Lee’s Dynasty Menu

Fried Rice: Choice of vegetable, chicken, roast pork, or plain. Available in small or large sizes.

Lo mein with options of vegetable, chicken, roast pork, or plain. Available in small or large sizes.

Crab rangoons, choice of small or large.

Steamed or fried.

Crispy, deep-fried egg roll typically includes a savory mixture of minced vegetables and often pork, wrapped in a thin, crispy shell.

Hot and spicy.

Wonton Soup: Delicate wontons in a clear broth. Available in small or large sizes.

Bourbon chicken platter with choice of side: wings, fingers, teriyaki options, or boneless spareribs. Served all day.

Steamed white rice, available in small or large servings.

Crispy rolls filled with a mix of cabbage, carrots, and possibly other vegetables, typically deep-fried. Comes with two pieces per order.

On the stick.

On the stick.

Crispy chicken tenders offered in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Whole wings.

Crab rangoons, choice of small or large.

Steamed or fried.

Steamed or fried.

Hot & spicy.

Breaded chicken nuggets, typically served in a set of 10 pieces, are a popular appetizer choice.

Thinly sliced potatoes deep-fried until crisp, typically seasoned with salt.

Twelve pieces of onions dipped in a traditional batter and deep-fried until achieving a crisp texture.

Savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve a crispy exterior and chewy interior.

Golden brown fried dough, lightly dusted with sugar.

Eight jumbo shrimp, butterflied and coated in a light batter, then deep-fried.

Egg roll (2), chicken wings (2), boneless sparerib, fried shrimp (2), crab rangoon (4), chicken teriyaki (2), beef teriyaki (2), chicken fingers (4).

Boneless sparerib, chicken wings (2), chicken fingers (4), crab rangoon (4) with pork fried rice (small).

Chilled noodles served with a rich and creamy peanut sauce, often accompanied by a sprinkle of sesame seeds.

Wonton Soup: Delicate wontons in a clear broth. Available in small or large sizes.

Silky broth with ribbon-like egg strands. Available in small or large sizes.

Chicken in broth with choice of noodles or rice; available in small or large.

Hot & spicy.

Tofu and mixed vegetables simmered in a clear broth, designed to serve two.

A savory blend of shrimp, scallops, and crab meat, typically includes vegetables, served in a rich broth designed for two.

Rice noodles in a savory broth, typically includes shrimp, chicken, roast pork, and assorted vegetables.

Wonton Egg Drop Soup: Tender wontons, beaten eggs in savory broth. Available in small or large.

Asian-style omelette with choice of beef or shrimp, available as Moo Shu or traditional Egg Foo Young.

Brown rice, available in small or large servings.

Chinese side order: Duck sauce available in 1/2 pint or pint sizes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Available in small or large sizes.

Homemade spicy mayo, typically includes a blend of mayonnaise and spices for a creamy texture with a kick, ideal as a dipping sauce.

A specially crafted sauce that complements dumplings, typically made from soy sauce, black vinegar, and sesame oil.

House-made Chinese mustard, prepared in-house, offering a distinct, sharp taste commonly served with appetizers.

A side of traditionally made eel sauce, known for its sweet yet umami-rich flavor profile, typically accompanying sushi or noodle dishes.

A versatile condiment, typically blending sweet, sour, and savory elements, suitable for enhancing a variety of dishes.

A spicy condiment made with chili peppers and oil, typically used to add heat and flavor to dishes.

A savory blend of soy sauce and other seasonings, our brown sauce complements dishes like chicken & broccoli and pepper steak with onions.

A savory blend typically including crushed garlic and other complementary ingredients, used as a condiment or flavor enhancer for various dishes.

Wasabi typically includes a pungent, green paste made from the grated root of the Wasabia japonica plant, often served as a condiment.

Beef or shrimp with choice of small or large.

House special fried rice with a choice of small or large serving.

Yang Chow fried rice with options of small or large servings.

Wok-fried rice featuring chicken and shrimp, complemented by sweet pineapple, peas, carrots, and egg.

Spicy.

Spicy

Beef or shrimp with lo mein noodles, available in small or large sizes.

House special lo mein with choice of small or large serving.

Hot and spicy.

Beef or shrimp on a bed of stir-fried noodles, available in small or large sizes.

Thin rice noodles or wide flat noodles with beef or shrimp.

House special chow fun/mei fun with assorted meats and vegetables. Select base: wide rice noodles or thin rice noodles.

Singapore noodles option with either chow fun (wide rice noodles) or chow mei fun (thin rice noodles), seasoned with curry.

Udon noodles with choice of beef or shrimp.

Mixed vegetables stir-fried with a selection of broccoli, carrots, snow peas, mushrooms, and bamboo shoots in a light sauce.

Fresh string beans sautéed with garlic, typically includes a hint of ginger for added flavor.

Fried tofu coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Triple jade consists of broccoli, snow peas, and string beans, typically sautéed together.

Mixed vegetables and tofu stir-fried with bean thread noodles, typically including mushrooms, bamboo shoots, and baby corn.

Hot and spicy.

Deep-fried shrimp accompanied by pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Chicken, mixed vegetables. Available in small or large.

Chicken, snow peas, available in small or large servings.

Chicken, mushrooms, available in small or large sizes.

Sliced chicken breast stir-fried with fresh string beans in a savory brown garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, served in a light white sauce.

Tender chicken pieces stir-fried with fresh mango, bell peppers, and onions, typically includes a sweet and slightly spicy mango sauce.

Beef and mixed vegetables, available in small or large sizes.

Beef and snow peas, available in small or large.

Tender beef, assorted mushrooms. Available in small or large.

Sliced beef and string beans sautéed in a savory brown garlic sauce, typically includes onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried beef with cashew nuts, typically includes a mix of vegetables such as bell peppers, onions, and a savory sauce.

Sliced beef sautéed with green peppers and onions in a savory brown sauce.

Shrimp, mixed vegetables. Options for small or large servings.

Shrimp and snow peas in savory sauce, available in small or large sizes.

Shrimp paired with mushrooms, available in small or large sizes.

Shrimp stir-fried with string beans, often accompanied by onions and carrots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Large shrimp sautéed with peas and carrots, enveloped in a rich egg sauce, often accompanied by mushrooms and water chestnuts.

Jumbo shrimp stir-fried with fresh mango and bell peppers, typically includes a sweet mango sauce.

Mixed vegetables and chicken steamed, choice of brown, garlic, or white sauce.

Mixed vegetables and shrimp steamed to perfection, served with your choice of brown, garlic, or white sauce.

Mixed vegetables with chicken and shrimp, steamed. Choice of brown, garlic, or white sauce.

Steamed mixed vegetables with beef. Choice of brown, garlic, or white sauce.

Steamed chicken, broccoli, choice of brown, garlic, or white sauce.

Steamed broccoli with choice of brown, garlic, or white sauce.

Shrimp, scallop and Chinese veg in house special sauce over crispy pan-fried noodles.

Beef tender with green pepper, red pepper and onion in the special sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. With white meat for an additional charge.

Crispy fried chunks of chicken smothered with sautéed shrimp and scallops, straw mushrooms, baby snow peas & broccoli all in a light sauce.

With white meat for an additional charge.

Shrimp with vegetable in white sauce and general tso's chicken.

Pork, chicken, beef, shrimp & mixed vegetable with brown sauce.

Hot and spicy.

Jumbo shrimp, sliced tender chicken and beef with selected mixed vegetable cooked in special sauce.

Hot and spicy. With white meat for an additional charge.

Hot and spicy.

Tender chicken pieces glazed with bourbon sauce, accompanied by sliced carrots, onions, bell peppers, and zucchini.

Hot and spicy.

Lobster meat, jumbo shrimp, and scallop, delicately sautéed with assorted Chinese vegetables in a special white sauce.

Hot and spicy.

Crispy shrimp stir-fried with onions, carrots, and black pepper.

Spicy

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pad Thai with choice of beef or shrimp, mixed with noodles and traditional seasonings.

Chicken in choice of Panang, Massaman, Red, or Green curry.

Curry with beef in choice of Panang, Massaman, or red/green curry sauce.

Shrimp in choice of Panang, Massaman, Red, or Green Thai curry sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef in teriyaki sauce. Choice of miso soup or salad.

Salmon with teriyaki sauce. Choice of miso soup or salad side.

With white meat for an additional charge.

Sweet and sour chicken balls. Choice of side: chicken wings, fingers, teriyaki, beef teriyaki, or boneless spareribs.

Chicken and mushrooms, served with a choice of chicken wings, fingers, teriyaki, beef teriyaki, or boneless sparerib as a side.

Boneless spare ribs with choice of chicken wings, chicken fingers, chicken/beef teriyaki, or boneless sparerib side.

Chicken or shrimp or veg. or roast pork.

Chicken or shrimp or veg. or roast pork.

Chicken or shrimp or beef.

Chicken or shrimp or beef.

Shrimp served in a savory lobster sauce. Comes with a choice of side: chicken wings, chicken fingers, teriyaki, beef teriyaki, or boneless spareribs.

Tofu coated with sesame seeds, served with a side of your choice: chicken wings, fingers, teriyaki, beef teriyaki, or boneless sparerib.

Mixed Vegetables served with a choice of side: chicken wings, chicken fingers, chicken or beef teriyaki, or boneless spareribs.

Hot and spicy. Chicken or beef or shrimp.

Bourbon chicken platter with choice of side: wings, fingers, teriyaki options, or boneless spareribs. Served all day.

Roast pork or chicken or shrimp.

Chicken & shrimp with mixed vegetables. Includes choice of side: wings, fingers, teriyaki options, or boneless spareribs.

Triple Delight: A combination platter featuring three main selections paired with a side of either chicken wings, fingers, teriyaki options, or boneless spareribs.

Pepper steak paired with onions. Choose from sides: chicken wings, fingers, teriyaki, beef teriyaki, or boneless sparerib.

Hot and spicy.

Hot and spicy.

Lettuce, avocado, and sesame seeds, typically accompanied by a ginger dressing.

Salmon and avocado atop a bed of mixed greens, typically includes cucumber and seaweed, dressed with a wasabi and special sauce.

Marinated seaweed typically includes sesame seeds, served in a light dressing.

Tuna and avocado, typically accompanied by seaweed salad and cucumber, dressed in a wasabi and special sauce.

Shredded imitation crab and cucumber, typically mixed with spicy mayonnaise and tobiko.

Hot and spicy.

Mango and kani (imitation crab) mixed with cucumber and topped with caviar, dressed in a special salad sauce.

Hot and spicy.

Seared tuna seasoned with black pepper, served atop mixed greens, typically includes a crunchy element and dressed with a wasabi mayo.

Steamed dumplings filled with a blend of shrimp and possibly other meats or vegetables, wrapped in a thin dough.

Five pieces of chicken, lightly battered and fried in the tempura style, typically accompanied by a tempura dipping sauce.

Three pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Assorted vegetables, lightly battered and deep-fried, served as ten pieces.

Assorted vegetables and shrimp, lightly battered and deep-fried.

Hot and spicy.

Spicy.

Rice paper rolls filled with shrimp, lettuce, and vermicelli, accompanied by a peanut dipping sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon and tuna encased in sliced avocado with spicy mayo and ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi available as delicate sushi or thinly sliced sashimi.

Kani in sushi or sashimi form, optional.

Unagi, served as either sushi or sashimi.

Octopus, thinly sliced or atop sushi rice. Choice of sashimi or sushi preparation.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon available as sushi or sashimi.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inari or bean curd sashimi, available as sushi or sashimi option.

Fresh salmon, avocado, cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll with crab, avocado, cucumber. Available as a roll or hand roll.

Crispy salmon skin, rolled or in a hand roll form, wrapped in seaweed.

Philadelphia roll, available as either traditional roll or temaki hand roll, with cream cheese.

Eel with cucumber or avocado in temaki, choice of roll or hand roll.

Shrimp with cucumber or avocado, temaki style. Choose as a roll or hand roll.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy.

Spicy.

Shrimp, lettuce, avocado, cucumber.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, and avocado in seaweed wrap. Choose between roll or hand roll.

Crispy chicken tempura wrapped in sushi rice, choice of traditional roll or hand roll temaki style.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, vegetable.

Spicy.

Avocado or cucumber, temaki style, choose between veg roll or hand roll.

Avocado and cucumber temaki, choice of vege or hand roll.

Sweet potato with eel sauce.

Cucumber, avocado & mango.

Sweet pickled radish.

Sweet soy sauce marinated tofu skin.

Sweet potato, avocado & cream cheese.

Cucumber, avocado, oshinko, asparagus.

White tuna tempura, spicy tuna, avocado, topped with peppered tuna, mango & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, cream cheese, crab, scallions inside then tempura & finished with everything bagel seasoning. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna & avocado inside with crunch inside, tuna & mango on the top. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried spicy crunch white tuna, spicy tuna & spicy crab with scallion, crunch & tobiko on the top. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll, spicy tuna, eel, asparagus with eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado & mango inside, spicy crab & tobiko on the top, wrap with pink soybean sheet. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried calamari & avocado inside, spicy salmon & jalapeño with tobiko on the top. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese, mango & avocado inside, eel, avocado & black tobiko on the top. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy mayo lobster meat, cucumber & avocado, wrapped with pink soybean sheet, topped with tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon, spicy yellowtail & scallion with crunch inside, cooked shrimp, avocado, jalapeño & tobiko on the top. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel avocado & cucumber inside: spicy tuna on the top. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, cucumber, avocado, topped with raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellowtail & salmon, avocado, asparagus with eel sauce, spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: spicy salmon with crunch, outside: avocado, crunch with special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: shrimp tempura & cream cheese. Outside: spicy crunch tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: eel, mango, avocado & cucumber. Outside: mango, crunch, caviar with eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: soft shell crab tempura, cream cheese & jalapeño. Outside: spicy tuna & crunch jalapeño with eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber wrap with avocado, tuna, salmon, white tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, crab stick & tobiko topped with eel & avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber inside avocado on the top with eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, avocado & mango with special sauce on the top. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, white tuna, mango & avocado inside tuna on top, wrap with pink soybean sheet. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, cucumber & avocado inside, cream cheese, scallion with tobiko on the top. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Deep fried spicy tuna, avocado, cucumber, topped with spicy mayo, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon inside, mango, avocado on the top. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, scallion, crabmeat, avocado & tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft shell crab, tobiko, cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, avocado, tobiko wrapped with soybean paper. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New! tuna, salmon, white tuna, cucumber, avocado wrapped in soy paper. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New! tuna, avocado inside with spicy tuna on top with spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New! spicy crabmeat, mango inside salmon, avocado, on top with spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pcs sushi & 1 tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 pcs sashimi & a bowl of sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pcs sashimi & a bowl of sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pcs sushi & 9 pcs sashimi & 1 tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna roll, salmon roll, yellowtail roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado cucumber roll, asparagus roll, MT Roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll, alaskan roll, eel avocado roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna roll, spicy salmon roll, spicy yellowtail roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8pcs tuna & 1 tuna roll.

8pcs salmon & 1 salmon roll.

24 pcs sashimi, rainbow roll, dragon roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pcs sushi, 18 pcs sashimi, dragon roll, spicy tuna roll, rainbow roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seaweed salad, avocado, mixed greens, oshinko, cucumber, mango, furikake, toniko with ponzu.

Seaweed salad, avocado, mixed greens, oshinko, cucumber, mango, furikake, toniko with ponzu.

Spicy. Mixed greens, avocado, cucumber, nori, oshinko, furikake, tobiko with wasabi sauce.

Spicy. Mixed greens, avocado, cucumber, nori, oshinko, furikake, tobiko with wasabi sauce.

Tobiko, mix veg, avocado, cucumber, oshinko with eel sauce.

Seaweed salad, avocado, mixed greens, oshinko, cucumber,mango, furkake, tobiko w. Ponzu.

Mixed greens,avocado,cucumber,nori,oshinko, furikake , tobiko w. wasabi sauce.

2L soda available in Coke, Diet Coke, Ginger Ale, Sprite, or Orange flavors.

Pure and refreshing bottled water.