Lee's Asian Fusion Menu

Soy sauce, red vinegar, and sesame oil blend typically served with dumplings and other Asian appetizers.

A sweet and tangy condiment typically made with ingredients like plums, apricots, vinegar, and soy sauce. Often paired with appetizers such as egg rolls and dumplings.

Sweet and tangy coconut sauce blended with Sriracha.

Typically includes chili peppers infused in vegetable oil for a spicy kick.

Golden fried shrimp coated in shredded coconut, tossed with candied walnuts and served with a sweet chili citrus sauce.

Shrimp typically sautéed with garlic, served in a creamy mashed consistency.

LARGE ROUND RICE NOODLE, EGG, VEGETABLES FOR BASE. \n CHICKEN, SHRIMP, BEEF OR HOUSE SPECIAL( THREE KINDS OF PROTEINS), CHOOSE ONE

SHRIMP, ONION, MUSHROOM, BROCCOLI, CARROTS

WIDE RICE NOODLE, BEAN SPROUT, GREEN ONION,, YOUR CHOICE PROTEIN, BEEF, CHICKEN, SHRIMP OR HOUSE SPECIAL , CHOOSE ONE.

Stir-fried beef with cabbage in gluten-free soy sauce.

Rice stir-fried with chicken, typically includes peas and carrots, seasoned with a mild soy sauce.

Stir-fried rice with shrimp, typically includes peas, carrots, and eggs, seasoned with a light soy sauce.

Sweet

Breaded chicken pieces, typically served with a mild dipping sauce.

Tender udon noodles with shrimp, mushrooms, green onions, and carrots, accompanied by a side of broccoli and crispy fries, served with a tangy dipping sauce.

Udon noodles in a mild broth, accompanied by tender chicken pieces, typically garnished with scallions and designed for a child's palate.

Lightly battered and fried flounder, typically includes a mild seasoning tailored for kids.

w. sweet sour homemade sauce

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A classic soda offering a unique blend of 23 flavors for a distinct taste experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet and creamy beverage made with brewed black tea, mixed with condensed milk, and flavored with spices.

taste like sweet tea will balance body temperature, summertime can drink as cold as good, wintertime can leave the can into hot water or room temperature.

Hot water infused with a tea bag that combines the essence of ripe mangoes, offering a warm and aromatic beverage experience.

Soft and fluffy white rice, cooked to perfection.

Korean style kimchi, homemade.

A quart-sized serving of our specially crafted dumpling sauce, typically including a blend of soy sauce, sesame oil, and a hint of vinegar for dipping.

quart size

Handmade. LEE'S signature appetizer. Shrimp, Pork, veggies. serve homemade dipping sauce.

Hand made dumpling w. pork and silk ginger juice. Lee's signature appetizer. Choose Steam or Pan-Fried.

Rice wrapper w. chicken, noodle, and veggies. Deep-fried. serve homemade lime & fish sauce mix.

Crispy wontons filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Hot & Spicy.

Tender pork ribs glazed with a honey sauce, garnished with fresh cilantro.

MILD Spicy.

Spicy.

Spicy. contains 8 large shrimp.

Spicy.

Tender chicken pieces combined with diced vegetables, served in crisp lettuce leaves.

Diced shrimp, mushrooms, bell peppers, and green onions in a crisp lettuce wrap.

Steamed, tossed w/ kosher salt.

Crispy scallion cakes with savory green onions, pan-fried to a golden brown, served with a side of dipping sauce.

Hot & spicy.

Asian mushrooms and cucumber, typically seasoned with a hot and sour dressing, creating a refreshing cold plate.

Quart

Silky broth with delicate egg ribbons and garnished with fresh scallions.

QUART SIZE

Hot & spicy.

Quart.\nchopped diced tomato stir first and make the juice in the soup, taste sour, very open appetite.

Quart size

Egg drop soup typically includes a light, savory broth with delicately whisked eggs, often garnished with herbs or scallions for added flavor.

CRISPY CRUNCH WONTON CHIPS

QUART SIZE

QUART SIZE

Spicy. Fried diced chicken, stir-fry w. Dry red peppers, homemade chili oil, no sauce but very good flavor seared w. chicken.

Crispy chicken coated in a light batter, typically includes bell peppers, onions, and pineapple, all glazed in a tangy sweet and sour sauce.

Spicy. spicy and numbing, chicken broth, Sichuan Spicy flavor, bamboo shoots, Asian Mushroom.

Fried Diced chicken, onion pepper, bell peppers, black peppers, full of aromatic chili smell. non-spicy, taste sweet.

Spicy.

Spicy.

Very mild spicy.

Tender chicken pieces coated in a savory-sweet sauce, sprinkled with sesame seeds, accompanied by fresh broccoli and pickled vegetables.

Spicy. peanuts, diced chicken, mild dry red peppers, mild spicy and sweet taste.

Spicy.

Stir-fried chicken with sweet basil, typically includes bell peppers and onions in a savory Thai sauce.

Spicy.

Tender chicken slices and fresh broccoli florets stir-fried in a savory sauce.

Diced chicken, cucumber, carrots, and sweet-sour taste.

Spicy. chicken, fiery pepper sauce, sliced carrot, broccoli, mild spicy.

Spicy. chicken filet, shredded Asian mushroom, bamboo shoots, stir-fry w. chili oil, medium spicy and sweet & sour.

Fried light breaded chicken breast, sear honey walnut, and serve homemade coconut sauce.

Snow peas, carrots, Bok-Choy, Asian mushroom, mushroom, lotus root, white sauce or brown sauce (sweet & sour).

Spicy. sweet soy glaze w/sweet onion, flank steak, mild spicy, snipped green onion.

Spicy. Also called Mao Beef.

Flank beef, ginger-garlic aromatics, stir-fry w. brown sauce.

Spicy. sweet glaze w. sweet onion, flank steak, mild spicy, snipped green onion.

Shredded beef, Asian mushroom, green onion, pan-fry eggs stir w. seafood sauce, mild sweet, serve johnny cake by the side to wrap.

Spicy. Flank beef, sweet onion, stir w. oyster sauce, topping w. green onion, and sizzling w. red pepper. light spicy.

Spicy. Flank beef, cilantro, jalapeño, celery, onion, w. spicy cumin flavor.

Spicy. flank steak, fiery pepper sauce, sliced carrot, broccoli, mild spicy.

Spicy. spicy chicken broth, flank beef, bamboo shoots, mushroom, w. homemade chili Oil making the broth. Spicy and numbing feeling in your tongue.

Beef and cabbage, griddle-cooked, typically includes a savory sauce to complement the dish.

Spicy. Tender flank beef w. thicker chicken broth, bottom full of Lettuces.

Crispy fried fish fillet with a sweet and sour sauce, garnished with a cherry tomato and accompanied by a vegetable roll.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and baby corn, in a light, savory sauce.

Tender pieces of crispy squid seasoned with salt and pepper, mixed with colorful bell peppers and onions.

Crispy Shrimp w. shell, fried crispy, and can eat the shell together w. the flavor.

Spicy. Spicy chicken broth, flounder filet, bamboo shoots, mushroom. spicy and hot.

Spicy.

Succulent shrimp stir-fried with vibrant bell peppers, green beans, and fragrant Thai sweet basil in a savory sauce.

shrimp w. vegetables, taste sweet and sour.

Steamed scallops served over vermicelli noodles, typically includes a light seasoning to enhance the natural flavors of the seafood.

Spicy. shrimp stir-fry w. bamboo shoots, Asian mushroom, medium spicy and sweet & sour.

Stir-fried shrimp and broccoli, typically includes carrots in a savory brown sauce.

Spicy.

Shredded pork sautéed with a generous amount of garlic, typically accompanied by vegetables such as bamboo shoots and mushrooms, in a savory garlic sauce.

Shredded Pork, Asian mushroom, stirred eggs, w. oyster sauce, serve johnny cake to wrap it.

Stir-fried string beans typically include garlic and a special seasoning blend, offering a dry, savory taste.

Tender stir-fried cabbage with savory soy sauce, garlic, and chili peppers.

Spicy. Deep-Fried Medium-firm tofu, stir fry w. vegetable, spicy flavor.

Tender cauliflower florets stir-fried with vibrant bell peppers, savory mushrooms, and a hint of chili for a balanced and flavorful vegetable dish.

w. sweet brown sauce.

Chopped diced pork and green beans stir-fry with white pepper, flavor seasoning, mild spicy, worth to try.

Lotus root, bok-choy, Asian black mushroom, broccoli, stir fry with white sauce.

Lotus roots, Enoke mushroom, Asian mushroom, Seaweed, Beancurd, bokchoy, carrots, cilantros, onions, stir fry w. homemade chili oil, szechuan peppers , spicy.

Whole roast duck, seasoned and roasted to achieve a crispy skin, typically served with a side of special sauce.

Tender chicken simmered in a rich, spicy green curry sauce with bamboo shoots, broccoli, carrots, and basil leaves.

Spicy. Shrimp or beef or chicken, fry eggplant, tofu, bell peppers, green curry sauce tastes creamy, spicy, full of aromatics. Please note what protein you need, chose only one.

Spicy.

Tender shrimp coated in a creamy sauce, garnished with candied walnuts and served on a bed of crisp lettuce.

Spicy. Seaweed, crunchy mushroom, enoki mushroom, tofu skin, broccoli, bok-choy, stir-fry, spicy. Good for vegetarian.

Succulent shrimp topped with mashed garlic and scallions, served on a bed of delicate vermicelli noodles.

Shrimp and scallops, stir-fry the authentic veggies w. homemade x.o seafood sauce.

Spicy.

Spicy. contains peanut

Spicy.

Spicy flavor w. varity veggies, such as Enoke mushroom, Tofu skin, seaweed, bokchoy, broccoli. PLEASE ASK FOR YOUR ONE OF FLAVOR PROTEIN MEAT, SUCH AS SHRIMP, OR BEEF OR CHICKEN. If you just want veggies please order from veggies item, save money. \n\n\n\n

mashed garlic flavor.

Diced Pineapple, onions, eggs, peas, cashew nut, turmeric seasoning. To go excludes the pineapple shell.

To go excludes the pineapple shell, contains cashew nut.

Cashew nuts, pineapples, onions, peas, carrots, turmeric seasoning. To go excludes the pineapple shell.

all of three kinds of PROTEIN. To go excludes the pineapple shell.

Flat rice noodle, stir-fry, seasoning w. house wine, and oyster sauce.

all of three kinds of proteins. Shrimp, beef, chicken, veggies.

curry flavor, Veggies,Roast pork & Shrimp

Contains peanut sauce.

Contains peanut sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Contains peanut sauce.

Contains peanut sauce.

Contains peanut sauce.

Contains peanut sauce. All three kinds of Proteins.

Skinny rice noodle.

all of three kinds of protein w. vegetables.

Spicy.

Tender roast duck slices atop delicate noodles, complemented by fresh bok choy in a savory broth.

Rice cakes stir-fried with a combination of proteins and mixed vegetables, typically including onions and peas.

Spicy. contains eggs.

Spicy. contains eggs.

Spicy. Contains smashed peanut by the side.

Spicy. all of three kinds meats and vegetables. Contains peanut by the side.

Stir-fried udon noodles with a mix of vegetables, typically including broccoli, onion, cabbage, carrots, and celery, in a savory soy-based sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Thick udon noodles stir-fried with shrimp, chicken, vegetables, and savory sauce.

Simple and Classic Fried Rice, Lightly Seasoned

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Juicy shrimp stir-fried with seasoned rice, peas, and carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

beef, pork, shrimp, eggs, vegetables.

Tender roast pork, fluffy rice, scrambled eggs, peas, carrots, and onions stir-fried with a savory sauce.

GLASS NOODLE WITH MINCED PORK IN SZECHUAN STYLE. SPICY AND NUMBING. UNIQUE AND SPECIAL TASTE.

Skinny rice noodles with beef, shrimp, chicken, eggs, and veggies, flavored with curry powder.

Wok stir-fried wide rice noodles with chicken, eggs, bell peppers, onions, tomatoes, and Thai basil in a spicy chili sauce.

Flat rice noodles stir-fried with shrimp, bell peppers, onions, carrots, bamboo, and basil in a savory sauce.

Chinese donuts w. a scoop of red bean iced cream.

Sticky rice served with a rich dark sugar sauce, typically accompanied by slices of fresh mango.

Fried Banana.

chicken stir fry w. multi veggies, incluing mushroom, bok-choy,carrots, broccoli

Chicken and mixed vegetables served with choice of fried or steamed rice. Includes egg drop, hot sour, or mixed soup.

sweet

mild spicy and sweet. chicken meat stir fry with bamboo shoot, Asian mushroom, green onion

Thai sweet basil shrimp, choice of fried or steamed rice, and a selection from egg drop, hot and sour, or mixed soup.

Fried chiken beast,very light bread and cut slices, serve sweet sour sauce.

Asian long eggplant stir fry .

contains peanuts

Twice cooked pork served with choice of fried or steam rice. Accompanied by egg drop, hot sour, or mixed soup.

Fried Diced Chicken, stir fry w. home chili oil and peppers, no sauce at all. serve mango sauce by the side

fried diced chicken stir fry with diced onions, bell peppers, and black pepper. Tasted sweet .

Thai Sweet Basil Chicken: Served with choice of fried or steam rice. Soup options include egg drop, hot sour, or mixed soup.

Spicy.

Mild spicy

Very mild spicy.

Scallion beef, choice of fried or steamed rice, served with soup selection: egg drop, hot and sour, or mixed.

Szechuan-style beef served with a choice of fried or steamed rice. Includes egg drop, hot sour, or mixed soup selection.

Beef and broccoli, choice of fried or steamed rice. Includes egg drop, hot sour, or mixed soup.

Fried shrimp w. light bread, serve sweet sour sauce