Mama's Grill 'n Bento Teriyaki (Shoreline) Menu

Chicken in teriyaki sauce with customizable spice levels from mild (1*) to extra hot (5*****).

Served with steamed rice & salad.

Served with steamed rice & salad.

Served with steamed rice & salad.

Served with steamed rice & salad.

Prawns skewered and grilled, typically served with a special teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Served w/steamed rice & salad.

Crispy breaded chicken breast slices served with a side of white rice and a flavorful teriyaki dipping sauce.

Chicken and onion, stir-fried and coated in a spicy teriyaki sauce, typically includes a blend of savory and slightly sweet flavors.

Grilled chicken and mushrooms, sautéed with a house special spicy teriyaki sauce.

with stemed rice and salad

Served with steamed rice & salad.

Served with steamed rice & salad.

Served with steamed rice & salad.

Comes with rice & salad.

Comes with rice & salad.

Grilled chicken and beef short ribs, marinated in a traditional Japanese teriyaki sauce.

Comes with rice & salad.

Chicken teriyaki paired with crispy chicken in a tangy and sweet orange sauce.

Teriyaki chicken paired with crispy chicken in a tangy sweet and sour sauce, typically includes a mix of vegetables.

Breaded chicken pieces typically include a sweet and slightly spicy sauce, paired with General Tso's sauce, known for its tangy and spicy flavor profile.

Served with steamed rice & salad

Served with steamed rice and salad.

Served with steamed rice and salad.

with steamed rice

Served with rice, salad, california roll (4 pieces), prqwn tempura (3 pieces), and gyoza (3 pieces).

Served with rice, salad, california roll (4 pieces), prawn tempura (3 pieces), and gyoza (3 pieces).

Served with rice, salad, california roll (4 pieces), prawn tempura (3 pieces), and gyoza (3 pieces).

Served with rice, salad, california roll (4 pieces), prawn tempura (3pieces), and gyoza (3 pieces).

Served with rice, salad, california roll (4 pieces), prawn tempura (3 pieces), and gyoza (3 pieces).

Served with rice, salad, california roll (4 pieces) & prawn tempura (3 pieces), and gyoza (3 pieces).

Served with rice, salad, california roll (4 pieces), prawn tempura (3 pieces), and gyoza (3 pieces).

Sweet and sour chicken balls accompanied by steamed rice, a selection of tempura, and a light salad.

Served with rice, salad, california roll (4 pieces), prawn tempura (3 pieces), and gyoza (3 pieces).

General Tso's Chicken Bento typically includes crispy chicken in a sweet and spicy sauce, accompanied by a selection of items such as a California roll, shumai, and rice.

Served with rice, salad, california roll (4 pieces), prawn tempura (3 pieces), and gyoza (3 pieces).

Served with steamed rice & salad.

Deep-fried boneless chicken coated in a sweet and spicy yangnyeom sauce, garnished with sesame seeds.

Boneless chicken gangjeong, a Korean fried chicken dish, typically includes a crispy coating and is tossed in a savory soy garlic sauce.

Four pieces of prawn and five pieces of assorted vegetables, each lightly battered and deep-fried to achieve a crisp texture. Served as a combined plate.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of seasonal vegetables.

Served with steamed rice & salad.

Comes with rice.

Comes with rice.

Comes with rice.

Comes with rice.

Comes with rice.

Comes with rice.

Crispy tofu coated in a sweet and spicy General Tso's sauce

Crisp tofu stir-fried with bell peppers, onions, and a tangy sweet and sour sauce.

Battered tofu tossed in a tangy orange sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab, avocado, and cucumber, served with soy sauce, wasabi, and pickled ginger.

California roll, batter-fried with eel, mayo sauce. Served with soy sauce, wasabi, and pickled ginger.

Crab, avocado, cucumber, with shrimp tempura and eel sauce. Served with soy sauce, wasabi, and pickled ginger.

Chicken katsu, avocado, cucumber and topped with eel sauce. Served with soy sauce, wasabi, and pickled ginger.

Crab, shrimp tempura, avocado, topped with eel and sauce. Served with soy sauce, wasabi, and pickled ginger.

Comes with rice.

Breast stir-fried with a medley of vegetables, typically includes cabbage, carrots, onions, mushrooms, and broccoli in a light soy-based sauce.

Comes with rice.

Pork stir-fried with a variety of vegetables including cabbage, carrots, onions, and mushrooms, seasoned with traditional Japanese flavors.

Prawns stir-fried with a medley of vegetables, typically including cabbage, carrots, onions, and mushrooms, seasoned with Japanese flavors.

Comes with rice.

Comes with rice (chicken, beef, shrimp).

Chicken teriyaki, beef short ribs, vegetable yakisoba, california roll (8 pieces), prawn tempura (4 pieces), gyoza (6 pieces).

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with tender chicken breast, typically includes egg, peas, and carrots, garnished with green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Fried rice with tofu, egg, and mixed vegetables, seasoned with soy sauce and garnished with scallions.

Stir-fried rice with prawns, egg, and mixed vegetables, seasoned with soy sauce and hints of garlic.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with chicken, beef, and prawn, typically includes peas, carrots, onions, and egg, seasoned with soy sauce and mixed vegetables.

Stir-fried noodle dish with chicken teriyaki; includes vegetables like cabbage, bean sprout, onion, broccoli, carrot, and mushroom.

Stir-fried noodle dish with beef; includes vegetables like cabbage, bean sprout, onion, broccoli, carrot, and mushroom.

Stir-fried Japanese noodles with sliced pork, cabbage, carrots, and onions, seasoned with yakisoba sauce.

Stir-fried yakisoba noodles with chicken breast and vegetables, typically includes cabbage, carrots, and onions.

Stir-fried noodle dish with tofu and veggies; includes vegetables like cabbage, bean sprout, onion, broccoli, carrot, and mushroom.

Stir-fried noodle dish with shrimp; includes vegetables like cabbage, bean sprout, onion, broccoli, carrot, and mushroom.

Stir-fried noodle dish with chicken, beef, and shrimp; includes vegetables like cabbage, bean sprout, onion, broccoli, carrot, and mushroom.

Lettuce, olives, cucumber, broccoli, carrot, sunflower seeds, tomatoes.

New menu. Crab & cream cheese filled wontons.

Deep-fried and typically includes a mix of vegetables, these egg rolls are served as a pair.

Four pieces of prawns, lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Made with a potato & veggie filling.

Popular Japanese street-food; fried round balls made of batter containing pieces of octopus, topped with takoyaki sauce, mayo, bonito flakes.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soft and fluffy white rice, cooked to perfection.

Crisp, fresh garden greens with a light, refreshing dressing.

Three vegetable egg rolls, wrapped in a crispy wonton shell, typically include a mix of cabbage, carrots, and celery, served with sweet and sour sauce.

Katsu sauce is a tangy and sweet condiment, often made from a blend of fruits and vegetables, traditionally served with breaded, fried dishes.

A blend of ingredients, often including soy sauce and sweeteners, resulting in a versatile sauce suitable for a variety of Japanese dishes.

A savory blend of soy sauce, rice vinegar, and a hint of chili oil, often accompanied by subtle hints of citrus and sesame.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy, savory-sweet glaze ideal for enhancing a variety of dishes.

A spicy and tangy sauce made with chili peppers and garlic, designed to add a vibrant kick to dishes.

Bottled teriyaki sauce is a sweet and savory condiment, crafted with soy sauce, sugar, and mirin, ideal for marinating or glazing.

A versatile Japanese sauce, typically crafted to enhance salads and various dishes with its unique blend of flavors.

An energy drink that combines caffeine and a blend of vitamins for a revitalizing boost, typically served in a can.

Selection of sodas and teas including Snapple, Coke, Sprite, Diet Coke, Fanta.

Jarritos soda offers a variety of flavors including mandarin, tamarind, pineapple, and guava, capturing the essence of Mexican soda tradition in every sip.

A cola sweetened with real cane sugar, served in a glass bottle.

Zero-calorie, refreshing soda with a crisp taste.

Crisp, refreshing cola in a convenient can