Lee Deli Menu

A harmonious blend of homemade iced tea and lemonade, served in a 12oz portion for a refreshing taste experience.

20oz bottle soda available in a variety of flavors including Pepsi, Rock Creek Peach, Grape, Pineapple, Ginger Ale, Fruit Punch, and Tangerine.

Wings only. With French fries or fried rice for an additional charge.

Wings only. With French fries or fried rice for an additional charge.

Wings only. With French fries or fried rice for an additional charge.

Wings only. With French fries or fried rice for an additional charge.

Wings only. With French fries or fried rice for an additional charge.

Wings only. With French fries or fried rice for an additional charge.

Wings only. With French fries or fried rice for an additional charge.

Wings only.

Wings only.

Wings only. With French fries or fried rice for an additional charge.

Wings only. With French fries or fried rice for an additional charge.

Wings only. With French fries or fried rice for an additional charge.

Wings only. With French fries or fried rice for an additional charge.

Wings only.

Wings only.

Wings only.

Scallops, fried, served with choice of french fries or fried rice.

Seven jumbo shrimp, deep-fried, served with either french fries or fried rice.

Five crispy fried crab sticks; choice of side: french fries or fried rice.

Fried whiting fish served with a choice of French fries or fried rice.

Fried whiting fish, choice of french fries or fried rice as side.

2 jumbo shrimp, 4 scallops, 2 crab stick, 1 fish.

Eight crispy chicken tenders served with a choice of French fries or fried rice.

10 pieces of chicken nugget, served with a choice of french fries or fried rice as a side.

20 pieces of chicken nugget served with a choice of French fries or fried rice.

Five pieces of chicken teriyaki served with a choice of french fries or fried rice.

Chicken salad featuring a choice of french fries or fried rice on the side.

Shrimp mixed with seasonal greens. Served with choice of French fries or fried rice.

Ham salad tossed with a mix of fresh greens. Served with a choice of French fries or fried rice.

Turkey salad served with a choice of French fries or fried rice.

Green salad topped with chef's selection of ingredients. Options for side choice: french fries or fried rice.

Steak & cheese on a 12" sub roll typically includes thinly sliced steak, melted cheese, with additions of grilled onions and green peppers, served with lettuce and tomato.

A cheeseburger sub typically includes a juicy beef patty, American cheese, and is garnished with lettuce, tomatoes, and onions on a 6-inch sub roll.

A whole 12" sub featuring a seasoned beef patty, American cheese, typically includes lettuce, tomatoes, onions, with ketchup and mayonnaise.

Tender chicken breast, typically includes melted American cheese, and is often served with grilled onions on a 6" sub roll.

Grilled chicken, typically includes onions, green peppers, and a blend of cheeses, served on a toasted 12" sub roll.

Fillet of fish and cheese typically includes a breaded fish fillet and melted cheese, often accompanied by tartar sauce and lettuce on a 6-inch sub roll.

A 12-inch sub featuring a tender fish fillet and melted cheese, typically accompanied by lettuce, tomatoes, onions, and a light tartar sauce.

Philadelphia hoagies typically include thinly sliced steak, onions, and cheese, served on a 6" hoagie roll.

A generously sized beef patty served on a bun, typically accompanied by lettuce, tomatoes, onions, pickles, and ketchup.

Breaded jumbo fish fillet with cheese, typically includes tartar sauce, on a toasted bun.

Tender chicken paired with melted cheese on a soft bun, often accompanied by condiments such as mayonnaise or mustard to enhance the flavor.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Egg drop soup with silky whisked eggs in a clear, savory broth. Available in small or large.

Chicken rice soup with choice of small or large serving.

Chicken broth with tender chicken pieces, noodles. Available in small or large.

Vegetable soup with choice of small or large serving.

Hot and sour soup with options for small or large serving.

Large.

Large.

Crispy egg roll wrapper filled with sliced steak, melted cheese, and typically includes a blend of savory spices.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Golden fried wontons served with a tangy sweet-and-sour sauce, typically filled with a savory mixture.

Deep-fried wonton wrappers filled with a mixture of crab meat and cream cheese, often accented with green onions and garlic.

Choose from steamed or fried dumplings, served in a set of eight.

Breaded mozzarella cheese sticks, fried until golden, typically served with marinara sauce for dipping.

Crispy fries seasoned with a blend of herbs and spices. Available in small or large.

Golden fries, available in small or large sizes.

Crispy onion rings, available in small or large sizes.

Egg roll, chicken teriyaki, chicken wings, fried jumbo shrimp & crab stick.

Sautéed beef and mixed vegetables nestled in seasoned rice. Available in small or large.

Shrimp fried rice; options for small or large sizes.

Vegetable fried rice with peas, carrots, and onions. Available in small or large sizes.

Small or large plain fried rice, a simple classic.

Combination fried rice with options of small or large size.

Large.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Egg noodle stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables such as broccoli, carrots, and cabbage, typically includes a savory sauce.

Egg noodles stir-fried with shrimp, scallops, crab meat, and a medley of vegetables, typically including cabbage and carrots, in a savory sauce.

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Egg foo young with a medley of vegetables, typically including broccoli, mushrooms, snow peas, and onions.

Shrimp, pork & chicken.

Egg foo young crafted with a medley of seafood, enveloped in egg and gently fried, typically accompanied by a savory sauce.

Chicken and mixed vegetables, available in small or large sizes.

Chicken, black bean sauce. Options include small or large.

Stir-fried chicken with mushrooms, bamboo shoots, and water chestnuts. Available in small or large sizes.

Chicken pieces, cashew nuts, available in small or large.

Moo Shu Chicken served with 4 pancakes. Offers small or large size options.

Curry chicken with size options: small or large.

Hunan chicken with options of small or large sizes.

spicy, available in small or large.

with peanuts, chili peppers, and vegetables. Options in small or large sizes.

Large.

Large.

Large.

Pepper steak paired with onions. Options for small or large servings.

Succulent beef, assorted vegetables. Available in small or large sizes.

Beef with mushrooms, available in small or large.

Savory beef in rich black bean sauce. Options: small or large size.

Curry beef served in small or large options.

Szechuan beef, spicy and tender. Options: small or large.

Beef in Hunan sauce, choice of small or large.

Large.

Large.

Shrimp, mixed vegetables, available in small or large sizes.

Shrimp paired with mushrooms. Choice of small or large serving.

Shrimp, snow peas with options for small or large servings.

Large.

Shrimp sautéed with crunchy cashew nuts. Available in small or large sizes.

Shrimp in a savory black bean sauce, available in small or large sizes.

Shrimp in a creamy curry sauce, available in small or large servings.

Spicy sauce, choice of small or large.

Shrimp with spicy Kung Pao sauce, peanuts, and vegetables. Available in small or large sizes.

Hunan style shrimp available in small or large sizes.

Shrimp sautéed with garlic and olive oil, typically includes a savory sauce.

Shrimp sautéed with a blend of hot and spicy seasonings, creating a bold flavor profile.

Steamed small shrimp, typically seasoned with Old Bay, served with cocktail sauce and a slice of lemon.

Jumbo shrimp, steamed and seasoned with Old Bay, typically includes cocktail sauce for dipping.

Rice noodles stir-fried with sliced chicken, typically includes bean sprouts, green onion, and cilantro.

Rice noodles typically include a simple combination of rice flour and water, often served in a variety of dishes within American cuisine.

Rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as peas and carrots, seasoned with soy sauce and hints of garlic.

Shrimp,chicken & pork.

Shrimp,chicken, pork and curry powder.

Rice noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and squid, seasoned with a blend of herbs and spices.

Beef with a choice of chow mein or chop suey, served with crispy noodles or sautéed vegetables.

Shrimp served with either chow mein or chop suey.

Vegetable served either as chow mein with stir-fried noodles or chop suey, a sautéed mix.

Broccoli sautéed and served in a savory brown sauce, typically includes hints of garlic and a touch of olive oil.

Bean curd is gently stir-fried with a medley of fresh vegetables, offering a simple yet satisfying blend of textures and flavors.

Broccoli sautéed with a savory garlic sauce, often complemented by a hint of olive oil.

Fried tofu coated in a sweet and spicy General Tso's sauce, typically includes broccoli.

Bean curd, typically including a savory garlic sauce, is gently sautéed to highlight the tofu's texture.

Bean curd prepared in a Szechuan style, typically includes tofu stir-fried with a spicy sauce, vegetables, and sometimes peanuts for added texture.

Steamed chicken and broccoli, prepared without added salt or oil, aligning with low-fat dietary preferences.

Steamed shrimp and broccoli, prepared without the use of salt or oil, focusing on simplicity and natural flavors.

Tender chicken stir-fried with a variety of fresh vegetables

Steamed bean curd and a variety of vegetables, typically includes a mix of broccoli, carrots, and cauliflower, prepared without added fats.

Shrimp, chicken, & beef with broccoli in brown sauce.

Shrimp, chicken & beef stir-fried with fresh vegetable.

Crabmeat, shrimp, roast pork, chicken & beef with Chinese vegetable.

Crispy chunky beef with orange peel in spicy sauce.

Crispy chunky chicken with orange peel in spicy sauce.

Shrimp with fresh vegetable.

Chunks of chicken done to a crispy sautéed with our chef's special hot pepper sauce.

Chunks sautéed in our house special sauce & sprinkled with sesame seeds.

Squid, jumbo shrimp & scallops with garlic sauce.

Shrimp, beef, chicken & pork with Chinese vegetable.

Sautéed shrimp with chili sauce on one side & tender chunks of boneless chicken marinated in chili hot sauce on the side.

Pan-fried noodles with squid, jumbo shrimp, scallops, crab meat & mixed vegetables in chef's delicious sauce.

Onion & green onion.

Shrimp, scallop with mixed vegetable.

Shrimp, beef & chicken with mushroom, bamboo shoots, baby corn & broccoli in spicy Hunan sauce.

Shrimp, beef & chicken with bamboo shoot, celery, green pepper, onion & carrot in spicy Szechuan sauce.

Shrimp, onion, green pepper & carrot.