LeConte Tapas & Grill Menu

Cider

Cider

Cider

Non-Alcoholic

Non-Alcoholic

Sauza Blanco, Tripple sec, Fresh Squeezed lime juice

Sauza Blanco, Grapefruit, Pineapple and Lime Juice, Rock sugar and Splash of Soda

Bulleit Bourbon, Simple Syrup, Bitters and a Cherry

Makers, Simple Syrup, Mint Leaves, Crushed Ice and Lemond

Bulleit Bourbon, Contreau, Lemon Juice, Simple Syrup, and Cherries

Jameson Whiskey, Fresh Squeezed Lemon Juice, Simple Syrup and Orange Wheel

Jameson Whiskey, Sweet Vermouth, Bitters and Rock sugar

Captain Morgan Rum, Bacardi 151, Pineapple juice, Banana Liquor and Grenadine

Kettle One Vodka, Cranberry Juice, Contreau, Fresh Lime Juice, and Rock sugar syrup

Chopin Vodka, Apple Schnapps, Triple Sec, Rock Sugar Syrup and Lemon Juice

Kettle One Vodka, Kahlua, Coffee Liquor and Whipped Cream

Capitan Morgan Rum, Cream of Coconut, Pineapple Juice, Lime Juice and Crushed Ice

Captain Morgan Rum, Lime Juice, Rock Sugar Syrup, and Choice of Strawberry, Mango or Peach Fruit

Merlot

Cabernet

Cabernet

Cabernet

Cabernet

Tempranillo

''Juggernaut'' Pinot Noir

''Los Carneros'' Pinot Noir

Garnacha

''Riserva Ducale'' Chianti

''Farra'' Syrah

''ES'' Blend

Malbec

Malbec

Pinot Grigio

Pinot Grigio

Chardonnay

Chardonnay

Sauvignon Blanc

Sauvignon Blanc

Reisling

Pink Moscato

Prosecco

Champagne

Butter Poached Potatoes, Smoked Paprika Aioli, chives.

Grilled Baguette, Romesco Tomatoes, Fresh Mozzarella. Basil Pesto, Balsamic Drizzle.

Bacon Wrapped Dates, Gorgonzola, Agave Syrup

White Wine Risotto, Braised Short Rib, Red Wine Demi

Gulf White Prawns, Garlic Wine Butter, Fresh Herbs. Grilled Baguette

Smoked Gouda, Honey Goat, French Brie, Prosciutto, Salami, Candied Almonds, Grapes, Fig, Jam, Grilled Baguette

Agave Cured Watermelon ,Smoked Goat Cheese, Toasted Cashew, Saba Glaze

Cabrales Goat Cheese, Fig Jam Orange Balsamic

Crunchy Calamari And Gulf Shrimp, Honey Aioli, Spicy Marina, Lemons

Grilled Rosemary Lamb Chop, Minted Port Wine Reduction

Applewood smoked fresh chunky guacamole

Spinach and Artichoke Cheese Gratin

Fresh Pico De Gallo, Guacamole, and Spinach Artichoke Dip

Gulf Shrimp cured in lime juice and tossed with fresh English cucumber, ripe tomatoes, serrano peppers, slivered red onion, cilantro, and avocado.

Blue Fin Tuma marinated in sesame sriracha dressing and tossed with gingered seaweed and ripe mango.

Poached Maine Lobster tossed with Jicama, serrano peppers, cilantro, pineapple, and Yuzu dressing.

A sampling of all three house ceviches.

Sweet Italian Sausage adn Potato with Kale served with Grilled Bread

Crisp romaine, smoked turkey, honey ham, ripe tomato, slivered red onion, English cucumber, bleu cheese, hard-boiled egg, avocado, and green goddess dressing.

Baby iceberg filled with heirloom tomatoes, bleu cheese, Applewood bacon, and green goddess dressing.

Beefsteak tomatoes, buffalo mozzarella, basil pesto, balsamic vinegar, EVOO and cracked black pepper.

Grill sirloin, petite greens, dark cherries, goat cheese, candied walnuts, bacon-onion vinaigrette with balsamic drizzle.

8oz Certified Angus Top Sirloin served with Yukon Gold potatoes, buttered asparagus, Parisian carrots, and demi glaze.

Certified Angus Beef Tenderloin cooked to order and served with Yukon potatoes, buttered asparagus, Parisian carrots, demi glaze.

New Zealand rack of lamb marinated in red wine, garlic and herbs, grilled to order, and served with white wine risotto, buttered asparagus, Parisian carrots, and demi glaze.

Certified Angus Beef Rib-Eye Tomahawk cooked to order and served with Garlic Yukon Potatoes, Buttered Asparagus, Parisian Carrots and Demi Glace

Slow braised red wine Angus Osso Bucco and Gremolata served with Yukon truffle potatoes, buttered asparagus, and Parisian carrots.

Blistered Chilean Sea Bass with honey miso glaze and macadamia coconut sauce served with white wine purple sticky rice and pepper jelly.

Crispy pork belly, slow braised cheek carnitas and crunchy paprika rind served with basmati rice, butter asparagus, and Parisian carrots.

Skewered Angus Beef Tenderloin Tips and whole lobster tail with bell pepper, zucchini, yellow squash, asparagus, carrots and red onions, grilled to order, rubbed with honey and white wine glaze and served on a bed of rice.

Garlic butter medley of shrimp, calamari, lobster, chorizo and cooked with Saffron Rice, fresh peppers and onions, with sweet peas and fresh herbs with grilled baguette.

Pan seared chicken breast topped with portobello mushrooms and marsala wine with pecorino cheese served with white wine risotto and Parisian carrots.

Grilled rosemary garlic chicken breasts topped with tomato bruschetta, fresh mozzarella, basil pesto and balsamic, served with white wine risotto, buttered asparagus, and Parisian carrots.

Smoked baby back ribs and orange honey pecan glaze served with purple sticky rice, buttered asparagus, and Parisian carrots.

Flash fried coconut shrimp and sweet chili sauce served with purple sticky rice, butter asparagus, and Parisian carrots.

Roasted portobello terrine with grilled zucchini, yellow squash, red peppers on a bed of spinach artichoke sauce, served with buttered asparagus, Parisian carrots and drizzled with basil pesto and balsamic glaze served with basmati rice.

Trumpet pasta with blistered heirloom tomatoes, baby spinach, zucchini, yellow squash, bell peppers and red onion tossed in a pesto cream sauce and crumbled goat cheese with fresh herbs. ***VEGETARIAN OPTION Upon Request***

Half pound Black Angus burger with American cheese, lettuce, tomato, red onion, house ketchup, mayo on toasted bun, Serve with sea salt French fries.

Half pound Black Angus burger with American cheese, fried egg, applewood bacon, onion straws, lettuce, tomato, house ketchup, mayo on toasted bun, served with sea salt French fries.

Half pound Black Angus burger with Cheddar cheese, applewood bacon, onion straws, grilled jalapeno, lettuce, tomato, mayo on toasted bun, served with sea salt French fries.

Half pound Black Angus burger with Swiss cheese, caramelized onion jam, grilled pineapple, lettuce, tomato, mayo, on toasted bun, served with sea salt French fries.

Wild Atlantic Salmon, Boursin cheese, mixed greens, English cucumber salad on toasted bun, served with sea salt French fries.

Half pound Black Angus burger topped with butter poached lobster, garlic aioli, mixed greens, tomato bruschetta, and hollandaise sauce, served with sea salt French fries.