LeConte Tapas & Grill Menu

Butter poached potatoes, smoked paprika aioli, chives.

White wine risotto, braised short rib, red wine demi.

Bacon wrapped dates, Gorgonzola, agave syrup.

Grilled rosemary lamb chop, minted port wine reduction.

Caramelized custard topped with fresh sliced strawberries and a dollop of whipped cream.

Short rib arancini, piquillo pepper, lamb lollipop and caprese tomato bread.

Garlic butter medley of shrimp, calamari, lobster, chorizo and cooked with saffron rice, fresh peppers and onions, with sweet peas and fresh herbs with grilled baguette.

Grilled baguette, romesco tomatoes, fresh mozzarella, basil pesto, balsamic drizzle.

Half pound Black Angus burger with American cheese, lettuce, tomato, red onion, house ketchup, mayo on toasted bun, served with sea salt French fries.

Butter poached potatoes, smoked paprika aioli, chives.

Grilled baguette, romesco tomatoes, fresh mozzarella, basil pesto, balsamic drizzle.

Bacon wrapped dates, Gorgonzola, agave syrup.

White wine risotto, braised short rib, red wine demi.

Gulf white prawns, garlic wine butter, fresh herbs, grilled baguette.

Smoked Gouda, honey goat, French brie, prosciutto, salami, candied almonds, grapes, fig, jam, grilled baguette.

Agave cured watermelon, smoked goat cheese, toasted cashew, saba glaze.

Cabrales goat cheese, fig jam orange balsamic.

Crunchy calamari and gulf shrimp, honey aioli, spicy marina, lemons.

Grilled rosemary lamb chop, minted port wine reduction.

Crispy, seasoned chicken strips that are perfect for dipping.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Assorted seasonal fruits, freshly sliced and served

Caramelized custard topped with fresh sliced strawberries and a dollop of whipped cream.

Spinach and artichoke cheese gratin.

Fresh pico de gallo, guacamole, and spinach artichoke dip.

Bluefin tuna marinated in sesame sriracha dressing and tossed with gingered seaweed and ripe mango.

Poached Maine lobster tossed with jicama, serrano peppers, cilantro, pineapple, and yuzu dressing.

A sampling of all three house ceviches.

Crisp romaine, smoked turkey, honey ham, ripe tomato, slivered red onion, English cucumber, bleu cheese, hard- boiled egg, avocado, and green goddess dressing.

Baby iceberg filled with heirloom tomatoes, bleu cheese, applewood bacon, and green goddess dressing.

Beef steak tomatoes, buffalo mozzarella, basil pesto, balsamic vinegar, EVOO and cracked black pepper.

Grilled sirloin, petite greens, dark cherries, goat cheese, candied walnuts, bacon-onion vinaigrette with balsamic drizzle.

Certified Angus beef tenderloin cooked to order and served with Yukon potatoes, buttered asparagus, Parisian carrots, demi glaze.

New Zealand rack of lamb marinated in red wine, garlic and herbs, grilled to order, and served with white wine risotto, buttered asparagus, Parisian carrots, and demi glaze.

Blistered Chilean sea bass with honey miso glaze and macadamia coconut sauce served with white wine purple sticky rice and pepper jelly.

Crispy pork belly, slow braised cheek carnitas and crunchy paprika rind served with basmati rice, butter asparagus, and Parisian carrots.

Skewered Angus beef tenderloin tips and whole lobster tail with bell pepper, zucchini, yellow squash, asparagus, carrots and red onions, grilled to order, rubbed with honey and white wine glaze and served on a bed of rice.

Garlic butter medley of shrimp, calamari, lobster, chorizo and cooked with saffron rice, fresh peppers and onions, with sweet peas and fresh herbs with grilled baguette.

Pan seared chicken breast topped with portobello mushrooms and marsala wine with pecorino cheese served with white wine risotto and Parisian carrots.

Grilled rosemary garlic chicken breasts topped with tomato bruschetta, fresh mozzarella, basil pesto and balsamic, served with white wine risotto, buttered asparagus, and Parisian carrots.

Smoked baby back ribs and orange honey pecan glaze served with purple sticky rice, buttered asparagus, and Parisian carrots.

Flash fried coconut shrimp and sweet chili sauce served with purple sticky rice, butter asparagus, and Parisian carrots.

Roasted portobello terrine with grilled zucchini, yellow squash, red peppers on a bed of spinach artichoke sauce, served with buttered asparagus, Parisian carrots and drizzled with basil pesto and balsamic glaze served with basmati rice.

Trumpet pasta with blistered heirloom tomatoes, baby spinach, zucchini, yellow squash, bell peppers and red onion tossed in a pesto cream sauce and crumbled goat cheese with fresh herbs. Vegetarian option upon request.

Half pound Black Angus burger with American cheese, fried egg, applewood bacon, onion straws, lettuce, tomato, house ketchup, mayo on toasted bun, served with sea salt French fries.

Half pound Black Angus burger with Cheddar cheese, applewood bacon, onion straws, grilled jalapeño, lettuce, tomato, mayo on toasted bun, served with sea salt French fries.

Half pound Black Angus burger with Swiss cheese, caramelized onion jam, grilled pineapple, lettuce, tomato, mayo, on toasted bun, served with sea salt French fries.

Wild Atlantic salmon, Boursin cheese, mixed greens, English cucumber salad on toasted bun, served with sea salt French fries.

Half pound black Angus burger topped with butter poached lobster, garlic aioli, mixed greens, tomato bruschetta, and hollandaise sauce, served with sea salt French fries.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.