Lee's Chinese Restaurant Menu

Spicy.

Wonton wrappers filled with a blend of crab meat and cream cheese, typically fried to achieve a crispy texture.

Wonton Soup: Delicate wontons in savory broth. Available in pt or qt sizes.

Served with white rice.

Soft noodle.

Roast pork, peas, carrots, and egg in fried rice. Available in pt or qt sizes.

Soft noodle.

Fried baby shrimp, 16 pcs. Choose preparation: plain or paired with various fried rice options including chicken, pork, shrimp, or beef. Option to add French fries.

Crab meat, offered plain or paired with a choice of french fries, fried rice variants including chicken, pork, shrimp, or beef.

Jumbo shrimp, choice of plain or accompanied by various fried rice options including chicken, pork, shrimp, beef, or French fries.

A5. Fried Scallops: Served with your choice of plain, French fries, or a variety of fried rice options including chicken, pork, shrimp, or beef.

Fried fish, option to accompany with plain, various fried rices (chicken, pork, shrimp, beef) or French fries.

Spare ribs in special sauce, available in pint or quart sizes.

Honey wings, 8 pcs, with choice of plain or paired with various fried rice options including chicken, pork, shrimp, or beef.

Fried green plantains, available in small or large sizes.

Pizza dough rolled and filled with a blend of cheeses and tomato sauce, taking inspiration from Chinese appetizer techniques.

Crispy fried wrapper encasing a mix of vegetables and often includes pork, served as a single piece.

Vegetarian.

Shrimp and minced vegetables, wrapped in a crispy spring roll wrapper.

Two crispy rolls filled with a mix of vegetables, typically including cabbage and carrots.

Crispy fried banana, available in small or large sizes.

Potato strips deep-fried and lightly salted.

Pan-fried flatbread, traditionally folded with minced scallions, served as a reinterpretation of pizza in Chinese cuisine.

Crispy wontons, typically filled with a mixture of minced pork and subtle seasonings, deep-fried to golden perfection.

Spicy.

Wonton wrappers filled with a blend of crab meat and cream cheese, typically fried to achieve a crispy texture.

Steam or fried.

Stuffed with a mixture of finely chopped vegetables, these dumplings are a popular appetizer choice.

Spicy.

Four skewered sticks, choice of beef or chicken.

Minced shrimp spread on eight pieces of toast, typically includes water chestnuts, and is deep-fried until golden brown.

Chilled noodles typically include a peanut butter sauce, enhanced with sesame seeds and a hint of cucumber for freshness.

Boneless spare ribs, available in small or large sizes.

Chinese-style bar-b-q spare ribs, available in small or large servings.

Bar-B-Q spare ribs tips available in small or large sizes.

Fantail shrimp, spare ribs, beef stick, crab rangoon, fried chicken wings, spring roll, fried wonton.

Wonton Soup: Delicate wontons in savory broth. Available in pt or qt sizes.

Egg drop and wonton soup, options in pint or quart sizes.

Chicken broth with tender pieces of chicken and noodles. Available in pint or quart sizes.

Chicken Rice Soup - Available in pint or quart size.

Spicy.

Vegetarian.

Shrimp and creamed corn combined in a soup, typically includes egg.

Chicken and creamed corn come together in a light broth, often enhanced with egg drops for a smooth texture.

Seasoned broth with wontons, typically includes chicken, pork, shrimp, and mixed vegetables.

A savory broth brimming with shrimp, scallops, and crab meat, accompanied by a selection of vegetables.

Roast pork, peas, carrots, and egg in fried rice. Available in pt or qt sizes.

Chicken, rice, peas, carrots, and eggs, available in pt or qt sizes.

Beef fried rice available in pint or quart sizes.

House fried rice, available in pt or qt size.

Yang Chow fried rice featuring white rice. Available in pt or qt sizes.

Available in pt or qt sizes, simple steamed white rice.

Brown rice stir-fried with traditional Chinese seasonings. Available in pt or qt sizes.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Thin rice noodle.

Thin rice noodle.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically includes carrots, onions, and cabbage.

Thin rice noodle.

Thin rice noodle.

Spicy.

Young Chow rice noodles, a light and savory dish, combines stir-fried rice noodles with a selection of chicken, shrimp, and pork in a delicate white sauce.

Wide rice noodles stir-fried with beef and typically includes onions and bean sprouts.

Served with crispy noodle and white rice.

Served with crispy noodle and white rice.

Served with crispy noodle and white rice.

Served with crispy noodle and white rice.

Served with crispy noodle and white rice.

Served with white rice. vegetarian.

Served with white rice. vegetarian.

Served with white rice. vegetarian.

Served with white rice. vegetarian.

Served with white rice. vegetarian.

Roast pork, mixed vegetables, available in pt or qt sizes.

Roast pork paired with string beans, available in pt or qt sizes.

Roast pork and snow peas, available in pt or qt sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, mixed vegetables. Size options: pint or quart.

Chicken and string beans, available in pt or qt sizes.

Chicken and snow peas, available in pt or qt sizes.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Beef stir-fried with seasonal vegetables in a savory sauce. Available in pint or quart sizes.

Sliced beef, string beans. Available in pt or qt sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Sautéed beef, scallion. Choice of pint or quart size.

Spicy.

Served with white rice.

Served with white rice.

Shrimp paired with string beans. Available in pint or quart size.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Spicy.

Served with white rice.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light white sauce.

Spicy.

Served with white rice.

Spicy.

Served with 5 pancakes.

Served with 5 pancakes.

Served with 5 pancakes.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart size.

Sweet & sour shrimp available in pt or qt.

Chicken, pork & shrimp.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.

Broccoli stir-fried and coated in a savory brown sauce.

Served with white rice. vegetarian.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

No salt oil or sugar. steamed with sauce on the side.

Steamed chicken paired with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, and broccoli, prepared without the addition of oils or starches.

No salt oil or sugar. steamed with sauce on the side.

Steamed chicken and shrimp served with a variety of mixed vegetables, prepared without the addition of sugar, corn starch, or oil.

No salt oil or sugar. steamed with sauce on the side.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Lean sliced beef sautéed with onion, scallion and pepper sprinkled with sesame seeds on the top.

Served with white rice.

Spicy.

Spicy.

General tso's chicken & sautéed shrimp with baby corn, straw mushrooms, snow peas in chef white sauce.

Shrimp, beef, chicken with Mixed vegs in brown sauce.

Shrimp, pork, white meat chicken with beef and mixed vegetables.

Lightly coated white meat chicken with honey sauce.

Golden crispy scallops and shrimp, typically served with a tangy sauce and an assortment of vegetables such as broccoli.

Spicy. Shrimp sautéed in Thai sauce with peanut powder & a light touch of curry.

Served with white rice.

Served with white rice.

Served with white rice.

Combination of scallops, shrimp, chicken & mixed vegetables in a brown sauce, served over pan fried noodles.

Crispy shrimp sautéed with broccoli, red & green peppers, ba choir, baby corn & water chestnut in our special san Wu sauce.

Crab meat, scallops, shrimps, blended with the very best of Chinese vegetables.

Shrimp, roast pork, chicken, beef with assorted vegetables in brown garlic sauce, surrounded by 7 fantail shrimp, topped with crispy chicken breast.

Six pieces of almond cookies, a classic Chinese pastry featuring a sweet and buttery taste with almond pieces.

Crisp, sweet folded cookies, each containing a piece of fortune. This order includes 10 cookies.

Chinese side order. Duck sauce available in 1/2 pint or pint sizes.

Walnuts coated in a honey glaze, offering a sweet and crunchy texture, packaged in a bag for convenience.

Chinese mustard available in two sizes: 1/2 pint or pint.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing homemade iced tea, perfect for a sunny day.

Steeped green tea sweetened with honey, offering a soothing and mildly sweet flavor.

Pork chow mein consists of shredded pork, cabbage, carrots, and onions, typically served with crispy noodles and a savory white sauce.

Soft noodle.

Stir-fried egg noodles with pork and a mix of vegetables, typically including cabbage and carrots.

Spicy.

Served with white rice.

Sliced chicken stir-fried with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green peppers, celery, zucchini, snow peas, and mushrooms in a savory brown sauce.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Served with white rice.

Battered chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Spicy.

Spicy.

Spicy.

Egg Foo Young with roast pork, mixed with onions, bean sprouts, and Chinese cabbage, served with egg foo young sauce.

Egg Foo Young with shrimp, a classic omelet, typically includes onions and bean sprouts, served with a savory sauce.

A Chinese-style omelet incorporating chicken and mixed with onions and bean sprouts, served as a combination plate.

Served with white rice.

Served with crispy noodle and white rice.

Served with crispy noodle and white rice.

Served with white rice.

Beef sautéed with an assortment of vegetables including bamboo shoots, water chestnuts, mushrooms, napa, baby corn, snow peas, carrots, and broccoli in a savory brown sauce.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

Soft noodle.

Soft noodle.

Served with white rice.

Served with white rice.

Lean sliced chicken sauteed with onion scallion and pepper sprinkled with sesame seeds on the top. served with white rice.

Spicy.

Spicy.

Pork spare ribs marinated in barbecue sauce and roasted, typically accompanied by roast pork fried rice and an egg roll.

Boneless spare ribs, typically marinated and roasted, served alongside pork fried rice and an egg roll.

Served with white rice.

Spicy.

2 liter soda available in Coke, sprite, or Pepsi options.

Steeped in tradition, this tea is prepared from selected leaves, offering a comforting and aromatic experience.

A simple, purified water, served as a refreshing beverage to accompany your meal.

Soda can selection: Pepsi, Diet Pepsi, Sprite, Coke, Orange Soda, Ginger-Ale, Mountain Dew.