Appetizers
- Seafood Feuillete With Chardonnay$13.95
- Escargot With Angel Hair Pasta$9.95
- Hot Antipasto$12.95
- Shrimp Dejon$10.50
- House Smoked Fillet Of Trout$11.95
- Scallops Wrapped In Bacon$12.50
- Soft Shell Crab Meuniere$17.95
- Mozzarella Marinara$9.50
- Arugula Saladwith Stone Fruit, Poppy Seed Dressing, Spiced Macadamia Nuts & Camembert Cheese$9.95
- Caesar Salad$6.50
Entrees
- Italian FeastScampi, Shrimp, Scallops and Mussels with Marinara Sauce over Linguine$29.95
- Scaloppini Of Veal And Shrimpsautéed with Marinara Sauce over Linguine$29.95
- Seafood FettuccineSweet Red Bell Pepper Pasta tossed with Scallops, Shrimp, Mussels and Lobster Chardonnay Cream$28.95
- Pasta PutanaiseSweet Red Pepper Fettuccine with Shrimp and Cayenne Cream$28.95
- Linguine With Clam Sauce And Scampi$28.95
- Potato Gnocchiwith Sauteed Shrimp, Broccoli and Cream$28.95
- Sweet Red Pepper Fettuccinewith Rabbit Sausage, Shiitake Mushrooms, Sundried Tomatoes, Herbs and Sweet Red Pepper Sauce$24.95
- Egg Pappardelle Pastawith Veal Bolognaise & Marinara Sauce, finished with Pecorino Romano$24.95
- Spaghetti Or Rigatoniwith Meatballs or Sausage$18.95
- Lobster Medallionswith Rock Shrimp and Bay Scallops over Pappardelle Pasta tossed with Red Onion, Peas and Tomato Aglio Olio$42.95
- Pan Seared Chilean Sea Bass Putanescaserved with Peppers, Olives, Capers, Anchovy and Crushed Red Pepper finished with a Natural Tomato Reduction$39.95
- Grouper In Potato Crust Sauteed In Extra Virgin Olive Oilserved with Lemon Garlic Butter$36.95
- Scaloppini Of Vealwith Shiitake Mushrooms and Madeira Cream Sauce$29.95
- Medallions Of Vealwith Shiitake Mushrooms, Red Onion, Marsala Wine and Demi Glace$35.95
- Medallions Of Vealwith Sundried Tomatoes, Shiitake Mushrooms, Sweet Red Peppers, Sherry and Demi Glace$36.95
- Horseradish Scented Veal Medallions Wrapped In Puff Pastrywith Wild Mushroom Ragout and Port Wine Pan Reduction$36.95
- Medallions Of Veal Rossiniwith Shiitake Mushrooms and Foie Gras over Braised Spinach with Cabernet Wine, Thyme and Demi Glace$36.95
- Grilled Long Bone Veal ChopSundried Tomatoes Shiitake Mushrooms, Basil, White Wine and Demi Glace$46.95
- Long Bone Veal Chop Stuffedwith Chevre and Melted Leeks, Pan Seared and Baked sauced with Natural Jus, Shiitake Mushrooms and Fresh Sage$46.95
- Long Bone Veal ChopPounded, Breaded & Baked topped with Tomato Coulis, Arugula and Balsamic Vinaigrette$46.95
- Veal SteakBreaded & Sauteed topped with Lobster, Shrimp, Mushrooms and Poisson Sauce$34.95
- Filet MignonCenter Cut - Char-grilled$34.95
Surf & Turf
- Petite Filet Of Char-Grilled Beef Tenderloinwith Broiled 5oz. Lobster Tail$54.95
- Tenderloin Of Beefwith Lobster in Puff Pastry with Chardonnay Sauce$35.95
- Cold Smoked Filet Mignon - Char-Grilledwith Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace$35.95
- Filet Of Beef Au Poivresauce of Green Peppercorns, Cognac, Sherry and Demi Glace$35.95
- Broiled Twin 5 Oz. South African Lobster Tailsserved with Drawn Butter$64.95
- Romano Crusted Lamb Chops Sautéed & Perfumedwith Lemon and Rosemary$36.95
Desserts
- In House Specialty Desserts
Modern Cocktails
- Money In The BankDon Julio Blanca Tequila, Orange-Carrot Shrub, Lime Juice, Ohio Honey, Peychauds Bitters$12.00
- Stormy And SpicyGosling Black Seal Rum, Jalapeno-Ginger Syrup, Lime Juice, Ginger Beer$12.00
- Revolving DoorBeefeater Gin, Lillet Blanc, Lemon Juice, Raspberry Syrup, Orange Bitters$12.00
- The 9Tito's Vodka, Domaine De Canton, Lemon Juice, Pama Juice, Sparkling Brut, Lemon Oil$12.00
- Above The LobbyBulleit Rye Whiskey, Dolin Sweet Vermouth, Luxardo Maraschino, Orange Bitters$12.00
Timeless Classics
- Bees KneesTangueray Gin, Lemon Juice, Ohio Honey$12.00
- Old FashionedMakers Mark Bourbon, Turbinado Syrup, Orange And Angostura Bitters, Orange Oil$12.00
- Vieux CarreBulleit Rye Whiskey, Hennessy VS, Benedictine, Dolin Sweet Vermouth, Lemon Oil, Angostura And Peychauds Bitters$12.00
- DaiquiriAppleton Estate V/X Rum, Lime Juice, Turbinado Syrup$12.00
- NegroniBombay Sapphire Gin, Dolin Sweet Vermouth, Campari, Orange Oil$12.00
White
- Monchhof Estate Riesling, Mosel, Germany$10.00
- Tedeschi, Filadonna Pinot Grigio, IGT, Italy$11.00
- Domaine De Pajot Sauvignon Blanc, Les Quatre Cepages, France$10.00
- 'La Cote Blanche' Macon-Villages, Chardonnay, Burgundy, France$10.00
- Meiomi, Chardonnay, California$14.00
Red
- Meiomi, Pinot Noir Nouveau, California$14.00
- Burgess, Merlot, Napa Valley, California$12.00
- Antigal Uno, Malbec, Mendoza, Argentina$11.00
- If You See Kay, Super Tuscan Blend, Lazio, Italy$14.00
- Los Vascos, Chateau Lafite Rothschild, Cabernet Sauvignon, Colchagua, Chile$11.00
Sparkling
- Campo Viejo Cava Brut Reserva, Spain$10.00
- Le Colture Fagher, Prosecco, Brut, Italy$11.00
Have A Little Fund
- Classic Tomato Bisque + Grilled CheeseSan Marzano Tomatoes, Parmesan and Sweet Basil. Italian Bread with Bacon, Cheddar, Boursin and Provolone$12.00
- Metropolitan Chopped SaladChopped Artisan Greens, Sweet Bell Peppers, Cucumbers, Chickpeas, Smoked Bacon, Egg and Tomatoes with Sweet Chive Vinaigrette$10.00
- Tuscan CaesarHearts of Romaine, Sundried Tomatoes, Garlic Croutons, Roasted Parmesan and House Caesar Dressing$10.00
- Shrimp + Pancetta FlatbreadShrimp Scampi, Extra Virgin Olive Oil, Crisp Pancetta, Arugula and Sweet Basil$14.00
- "Ledger" PoutinePork Belly, Mozzarella, Port Demi, Scallions and Fried Egg$15.00
- Jumbo Lump Crab CakeJumbo Crab, Avocado, Cucumber and Whole Grain Aioli$19.00
- WingsChoice of Mild Screaming or Sweet & Spicy Umami Sauce$12.00
- Lobster Mac + CheeseSweet Lobster, 3 Cheese Sauce, Cavatappi Pasta and Herb Panko$12.00
- Shrimp + GritsWhite Tiger Prawns, Creamy Smoked Gouda, Grits, Tomatoes and Tasso Ham$14.00
- Artisan Cheese BoardAssorted Cheeses, Cured Meats, Jams and Crackers$14.00
Prime Investments
- The "9" BurgerSmoked Gouda stuffed, Half-Pound Ohio Beef Patty, Cheddar, The 9 Tomato Jam, Honey Ale Onions, Fried Egg, Rocket Greens and Fancy Sauce on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries$15.00
- Confit BLTDuck Confit, Candied Maple Bacon, The 9 Tomato Jam, Lettuce, Tarragon Aioli on Brioche. Served with choice of Fresh Fruit, Sweet Potato Fries or Crispy Fries$16.00
- Chicken SchnitzelDill, Yukon Potatoes, Fried Egg, Capers and Citrus Cream$24.00
- Steak BowlChimichurri Skirt Steak, Sweet Corn, Jasmine Rice, Pico de Gallo and Avocado$28.00
- Fried FishFish of the Day, Chive Latkes, Apple butter, Pickled Vegetables, Tartar Sauce with Horseradish Whole Grain Coleslaw$28.00
- Pork BellyUmami Braised Pork, Soy, Lemon, Tagalog Chile and Jasmine Rice$26.00
- Filet Mignon6 oz Filet, Fire-Roasted Mushrooms with Garlic Whipped Potatoes$34.00
- SalmonCilantro Pesto, Kale, Cherries, Almonds and Quinoa$28.00
It's Worth It
- Chocolate LavaWarm, Dark Belgium Chocolate, Whipped Cream and Seasonal Berries$9.00
- Banana Brulee CheesecakeNY Style White Chocolate Mouse, Brulee Banana$8.00
- Glazed Donut Bread PuddingCleveland's 'Raised and Glazed Donut's Cinnamon and Bourbon Caramel Sauce$8.00