Lee's Chinese Restaurant Menu

Crispy egg rolls filled with seasoned vegetables, served in pairs.

Tender chicken meat lightly coated with sesame seeds and green onions, tastefully sautéed with our chef's special sauce. One of the most popular items on the menu.

Hot and spicy. Lightly battered chicken sautéed with baby corn and green onions in a tangy sauce and garnished with broccoli. A "must try" dish!

Crispy breaded chicken breast served with bell peppers, onions, carrots, and pineapple, in our house famous sweet and sour sauce.

Stir-fried soft noodles, typically includes a mix of vegetables.

Silky egg ribbons in a clear broth. Options for small, large, or x-large servings.

Four pieces.

Soft noodle sauteed with finely cut carrots nappa cabbage and tasty sauce.

Chicken beef and shrimp. rice stir fried with egg green onion yellow onion peas and carrots.

Crispy egg rolls filled with seasoned vegetables, served in pairs.

Crispy wonton wrappers filled with creamy crab and cheese mixture, served with six pieces.

Mandu - Four pieces of dumplings, typically filled with a mix of minced pork, vegetables, and seasonings, encased in a thin dough wrapper.

Five pieces of shrimp, breaded and deep-fried, typically served with a dipping sauce.

Four pieces.

Pork-filled wontons, deep-fried to achieve a crispy texture, typically accompanied by sweet and sour sauce.

Boneless pork slices marinated in a blend of spices and sauces, typically including soy and honey, then roasted to achieve a tender texture.

Hot and spicy.

Three pieces of puff pastry filled with a blend of chicken, potato, onion, and curry spices, typically deep-fried for a crisp finish.

Tofu gently coated in a savory oyster sauce, typically includes a mix of aromatic herbs to enhance the flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and Spicy.

Hot and spicy.

Wonton soup, choice of small (8oz) or large (16oz).

Hot and spicy.

Vegetable soup in choice of large 16oz or small 8oz servings.

Vegetable rice soup in choice of 8oz or 16oz servings.

Soft tofu and a medley of fresh vegetables simmered together in a homemade broth.

Minced chicken and sweet creamed corn combined in a velvety broth, typically enhanced with delicate egg ribbons.

Shredded duck and mushrooms are simmered together, creating a simple yet satisfying 8oz soup.

Silky tofu and sweet corn in a lightly thickened broth, typically includes egg for added richness.

Crispy breaded chicken breast served with pineapple and topped with lemon slices in our homemade lemon sauce. A very refreshing dish!

Tender chicken breast sautéed in light sauce with mushrooms, baby corns, carrots, Napa, snow peas, and water chestnuts.

Tender chicken breast sautéed with fresh snow peas and water chestnuts.

Hot and spicy. Diced chicken with diced cut water chestnuts, bamboo shoots, carrots, and celery, sautéed in an exotic spicy sauce tossed with peanuts.

Diced chicken stir fried with diced cut water chestnuts, bamboo shoots, carrots, and celery, tossed with almonds.

Diced chicken with diced cut water chestnuts, bamboo shoots, carrots, and celery, toss-cooked with cashew nuts in tasty sauce.

Hot and spicy. Tender chicken breast sautéed with broccoli, mushrooms, and baby corn, in chef's special sauce.

Hot and spicy. A very popular Northern Chinese dish: diced chicken cooked with black beans, yellow onions, and green onions, in homemade black bean sauce and circled with broccoli.

Hot and spicy. Tender chicken breast sautéed with finely cut water chestnuts, carrots, green onions, and black fungus, in tangy garlic sauce.

For all those broccoli lovers this is the dish. Boneless chicken breast cooked with broccoli and carrots.

Tender chicken meat lightly coated with sesame seeds and green onions, tastefully sautéed with our chef's special sauce. One of the most popular items on the menu.

Hot and spicy. A long-time famous house dish. Breaded chicken with finely cut bell peppers, carrots, onions, and celery, blended with chef's special sauce, topped with sesame seeds.

Hot and spicy. Lightly battered chicken sautéed with baby corn and green onions in a tangy sauce and garnished with broccoli. A "must try" dish!

Hot and spicy. Chicken breast cooked with finely cut bamboo shoots, carrots, yellow, and green onions, in szechuan hot sauce and spices.

Hot and spicy. A hunan dish of crispy chicken flavored with Chinese spices and sprinkle a few good dried orange peels and green onions served on lettuce. This is a dish especially for those who enjoy chicken dishes but also rich flavor spicy taste.

Hot and spicy. A very popular South Asian dish. Boneless chicken with bell peppers, celery, and carrots, sautéed in sha cha sauce.

Hot and spicy. Tender chicken breast with yellow onions and bell peppers sautéed in a creamy Indian curry sauce. Curry lovers go for this!

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fresh broccoli and carrots brighten up the color to tender slices of beef sautéed in our chef's sauce. One of the house's popular dishes.

Hot and spicy. Tender beef sautéed with mushrooms, broccoli, and baby corn in chef's spicy sauce.

Beef sautéed with green and yellow onions, in our special sauce and garnished on a bed of crispy Chinese rice noodles.

Hot and spicy. Beef sautéed with finely cut green onions, carrots, water chestnuts, and black fungus, in a tangy garlic sauce.

Hot and spicy. A typical szechuan dish with finely cut bamboo shoots, carrots, yellow, and green onions for spicy food lovers.

Beef sautéed with onions, mushrooms, and imported oyster sauce. A very popular Cantonese dish.

Tender beef toss-cooked with bell peppers, carrots, and onions, in our delicious black bean sauce.

Hot and spicy. This is a good dish to try. You'll love the taste of beef cooked with bell peppers, celery, and carrots, in a special sha cha sauce.

Beef sautéed with a variety of vegetables. It is a choice for all.

Hot and spicy.

Hot and spicy.

Succulent beef, silky tofu drizzled with rich egg sauce. Served with your choice of fried or steamed rice.

Beef with ginger and onion. Served with choice of fried or steamed rice.

Sautéed beef in black pepper sauce, served with choice of fried or steamed rice.

Golden-fried chunky pork with bell peppers, carrots, onions, and pineapples, tossed in house famous sweet and sour sauce.

Pork sautéed with finely cut eggs, mushrooms, bamboo shoots, carrots, black fungus, cabbage, and green onions, in a delicious sauce served with four Chinese pancakes.

Hot and spicy. Pork sautéed with finely cut bamboo shoots, carrots, yellow, and green onions, in szechuan sauce.

Hot and spicy.

Pork stir-fried with mixed Chinese vegetables. Served with a choice of fried or steamed rice.

Pork with ginger and onion, served with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Crispy breaded shrimp served with bell peppers, onions, carrots, and pineapples in the house famous sauce.

Hot and spicy. Shrimp with diced water chestnuts, bamboo shoots, celery, carrots, and peanuts, sautéed in an exotic spicy sauce.

Hot and spicy. Shrimp sautéed with finely cut green onions, carrots, water chestnuts, and black fungus, in a tangy garlic sauce. Delicious!

Shrimp stir fried with all kinds of vegetables in a tasty sauce.

Shrimp stir-fried with fresh snow pea pods and water chestnuts in a light sauce.

Hot and spicy. Shrimp sautéed with mushrooms, broccoli, and baby corn, in our chef's spicy hunan sauce.

Fish fillet stir fried with assorted vegetables in the house sauce.

Hot and spicy. Fish fillet sautéed with finely cut carrots, black fungus, water chestnuts, and green onions, in a tangy garlic sauce.

A delightful bonanza of three delicacies: shrimps, fish fillet, and chicken, with mushrooms, water chestnuts, baby corn, broccoli, Napa, carrots, and snow peas, in special sauce.

Fish fillet and beef sautéed with snow peas, mushrooms, bamboo shoots, carrots, yellow, and green onions.

The best combination of chicken, beef, pork, shrimp, fish fillet, and fish ball, sautéed in an array of vegetables with the chef's signature sauce. Surely a "happy choice"!

Shrimp and tofu paired with your choice of fried or steamed rice.

Hot and spicy.

Crispy pan-fried shrimp served with your choice of fried or steamed rice.

Shrimp and egg, stir-fried together. Served with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Calamari, paired with crunchy celery. Served with your choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deluxe seafood tofu pot with choice of fried or steamed rice. Includes various seafood and tofu in savory sauce.

Hot and spicy.

Hot and spicy. Special marinated, boneless duck meat cooked in szechuan sauce with finely cut bamboo shoots, carrots, yellow, and green onions.

Hot and spicy. Special marinated, boneless duck meat cooked in sha cha sauce with bell peppers, celery, and carrots.

Hot and spicy. Special marinated, boneless duck meat topped with our chef's special sauce with finely cut bell peppers, carrots, celery, and onions; topped with sesame seeds. It's superb!

Shredded duck with finely cut eggs, mushroom, bamboo shoots, carrots, black fungus, cabbage and green onions in a delicious sauce with 4 Chinese pancakes.

Shredded duck paired with mushrooms, served with either fried or steamed rice.

Five-spiced duck served with either fried or steamed rice.

Braised duck paired with fresh vegetables. Served with your choice of fried or steamed rice.

Combination of seasonal vegetables and braised tofu in a special homemade sauce.

Hot and spicy. Tofu with water chestnuts, snow peas, mushrooms, Napa, carrots, baby corn, and onions, braised in a rich flavor sauce. For tofu lovers, this is the one!

Tofu with baby corn and snow peas topped with house special egg sauce.

Mixed vegetables, tofu, straw mushroom, and black mushroom, sautéed in chef's special sauce.

Steamed Napa, baby corn, snow peas, and carrots, topped with light sauce rounded with fresh broccoli.

Hot and spicy. Tofu with finely cut vegetables in szechuan hot sauce.

Hot and spicy. Tofu with finely cut bell peppers, onions, celery, and carrots, cooked in chef's special, and topped with sesame seeds.

Hot and spicy. Tofu cooked with bell peppers, onions, and celery, in our homemade black bean sauce.

Hot and spicy. Tofu cooked with diced water chestnuts, bamboo shoot, carrots, and celery, sautéed with peanuts in our exotic spicy sauce.

Finely cut eggs, mushrooms, bamboo shoots, carrots, black fungus, cabbages, and green onions, in delicious sauce served with four Chinese pancakes.

Hot and spicy. Mixed vegetables sautéed in a special sha cha sauce. A very popular dish in Asia.

It tells what this dish is - fresh broccoli sautéed with fresh garlic. Healthy and delicious for garlic lovers.

Stir-fried seasonal vegetables, served with choice of fried or steamed rice.

Eggplant in rich garlic sauce; served with choice of fried or steamed rice.

Hot and spicy.

Pan-fried eggplant, served with choice of fried or steamed rice.

Braised tofu served on a sizzling plate. Comes with choice of fried or steamed rice.

Hot and spicy.

Triple mushroom tofu pot served with choice of fried or steamed rice.

Shrimp with steamed mixed vegetable.

Tofu steamed mixed vegetables.

Steamed carrots, Napa, snow peas, baby corn, water chestnuts, straw mushrooms, and tofu.

Steamed all green vegetables - broccoli, snow peas, bell peppers, green cabbage, celery, and Napa.

A medley of steamed vegetables, typically including broccoli, carrots, and snow peas, prepared without the addition of sauces or oils.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Finely cut carrots cabbage onion nappa celery in light sauce. chow mein noodle. served on the side

Choice of egg drop soup or hot & sour soup or salad come with egg roll sweet & sour chicken fried rice and fortune cookie

Finely cut carrots cabbage onion nappa celery in light sauce. chow mein noodle. served on the side

Finely cut carrots cabbage onion nappa celery in light sauce. chow mein noodle. served on the side

Finely cut carrots cabbage onion nappa celery in light sauce. chow mein noodle. served on the side

Soft noodle sauteed with finely cut carrots nappa cabbage and tasty sauce.

Soft noodle sauteed with finely cut carrots nappa cabbage and tasty sauce.

Soft noodle sauteed with finely cut carrots nappa cabbage and tasty sauce.

Soft noodle sauteed with finely cut carrots nappa cabbage and tasty sauce.

Soft noodle sauteed with finely cut carrots nappa cabbage and tasty sauce.

Soft noodle sauteed with finely cut carrots nappa cabbage and tasty sauce.

Stir-fried soft noodles, typically includes a mix of vegetables.

Chicken beef and shrimp. rice stir fried with egg green onion yellow onion peas and carrots.

Chicken beef and shrimp. rice stir fried with egg green onion yellow onion peas and carrots.

Chicken beef and shrimp. rice stir fried with egg green onion yellow onion peas and carrots.

Chicken beef and shrimp. rice stir fried with egg green onion yellow onion peas and carrots.

Chicken beef and shrimp. rice stir fried with egg green onion yellow onion peas and carrots.

Chicken beef and shrimp. rice stir fried with egg green onion yellow onion peas and carrots.

Fried rice typically includes rice stir-fried with eggs, peas, carrots, and onions, offering a simple yet satisfying accompaniment.

Chicken beef and shrimp. rice stir fried with egg green onion yellow onion peas and carrots.

Thin egg noodles and wontons in a spicy and tangy broth, typically includes vegetables like bok choy and scallions for added texture and flavor.

Egg noodles in a savory broth, accompanied by tender shredded duck and a mix of traditional Chinese vegetables.

Crispy noodles topped with a variety of vegetables, typically served in a savory sauce.

Wide noodles stir-fried with barbecue pork, commonly accompanied by vegetables such as bean sprouts and carrots, and seasoned with sweet soy sauce.

Hot and spicy.

Stir-fried rice noodles with beef, typically includes eggs, bean sprouts, and a mix of vegetables, seasoned with soy sauce.

Hot and spicy.

Rice noodles served in a rich egg sauce, often accompanied by a variety of deluxe ingredients such as vegetables and meats, enhanced with sweet soy sauce.

Hot and spicy.

Shredded duck fried rice typically consists of finely sliced duck, mixed with eggs and a variety of vegetables, stir-fried with rice.

Wheat noodles served with a savory black bean sauce, typically including diced pork and garnished with slices of cucumber.

Beef with broccoli, choice of soup or salad with various dressings.

Choice of egg drop soup or hot & sour soup or salad come with egg roll sweet & sour chicken fried rice and fortune cookie

Served with soup or salad, French fries or rice.

Sourdough bread grilled with a blend of cheeses, typically served alongside crispy french fries.

Two corn dogs paired with French fries, often accompanied by a selection of condiments for dipping.

Golden fried chicken nuggets paired with crispy french fries, typically includes a dipping sauce.

Thinly sliced potatoes deep-fried and seasoned with salt, typically served as a side.

A fresh mix of lettuce, cucumber, and tomato, typically accompanied by a ginger dressing.

Mixed greens, tomatoes, cucumbers, and cheese, typically served with dressing.

Three pieces of almond cookies, typically prepared with a sweet dough and enhanced with almond essence.

Deliciously soft, freshly baked rolls, topped off with rich cinnamon

A selection of sweet, peeled lychee served on a tray, showcasing the fruit's natural juiciness and delicate floral aroma.

With peanuts on top.

Coke, Diet Coke, Sprite, Dr. pepper or Diet Dr. pepper

Orange or Apple

A refreshing blend of freshly squeezed lemons, typically sweetened to create a classic and comforting beverage.

Pure and refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.