Lee's Chinese Restaurant Menu

Crispy breaded chicken breast served with pineapple and topped with lemon slices in our homemade lemon sauce. A very refreshing dish!

Tender chicken breast sautéed in light sauce with mushrooms, baby corn, carrots, Napa, snow peas, and water chestnuts

Tender chicken breast sautéed with fresh snow peas and water chestnuts.

Diced chicken with diced cut water chestnuts, bamboo shoots, carrots, and celery, sautéed in an exotic spicy sauce tossed with peanuts.

Diced chicken stir-fried with diced cut water chestnuts, bamboo shoots, carrots, and celery, tossed with almonds.

Diced chicken with diced cut water chestnuts, bamboo shoots, carrots, and celery, toss-cooked with cashew nuts in tasty sauce.

Tender chicken breast sautéed with broccoli, mushrooms, and baby corn, in Chef's special sauce.

A very popular Northern Chinese dish: diced chicken cooked with black beans, yellow onions, and green onions, in home-made black bean sauce and circled with broccoli.

Tender chicken breast sautéed with finely cut water chestnuts, carrots, green onions, and black fungus, in tangy garlic sauce.

For all Those broccoli lovers this is the dish. Boneless chicken breast cooked with broccoli and carrots.

Tender chicken meat lightly coated with sesame seeds and green onions, tastefully sautéed with our Chef's special sauce. One of the most popular items on the menu.

A long-time famous house dish. Breaded chicken with finery cut bell peppers, carrots, onions and celery, blended with Chef's special sauce, topped with sesame seeds.

Lightly battered chicken sautéed with baby corn and green onions in a tangy sauce and garnished with broccoli. A "must try" dish!

Chicken breast cooked with finely cut bamboo shoots, carrots, yellow and green onions, in Szechuan hot sauce and spices.

A Hunan dish of crispy chicken flavored with Chinese spices and sprinkle a few good dried orange peels and green onions served on lettuce. This is a dish especially for those who enjoy chicken dishes but also rich flavor spicy taste.

A very popular South Asian dish. Boneless chicken with bell peppers, celery, and carrots, sautéed in Sha Cha sauce.

Tender chicken breast with yellow onions and bell peppers sautéed in a creamy Indian curry sauce. Curry lovers go for this!

Fresh broccoli and carrots brighten up the color to tender slices of beef sautéed in our Chef's sauce. One of the House's popular dishes.

Tender beef sautéed with mushrooms, broccoli, and baby corn, in Chef's spicy sauce.

Beef sautéed with green and yellow onions, in our special sauce and garnished on a bed of crispy Chinese rice noodles.

Beef sautéed with finely cut green onions, carrots, water chestnuts, and black fungus, in a tangy garlic sauce.

A typical Szechuan dish with finely cut bamboo shoots, carrots, yellow and green onions, for spicy food lovers.

Beef sautéed with onions, mushrooms, and imported oyster sauce. A very popular Cantonese dish.

Tender beef toss-cooked with bell peppers, carrots, and onions, in our delicious black bean sauce.

This is a good dish to try. You'll love the taste of beef cooked with bell peppers, celery, and carrots, in a special Sha Cha sauce.

Beef sautéed with a variety of vegetables. It is a choice for all.

Golden-fried chunky pork with bell peppers, carrots, onions, and pineapples, tossed in house famous sweet and sour sauce.

Pork sautéed with finely cut eggs, mushrooms, bamboo shoots, carrots, black fungus, cabbage, and green onions, in a delicious sauce served with 4 Chinese pancakes.

Pork sautéed with finely cut bamboo shoots, carrots, yellow and green onions, in Szechuan sauce.

Crispy breaded shrimp served with bell peppers, onions, carrots, and pineapples in the house famous sauce.

Shrimp with diced water chestnuts, bamboo shoots, celery, carrots, and peanuts, sautéed in an exotic spicy sauce.

Shrimp sautéed with finely cut green onions, carrots, water chestnuts, and black fungus, in a tangy garlic sauce. Delicious!

Shrimp stir-fried with all kinds of vegetables in a tasty sauce.

Shrimp stir-fired with fresh snow pea pods and water chestnuts in a light sauce.

Shrimp sautéed with mushrooms, broccoli, and baby corn, in our Chef's spicy Hunan sauce.

Fish fish fillet stir-fried with assorted vegetables in the house sauce.

Fish fillet sautéed with finely cut carrots, black fungus, water chestnuts, and green onions, in a tangy garlic sauce.

A delightful bonanza of 3 delicacies: Shrimps, fish fillet, and chicken, with mushrooms, water chestnuts, baby corn, broccoli, Napa, carrots, and snow peas, in special sauce.

Fish fillet and beef sautéed with snow peas, mushrooms, bamboo shoots, carrots, yellow and green onions.

The best combination of chicken, beef, pork, shrimp, fish fillet, and fish ball, sautéed in an array of vegetables with the Chef's signature sauce. Surely a "happy choice"!

Special marinated, boneless duck meat cooked in Szechuan sauce with finely cut bamboo shoots, carrots, yellow and green onions.

Special marinated, boneless duck meat cooked in Sha Cha sauce with bell peppers, celery, and carrots.

Special marinated, boneless duck meat topped with our Chef's special sauce with finely cut bell peppers, carrots, celery, and onions; topped with sesame seeds. It's superb!

Combination of seasonal vegetables and braised tofu in a special home-made sauce.

Tofu with water chestnuts, snow peas, mushrooms, Napa, carrots, baby corn, and onions, braised in a rich flavor sauce. For tofu lovers, this is the one!

Tofu with baby corn and snow peas topped with house special egg sauce.

Mixed vegetables, tofu, straw mushrooms, and black mushrooms, sautéed in Chef's special sauce.

Steamed Napa, baby corn, snow peas, and carrots, topped with light sauce rounded with fresh broccoli.

Tofu with finely cut vegetables in Szechuan hot sauce.

Tofu with finely cut bell peppers, onions, celery, and carrots, cooked in Chef's special and topped with sesame seeds.

Tofu cooked with bell peppers, onions, and celery, in our home-made black bean sauce.

Tofu cooked with diced water chestnuts, bamboo shoot, carrots, and celery, sautéed with peanuts in our exotic spicy sauce.

Finely cut eggs, mushrooms, bamboo shoots, carrots, black fungus, cabbages, and green onions, in delicious sauce served with 4 Chinese pancakes.

Mixed vegetables sautéed in a special Sha Cha sauce. A very popular dish in Asia.

It tells what this dish is - fresh broccoli sautéed with fresh garlic. Healthy & delicious for garlic lovers.

Shrimp with steamed mixed vegetable.

Tofu steamed mixed vegetables.

Steamed carrots, Napa, snow peas, baby corn, water chestnuts, straw mushrooms, and tofu.

Steamed all green vegetables - broccoli, snow peas, bell peppers, green cabbage, celery, and Napa.

Served with soup or salad, french fries or rice.

With choice of toppings.

Topped with sweet milk and peanuts