Lee’s Fusion Cafe Menu

Filled with crab meat and cream cheese.

filled with chicken and shrimp

Lightly battered fried calamari with onion and salt pepper.

Lightly battered fried mushroom

Marinated and deep fried.

Fresh soybean steamed and lightly salted.

Malaysian crispy Indian style pancake served with curry sauce on the side.

Marinated chicken on skewers, charcoal grilled served with peanut sauce, cucumber on the side. Malaysian specialties.

Dumpling filled with ground pork and vegetables.

Dumpling filled with vegetables.

Broccoli, onion, mushroom, carrot and zucchini.

House special wonton soup.

Traditional Thai hot & sour with lemon grass.

Onion, carrot, bell pepper, broccoli, potato, eggplant and basil leaves.

Bell peppers, onion, carrot, potato, eggplant and basil leaves.

This curry is made with coconut milk, potato, onion, carrot, bell peppers, pineapple, eggplant.

Bell peppers, onion, carrot, zucchini, celery and chili paste.

Potato, eggplant, bell peppers, carrot, onion and basil leaves.

Cabbage, zucchini, carrot and basil leaves.

Basil, peas and carrot, onion, bean sprout and egg.

Pineapple, peas and carrot, onion, bean sprout and egg.

Stir fry, egg, carrot, cabbage, bean sprout, scallion, bell peppers with curry powder.

Stir fry, egg, carrot, cabbage, bean sprout, scallion.

Stir fry, egg, carrot, cabbage, bean sprout and scallion.

Stir fry noodles with bean sprout, egg, scallion and peanut.

Stir fry noodle with soy, egg, scallion, bean sprout and cabbage.

Stir fried noodle with egg sauce on top with cabbage.

Chili base, curry powder, potato, eggplant, bean sprout, coconut milk.

Traditional beef stew on oriental spice with noodles.

broccoli,carrot, mushroom,cabbage,zucchini

Shrimp, scallop, crabmeat, beef, chicken served in house brown sauce.

Mongolian style with bell pepper, cabbage, zucchini, carrot.

Mongolian style with bell pepper, cabbage, zucchini, carrot.

Shrimp, chicken, beef and mixed vegetable with brown sauce.

Mushroom, water chestnut, peas and carrot sauce.

Lightly breaded chicken sauteed with tangy orange sauce.

Lightly breaded chicken sauteed with our chef's special sauce.

Lightly breaded chicken sauteed with sesame sauce.

Lightly breaded chicken sautéed in hot spicy sauce

Pork ribs and chinese mushroom cooked in a broth flavored with various chinese herbs.

on banana leaf,grated coconut and cucumber.

Broccoli, bell pepper, cabbage, zucchini, carrot and water chestnut in spicy brown sauce.

Peanut, zucchini, carrot, bell pepper, water chestnuts, celery and spicy.

Cashew, zucchini, carrot, bell pepper, water chestnuts and mushrooms.

Bell pepper, zucchini, onion, carrot, water chestnuts and spicy. With Chili pepper

Scallions and onions stir fry in hoisin sauce.

Stir fry onion and black pepper.

Your choice of meat cooked with onions, mushrooms, water chestnuts, carrot, zucchini & celery in sai-cha sauce

Onion, green peppers, carrot & zucchini in curry sauce.

Pineapple, onion, carrot and bell peppers.

lightly breaded chicken cooked with scallions in our chef’s special sauce

Boneless white chicken meat or shrimp deep fried ,sauteed in ginger sauce and spicy.

Sliced chicken or shrimp stir fried in garlic sauce with carrot, zucchini & broccoli

Cabbage, broccoli, mushroom, carrot, water chestnuts

Bell pepper, onion, carrot, house brown sauce.

Fresh eggplant, zucchini, carrot and celery served with spicy garlic sauce.