fried together, typically featuring a blend of vegetables such as snow peas and carrots, served in a savory brown sauce.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Pork fried rice with options for large or small servings.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Beef, Chicken, Pork, Shrimp

Snow peas sautéed with garlic and light sauce, often accompanied by water chestnuts.

Bean curd, typically served with a savory oyster sauce, often includes a variety of vegetables.

Bean sprouts stir-fried with a selection of traditional Chinese seasonings in a light savory sauce.

Fresh Broccoli in Oyster Sauce

Mixed Selected Chinese Vegeables

Water chestnuts served in a thick, savory gravy, typically accompanied by a selection of vegetables.

Orange sherbet is a citrus-infused, smooth frozen dessert, often including a blend of sweetened orange juice and a hint of zest.

Fresh, sweet pineapple cut into bite-sized pieces.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Broiled sirloin steak, typically includes a tender cut of sirloin, expertly broiled and served with a selection of Chinese-style vegetables in a savory sauce.

A frothy blend of coffee topped with pineapple chunks and a cherry, served with a straw.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Gin, white rum, brandy, and a homemade mix of juices, finished with a dash of Dubonnet.

A robust concoction of various rums mixed with a selection of tropical fruit juices, typically served in an exotic presentation.

A concoction of select spirits and enchanting fruit juices, typically crafted to spark intrigue and allure.

A blend of coconut cream and pineapple juice, often served with rum, creating a smooth, tropical beverage.

A blend of pineapple juice and passion fruit, often mixed with rum for a tropical taste experience.

Scorpion typically includes a robust mix of white rum, vodka, and gin, complemented by the sweetness of pineapple and orange juices.

A blend of exotic juices, often featuring a mix of tropical flavors, served in a unique presentation.