Lee How Fook Menu

Spicy.

4 pcs

6 pieces.

6 pcs

Crispy chicken with bell peppers, onions and scallions in a tangy spicy sauce. Spicy.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Serves 2-4. Spicy.

6 pieces.

6 pieces.

1/2 duck.

Spicy.

Chicken and shrimp.

Shrimp with the mayor sauce

6 pieces.

6 pieces. Pork & Shrimp

6 pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

4 pieces.

Roasted Peking duck, typically accompanied by cucumber and scallions, wrapped in a thin pancake with hoisin sauce.

Boneless.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Beef & Cheese & onion 1 pc

1 pc, Crispy skin with Coconut Milk Fav. inside

Crispy fried shrimp dumplings with a golden-brown exterior, served on a bed of shredded lettuce.

6 pcs.

6 pcs. Soup inside the dumplings

5 pcs

4 pcs. Gluten-free

4 pcs

Cucumber with house special chili sauce

Pan-fried flatbread interlaced with fresh scallions, creating a crispy texture.

6 pcs

Serves 2-4.

Serves 2-4.

Serves 2-4.

Crab meat and asparagus are simmered together in a delicate broth, typically thickened with egg whites for a smooth texture.

Serves 2-4.

Serves 2-4.

Serves 2-4. Spicy.

Serves 2-4.

Serves 2-4.

Serves 2-4.

Shrimp, scallop, crawfish, roast pork, peas, Chinese mushrooms and winter melon. Serves 2-4.

Spicy. Serves 2-4.

For 1.

Choice of egg noodle, ho fun or mei fun.

Choice of egg noodle, ho fun or mei fun.

Choice of egg noodle, ho fun or mei fun.

Choice of egg noodle, ho fun or mei fun.

Choice of egg noodle, ho fun or mei fun.

Choice of egg noodle, ho fun or mei fun.

Choice of egg noodle, ho fun or mei fun.

Choice of egg noodle, ho fun or mei fun.

Choice of egg noodle, ho fun or mei fun.

Squid, shrimp, scallop, baby lobster and roast pork. Choice of egg noodle, ho fun or mei fun.

Tofu with snow peas, mushroom, carrot and bamboo.

Scallop, shrimp, crawfish, squid, roast pork and fried bean curd.

Tender chicken and Chinese mushrooms simmered in a savory broth, typically includes green onions and traditional spices.

With minced shrimp.

Stuffed with minced shrimp in a broth.

Chicken, beef, scallop and string beans in a casserole pot. Spicy.

Spicy.

Crispy chicken with bell peppers, onions and scallions in a tangy spicy sauce. Spicy.

Crawfish, cashews, diced carrots, bamboo, peas and Chinese mushrooms.

Crawfish in a sweet and spicy sauce sprinkled with fresh scallions on top. Spicy.

Tender fish fillet braised with sweet corn, typically includes a blend of mild spices in a savory sauce.

Scallop, shrimp, crawfish, peas, carrots, onions and eggs.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Crawfish, peanuts, diced carrots, bamboo, bell peppers and Chinese mushrooms. Spicy.

Scallops, peanuts, diced carrots, bamboo, bell peppers and Chinese mushrooms. Spicy.

Spicy.

Oysters cooked in a hot pot with ginger, scallion, and a blend of Asian spices, typically including a savory broth.

Scallops, cashews, diced carrots, bamboo, peas and Chinese mushrooms.

Scallops, peas, carrots, onions, bean sprouts and egg.

Spicy.

Sea bass fillets with snap peas, bamboo, baby corn and Chinese mushrooms.

Sea bass fillet, lightly battered and fried, then tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Crispy tofu topped with a savory crab meat sauce, typically includes a blend of Asian seasonings.

Thinly sliced pork stir-fried with soft bean curd and mushrooms in a savory sauce.

Stuffed with minced shrimp.

Fresh bean curd combined with tender crabmeat, typically sautéed and served in a savory sauce.

Bean curd gently cooked with Chinese mushrooms, typically includes a savory sauce.

Tender bean curd paired with a vibrant mix of broccoli, baby corn, carrots, bok choy, and water chestnuts, all in a savory sauce.

Spicy.

Spicy.

Tofu seasoned with salt, then baked, typically accompanied by a light garnish of herbs.

Stir-fried beef with long chili peppers, typically includes a savory sauce and is often garnished with onions for added flavor.

Choice of American or Chinese broccoli.

Sliced beef and bean curd stir-fried together in a savory brown sauce.

Available spicy or not spicy.

Choice of American broccoli or Chinese broccoli.

Stir-fried beef with crunchy cashews and assorted vegetables, typically including onions and bell peppers, in a savory sauce.

Spicy.

Sliced tender beef sautéed with Chinese mushrooms, typically includes bamboo shoots and snow peas in a rich brown sauce.

Sliced beef stir-fried with Chinese mushrooms and bamboo shoots in a savory sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and water chestnuts, in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with fresh ginger and pineapple pieces, typically in a light sauce.

Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef sautéed with a variety of pickled vegetables, typically served in a tangy sauce.

Spicy.

Spicy.

Spicy.

Onion & Green Pepper

Spicy.

Sliced beef and string beans stir-fried together, typically in a savory brown sauce.

Tender chicken stir-fried with a variety of chili peppers, offering a spicy and aromatic experience.

Available spicy or not spicy.

Choice of American broccoli or Chinese broccoli.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Chinese or mixed vegetables.

Stir-fried chicken with fresh ginger and pineapple, typically includes bell peppers and onions in a sweet and tangy sauce.

Stir-fried chicken with ginger and scallions, incorporating sliced ginger and fresh scallions for a classic Asian flavor profile.

Sliced chicken breast stir-fried with oyster sauce and a selection of vegetables like broccoli, carrots, and bell peppers.

1/2 chicken.

Spicy.

Spicy.

Succulent Chicken in a Zesty Lemon Glaze

Steamed chicken served with Chinese mushrooms, typically includes a blend of traditional herbs and spices.

Bone-in.

Steamed chicken paired with preserved bean curd, offering a gentle balance of flavors.

Spicy.

Spicy.

Mixed vegetables over boneless duck.

Duck meat sautéed with fresh ginger and pineapple, typically includes a blend of aromatic spices and sauces for a balanced flavor.

Choice of spicy or not spicy.

Crispy roasted duck served with a tangy lemon sauce.

Roasted duck complemented with lychees and typically includes a blend of Asian spices and herbs.

1

Crispy-skinned duck with tender, juicy meat, served in half portions.

Roast pork and shrimp.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender shrimp, fluffy rice, scrambled eggs, green onions, and savory bits of char siu pork, stir-fried to a golden perfection.

Rice stir-fried with a medley of vegetables, offering a variety of textures and colors, seasoned with Asian spices.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Made with bell peppers and onions or Chinese greens. Choice of spicy or not spicy. Choice of chow mein, lo mein, ho fun or mei fun noodles.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Choice of chow mein, lo mein, ho fun or mei fun noodles.

Your choice of spicy or not spicy.

Spicy.

Stir-fried rice noodles with chicken, egg, and a mix of vegetables, typically garnished with ground peanuts and served in a tangy tamarind sauce.

Stir-fried rice noodles with tofu, egg, bean sprouts, and scallions, typically includes a tamarind sauce and is garnished with crushed peanuts and lime.

Stir-fried thin rice noodles with shrimp, egg, bean sprouts, scallions, and typically includes tofu, all topped with crushed peanuts and a wedge of lime.

Thick Japanese udon noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage and carrots, seasoned with soy sauce.

Spicy. Szechuan style spicy noodles stir fried with minced pork.

Tender spare ribs glazed in a rich, tangy Peking-style sauce.

Tender pork stir-fried with crunchy cashew nuts and a medley of vegetables, served in a savory brown sauce.

Spicy.

Spare ribs encased in a salt crust, typically baked to tender perfection, often accompanied by a blend of herbs and spices to enhance the natural pork flavors.

Your choice of spicy or not spicy.

Stir-fried pork spare ribs paired with slices of bitter melon, typically includes a blend of savory sauces to complement the bitterness of the melon.

Spare ribs stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spare ribs stir-fried with a medley of mixed vegetables, typically enveloped in a savory sauce.

Spare ribs marinated with ginger and scallion, typically includes a mix of savory sauces to complement the flavors.

Tender pork pieces in a tangy sweet and sour sauce.

Spare ribs glazed in a vibrant sweet and sour sauce, typically accompanied by a mix of vegetables.

Spicy.

Succulent roast pork and duck slices atop steamed rice, accompanied by crisp Chinese greens.

Roast pork served over white rice, typically includes Chinese greens such as bok choy, all complemented by a savory sauce.

Roasted duck served over rice, accompanied by Chinese greens, typically includes a savory sauce.

Scallops are deep-fried until golden and typically served with a dipping sauce, such as sweet chili or mayonnaise.

Scallops encrusted with salt and baked, typically accompanied by a selection of herbs and spices.

Salt-baked shrimp, scallop, and squid, seasoned with a blend of salt and spices, offering a harmonious mix of seafood textures.

Scallops prepared in Hong Kong style, typically stir-fried with a selection of vegetables and served in a light, savory sauce.

Choice of spicy or not spicy.

Scallops stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light sauce.

Scallops stir-fried with an assortment of fresh vegetables, typically served in a savory sauce.

Spicy.

Squid prepared in the distinctive Hong Kong style, typically featuring a unique blend of flavors and spices, sautéed to highlight its tender texture.

Choice of spicy or not spicy.

Stir-fried squid with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms.

Squid stir-fried with a variety of fresh vegetables, typically includes a mix of seasonal offerings.

Squid stir-fried and served with a variety of pickled vegetables, offering a balance of tender seafood and tangy crunch.

Spicy.

Spicy.

Scallops and squid are baked in a crust of salt, typically enhancing their natural flavors without additional seasoning.

Baby shrimp stir-fried with cashew nuts, accompanied by a selection of diced vegetables in a light brown sauce.

Baby shrimp stir-fried with Chinese mushrooms, typically includes a blend of traditional Asian seasonings in a savory sauce.

Baby shrimp gently scrambled with eggs, often accompanied by a hint of green onions and seasoning for a simple yet classic dish.

Jumbo shrimp are deep-fried until golden and crispy, typically served as a standout dish in Asian cuisine.

Choice of spicy or not spicy.

Your choice of American broccoli or Chinese broccoli.

Tender jumbo shrimp accompanied by broccoli, carrots, baby corn, bok choy, and bamboo shoots.

Jumbo shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce, typically includes a blend of minced pork and aromatic spices.

Spicy.

Spicy.

Served with the shell or without the shell.

Jumbo shrimp, lightly battered and deep-fried, tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Spicy.

Spicy.

Lightly fried and tossed in sweet and citrus flavored mayonnaise sauce garnished with walnuts and served on a ring of American broccoli.

Stir-fried shrimp with a blend of fresh chilies, typically accompanied by a spicy sauce that enhances the dish's bold flavors.

Mixed vegetables.

Chinese broccoli sautéed and topped with a savory oyster sauce.

Tender leafy greens, typically including choy sum or bok choy, lightly drizzled with a savory oyster sauce.

Choice of American or Chinese broccoli.

Eggplant sautéed with a blend of garlic, onions, and possibly bell peppers, finished in a savory brown sauce.

Fresh string beans sautéed with garlic and a hint of black bean sauce.

Spicy.

Spicy.

Tender baby bok choy sautéed with garlic in a light sauce.

Sautéed snow pea leaves cooked with garlic for a simple, aromatic dish.

String beans stir-fried with preserved bean curd, typically including a blend of Asian seasonings to enhance the savory notes of the dish.

A small portion of steamed white rice, offering a simple and complementary base to any dish.

Choice of beef, pork, chicken

Choice of baby shrimp, scallops, squid

1 per shrimp

A mix of seasonal vegetables, prepared to complement your meal.

Japanese matcha-flavored ice cream, often served as a refreshing dessert.

A blend of milk tea infused with the distinctive taste of taro, offering a unique and creamy beverage experience.

Cold

Drink

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled brew, lightly sweetened, served over ice.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.