Leci's Italian Menu

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Served with marinara sauce.

A 16" pizza generously topped with a blend of cheeses over a classic tomato sauce on a traditional crust.

Calamari dipped in homemade butter and deep fried.

Golden breaded cutlet topped with our homemade tomato sauce baked under a blanket of cheese.

A 14-inch pizza topped with a blend of melted mozzarella and tomato sauce on a golden-brown crust.

Layers of pasta, ground beef, ricotta and mozzarella with marinara.

A combination of lasagna, stuffed sheel, ravioli, ziti and tomato sauce and baked under a blanket of cheese.

Tomato herb sauce, onions, red & green peppers, olives, mushrooms, spinach & eggplant.

A 14-inch pizza topped with a blend of melted mozzarella and tomato sauce on a golden-brown crust.

A 16" pizza generously topped with a blend of cheeses over a classic tomato sauce on a traditional crust.

Tomato herb sauce, onions, red, and green peppers, olives, mushrooms, spinach, and eggplant.

Pepperoni, sausage, ham, green peppers, mushrooms, black olives, tomatoes and bacon.

Ricotta, fresh, spinach, garlic and mozzarella cheese.

Ricotta cheese, pesto, roasted red peppers, artichoke, garlic, fresh, and sun-dried tomatoes and mozzarella cheese.

Tomato herb sauce, pineapple ham, artichoke hearts, smoked bacon and mozzarella cheese.

Thinly sliced steak with sautéed onions, mozzarella and American cheese.

Grilled chicken, pesto, ricotta and mozzarella cheese.

Ripe tomatoes, feta cheese, Greek olives, olive oil fresh garlic and herbs.

Crisp romaine tossed with leci's own dressing and croutons topped with parmigiano cheese.

Mounds of lettuce topped with ham, salami, capocollo, provolone cheese, mixed marinated vegetables, tomatoes, pepperoncinis, olives, onions, and artichoke hearts.

Lettuce tossed with tomatoes, pepperoncini, green peppers, olives, feta cheese, croutons and house dressing.

Fresh mozzarella, ripe tomatoes and extra virgin olive oil with fresh herbs.

Mushroom caps stuffed with fresh veggies, shrimp, and real crab meat, served with a side of our special honey Dijon mustard.

Jumbo shrimp or scallops sautéed with artichoke heart, capers, garlic, virgin olive oil, sauce and sun-dried tomato.

Jumbo shrimp or scallops sautéed with artichoke heart, capers, garlic, virgin olive oil, sauce and sun-dried tomato.

Breaded and deep fried to a golden brown, served with a side of hot or mild marinara sauce.

Breaded and deep fried to a golden brown, served with a side of hot or mild marinara sauce.

Served with marinara sauce.

Mozzarella battered and fried.

Fresh mozzarella, fresh tomatoes, sun-dried tomatoes, fresh cut basil, roasted peppers.

Marinara pasta with choice of angel hair, fettuccine, linguine, spaghetti, or ziti. Served with soup or salad.

Hand-formed meatballs, choice of pasta: angel hair, fettuccine, linguine, spaghetti, or ziti. Served with soup or salad.

Italian sausage with a choice of angel hair, fettuccine, linguine, spaghetti, or ziti. Served with soup or salad.

Red or white.

Sautéed garlic and olive oil over choice of angel hair, fettuccine, linguine, spaghetti, or ziti. Served with soup or salad.

Vodka, pink sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Sautéed with prosciutto and onions in a cream sauce.

Sautéed with prosciutto and onions in a white crea, sauces.

Cheese or meat filled tortellini in a creamy alfredo sauce.

Pasta tubes stuffed with ricotta, mozzarella, parmigiano, in tomato sauce and baked under a blanket of cheese.

Pasta sheels stuffed with ricotta cheese and baked in tomato sauce under a blanket of cheese.

Pasta pillows stuffed with ricotta cheese or meat and baked in tomato sauce under a blanket of cheese.

Slices of eggplant layered in tomato sauce and baked under a blanket of cheese.

Eggplant stuffed with ham, ricotta and mozzarella cheese in a tomato sauce and baked under a blanket of cheese.

A combination of lasagna, stuffed sheel, ravioli, ziti and tomato sauce and baked under a blanket of cheese.

Sausage, peppers and onions simmered in wine and marinara sauce.

Pasta, ricotta and Parmigiana cheese and tomato sauce baked.

Chicken parmigiano, cannelloni, manicotti.

Golden breaded cutlet topped with our homemade tomato sauce baked under a blanket of cheese.

Sautéed with mushrooms, green peppers, onion and green olives simmered in a wine marinara sauce. Served with a side of pasta in the same sauce.

Sautéed with Italian sausage, mushrooms, roasted peppers, black and green olives, onions and artichoke hearts, red or white sauce. Served with a side of pasra.

Battered in egg and simmered in a wine lemon butter sauce.

Sautéed with capers and artichoke hearts and simmered in a wine lemon butter sauce. Served with a side of spinach of pasra in same sauce.

Sautéed with fresh tomato, basil, virgin garlic and olive oil. Served over a spinach.

Grilled and sautéed in garlic and extra virgin olive oil with fresh herbs and vegetable. Served over a angel hair pasta.

Sautéed with mushrooms and onions and simmered with marsala wine. Served with a side of pasta.

Sautéed with mushrooms and simmered in a cream sauce with a touch of marinara sauce. Served over a bed of fettuccine.

Simmered with prosciutto, marinara and mozzarella. Served over a bed of spinach, with a side.

Large shrimp sautéed in garlic lemon butter sauce. Served over a bed of linguine.

Sautéed in a spicy marinara sauce. Served over a bed of linguine.

Sautéed with marinara sauce and baked under a blanket of cheese. Served over a bed of linguine.

Fresh shrimp sautéed with mushrooms, green peppers, onions and green olives simmered in a wine marinara sauce. Served with a side of pasta in the same sauce.

Shrimp, black olives, feta cheese, fresh tomatoes and basil in a light garlic and wine sauce. Served over a bed of linguine.

Battered in egg and sautéed in scampi sauce. Served over a bed of spinach. Suggested wine kendall-jackson chardonnay.

Sautéed with mixed vegetables in an alfredo sauce. Served over a bed of fettuccine.

Sautéed with mushrooms and alfredo sauce with a touch of marinara. Served over a bowl of fettuccine.

Shrimp, scallops, calamari, clams, mussels in light red sauce served on a bed of linguine.

Sautéed with capers and artichoke hearts simmered in a wine lemon butter sauce. Served with a side of spinach or pasta in the sme sauce.

Sautéed grouper sautéed with garlic, olive oil, capers, artichokes and sun-dried tomatoes. Served over a angel hair pasta.

Grilled grouper served with choice of two sides including vegetable or sauce variations, complemented by soup or salad. Options range from broccoli & garlic to meatballs.

Ricotta and pepperoni or ham.

Thinly sliced steak with sautéed onions, mozzarella, white American cheese, baked and basted with our garlic spread.

Mozzarella, ricotta and white American cheese.

Sautéed sausage, peppers and onion in a marinara sauce with mozzarella. Baked and basted with our garlic spread.

A classic Italian sauce made with tomatoes, garlic, basil, and a blend of herbs, typically simmered to enhance its flavors.

Mushrooms simmered in a rich, creamy base, often enhanced with garlic and a touch of white wine.

Broccoli florets sautéed with garlic and olive oil.

Fresh garlic and virgin olive oil, typically drizzled over a simple Italian side dish.

Ground beef simmered in a rich tomato-based sauce, seasoned with a blend of Italian herbs.

Assorted Seasonal Veggies, Lightly Seasoned

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Lemon cello is a zesty Italian liqueur made from sun-ripened lemons, often enjoyed as a refreshing digestif.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.